{"id":9284,"date":"2016-05-30T22:28:00","date_gmt":"2016-05-30T20:28:00","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=9284"},"modified":"2018-11-04T23:46:35","modified_gmt":"2018-11-04T22:46:35","slug":"jahodovy-dort-s-kremem-z-philadelphie","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/jahodovy-dort-s-kremem-z-philadelphie\/","title":{"rendered":"Jahodov\u00fd dort s kr\u00e9mem z Philadelphie"},"content":{"rendered":"

Lidi, jahodov\u00e1 sez\u00f3na je v pln\u00e9m proudu, tak co\u017e si takhle na v\u00edkend p\u0159ipravit pro n\u00e1v\u0161t\u011bvu \u010di na n\u011bjakou oslavu narozenin \u010di v\u00fdro\u010d\u00ed dort z jahod? Tento jahodov\u00fd dort je vrstven\u00fd r\u016f\u017eov\u00fd dort s kousky jahod a kr\u00e9mem ze smetanov\u00e9ho s\u00fdra Philadelphie (cream cheese frosting), zdoben\u00fd pl\u00e1tky jahod. Jahod je te\u010f kolem v\u0161ude spousty kam se pod\u00edv\u00e1te, tak\u017ee recept se ur\u010dit\u011b bude v nadch\u00e1zej\u00edc\u00edch dnech hodit a i kdybyste nem\u011bli zrovna co slavit, p\u0159\u00edle\u017eitost d\u00e1t si dort se v\u017edycky n\u011bjak\u00e1 najde… a nebo si ho taky m\u016f\u017eete schovat na Valent\u00fdna. \ud83d\ude42 <\/p>\n

\"Jahodovy_dort-7\"<\/p>\n

\"Jahodov\u00fd<\/div>\n

Nejsem milovn\u00edkem klasick\u00fdch m\u00e1slov\u00fdch kr\u00e9mov\u00fdch \u010di \u0161leha\u010dkov\u00fdch dort\u016f, ale dorty s kr\u00e9mov\u00fdm frostingem z Philadelphie jsem s zamilovala – a\u0165 ji\u017e slavn\u00fd mrkvov\u00fd dort neboli carrot cake, citronov\u00fd dort s bor\u016fvkami, tak i tento si na\u0161ly m\u00edsto v m\u00e9 kuchyni (jen si je\u0161t\u011b ty dal\u0161\u00ed dva mus\u00ed naj\u00edt cestu sem na blog). \ud83d\ude09 Po rozkrojen\u00ed je dort uvnit\u0159 r\u016f\u017eov\u00fd d\u00edky nasekan\u00fdm jahod\u00e1m v t\u011bst\u011b a tro\u0161ce \u010derven\u00e9ho barviva. Chu\u0165ov\u011b je jahodov\u00fd dort vynikaj\u00edc\u00ed a vl\u00e1\u010dn\u00fd, le\u010d tedy sladk\u00fd (jako dort m\u00e1 b\u00fdt, ale pokud nemus\u00edte sladk\u00e9 dorty, dejte trochu m\u00e9n\u011b cukru ne\u017e je uvedeno v receptu). <\/p>\n

\"Jahodovy_dort-10\"<\/p>\n

Jahodov\u00fd dort jsem ozdobila pl\u00e1tky jahod a doprost\u0159ed jsem dala r\u016f\u017ei\u010dku vy\u0159ezanou z jedn\u00e9 velk\u00e9 jahody. Postup, jak vytvo\u0159it r\u016f\u017ei\u010dku z jahody, najdete zde<\/a>, kde m\u00e1te podrobn\u00fd n\u00e1vod krok za krokem.<\/p>\n

