Another recipe for lovers of vegetarian specialties – this time it is about tofu. 🙂 Honey Sesame Tofu cubes are full of sweet and spicy flavour and an easy way of preparing a delicious vegetarian meal. Good news is that it will only take you 15 minutes to prepare! Doesn’t…
Recipes
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I made this quiche many times this summer, and actually, it has been a few years now that I make it that often because people love it! The mixture of gruyère and mozzarella in this Cherry Tomato Quiche is just a divine combination and so the cheese lovers will not…
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So, I have just finished the perfect recipe for delicious zucchini bread with ground hazelnuts and gingerbread spices, which contains less fat and sugar than in the classic recipes. You will love it – I promise! Thanks to the grated zucchini, the bread is moist and smooth and thanks to…
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Main DishRecipesSalads & Sides
Bulgur Salad with Cucumber, Red Pepper, Chickpea, Lemon Juice and Dill
by MichaelaDo you know bulgur? It is a cracked and partially pre-cooked whole wheat grain and therefore high-fiber wheat food. Bulgur is also a low-fat and gluten-free ingredient, suitable for preparation of various salads, such as this one. Light bulgur salad with cucumber, red pepper, chickpeas, and onion, seasoned with olive oil,…
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Grilled Aubergine and Courgette Rolls filled with a mixture of cheese, sun-dried tomatoes, lemon, and basil are ideal as a summer vegetarian appetizer. Courgette and Aubergine, used a lot especially in the Mediterranean cuisine, are my summer favorites. They are both delicious on the grill, brushed with just a few drops…
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Summer, wait for me! I have been so busy the last days, weeks, months, writing about my Bolivian experience, too tired to cook when coming home from work, and actually did not really feel like cooking at all. Does that happen to you from time to time? For some weeks now,…
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I have to admit that have many recipes for beautiful cheesecakes saved, but they are still waiting for my time and some special occasion. So then you can understand that once I do a cheesecake that turns out well, I am more than happy! 🙂 Last year, I tried this…
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Do you like aubergine? Honestly, I felt in love with it and it is the kind of vegetables that I will never have enough! I like it grilled, stuffed, in couscous, in ratatouille, as a tapenade, on the pizza or in the pasta, aubergine never bores me! We are now…
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Do you like couscous? Personally, I love it no matter how it is prepared! If you like the typical Morrocan vegetable couscous, courgettes, Quorn (can be substituted by other vegetable protein) and pistachios, then you will most probably love this couscous too! Thanks to the orange sauce, the couscous is well…
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Last week on the market, I got some green asparagus and prepared it in the Spanish way as grilled asparagus “a la plancha”. I discovered this tasty stuff in Spain and it was a love at first bite as it is actually one of the few vegetarian tapas in Spain. Grilled asparagus is green…