{"id":7395,"date":"2016-04-05T10:00:26","date_gmt":"2016-04-05T08:00:26","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=7395"},"modified":"2018-11-04T23:49:55","modified_gmt":"2018-11-04T22:49:55","slug":"italska-babovka-s-ricottou","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/italska-babovka-s-ricottou\/","title":{"rendered":"Italsk\u00e1 b\u00e1bovka s ricottou"},"content":{"rendered":"

Mus\u00edm se v\u00e1m pochlubit, \u017ee jsem p\u0159ed p\u00e1r t\u00fddny dostala k narozenin\u00e1m nejen kr\u00e1sn\u00e9 r\u016f\u017ee, ale tak\u00e9 bal\u00ed\u010dek z m\u00e9ho obl\u00edben\u00e9ho bruselsk\u00e9ho obchodu s \u00fa\u017easn\u00fdmi jednoduch\u00fdmi kuchy\u0148sk\u00fdmi pot\u0159ebami a dekorac\u00ed, kde mohu tr\u00e1vit hodiny (obchod se jmenuje Dille & Kamille<\/a> – pokud se n\u011bkdy dostanete do Belgie \u010di Holandska, ur\u010dit\u011b zajd\u011bte)! Jsem fakt magor do kuchy\u0148sk\u00fdch dopl\u0148k\u016f – mo\u017en\u00e1 z toho m\u00e1m i v\u011bt\u0161\u00ed radost ne\u017e z nov\u00fdch bot \u010di kabelky. No a co \u017ee vlastn\u011b bylo v tom bal\u00ed\u010dku? Kniha recept\u016f na italsk\u00e9 buchty a dezerty a k tomu i dv\u011b nov\u00e9 formy, kter\u00e9 je\u0161t\u011b nem\u00e1m. Tyhle d\u00e1rky jsem prost\u011b hned v nejbli\u017e\u0161\u00edm voln\u00e9m \u010dase musela vyzkou\u0161et \ud83d\ude42 . No a tady je v\u00fdsledek – italsk\u00e1 b\u00e1bovka s ricottou inspirovan\u00e1 receptem z nov\u00e9 kucha\u0159ky a pe\u010den\u00e1 v nov\u00e9 form\u011b. <\/p>\n

\"Tahle<\/div>\n

\"italsk\u00e1<\/p>\n

Tahle m\u011bkounk\u00e1 a jemn\u011b vlhk\u00e1 italsk\u00e1 b\u00e1bovka „Ciambella \u00e0 la ricotta“ chut\u00ed i receptem p\u0159ipom\u00edn\u00e1 na\u0161\u00ed tvarohovou b\u00e1bovku, kterou mamka pekla \u010dasto, kdy\u017e jsem byla mal\u00e1. Zbo\u017e\u0148ovala jsem j\u00ed a zrovna ned\u00e1vno jsem si \u0159\u00edkala, \u017ee bych ji r\u00e1da upekla. A tak jsem se s chut\u00ed pustila do t\u00e9hle italsk\u00e9 b\u00e1bovky s ricottou, kter\u00e1 ji zd\u00e1nliv\u011b p\u0159ipom\u00edn\u00e1, ov\u0161em m\u00edsto tvarohu pou\u017eijeme ricottu a \u010d\u00e1st mouky nahrad\u00edme kuku\u0159i\u010dn\u00fdm \u0161krobem (m\u016f\u017eeme pou\u017e\u00edt i bramborov\u00fd). <\/p>\n

\"italsk\u00e1<\/p>\n

\"italsk\u00e1<\/p>\n

P\u0159\u00edprava t\u00e9to italsk\u00e9 b\u00e1bovky s ricottou je velice snadn\u00e1 a zabere v\u00e1m minimum \u010dasu. V podstat\u011b sm\u00edch\u00e1te tekut\u00e9 ingredience a p\u0159isypete do nich pros\u00e1t\u00e9 such\u00e9 ingredience, p\u0159id\u00e1te rozinky, nalijete do vymazan\u00e9 a vysypan\u00e9 b\u00e1bovkov\u00e9 formy a pe\u010dete. Jen si nezapome\u0148te nalo\u017eit rozinky hezky v\u010das dop\u0159edu do rumu, aby se stihly nas\u00e1knout, ne\u017e je p\u0159id\u00e1te do t\u011bsta. A to nejlep\u0161\u00ed je pak to leniv\u00e9 r\u00e1no, kdy si m\u016f\u017eete vychutnat dom\u00e1c\u00ed sn\u00eddani, nebo naopak odpoledne n\u011bco k zakousnut\u00ed k \u010daji \u010di k\u00e1v\u011b.<\/p>\n

