Apple Strudel

by Michaela

Here is my favorite apple dessert (well, it used to be until I discovered tarte tatin of course 😉 ). Delicious „Apfelstrudel“ or Apple Strudel is originally from Austria although it is very popular in other European countries too.  It is a perfect autumn and winter treat – in my country of origin, it is served sometimes also as a dessert on the Christmas Eve.  

In my family, we do apple strudel with puff pastry and fill it with a mixture of grated apples, nuts, raisins and cinnamon. There are many other versions of this recipe (like with almonds, lemon, or just a different pastry etc.), but this one was served to me all childhood so I continue with the same recipe. 🙂 One of the advantages is that thanks to the puff pastry ready to use, the apple strudel is very easy and quick to prepare.

This is my favourite recipe for Apple Strudel, a delicious cake made with puff pastry and filled with apples, nuts, raisins and cinnamon.

This is my favourite recipe for Apple Strudel, a delicious cake made with puff pastry and filled with apples, nuts, raisins and cinnamon.

Apple Strudel
A delicious dessert made of puff pastry, filled with a mixture of grated apples, nuts, raisins and cinnamon.
Write a review
Print
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
  1. 1 roll (275 g) fresh puff pastry
  2. 2 tbsp. melted butter
  3. 2 tbsp. breadcrumbs
  4. 3 medium apples
  5. 50 g raisins (soaked in rhum)
  6. 50 g nuts
  7. 2 tbsp. brown sugar
  8. 2 tsp. cinnamon
  9. 1 beaten egg
  10. Confectioner‘s sugar for decoration
Instructions
  1. Preheat the oven to 200°C. Peel and empty apples, grate them and put them into a bowl. Add raisins, nuts, cinnamon and sugar, mix together.
  2. Unfold the puff pastry, brush with melted butter and sprinkle with breadcrumbs. Spread the fill over the pastry, keep empty a small border of 2 cm on each side.
  3. Roll the dough and place the Strudel on the baking pan. Brush the top of the Strudel with a beaten egg and bake for 25-30 minutes at 200°C.
  4. Serve warm, decorated with confectioner‘s sugar. You can also serve with whipped cream or bowl of vanilla ice-cream.
1001 Voyages Gourmands https://1001voyagesgourmands.com/
This is my favourite recipe for Apple Strudel, a delicious cake made with puff pastry and filled with apples, nuts, raisins and cinnamon.

 

Have you tried the recipe

Please do let me know how it turned out – you can do that either via leaving a comment below or sharing your picture on Instagram using the hashtag #1001voyagesgourmands ! 

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy