Grilled Aubergine and Courgette Rolls with Ricotta Filling-2

by Michaela

Grilled Aubergine and Courgette Rolls filled with a mixture of cheese, sundried tomatoes, lemon, and basil are ideal as a summer vegetarian appetizer.

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy