Main Dish

Wow, it’s been some time since I’ve posted a recipe here. We have been enjoying autumn and winter, eating together in the evening and so somehow I never managed to shoot a recipe during daylight. I still have many recipes in my notebook that I would love to share here…

This year we don’t have any big travel plans, which will give me the opportunity to focus more on recipe development and sharing these tasty recipes with you as well as write more about life in Belgium and places worth visiting close by our home (btw, is there anything specific…

In autumn and winter time, warm soups and comforting meals are my preferred dinners. And an exotic curry is one of such meals! It is warm, filling, and full of flavors. I often make the Eggplant Green Curry, which was one of the first recipes on the blog but recently,…

Two weeks ago, my sister came over for a long weekend to visit me in Brussels and I wanted to cook something nice. Because the asparagus was everywhere by that time, I thought it would be nice to prepare one of my favorite risottos. But as usual, our program was…

Seems like the cold weekends are now gone! I am happy to welcome spring but still not ready to say bye to weekend days when due to the severe cold weather I decided to just stay home and besides watching movies with a cup of warm tea, I could also…

Creamy Tomato & Mozzarella Risotto with Fresh Basil is the best risotto I have ever tasted. As its name suggests, it is a combination of three delicious ingredients such as Roma tomatoes, Mozzarella di Bufala, and fresh basil that makes this creamy yummy dish. From my experience, Mozzarella di Bufala…

Roasted Butternut Squash with Spinach Leaves and Blue Cheese is a very nourishing and delicious meal full of autumnal flavors. I actually made it twice last weekend, second time slightly changing the original recipe. It was delicious and easy to prepare, we just loved it and I hope that you…

Another recipe for lovers of vegetarian specialties – this time it is about tofu. 🙂 Honey Sesame Tofu cubes are full of sweet and spicy flavour and an easy way of preparing a delicious vegetarian meal. Good news is that it will only take you 15 minutes to prepare! Doesn’t…

I made this quiche many times this summer, and actually, it has been a few years now that I make it that often because people love it! The mixture of gruyère and mozzarella in this Cherry Tomato Quiche is just a divine combination and so the cheese lovers will not…

Do you know bulgur? It is a cracked and partially pre-cooked whole wheat grain and therefore high-fiber wheat food. Bulgur is also a low-fat and gluten-free ingredient, suitable for  preparation of various salads, such as this one. Light bulgur salad with cucumber, red pepper, chickpeas, and onion, seasoned with olive oil,…