tea/coffee time

Hello, my foodie friends! After quite some time, today I share with you a recipe for something sweet again! This one has been waiting in my concepts since we came back from our travel to Colombia last May, awaiting the winter season… Eh, I feel like I have finally woken…

The end of summer brings us not only colder and shorter days, but also plums! 🙂 Who else loves them? Me so much that I even put myself, my oven and camera in a shape after my food blogger break and did some work last weekend in order to enjoy…

Today I bring you a renewed recipe that was one of the first ones on the blog. By renewed I mean photography wise. I did alfajores recently for colleagues at work and so I also did proper photos to replace the old ones. I first discovered these traditional South American cookies…

Today I share with you a recipe for a delicious Czech Gingerbread Cake with Coconut and Chocolate. The Czech Gingerbread Cake is known as perník and it is nothing else than a simple sheet cake with a traditional mix of spices such as cinnamon, anise, clove, allspice, and some others. I…

Hi! Today I will tell you how to prepare your own Pernik Spice Mix which is used in the delicious traditional Czech Gingerbread Cake called Pernik.  Since I have been living in Brussels, it happens to me sometimes that I have so-called ‘nostalgic cravings’. Those of you who lived some…

The Valentine´s Day is approaching fast so here you have a recipe for something decadently delicious! Chocolate Molten Lava Cake is a small melting-center chocolate cake. When you cut a piece, warm chocolate starts running out from the center. It is usually served with vanilla ice cream or forest fruit. Something…

Here is a recipe for the best Pumpkin Cinnamon Rolls – a soft, sweet and spicy-smelling treat that will call your name right after taken out from the oven! These cinnamon rolls are made of spiced pumpkin dough, filled with a mixture of melted butter, dark brown sugar, and cinnamon. They…

I love tarts and cakes made of ricotta! After the Italian Ricotta Bundt Cake, I present you another delicious recipe inspired by the Italian way of doing things! Italian Ricotta Tart is a Tart made of pâte sablée filled with a mixture of ricotta, lemon zest, cinnamon and raisins soaked in…

Lovely Apple Muffins with Calvados and cardamom apple filling, topped with a spicy streusel. We love them and I hope you will too! When taken out of the oven, these Cinnamon Cardamom Apple Muffins smell awesome and thanks to the Greek yogurt, they are tender and moist even for several…

So, I have just finished the perfect recipe for delicious zucchini bread with ground hazelnuts and gingerbread spices, which contains less fat and sugar than in the classic recipes. You will love it – I promise! Thanks to the grated zucchini, the bread is moist and smooth and thanks to…