\"Jahodovy_dort-1\"<\/p>\n

P\u0159i p\u0159\u00edprav\u011b t\u011bsta je d\u016fle\u017eit\u00e9 opravdu pou\u017e\u00edt t\u0159i r\u016fzn\u00e9 m\u00edsy, abyste t\u011bsto nep\u0159e\u0161lehali a nestalo se tak p\u0159\u00edli\u0161 t\u011b\u017ek\u00fdm a hutn\u00fdm. Jinak je dort pom\u011brn\u011b jednoduch\u00fd na p\u0159\u00edpravu, jen to chce za\u010d\u00edt v\u010das p\u0159ed serv\u00edrov\u00e1n\u00edm – dort by se m\u011bl n\u011bjak\u00fd \u010das chladit v ledni\u010dce. D\u011blala jsem ho ji\u017e dvakr\u00e1t do men\u0161\u00ed formy asi o 18 cm z 3\/4 d\u00e1vky, nicm\u00e9n\u011b d\u00e1vkov\u00e1n\u00ed v tomto receptu je pro klasickou dortovou formu o 22 cm. M\u016f\u017eete pou\u017e\u00edt i v\u011bt\u0161\u00ed formu, ale v tom p\u0159\u00edpad\u011b v\u00e1m to vyjde asi jen na dv\u011b vrstvy anebo si mno\u017estv\u00ed ingredienc\u00ed proporcion\u00e1ln\u011b navy\u0161te.<\/p>\n

\"Jahodovy_dort-2\"<\/p>\n

 <\/p>\n

\t\t
<\/div>\t
Jahodov\u00fd dort s kr\u00e9mem z Philadelphie<\/div>\t
2016-05-30 19:23:22<\/div>\t\t
Porc\u00ed 10<\/div>
Vynikaj\u00edc\u00ed vrstven\u00fd dort z jahodov\u00e9ho t\u011bsta s cream cheese frosting, neboli kr\u00e9mem ze smetanov\u00e9ho s\u00fdra Philadelphia<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
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\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr 30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr 30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
\t\t\t
Na dort<\/div>\t\t\t
    \t\t\t\t
  1. 1 hrnek m\u00e1sla pokojov\u00e9 teploty<\/li>\t\t\t\t
  2. 1 a 1\/2 hrnku b\u00edl\u00e9ho cukru<\/li>\t\t\t\t
  3. 2 vejce<\/li>\t\t\t\t
  4. 1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\t\t\t\t
  5. 1 hrnek ml\u00e9ka<\/li>\t\t\t\t
  6. 2 a 1\/4 hrnku polohrub\u00e9 mouky<\/li>\t\t\t\t
  7. 1\/2 l\u017ei\u010dky jedl\u00e9 sody<\/li>\t\t\t\t
  8. \u0161petka soli<\/li>\t\t\t\t
  9. 5 l\u017eic kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\t\t\t\t
  10. 2 ml (necel\u00e1 1\/2 l\u017ei\u010dky) \u010derven\u00e9ho barviva<\/li>\t\t\t\t
  11. 2\/3 hrnku nasekan\u00fdch jahod + 1 l\u017e\u00edce mouky<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na kr\u00e9m<\/div>\t\t\t
      \t\t\t\t
    1. 1\/2 hrnku m\u00e1sla pokojov\u00e9 teploty<\/li>\t\t\t\t
    2. 500 g s\u00fdra typu Philadelphia<\/li>\t\t\t\t
    3. 1 l\u017ei\u010dka vanilkov\u00e9ho aroma<\/li>\t\t\t\t
    4. 2 hrnky mou\u010dkov\u00e9ho cukru<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Na ozdobu<\/div>\t\t\t
        \t\t\t\t
      1. 1 a 1\/2 a\u017e 2 hrnky pl\u00e1tk\u016f jahod<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Postup p\u0159\u00edpravy<\/div>\t\t\t
          \t\t\t\t
        1. Troubu p\u0159edeh\u0159ejeme na 180\u00b0C. P\u0159iprav\u00edme si dortovou formu, kterou vyma\u017eeme m\u00e1slem a vysypeme moukou.<\/li>\t\t\t\t
        2. Zm\u011bkl\u00e9 m\u00e1slo \u0161leh\u00e1me ru\u010dn\u00edm mix\u00e9rem do kr\u00e9mu a pot\u00e9 pomalu za\u0161leh\u00e1me cukr, a\u017e je sm\u011bs kr\u00e1sn\u011b kr\u00e9mov\u00e1 a nad\u00fdchan\u00e1.<\/li>\t\t\t\t
        3. V jin\u00e9 m\u00edse vy\u0161leh\u00e1me zvl\u00e1\u0161\u0165 vejce, p\u0159id\u00e1me sm\u011bs m\u00e1sla a cukru a nakonec do sm\u011bsi za\u0161leh\u00e1me t\u00e9\u017e citronovou \u0161\u0165\u00e1vu a ml\u00e9ko.<\/li>\t\t\t\t
