Recipes

After 5 years of living abroad, eating French baguette or croissants quite often, I sometimes feel nostalgic about Czech bread knots called ‚houska‘. In Belgium there are many Polish shops where they sell bread similar to ours, but still the texture isn’t the same as I am used to. So…

Today I serve you Thai green curry with carrots, eggplant, beans and basil. The green curry paste used in this recipe is a combination of green chilli, Thai garlic and herbs such as Thai basil, lime leaves and Thai coriander. This meal is full of flavors and it is not…

This is a vegetarian friendly variant of chilli con carne, famous Texas specialty made of meat and beans, chilli, tomatoes, onion and other veggies, depending on the region. In this meal the meat is substituted with a quorn, a mushroom protein. ¡Buen provecho!

Sunday morning. It’s raining, my umbrella is broken since Friday when I struggled with some „light wind“, so I don’t feel like going to the market. Let’s look what do we have here. In the fruit basket I still have some winter fruits as bananas, oranges and kiwi. These are usual…

Samosa is a fried filled pastry in a shape of a triangle. It can be filled with vegetables and/or meat. It is a very popular snack or a starter in Indian restaurants, served with a salad or raita sauce. Filo pastry is originally from Balkan, where it is used as…

I adore chocolate! The dark one with a high percentage of cocoa. It is plenty of antioxidants and it is good for your mood. There are millions of recipes for chocolate cakes, but this is my favorite one. This Chocolate-Banana Fondant Cake is a lighter and healthier version of the classic…