{"id":766,"date":"2015-03-29T20:03:35","date_gmt":"2015-03-29T20:03:35","guid":{"rendered":"http:\/\/voyagegourmand.org\/?p=766"},"modified":"2016-04-26T23:05:27","modified_gmt":"2016-04-26T21:05:27","slug":"chilli-sin-carne","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/chilli-sin-carne\/","title":{"rendered":"Chili sin carne"},"content":{"rendered":"

Jedn\u00e1 se o vegetari\u00e1nskou variantu Chilli con carne, vyhl\u00e1\u0161enou texaskou specialitu. N\u00e1zev znamen\u00e1 chilli s masem. Je to j\u00eddlo lehce pikantn\u00ed, kter\u00e9 mimo jin\u00e9 obsahuje fazole, raj\u010data, cibuli a jin\u00e9 druhy zeleniny v z\u00e1vislosti na regionu. V tomto p\u0159\u00edpad\u011b je maso je nahrazeno quornem, nebo-li houbovou b\u00edlkovinou.<\/p>\n

\"Chili<\/a><\/p>\n

\"Chili<\/p>\n

\t\t
<\/div>\t
Chili sin carne<\/div>\t
2015-04-25 11:59:25<\/div>\t\t
Porc\u00ed 4<\/div>
Vegetari\u00e1nsk\u00e1 varianta chili con carne<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 1 cibule<\/li>\t\t\t\t
  2. 2 strou\u017eky \u010desneku<\/li>\t\t\t\t
  3. 1 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\t\t\t\t
  4. 1 plechovka drcen\u00fdch raj\u010dat<\/li>\t\t\t\t
  5. 2 l\u017e\u00edce rajsk\u00e9ho protlaku<\/li>\t\t\t\t
  6. 300 g quornu (houbov\u00e1 b\u00edlkovina)<\/li>\t\t\t\t
  7. 1 kostka zeleninov\u00e9ho v\u00fdvaru<\/li>\t\t\t\t
  8. 1 bobkov\u00fd list<\/li>\t\t\t\t
  9. p\u016fl l\u017ei\u010dky sambal oelek<\/li>\t\t\t\t
  10. 1 l\u017ei\u010dka mlet\u00e9ho km\u00ednu<\/li>\t\t\t\t
  11. p\u016fl l\u017ei\u010dky sko\u0159ice<\/li>\t\t\t\t
  12. 1 plechovka fazol\u00ed kidney<\/li>\t\t\t\t
  13. s\u016fl a pep\u0159<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Oloupeme a pokr\u00e1j\u00edme cibuli. Oloupeme \u010desnek a posek\u00e1me. V hlub\u0161\u00ed p\u00e1nvi zah\u0159ejeme olej a osmahneme na n\u011bm cibuli a \u010desnek.<\/li>\t\t\t\t
    2. P\u0159id\u00e1me raj\u010data, protlak, quorn, zeleninov\u00fd v\u00fdvar, bobkov\u00fd list, sambal oelek, sko\u0159ici a km\u00edn. P\u011bt minut podus\u00edme. Ochut\u00edme sol\u00ed a pep\u0159em.<\/li>\t\t\t\t
    3. Pod\u00e1v\u00e1me s chlebem, r\u00fd\u017e\u00ed nebo kuskusem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z \"Vegetari\u00e1nsk\u00e1 kucha\u0159ka\"od Inga-Britta Sundquvistov\u00e1 <\/div>
      \r\n Adaptov\u00e1no z \"Vegetari\u00e1nsk\u00e1 kucha\u0159ka\"od Inga-Britta Sundquvistov\u00e1\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Jedn\u00e1 se o vegetari\u00e1nskou variantu Chilli con carne, vyhl\u00e1\u0161enou texaskou specialitu. N\u00e1zev znamen\u00e1 chilli s masem. Je to j\u00eddlo lehce pikantn\u00ed, kter\u00e9 mimo jin\u00e9 obsahuje fazole, raj\u010data, cibuli a jin\u00e9 druhy zeleniny v z\u00e1vislosti na regionu. V tomto p\u0159\u00edpad\u011b je maso je nahrazeno quornem, nebo-li houbovou b\u00edlkovinou. \u00a1Buen provecho!<\/p>\n","protected":false},"author":1,"featured_media":1859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[12],"tags":[32,38,223],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","tag-chili","tag-fazole-kidney","tag-lusteniny"],"yoast_head":"\nChili sin carne - 1001 Voyages Gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/chilli-sin-carne\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili sin carne - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Jedn\u00e1 se o vegetari\u00e1nskou variantu Chilli con carne, vyhl\u00e1\u0161enou texaskou specialitu. 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