For the lovers of banana and pancakes, here comes something for you! Banana Oatmeal Pancakes are a great option if you have some ripe bananas. They are delicious, healthy and easy to prepare! I have been making them for some time now, usually during the weekend, when I have time to prepare a good homemade breakfast.
The recent months have been quite hectic for me and you probably noticed that I haven’t posted any recipe for a looong time. Well, actually since August! But I have an excuse for this neglecting of the food side of my blog. I had been planning a road trip to Iceland for some days (ehm, weeks) and then… I finally went there. And this meant also a lot of work afterward such as treating a huge amount of pictures. So afterward, I just felt like blogging about this wonderful destination here instead of cooking and baking and shooting food. But, this will change as I am back to normal now and my appetite has been awakening again. 😉
So now I invite you to join me for a breakfast which is both yummy and still quite healthy! Here you have the recipe for Banana Oatmeal Pancakes. I added some spices because… I just love spices, but if you wish, you can omit this step. They taste heavenly either with slices of bananas, walnuts, and maple syrup, as well as just with chocolate/hazelnut spread!
- 220 g rolled oats
- ¼ tsp. salt
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. ground cardamom
- 2 ripe bananas
- 1 egg
- 1 tbsp. maple syrup
- 240 ml almond milk
- 1 tsp. vanilla extract
- coconut or sunflower oil
- banana slices
- walnuts or pecans
- maple syrup
- In a blender, combine the rolled oats with salt, baking powder, soda, and the ground spices. Blend well.
- Mash the bananas using a fork, add egg, almond milk, and vanilla extract. Add the dry ingredients and combine into a homogene mixture.
- Heat the oil in a frying pan and fry the pancakes on a medium heat approximately for 3 minutes. When you see little bubbles appear on the surface, it is time to turn them and fry from the other side for still about 2 minutes.
- Serve topped with slices of banana, walnuts or pecans and drizzled with maple syrup.
Have you tried this recipe? Let me know how it turned out via the below comments!
YESSSSSS. I’m a vegan and this is so helpful!!!! Thank you!
I am always happy to hear that somebody can really appreciate such recipes! 😉
These look amazing and the photos make me want to get up right now in the middle of the afternoon and go make these! 🙂
I am sure these may be a good option for a dessert too 😉
These look amazing! Will have to give them a go.
Thanks, let me know how they turn out! 🙂
Such beautiful photos. I can’t wait to try this. My kids will love them.
These look incredible and perfect for a healthy brunch! Love anything banana.