Bundt Cakes & Pound Cakes

I baked this bundt cake in the middle of the blood orange season but I am a bit late sharing the recipe here with you, so I do hope you can still find them now. And if not, save this recipe for next year, you will not regret it as…

There are a few sweet treats that I can bake several times a year and will never get bored with them, like this one! The sweet and sour taste of this legendary Lemon Poppy Seed Loaf Cake is just irreplaceable and I still haven’t met anyone who wouldn’t like it…

The winter days are coming to their end soon, very soon! For those who don’t really enjoy winter (especially in the city) and feel tired of cold weather, I propose to celebrate this positive change with some Orange Almond Loaf Cake, what do you say? We also have something else to celebrate here,…

Hi! Today I will tell you how to prepare your own Pernik Spice Mix which is used in the delicious traditional Czech Gingerbread Cake called Pernik.  Since I have been living in Brussels, it happens to me sometimes that I have so-called ‘nostalgic cravings’. Those of you who lived some…

So, I have just finished the perfect recipe for delicious zucchini bread with ground hazelnuts and gingerbread spices, which contains less fat and sugar than in the classic recipes. You will love it – I promise! Thanks to the grated zucchini, the bread is moist and smooth and thanks to…

Guess what I got as a present for my birthday! Apart from beautiful roses and tulips, a pack with a logo of my favorite shop for kitchen supplies in Brussels, where I can spend hours (the name of the shop is Dille & Kamille and if you are in Belgium or Netherlands,…

Delicious banana bread made with date honey instead of sugar. Who would guess these two flavours are such a divine combination! You will have delicious breakfast or a quality tea time with this Banana & Date Honey Bread. Also, this is an elegant way to get rid of rape bananas and…

I love lemon cakes, their aroma and taste are extraordinary! I have tried several lemon cakes, but this one with poppy seeds has been tempting me since ever, and only recently I finally made it. I had ricotta in the fridge and didn’t know what to do with it and as I…