It’s the asparagus season and I love asparagus, so there you go with another asparagus recipe – this easy asparagus flan is fine as an appetizer, starter or light dinner. The next 4 days I will be with my boyfriend in the region of the Loire Valley in France, discovering amazing castles and…
Category:
Appetizers & Dips
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Samosa is a fried filled pastry in a shape of a triangle. It can be filled with vegetables and/or meat. It is a very popular snack or a starter in Indian restaurants, served with a salad or raita sauce. Filo pastry is originally from Balkan, where it is used as…
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