{"id":9368,"date":"2016-06-09T20:00:45","date_gmt":"2016-06-09T18:00:45","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=9368"},"modified":"2019-01-13T22:48:31","modified_gmt":"2019-01-13T21:48:31","slug":"grilovany-zeleny-chrest","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/grilovany-zeleny-chrest\/","title":{"rendered":"Grilovan\u00fd zelen\u00fd ch\u0159est"},"content":{"rendered":"

Minul\u00fd t\u00fdden jsem na trhu neodolala a koupila jsem dva svazky zelen\u00e9ho ch\u0159estu, a tak jsme ho m\u011bli b\u011bhem t\u00fddne dvakr\u00e1t k ve\u010de\u0159i jako\u017eto tuto \u0161pan\u011blskou specialitu (p\u0159izn\u00e1m, \u017ee v tom trochu hr\u00e1la roli nostalgie po n\u00e1vratu z Valencie do de\u0161tiv\u00e9 Belgie). Grilovan\u00fd ch\u0159est jsem poprv\u00e9 pr\u00e1v\u011b objevila ve \u0160pan\u011blsku a zamilovala jsem se do n\u011bj stejn\u011b tak, jako do grilovan\u00fdch papri\u010dek. Jsou to toti\u017e jedny z m\u00e1la klasick\u00fdch \u0161pan\u011blsk\u00fdch tapas, kter\u00e9 jsou vhodn\u00e9 pro vegetari\u00e1ny. Grilovan\u00fd ch\u0159est „a la plancha“ je kr\u00e1tce pova\u0159en\u00fd zelen\u00fd ch\u0159est, grilovan\u00fd na „plancha“ grilu a serv\u00edrovan\u00fd s krystalovou sol\u00ed fleur de sel a parmez\u00e1nem, pop\u0159\u00edpad\u011b zak\u00e1pnut\u00fd citronovou \u0161\u0165\u00e1vou. Jde o skv\u011bl\u00fd starter \u010di p\u0159\u00edlohu.<\/p>\n

\"Grilovan\u00fd\"Grilovan\u00fd<\/p>\n

Sice doma nem\u00e1m plancha gril, ale zeleninu v\u011bt\u0161inou griluji v elektrick\u00e9m kontaktn\u00edm grilu, kde se ch\u0159est \u010di jin\u00e1 zelenina griluje z obou stran z\u00e1rove\u0148. P\u0159izn\u00e1m se, \u017ee jsem v troub\u011b nikdy ch\u0159est negrilovala, ale pr\u00fd to jde tak\u00e9, pokud nem\u00e1te gril plancha \u010di norm\u00e1ln\u00ed stoln\u00ed kontaktn\u00ed gril.<\/p>\n

\"Grilovan\u00fd<\/p>\n

Pochoutku m\u00e1te hotovou za 20 minut, tak\u017ee pokud se t\u0159eba chyst\u00e1te d\u011blat ve\u010de\u0159i pro v\u00edce lid\u00ed a nest\u00edh\u00e1te, tohle je v\u00fdborn\u00fd p\u0159edkrm. Ch\u0159est pova\u0159\u00edme kr\u00e1tce ve vrouc\u00ed vod\u011b \u010di v p\u00e1\u0159e, pot\u00e9 ho okapan\u00fd obal\u00edme v olivov\u00e9m oleji a ogrilujeme z ka\u017ed\u00e9 strany. Pod\u00e1v\u00e1me posypan\u00fd fleur de sel, \u010dern\u00fdm pep\u0159em a parmez\u00e1nem. Kdo chce, m\u016f\u017ee si je\u0161t\u011b grilovan\u00fd ch\u0159est zak\u00e1pnout citronovou \u0161\u0165\u00e1vou, proto v\u017edy p\u0159id\u00e1m na tal\u00ed\u0159e \u010dtvrtku citronu.<\/p>\n

\"Grilovan\u00fd<\/p>\n

Fleur de sel miluji na sal\u00e1tech a zelenin\u011b obecn\u011b. Jde o takov\u00e9 krystalky soli jako\u017eto vrchn\u00ed vrstvu na soln\u00fdch pol\u00edch, kter\u00e9 se sb\u00edraj\u00ed ru\u010dn\u011b a proto je jejich cena vy\u0161\u0161\u00ed ne\u017e norm\u00e1ln\u00ed mo\u0159sk\u00e1 s\u016fl, ale na druhou stranu slou\u017e\u00ed sp\u00ed\u0161e k fin\u00e1ln\u00ed dekoraci pokrm\u016f a tolik ji zas nespot\u0159ebujete, tak\u017ee v\u00e1m dlouho vydr\u017e\u00ed. Koupit ji m\u016f\u017eete t\u0159eba na Chefshop.cz<\/a>. Pr\u00e1v\u011b fleur de sel dod\u00e1 grilovan\u00e9mu ch\u0159estu vynikaj\u00edc\u00ed chu\u0165. <\/p>\n

