{"id":9116,"date":"2016-05-10T10:00:30","date_gmt":"2016-05-10T08:00:30","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=9116"},"modified":"2018-11-04T23:26:30","modified_gmt":"2018-11-04T22:26:30","slug":"salat-s-rozpecenym-kozim-syrem-a-medovou-zalivkou","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/salat-s-rozpecenym-kozim-syrem-a-medovou-zalivkou\/","title":{"rendered":"Sal\u00e1t s rozpe\u010den\u00fdm koz\u00edm s\u00fdrem a medovou z\u00e1livkou"},"content":{"rendered":"

V\u00e1\u017een\u00ed, dovoluji si v\u00e1m p\u0159edstavit francouzskou klasiku, kterou jsem si zamilovala a douf\u00e1m, \u017ee vy si ji zamilujete tak\u00e9! \ud83d\ude42 Salade de ch\u00e8vre chaud neboli sal\u00e1t s rozpe\u010den\u00fdm koz\u00edm s\u00fdrem je rychl\u00fd, vynikaj\u00edc\u00ed a dob\u0159e zasyt\u00ed! Za 20 minut m\u00e1te vynikaj\u00edc\u00ed a vd\u011b\u010dnou ve\u010de\u0159i, co\u017e se po t\u011b\u017ek\u00e9m pracovn\u00edm dni v\u00edce ne\u017e hod\u00ed. Nezn\u00ed to fantasticky?! \ud83d\ude09 Nebojte se vyzkou\u0161et tenhle sal\u00e1t s rozpe\u010den\u00fdm koz\u00edm s\u00fdrem ani pokud m\u00e1te doma n\u011bkoho, komu koz\u00ed s\u00fdr smrd\u00ed (nebo snad p\u0159\u00edmo v\u00e1m) – koz\u00ed s\u00fdr je toti\u017e ve spojen\u00ed s medem a provens\u00e1lsk\u00fdmi bylinkami opravdov\u00e1 pochoutka i pro ty, co v\u011bt\u0161inou nad koz\u00edm s\u00fdrem ohrnuj\u00ed nos. J\u00e1 osobn\u011b jsem d\u0159\u00edve nem\u011bla koz\u00ed s\u00fdr v oblib\u011b – teprve p\u0159ed p\u00e1r lety jsem ho ochutnala pr\u00e1v\u011b ve spojen\u00ed s medem a procitla jsem. Od t\u00e9 doby za\u010dala na koz\u00edm s\u00fdru, jak se \u0159\u00edk\u00e1, uj\u00ed\u017ed\u011bt a pokud n\u011bkde po cest\u011b vid\u00edm sm\u011brovku na dom\u00e1c\u00ed koz\u00ed s\u00fdr, odbo\u010duje se. \ud83d\ude42<\/p>\n

\"Sal\u00e1t<\/p>\n

Sal\u00e1t s rozpe\u010den\u00fdm koz\u00edm s\u00fdrem jak ho d\u011bl\u00e1m j\u00e1, to jsou mal\u00e9 toast\u00edky s pl\u00eds\u0148ov\u00fdm koz\u00edm s\u00fdrem zak\u00e1pnut\u00fdm medem a provens\u00e1lsk\u00fdmi bylinkami na chvilku rozpe\u010den\u00fdmi v troub\u011b, naaran\u017eovan\u00e9 na l\u016f\u017eku ze sm\u011bsi sal\u00e1tov\u00fdch list\u016f, cherry raj\u010d\u00e1tek a vla\u0161sk\u00fdch o\u0159ech\u016f s medovou z\u00e1livkou.<\/p>\n

\"Sal\u00e1t<\/p>\n

Z\u00e1kladem sal\u00e1tu jsou sm\u00ed\u0161en\u00e9 sal\u00e1tov\u00e9 listy jako zelen\u00fd a \u010derven\u00fd sal\u00e1t, rukola, poln\u00ed\u010dek, listy \u0159epy, \u0161pen\u00e1tov\u00e9 listy aj. Kdy\u017e nem\u00e1m \u010das nebo se chci m\u00edt sal\u00e1t p\u0159ipraven\u00fd je\u0161t\u011b rychleji, s\u00e1hnu v obchod\u011b po balen\u00e9 sm\u011bsi listov\u00fdch sal\u00e1t\u016f, kter\u00e9 jsou nav\u00edc ji\u017e omyt\u00e9, tak\u017ee neztr\u00e1c\u00edm \u010das s myt\u00edm a osou\u0161en\u00edm. <\/p>\n

