vegetables

Roasted Butternut Squash with Spinach Leaves and Blue Cheese is a very nourishing and delicious meal full of autumnal flavors. I actually made it twice last weekend, second time slightly changing the original recipe. It was delicious and easy to prepare, we just loved it and I hope that you…

Grilled Aubergine and Courgette Rolls filled with a mixture of cheese, sun-dried tomatoes, lemon, and basil are ideal as a summer vegetarian appetizer. Courgette and Aubergine, used a lot especially in the Mediterranean cuisine, are my summer favorites. They are both delicious on the grill, brushed with just a few drops…

You can find often this chicon au gratin – Belgian specialty – in the Brussels‘ brasseries, usually accompanied by potato purée or french fries. I love this dish, even though I can never eat it in the restaurant as the endive are wrapped in ham. As you can guess, I…

January is a usually the month when a lot of people kick off their diets. But before any diet it is very important to do some detox. And this is why I am here with a recipe for green detox juice that you will love! The green juices are my…

It is good to be back home from holidays, as I have just realized recently. I am glad to be back in the kitchen where I can finally try to use the ingredients and local products that I brought home. And also experiment with the recipes that I filled my…

Asparagus is a certain symbol of spring for me. It is a low-calorie, fresh and crispy veggie, tender at the same time, full of vitamines and minerals. I love them cooked shortly in steam and served as a side dish or in salads.  This tasty salad is ideal as a light…