{"id":750,"date":"2015-04-04T09:15:50","date_gmt":"2015-04-04T07:15:50","guid":{"rendered":"http:\/\/voyagegourmand.org\/?p=750"},"modified":"2016-04-26T23:05:09","modified_gmt":"2016-04-26T21:05:09","slug":"housky-z-mandloveho-mleka","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/housky-z-mandloveho-mleka\/","title":{"rendered":"Housky z mandlov\u00e9ho ml\u00e9ka"},"content":{"rendered":"

Po 5 letech v Bruselu s pe\u010divem typu croissant nebo ohran\u00e1 bio bageta \u00e0 l’ancienne mi ob\u010das „zachyb\u00ed“ \u010desk\u00e9 housky. V Belgii nen\u00ed k dost\u00e1n\u00ed klasicky \u010desk\u00e9 pe\u010divo, je tu n\u011bkolik polsk\u00fdch obchod\u016f, ale na\u0161e typick\u00e9 housky nemaj\u00ed. Tak\u017ee jsem byla odk\u00e1z\u00e1na na sebe.<\/p>\n

\"DSC_0277\"<\/p>\n

Nen\u00ed nad to serv\u00edrovat vlastnoru\u010dn\u00ed sn\u00eddani a ten moment, kdy v\u00e1s (ne v\u00e1s, proto\u017ee vy u\u017e jste d\u00e1vno v kuchyni, ale ostatn\u00ed, co je\u0161t\u011b sp\u00ed, a pro kter\u00e9 to d\u011bl\u00e1te) probud\u00ed v\u016fn\u011b \u010derstv\u00e9ho pe\u010diva.<\/p>\n

\"DSC_0229\"<\/p>\n

M\u00edsto klasick\u00e9ho ml\u00e9ka jsem dala mandlov\u00e9, ale jde to i s vodou.  Nem\u00e1m moc v l\u00e1sce kravsk\u00e9 ml\u00e9ko, a kdy\u017e se d\u00e1 ob\u010das nahradit, pro\u010d ne. Jak \u0159\u00edk\u00e1val jeden n\u00e1\u0161 zn\u00e1m\u00fd doktor: „od v\u0161eho trochu a s m\u00edrou“. N\u011bkdo m\u016f\u017ee nam\u00edtnout, \u017ee mandlov\u00e9 ml\u00e9ko obsahuje z 94 % vodu, a \u017ee nen\u00ed „environment friendly“, nicm\u00e9n\u011b nepiji ho po litrech a pou\u017e\u00edv\u00e1m ho opravdu s m\u00edrou.<\/p>\n

