{"id":787,"date":"2015-04-01T20:46:58","date_gmt":"2015-04-01T20:46:58","guid":{"rendered":"http:\/\/voyagegourmand.org\/?p=787"},"modified":"2017-05-14T01:04:16","modified_gmt":"2017-05-13T23:04:16","slug":"thajske-zelene-kari","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/thajske-zelene-kari\/","title":{"rendered":"Thajsk\u00e9 zelen\u00e9 kari s lilkem, mrkv\u00ed a fazolemi"},"content":{"rendered":"

Dnes v\u00e1m serv\u00edruji thajsk\u00e9 zelen\u00e9 kari s lilky, mrkv\u00ed, fazolemi a bazalkou. Zelen\u00e1 kari pasta, u\u017eit\u00e1 v tomto receptu, je kombinac\u00ed zelen\u00e9ho chilli, thajsk\u00e9ho \u010desneku a bylinek jako thajsk\u00e9 bazalky, limetkov\u00fdch list\u016f, thajsk\u00e9ho koriandru. Je to j\u00eddlo pln\u00e9 chut\u00ed, a nen\u00ed a\u017e tolik pikantn\u00ed, aby v\u00e1m z toho ho\u0159elo v puse, proto\u017ee zelen\u00e9 kari je p\u0159eci jen m\u00e9n\u011b p\u00e1liv\u00e9 ne\u017e t\u0159eba kari \u010derven\u00e9. Jen si vegetari\u00e1ni dejte pozor p\u0159i v\u00fdb\u011bru kari pasty, aby neobsahovala t\u0159eba drcen\u00e9 krevety \u010di ryb\u00ed om\u00e1\u010dku. <\/p>\n

\"Thajsko<\/p>\n

\"Thajsko<\/p>\n

\"Thajsko<\/p>\n

\t\t
<\/div>\t
Thajsk\u00e9 zelen\u00e9 kari s lilkem, mrkv\u00ed a fazolemi<\/div>\t
2015-04-25 11:10:32<\/div>\t\t
Porc\u00ed 4<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 3 l\u017e\u00edce ara\u0161\u00eddov\u00e9ho oleje<\/li>\t\t\t\t
  2. 3 l\u017e\u00edce zelen\u00e9 kari pasty<\/li>\t\t\t\t
  3. 350 ml kokosov\u00e9ho ml\u00e9ka<\/li>\t\t\t\t
  4. 250 ml smetany na va\u0159en\u00ed<\/li>\t\t\t\t
  5. 3 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\t\t\t\t
  6. 1 l\u017ei\u010dka t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
  7. 2 mrkve nakr\u00e1jen\u00e9 na kole\u010dka<\/li>\t\t\t\t
  8. 1 lilek nakr\u00e1jen\u00fd na \u010dtvrtm\u011bs\u00ed\u010dky<\/li>\t\t\t\t
  9. 7 velk\u00fdch fazolov\u00fdch lusk\u016f nakr\u00e1jen\u00fdch na t\u0159etinky<\/li>\t\t\t\t
  10. hrst list\u016f bazalky<\/li>\t\t\t\t
  11. 1 thajsk\u00e1 chilli papri\u010dka nakr\u00e1jen\u00e1 na tenk\u00e9 nudli\u010dky<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. V hlubok\u00e9 p\u00e1nvi zah\u0159ejte olej a orestujte na n\u011bm kari pastu, a\u017e se rozvine jej\u00ed aroma.<\/li>\t\t\t\t
    2. Postupn\u011b p\u0159id\u00e1vejte smetanu a nechte chv\u00edli va\u0159it za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed. P\u0159idejte kokosov\u00e9 ml\u00e9ko. Ochu\u0165te s\u00f3jovou om\u00e1\u010dkou a cukrem. P\u0159ive\u010fte k varu.<\/li>\t\t\t\t
    3. P\u0159idejte mrkve, lilek, fazole, bazalkov\u00e9 listy a chilli papri\u010dku. Nechte va\u0159it p\u0159ibli\u017en\u011b 15-20 minut, ne\u017e je zelenina hotov\u00e1. Odeberte z plotny.<\/li>\t\t\t\t
    4. Serv\u00edrujte s thajskou jasm\u00ednovou r\u00fd\u017e\u00ed.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z \u201eThai Vegetarian\u201c, Sangdad Publishing Co., Ltd. <\/div>
      \r\n Adaptov\u00e1no z \u201eThai Vegetarian\u201c, Sangdad Publishing Co., Ltd.\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Thajsko<\/p>\n

      Vyzkou\u0161eli jste thajsk\u00e9 zelen\u00e9 kari? Dejte mi v\u011bd\u011bt prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f, jak se povedlo!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Dnes v\u00e1m serv\u00edruji thajsk\u00e9 zelen\u00e9 kari s lilky, mrkv\u00ed, fazolemi a bazalkou. Zelen\u00e1 kari pasta, u\u017eit\u00e1 v tomto receptu, je kombinac\u00ed zelen\u00e9ho chilli, thajsk\u00e9ho \u010desneku a bylinek jako thajsk\u00e9 bazalky, limetkov\u00fdch list\u016f, thajsk\u00e9ho koriandru. Je to j\u00eddlo pln\u00e9 chut\u00ed, a nen\u00ed a\u017e tolik pikantn\u00ed, aby v\u00e1m z toho ho\u0159elo v puse, proto\u017ee…<\/p>\n","protected":false},"author":1,"featured_media":1848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[143,57,188,76],"class_list":["post-787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","tag-lilek","tag-mrkev","tag-ryze","tag-thajska-kuchyne"],"yoast_head":"\nThajsk\u00e9 zelen\u00e9 kari s lilkem, mrkv\u00ed a fazolemi - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Thajsko je pln\u00e9 dobr\u00fdch zeleninov\u00fdch j\u00eddel a dnes se s v\u00e1mi pod\u011bl\u00edm o jeden moc dobr\u00fd recept na jemn\u011b pikantn\u00ed vegetari\u00e1nsk\u00e9 thajsk\u00e9 zelen\u00e9 kari.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/thajske-zelene-kari\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thajsk\u00e9 zelen\u00e9 kari s lilkem, mrkv\u00ed a fazolemi - 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