For the lovers of banana and pancakes, here comes something for you! Banana Oatmeal Pancakes are a great option if you have some ripe bananas. They are delicious, healthy and easy to prepare! I have been making them for some time now, usually during the weekend, when I have time to prepare a good homemade breakfast.
The recent months have been quite hectic for me and you probably noticed that I haven’t posted any recipe for a looong time. Well, actually since August! But I have an excuse for this neglecting of the food side of my blog. I had been planning a road trip to Iceland for some days (ehm, weeks) and then… I finally went there. And this meant also a lot of work afterward such as treating a huge amount of pictures. So afterward, I just felt like blogging about this wonderful destination here instead of cooking and baking and shooting food. But, this will change as I am back to normal now and my appetite has been awakening again. 😉
So now I invite you to join me for a breakfast which is both yummy and still quite healthy! Here you have the recipe for Banana Oatmeal Pancakes. I added some spices because… I just love spices, but if you wish, you can omit this step. They taste heavenly either with slices of bananas, walnuts, and maple syrup, as well as just with chocolate/hazelnut spread!
- 220 g rolled oats
- ¼ tsp. salt
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. ground cardamom
- 2 ripe bananas
- 1 egg
- 1 tbsp. maple syrup
- 240 ml almond milk
- 1 tsp. vanilla extract
- coconut or sunflower oil
- banana slices
- walnuts or pecans
- maple syrup
- In a blender, combine the rolled oats with salt, baking powder, soda, and the ground spices. Blend well.
- Mash the bananas using a fork, add egg, almond milk, and vanilla extract. Add the dry ingredients and combine into a homogene mixture.
- Heat the oil in a frying pan and fry the pancakes on a medium heat approximately for 3 minutes. When you see little bubbles appear on the surface, it is time to turn them and fry from the other side for still about 2 minutes.
- Serve topped with slices of banana, walnuts or pecans and drizzled with maple syrup.
Have you tried this recipe? Let me know how it turned out via the below comments!