\"DSC_0257\"<\/p>\n

\t\t
<\/div>\t
Housky z mandlov\u00e9ho ml\u00e9ka<\/div>\t
2015-04-25 11:31:17<\/div>\t\t
Po\u010det kus\u016f 12<\/span><\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
2 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
2 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
2 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
2 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 250 ml mandlov\u00e9ho ml\u00e9ka<\/li>\t\t\t\t
  2. 50 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  3. 1 vejce<\/li>\t\t\t\t
  4. 1 l\u017ei\u010dka soli<\/li>\t\t\t\t
  5. 1 l\u017ei\u010dka cukru<\/li>\t\t\t\t
  6. 500 g polohrub\u00e9 mouky<\/li>\t\t\t\t
  7. P\u016fl kostky dro\u017ed\u00ed<\/li>\t\t\t\t
  8. Vejce na pot\u0159en\u00ed<\/li>\t\t\t\t
  9. M\u00e1k \/ km\u00edn na posyp\u00e1n\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Pokud pou\u017e\u00edv\u00e1te pek\u00e1rnu na p\u0159\u00edpravu t\u011bsta, suroviny v\u00fd\u0161e uveden\u00e9 jsou v po\u0159ad\u00ed, ve kter\u00e9m p\u0159ijdou do pek\u00e1rny. P\u0159esko\u010dte n\u00e1sleduj\u00edc\u00ed krok.<\/li>\t\t\t\t
    2. Pokud nem\u00e1te pek\u00e1rnu, tak si p\u0159ipravte kv\u00e1sek: do misky nalijte cca 100 ml vla\u017en\u00e9ho (tro\u0161ku zah\u0159\u00e1t\u00e9ho) mandlov\u00e9ho ml\u00e9ka, p\u0159idejte rozdroben\u00e9 dro\u017ed\u00ed, l\u017ei\u010dku cukru a hrst mouky. Misku zakryjte ut\u011brkou a na tepl\u00e9m m\u00edst\u011b nechte cca 30 min. vzej\u00edt. Do velk\u00e9 m\u00edsy nasypte mouku, p\u0159ilijte kv\u00e1sek, zbytek mandlov\u00e9ho ml\u00e9ka, zm\u011bkl\u00e9 m\u00e1slo, vejce, s\u016fl a propracujte v t\u011bsto. Nechte m\u00edsu zakrytou ut\u011brkou kynout na tepl\u00e9m m\u00edst\u011b cca 1 \u2013 1,5 hod. (dokud se objem nezdvojn\u00e1sob\u00ed). M\u016f\u017eete ho d\u00e1t vykynout do trouby, kterou p\u0159edeh\u0159ejete na 100\u00b0C, to pak vzejde rychleji.<\/li>\t\t\t\t
    3. Po vykynut\u00ed t\u011bsta si ho vyndejte na pomou\u010dn\u011bnou pracovn\u00ed desku a rozd\u011blte ho na cca 12 d\u00edlk\u016f. Ka\u017ed\u00fd d\u00edlek rozd\u011blte na 3 men\u0161\u00ed d\u00edlky, kter\u00e9 vyv\u00e1l\u00edte v nudli\u010dky a ple\u0165te housky jako vlasov\u00fd cop. Ka\u017ed\u00fd kousek pe\u010diva d\u00e1vejte na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem, poma\u017ete je roz\u0161lehan\u00fdm vejcem a nechte je\u0161t\u011b cca 15 minut vyb\u011bhnout.<\/li>\t\t\t\t
    4. Pe\u010dte v troub\u011b vyh\u0159\u00e1t\u00e9 na 190\u00b0C asi 20 minut.<\/li>\t\t\t\t
    5. Serv\u00edrujte s \u010d\u00edm chcete \ud83d\ude42<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
        \t\t\t\t
      1. Jsou nejlep\u0161\u00ed hned po vychladnut\u00ed, n\u011bkdy se vyplat\u00ed si p\u0159ivstat \u2013 t\u011bsto si m\u016f\u017eete p\u0159ipravit ji\u017e ve\u010der, nech\u00e1te ho zabalen\u00e9 v ledni\u010dce a r\u00e1no pak nech\u00e1te vykynout, tvarujete housky a pe\u010dete.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        \r\n Adaptov\u00e1no z Apetitonline.cz <\/a> <\/div>
        \r\n Adaptov\u00e1no z Apetitonline.cz\r\n <\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

        \"DSC_0245\"<\/p>\n","protected":false},"excerpt":{"rendered":"

        Po 5 letech v Bruselu s pe\u010divem typu croissant nebo ohran\u00e1 bio bageta \u00e0 l’ancienne mi ob\u010das „zachyb\u00ed“ \u010desk\u00e9 housky. V Belgii nen\u00ed k dost\u00e1n\u00ed klasicky \u010desk\u00e9 pe\u010divo, je tu n\u011bkolik polsk\u00fdch obchod\u016f, ale na\u0161e typick\u00e9 housky nemaj\u00ed. Tak\u017ee jsem byla odk\u00e1z\u00e1na na sebe. Nen\u00ed nad to serv\u00edrovat vlastnoru\u010dn\u00ed sn\u00eddani a…<\/p>\n","protected":false},"author":1,"featured_media":2144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[12,25],"tags":[53,65,222],"class_list":["post-750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-snidane","tag-mandlove-mleko","tag-pecivo-2","tag-snidane-brunch"],"yoast_head":"\nHousky z mandlov\u00e9ho ml\u00e9ka - 1001 Voyages Gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/housky-z-mandloveho-mleka\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Housky z mandlov\u00e9ho ml\u00e9ka - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Po 5 letech v Bruselu s pe\u010divem typu croissant nebo ohran\u00e1 bio bageta \u00e0 l’ancienne mi ob\u010das „zachyb\u00ed“ \u010desk\u00e9 housky. V Belgii nen\u00ed k dost\u00e1n\u00ed klasicky \u010desk\u00e9 pe\u010divo, je tu n\u011bkolik polsk\u00fdch obchod\u016f, ale na\u0161e typick\u00e9 housky nemaj\u00ed. Tak\u017ee jsem byla odk\u00e1z\u00e1na na sebe. Nen\u00ed nad to serv\u00edrovat vlastnoru\u010dn\u00ed sn\u00eddani a…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/housky-z-mandloveho-mleka\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-04T07:15:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-04-26T21:05:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2015\/04\/DSC_02771-732x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"732\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/housky-z-mandloveho-mleka\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/housky-z-mandloveho-mleka\/\",\"name\":\"Housky z mandlov\u00e9ho ml\u00e9ka - 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