\"Sal\u00e1t<\/p>\n

Na sal\u00e1t s rozpe\u010den\u00fdm koz\u00edm s\u00fdrem pou\u017e\u00edv\u00e1m s\u00fdr typu Crottin de Chavignol (co\u017e je takov\u00fd mal\u00fd soudek o +\/- 50 g, 1 kousek na porci). Pokud ho nese\u017eenete, tak posta\u010d\u00ed i jak\u00fdkoliv koz\u00ed s\u00fdr s b\u00edlou pl\u00edsn\u00ed na povrchu typu B\u00fbche de Ch\u00e8<\/em>vre (celkem budete pot\u0159ebovat cca 12 kole\u010dek o +\/- 1 cm, na co\u017e by m\u011bl sta\u010dit b\u011b\u017en\u00fd v\u00e1le\u010dek o +\/- 200 g).<\/p>\n

\"Sal\u00e1t<\/p>\n

Jako chlebov\u00fd podklad pro koz\u00ed s\u00fdr pou\u017e\u00edv\u00e1m \u0161ir\u0161\u00ed rustik\u00e1ln\u00ed bagetu – chce to, aby kraj\u00edce byly dost velk\u00e9 na to, aby se na n\u011b ve\u0161lo kole\u010dko koz\u00edho s\u00fdra. Celkem budete pot\u0159ebovat 12 pl\u00e1tk\u016f bagety.<\/p>\n

\"Sal\u00e1t<\/p>\n

 <\/p>\n

\t\t
<\/div>\t
Sal\u00e1t s rozpe\u010den\u00fdm koz\u00edm s\u00fdrem a medovou z\u00e1livkou<\/div>\t
2016-05-08 23:47:55<\/div>\t\t
Porc\u00ed 4<\/div>
Tahle francouzsk\u00e1 klasika je vynikaj\u00edc\u00ed sal\u00e1t, kter\u00fd je jednoduch\u00fd a rychl\u00fd na p\u0159\u00edpravu a dob\u0159e zasyt\u00ed<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
7 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
22 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
7 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
22 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
\t\t\t
Na sal\u00e1t<\/div>\t\t\t
    \t\t\t\t
  1. 4 mal\u00e9 koz\u00ed s\u00fdry typu Crottin de Chavignol (nebo cca 200 g v\u00e1le\u010dek koz\u00edho s\u00fdra B\u00fbche de Ch\u00e8vre s b\u00edlou pl\u00edsn\u00ed)<\/li>\t\t\t\t
  2. 12 pl\u00e1tk\u016f bagety<\/li>\t\t\t\t
  3. 2 l\u017ei\u010dky medu<\/li>\t\t\t\t
  4. 2 l\u017ei\u010dky provens\u00e1lsk\u00fdch bylinek<\/li>\t\t\t\t
  5. 200 g sm\u011bsi sal\u00e1tov\u00fdch list\u016f<\/li>\t\t\t\t
  6. 16 cherry raj\u010d\u00e1tek<\/li>\t\t\t\t
  7. 2 hrsti vla\u0161sk\u00fdch o\u0159ech\u016f na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na z\u00e1livku<\/div>\t\t\t
      \t\t\t\t
    1. 3 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\t\t\t\t
    2. 1 l\u017e\u00edce balzamikov\u00e9ho octa<\/li>\t\t\t\t
    3. 1 l\u017e\u00edce medu<\/li>\t\t\t\t
    4. s\u016fl, pep\u0159<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Postup p\u0159\u00edpravy<\/div>\t\t\t
        \t\t\t\t
      1. P\u0159edeh\u0159ejeme troubu na 180\u00b0C a p\u0159iprav\u00edme si plech, kter\u00fd vylo\u017e\u00edme alobalem.<\/li>\t\t\t\t
      2. Z pl\u00e1tk\u016f bagety ud\u011bl\u00e1me v toastova\u010di leh\u010d\u00ed topinky, to aby trochu ztvrdly a nezvlhly pod s\u00fdrem.<\/li>\t\t\t\t
      3. Budeme pot\u0159ebovat celkem 12 pl\u00e1tk\u016f koz\u00edho s\u00fdra, tak\u017ee pokud m\u00e1me 4 mal\u00e9 s\u00fdry typu Crottin, ka\u017ed\u00fd nakr\u00e1j\u00edme na 3 pl\u00e1tky a pokud m\u00e1me 200 g v\u00e1le\u010dek, nakr\u00e1j\u00edme ho na 12 kole\u010dek.<\/li>\t\t\t\t
      4. Na plech vylo\u017een\u00fd alobalem naskl\u00e1d\u00e1me topinky z bagety, poklademe ka\u017edou kole\u010dkem koz\u00edho s\u00fdra, kter\u00fd zak\u00e1pneme trochou medu a posypeme provens\u00e1lsk\u00fdmi bylinkami. D\u00e1me zap\u00e9ct do trouby cca na 5 \u2013 7 minut (z\u00e1le\u017e\u00ed na v\u00fdkonu va\u0161\u00ed trouby \u2013 s\u00fdr by m\u011bl b\u00fdt le\u017e\u00e9rn\u011b zlatav\u00fd, ale ne roztekl\u00fd v\u0161ude kolem).<\/li>\t\t\t\t
      5. Mezit\u00edm si p\u0159iprav\u00edme z\u00e1livku tak, \u017ee sm\u00edch\u00e1me olivov\u00fd olej, balzamikov\u00fd ocet a med, osol\u00edme a opep\u0159\u00edme dle chuti.<\/li>\t\t\t\t
      6. Omyjeme cherry raj\u010d\u00e1tka a rozp\u016fl\u00edme je. Omyjeme sal\u00e1tov\u00e9 listy (pokud je pot\u0159eba, jeliko\u017e n\u011bkter\u00e9 balen\u00e9 sm\u011bsi jsou ji\u017e umyt\u00e9). V m\u00edse sm\u00edch\u00e1me sal\u00e1tov\u00e9 listy s cherry raj\u010d\u00e1tky a z\u00e1livkou. P\u0159iprav\u00edme si tal\u00ed\u0159e a na ka\u017ed\u00fd d\u00e1me trochu p\u0159ipraven\u00e9ho sal\u00e1tu.<\/li>\t\t\t\t
      7. Po vyta\u017een\u00ed z trouby rozprost\u0159eme v\u017edy 3 pl\u00e1tky chleba s koz\u00edm s\u00fdrem na ka\u017ed\u00fd tal\u00ed\u0159, ozdob\u00edme p\u00e1r o\u0159echy a ihned serv\u00edrujeme (sal\u00e1t je toti\u017e nejlep\u0161\u00ed, kdy\u017e je s\u00fdr je\u0161t\u011b tepl\u00fd a m\u00edrn\u011b tekut\u00fd).<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

