Creamy Carrot & Boursin Soup

Sometimes during the beggining of the year, I am so tired and cold, and this is why there is nothing better for me than coming home from work and preparing a quick warm cream soup. You just fry the onion, throw in the veggies, cook and mix all together. Such an easy and tasty dinner!

My creamy carrot & Boursin soup warms and cheers you up with its shiny orange-yellow colour. I used cream cheese Boursin garlic and fine herbs, which gives this carrot soup a special taste. If you cannot get this cheese where you live, or if you prefer homemade option, you can also make your own Boursin – here is an easy recipe. 

So here you go with the recipe! Enjoy! 🙂

Creamy Carrot & Boursin Soup

2015-10-25 20:20:10

Serves 4

Write a review

Save Recipe

Print

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Ingredients

1. 1 onion
2. 10 g butter
3. 700 g carrots, peeled and chopped
4. 1 l vegetable stock
5. 100 g Boursin cheese garlic and fine herbs
6. Salt, pepper
7. Chives for decoration

Instructions

1. Heat the butter in a large pan, add the onion, fry for 5 minutes until soften.
2. Add the carrots and stock, bring to boil and then cook for 20 minutes on a reduced heat.
3. Add ¾ of the Boursin and mix all together with hand mixer until smooth.
4. Pour into 4 bowls and decorate each one with a tea spoon of the rest of Boursin and chives.

1001 Voyages Gourmands https://1001voyagesgourmands.com/