        4. V dal\u0161\u00ed m\u00edse prosejeme mouku s jedlou sodou, kuku\u0159i\u010dn\u00fdm \u0161krobem a sol\u00ed.<\/li>\t\t\t\t
        5. P\u0159id\u00e1me such\u00e9 ingredience do vlhk\u00fdch, zak\u00e1pneme barvivem a \u0161leh\u00e1me na n\u00edzk\u00fd stupe\u0148 pouze tak, aby se v\u0161e dob\u0159e spojilo.<\/li>\t\t\t\t
        6. Nasekan\u00e9 jahody obal\u00edme ve l\u017e\u00edci mouky a opatrn\u011b je zakomponujeme va\u0159e\u010dkou do t\u011bsta, kter\u00e9 pak nalijeme do dortov\u00e9 formy. Pe\u010deme cca 45 minut \u2013 1 hodinu, ne\u017e vyjde \u0161pejle such\u00e1. Po vyta\u017een\u00ed z trouby nech\u00e1me korpus vychladnout asi hodinu, pot\u00e9 ho d\u00e1me na hodinu do ledni\u010dky.<\/li>\t\t\t\t
        7. Mezit\u00edm si p\u0159iprav\u00edme kr\u00e9m z Philadelphie: M\u00e1slo ut\u0159eme elektrick\u00fdm mix\u00e9rem. Philadelphii takt\u00e9\u017e ut\u0159eme elektrick\u00fdm mix\u00e9rem. Pot\u00e9 p\u0159id\u00e1me Philadelphii k m\u00e1slu, p\u0159id\u00e1me vanilkov\u00e9 aroma a \u0161leh\u00e1me v\u0161e na n\u00edzk\u00fd stupe\u0148, cukr p\u0159id\u00e1v\u00e1me v\u017edy po p\u016fl hrnku.<\/li>\t\t\t\t
        8. Vychladl\u00fd korpus rozkroj\u00edme na 2-3 pl\u00e1ty (v z\u00e1vislosti na v\u00fd\u0161ce korpusu) a ka\u017edou vrstvu nama\u017eeme kr\u00e9mem a slep\u00edme dohromady. Cel\u00fd dort pak poma\u017eeme kr\u00e9mem i z venku. D\u00e1me je\u0161t\u011b tak na ho\u010fku do lednice a kr\u00e1tce p\u0159ed pod\u00e1v\u00e1n\u00edm ho ozdob\u00edme pl\u00e1tky jahod.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
          \t\t\t
          Pozn\u00e1mky<\/div>\t\t\t
            \t\t\t\t
          1. P\u0159i p\u0159\u00edprav\u011b t\u011bsta je d\u016fle\u017eit\u00e9 opravdu pou\u017e\u00edt t\u0159i r\u016fzn\u00e9 m\u00edsy, abychom t\u011bsto nep\u0159e\u0161lehali a nestalo se tak p\u0159\u00edli\u0161 t\u011b\u017ek\u00fdm a hutn\u00fdm.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
            \r\n Adaptov\u00e1no z Chelsea\u00b4s Messy Apron <\/a> <\/div>
            \r\n Adaptov\u00e1no z Chelsea\u00b4s Messy Apron\r\n <\/div>
            1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

            \"Jahodovy_dort-7_postcard\"<\/p>\n

            Pokud jste recept vyzkou\u0161eli, dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

            Lidi, jahodov\u00e1 sez\u00f3na je v pln\u00e9m proudu, tak co\u017e si takhle na v\u00edkend p\u0159ipravit pro n\u00e1v\u0161t\u011bvu \u010di na n\u011bjakou oslavu narozenin \u010di v\u00fdro\u010d\u00ed dort z jahod? Tento jahodov\u00fd dort je vrstven\u00fd r\u016f\u017eov\u00fd dort s kousky jahod a kr\u00e9mem ze smetanov\u00e9ho s\u00fdra Philadelphie (cream cheese frosting), zdoben\u00fd pl\u00e1tky jahod. Jahod je te\u010f kolem v\u0161ude spousty…<\/p>\n","protected":false},"author":1,"featured_media":9292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[194,279,46,393],"class_list":["post-9284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty","tag-buchtyadorty","tag-dezerty","tag-jahody","tag-ke-kave-a-caji"],"yoast_head":"\nJahodov\u00fd dort s kr\u00e9mem z Philadelphie - 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