        \"Sal\u00e1t<\/p>\n

         <\/p>\n

        M\u00e1te r\u00e1di koz\u00ed s\u00fdr? Jak\u00fd je v\u00e1\u0161 nejobl\u00edben\u011bj\u0161\u00ed recept s koz\u00edm s\u00fdrem?<\/p>\n

         <\/p>\n

        Vyzkou\u0161eli jste recept<\/span>? <\/p>\n

        Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

        V\u00e1\u017een\u00ed, dovoluji si v\u00e1m p\u0159edstavit francouzskou klasiku, kterou jsem si zamilovala a douf\u00e1m, \u017ee vy si ji zamilujete tak\u00e9! \ud83d\ude42 Salade de ch\u00e8vre chaud neboli sal\u00e1t s rozpe\u010den\u00fdm koz\u00edm s\u00fdrem je rychl\u00fd, vynikaj\u00edc\u00ed a dob\u0159e zasyt\u00ed! Za 20 minut m\u00e1te vynikaj\u00edc\u00ed a vd\u011b\u010dnou ve\u010de\u0159i, co\u017e se po t\u011b\u017ek\u00e9m pracovn\u00edm dni v\u00edce…<\/p>\n","protected":false},"author":1,"featured_media":9133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[12,233],"tags":[274,310,242,273,235],"class_list":["post-9116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-salaty-prilohy","tag-francouzska-kuchyne","tag-francouzska-kuchyne-2","tag-kozi-syr","tag-rajcata","tag-salaty"],"yoast_head":"\nSal\u00e1t s rozpe\u010den\u00fdm koz\u00edm s\u00fdrem a medovou z\u00e1livkou - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Sal\u00e1t s rozpe\u010den\u00fdm koz\u00edm s\u00fdrem je rychl\u00fd, vynikaj\u00edc\u00ed a dob\u0159e zasyt\u00ed! 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