I love quiche! I discovered it in Belgium, as there is a large choice in those relatively healthy fast foods – each day a different quiche with either a soup or a salad. There exist many variants for quiche as for pizza, so you won’t get bored with it easily. Either puff pastry…
Recipes
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Crunchy fennel, apples and walnuts in a creamy goat cheese with a touch of honey and apple vinegar, accompanied by lamb’s salad. What a tasty combination!
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Delicious banana bread made with date honey instead of sugar. Who would guess these two flavours are such a divine combination! You will have delicious breakfast or a quality tea time with this Banana & Date Honey Bread. Also, this is an elegant way to get rid of rape bananas and…
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It’s the asparagus season and I love asparagus, so there you go with another asparagus recipe – this easy asparagus flan is fine as an appetizer, starter or light dinner. The next 4 days I will be with my boyfriend in the region of the Loire Valley in France, discovering amazing castles and…
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And here we go with another upside-down cake, inspired by the French recipes. After the Renversed Almond Cake with Nectarines I come with a Strawberry fondant. It is a delicious cake baked upside down. Strawberries cooked shortly with sugar come to the bottom of the baking pan, covered by the almond and…
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Asparagus is a certain symbol of spring for me. It is a low-calorie, fresh and crispy veggie, tender at the same time, full of vitamines and minerals. I love them cooked shortly in steam and served as a side dish or in salads. This tasty salad is ideal as a light…
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It’s the strawberry season! Last weekend, I went to the market on Sunday morning and bought a kilo of strawberries, as they were so good! We ate some, I did a strawberry pie (recipe will follow soon), and of course some smoothies in the morning! And here is one of my creations, a delicious creamy…
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I love lemon cakes, their aroma and taste are extraordinary! I have tried several lemon cakes, but this one with poppy seeds has been tempting me since ever, and only recently I finally made it. I had ricotta in the fridge and didn’t know what to do with it and as I…
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Here is my favorite apple dessert (well, it used to be until I discovered tarte tatin of course 😉 ). Delicious „Apfelstrudel“ or Apple Strudel is originally from Austria although it is very popular in other European countries too. It is a perfect autumn and winter treat – in my country of…
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This is originally a chicken recipe, where the taste of garlic and gorgonzola go very well together. Why to miss something good only because you do not like or do not want to eat meat? Just replace the chicken by soy meat and you’ll get a tasty veggie meal! Trust me!