Grilled Aubergine and Courgette Rolls filled with a mixture of cheese, sun-dried tomatoes, lemon, and basil are ideal as a summer vegetarian appetizer. Courgette and Aubergine, used a lot especially in the Mediterranean cuisine, are my summer favorites. They are both delicious on the grill, brushed with just a few drops…
eggplant
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Do you like aubergine? Honestly, I felt in love with it and it is the kind of vegetables that I will never have enough! I like it grilled, stuffed, in couscous, in ratatouille, as a tapenade, on the pizza or in the pasta, aubergine never bores me! We are now…
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It is good to be back home from holidays, as I have just realized recently. I am glad to be back in the kitchen where I can finally try to use the ingredients and local products that I brought home. And also experiment with the recipes that I filled my…
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Today I serve you Thai green curry with carrots, eggplant, beans and basil. The green curry paste used in this recipe is a combination of green chilli, Thai garlic and herbs such as Thai basil, lime leaves and Thai coriander. This meal is full of flavors and it is not…