Since the last two weeks, I have a cauliflower season at home. I love cauliflower! You can prepare it quite easily, it is healthy and so good! Don´t you think so? So here I come with these yummy cauliflower croquettes with Parmesan and Gruyère served with spicy tomato salsa and…
Recipes
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The Valentine´s Day is approaching fast so here you have a recipe for something decadently delicious! Chocolate Molten Lava Cake is a small melting-center chocolate cake. When you cut a piece, warm chocolate starts running out from the center. It is usually served with vanilla ice cream or forest fruit. Something…
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RecipesSalads & Sides
Roasted Sweet Potato, Black Bean and Corn Salad with Avocado Dressing
by MichaelaRoasted Sweet Potato, Black Bean and Corn Salad with Avocado Yoghurt Dressing is a very tasty and healthy salad. It contains not only fiber and carbohydrates (sweet potatoes and sweet corn) but also proteins (black beans) as well as healthy fat (avocado and olive oil) and therefore it will fill…
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I have discovered these cheddar biscuits randomly on Pinterest when searching some salty appetizers for a house party. Given the number of pins for these biscuits, it seems these are very popular in the US and so I decided to give it a try. And they did not disappoint us!…
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In Belgium and France, the Christmas holidays end officially with Epiphany on 6th January. On this day, the tradition is to eat the so-called Galette des rois (French King Cake) which is basically a puff pastry with an almond filling containing a baked in bean. The galette is cut in as many…
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Here is a recipe for the best Pumpkin Cinnamon Rolls – a soft, sweet and spicy-smelling treat that will call your name right after taken out from the oven! These cinnamon rolls are made of spiced pumpkin dough, filled with a mixture of melted butter, dark brown sugar, and cinnamon. They…
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I love tarts and cakes made of ricotta! After the Italian Ricotta Bundt Cake, I present you another delicious recipe inspired by the Italian way of doing things! Italian Ricotta Tart is a Tart made of pâte sablée filled with a mixture of ricotta, lemon zest, cinnamon and raisins soaked in…
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Roasted Butternut Squash with Spinach Leaves and Blue Cheese is a very nourishing and delicious meal full of autumnal flavors. I actually made it twice last weekend, second time slightly changing the original recipe. It was delicious and easy to prepare, we just loved it and I hope that you…
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Lovely Apple Muffins with Calvados and cardamom apple filling, topped with a spicy streusel. We love them and I hope you will too! When taken out of the oven, these Cinnamon Cardamom Apple Muffins smell awesome and thanks to the Greek yogurt, they are tender and moist even for several…
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I love almond tarts! Last weekend, I decided to bake a French almond tart a la frangipane (a mixture of ground almonds, butter, sugar, and eggs), similar to the one with plums I did last year (you can find the recipe here). But this time, I decided to bake it with…