\"Grilovan\u00fd<\/p>\n

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Grilovan\u00fd zelen\u00fd ch\u0159est<\/div>\t
2016-06-04 19:51:29<\/div>\t\t
Porc\u00ed 4<\/div>
Kr\u00e1tce pova\u0159en\u00fd a grilovan\u00fd zelen\u00fd ch\u0159est, serv\u00edrovan\u00fd s krystalovou sol\u00ed fleur de sel a parmez\u00e1nem, pop\u0159\u00edpad\u011b zak\u00e1pnut\u00fd citronovou \u0161\u0165\u00e1vou. Vynikaj\u00edc\u00ed jako p\u0159edkrm \u010di p\u0159\u00edloha.<\/div>\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
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  1. 1 svazek ch\u0159estu (cca 400 g)<\/li>\t\t\t\t
  2. 2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\t\t\t\t
  3. krystalov\u00e1 s\u016fl \"fleur de sel\"<\/li>\t\t\t\t
  4. \u010dern\u00fd pep\u0159<\/li>\t\t\t\t
  5. 40 g pl\u00e1tk\u016f parmez\u00e1nu<\/li>\t\t\t\t
  6. 1 citron (nen\u00ed nutn\u00fd)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Nejprve rozp\u00e1l\u00edme gril.<\/li>\t\t\t\t
    2. Ch\u0159est omyjeme a odkroj\u00edme d\u0159evnat\u00e9 konce. Pot\u00e9 ho pova\u0159\u00edme 2 minuty ve vrouc\u00ed osolen\u00e9 vod\u011b \u010di v p\u00e1\u0159e.<\/li>\t\t\t\t
    3. Okapan\u00fd ch\u0159est p\u0159end\u00e1me do zap\u00e9kac\u00ed n\u00e1doby a opatrn\u011b je obal\u00edme ve dvou l\u017e\u00edc\u00edch olivov\u00e9ho oleje. Naskl\u00e1d\u00e1me jeden vedle druh\u00e9ho na zav\u00edrac\u00ed gril a grilujeme 2 minuty (pokud grilujeme v troub\u011b, polo\u017e\u00edme ch\u0159est na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem a grilujeme 2 minuty\u00a0z ka\u017ed\u00e9 strany).<\/li>\t\t\t\t
    4. Grilovan\u00fd ch\u0159est naskl\u00e1d\u00e1me na tal\u00ed\u0159e, posypeme krystalky fleur de sel, pep\u0159em a pl\u00e1tky parmez\u00e1nu. M\u016f\u017eeme zak\u00e1pnout citronovou \u0161\u0165\u00e1vou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      Od 1001 Voyages Gourmands<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Grilovan\u00fd<\/p>\n

      Vyzkou\u0161eli jste recept<\/span>? <\/p>\n

      Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

      Minul\u00fd t\u00fdden jsem na trhu neodolala a koupila jsem dva svazky zelen\u00e9ho ch\u0159estu, a tak jsme ho m\u011bli b\u011bhem t\u00fddne dvakr\u00e1t k ve\u010de\u0159i jako\u017eto tuto \u0161pan\u011blskou specialitu (p\u0159izn\u00e1m, \u017ee v tom trochu hr\u00e1la roli nostalgie po n\u00e1vratu z Valencie do de\u0161tiv\u00e9 Belgie). Grilovan\u00fd ch\u0159est jsem poprv\u00e9 pr\u00e1v\u011b objevila ve \u0160pan\u011blsku a zamilovala…<\/p>\n","protected":false},"author":1,"featured_media":9386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[6,12,233],"tags":[234,464,465],"class_list":["post-9368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutovky-dipy","category-recepty","category-salaty-prilohy","tag-chrest","tag-grilovani","tag-spanelska-kuchyne"],"yoast_head":"\nGrilovan\u00fd zelen\u00fd ch\u0159est - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Grilovan\u00fd ch\u0159est "a la plancha" je kr\u00e1tce pova\u0159en\u00fd zelen\u00fd ch\u0159est, grilovan\u00fd na "plancha" grilu a serv\u00edrovan\u00fd s krystalovou sol\u00ed fleur de sel a parmez\u00e1nem.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/grilovany-zeleny-chrest\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilovan\u00fd zelen\u00fd ch\u0159est - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Grilovan\u00fd ch\u0159est "a la plancha" je kr\u00e1tce pova\u0159en\u00fd zelen\u00fd ch\u0159est, grilovan\u00fd na "plancha" grilu a serv\u00edrovan\u00fd s krystalovou sol\u00ed fleur de sel a parmez\u00e1nem.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/grilovany-zeleny-chrest\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-09T18:00:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-13T21:48:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2016\/06\/Grilovany_zeleny_chrest-17.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/grilovany-zeleny-chrest\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/grilovany-zeleny-chrest\/\",\"name\":\"Grilovan\u00fd zelen\u00fd ch\u0159est - 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