\"italsk\u00e1<\/p>\n

\"italsk\u00e1<\/p>\n

B\u00e1bovku jsem d\u011blala do formy o pr\u016fm\u011bru 24 cm, v\u00fd\u0161ce 6 cm a objemu 1,3 l, co\u017e je takov\u00e1 men\u0161\u00ed forma na b\u00e1bovku. Pokud b\u00e1bovku s ricottou vyzkou\u0161\u00edte, dejte mi prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem v\u011bd\u011bt, jak se povedla. A pokud m\u00e1te r\u00e1di ricottu ve sladk\u00fdch receptech, doporu\u010duji vyzkou\u0161et tak\u00e9 Italsk\u00fd ricottov\u00fd kol\u00e1\u010d<\/a>.<\/p>\n

\t\t
<\/div>\t
Italsk\u00e1 b\u00e1bovka s ricottou<\/div>\t
2016-04-03 00:15:28<\/div>\t\t
Porc\u00ed 8<\/div>
Italsk\u00e1 b\u00e1bovka s ricottou \"Ciambella \u00e0 la ricotta\" chut\u00ed i receptem p\u0159ipom\u00edn\u00e1 na\u0161\u00ed tvarohovou b\u00e1bovku<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr 10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr 10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 250 g ricotty<\/li>\t\t\t\t
  2. 100 g m\u00e1sla + na vymaz\u00e1n\u00ed formy<\/li>\t\t\t\t
  3. 3 vejce<\/li>\t\t\t\t
  4. 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/li>\t\t\t\t
  5. 200 g t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
  6. 200 g hladk\u00e9 mouky + hrub\u00e1 mouka na vysyp\u00e1n\u00ed formy<\/li>\t\t\t\t
  7. 50 g kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\t\t\t\t
  8. 1 l\u017ei\u010dka kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku<\/li>\t\t\t\t
  9. 50 ml rumu<\/li>\t\t\t\t
  10. 60 g rozinek<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Rozinky nalo\u017e\u00edme do rumu a nech\u00e1me po dobu cca 20 minut nas\u00e1knout a nabobtnat rumem.<\/li>\t\t\t\t
    2. Troubu p\u0159edeh\u0159ejeme na 180\u00b0C a formu na b\u00e1bovku vyma\u017eeme m\u00e1slem a vysypeme hrubou moukou \u010di strouhankou.<\/li>\t\t\t\t
    3. Ve velk\u00e9 m\u00edse ut\u0159eme cukr s vejci co hust\u00e9 p\u011bny. P\u0159id\u00e1me zm\u011bkl\u00e9 m\u00e1slo a ricottu, vanilkov\u00fd extrakt a v\u0161e dob\u0159e prom\u00edch\u00e1me.<\/li>\t\t\t\t
    4. Z nav\u00e1\u017een\u00e9 mouky odebereme stranou 1-2 l\u017e\u00edce na obalen\u00ed rozinek. Zbylou mouku\u00a0prosejeme s kuku\u0159i\u010dn\u00fdm \u0161krobem a kyp\u0159\u00edc\u00edm pr\u00e1\u0161kem a zakomponujeme do tekut\u00fdch ingredienc\u00ed.<\/li>\t\t\t\t
    5. Rozinky slijeme a nech\u00e1me okapat, pot\u00e9 je obal\u00edme v tro\u0161e mouky, kterou jsme si dali stranou - to proto, aby v b\u00e1bovce neklesly ke dnu. Rozinky obalen\u00e9 v mouce pot\u00e9 jemn\u011b zakomponujeme do t\u011bsta.<\/li>\t\t\t\t
    6. Nalijeme do vymazan\u00e9 a vysypan\u00e9 men\u0161\u00ed formy o pr\u016fm\u011bru 24 cm a pe\u010deme p\u0159ibli\u017en\u011b 60 minut v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
        \t\t\t\t
      1. - m\u00edsto kuku\u0159i\u010dn\u00e9ho \u0161krobu m\u016f\u017eete pou\u017e\u00edt bramborov\u00fd<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        \r\n Adaptov\u00e1no z Dolce, La p\u00e2tisserie \u00e0 l\u2019italienne od Laura Zavan <\/div>
        \r\n Adaptov\u00e1no z Dolce, La p\u00e2tisserie \u00e0 l\u2019italienne od Laura Zavan\r\n <\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

        \"italsk\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"

        Mus\u00edm se v\u00e1m pochlubit, \u017ee jsem p\u0159ed p\u00e1r t\u00fddny dostala k narozenin\u00e1m nejen kr\u00e1sn\u00e9 r\u016f\u017ee, ale tak\u00e9 bal\u00ed\u010dek z m\u00e9ho obl\u00edben\u00e9ho bruselsk\u00e9ho obchodu s \u00fa\u017easn\u00fdmi jednoduch\u00fdmi kuchy\u0148sk\u00fdmi pot\u0159ebami a dekorac\u00ed, kde mohu tr\u00e1vit hodiny (obchod se jmenuje Dille & Kamille – pokud se n\u011bkdy dostanete do Belgie \u010di Holandska, ur\u010dit\u011b…<\/p>\n","protected":false},"author":1,"featured_media":7551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[400,12,25],"tags":[420,393,410,222],"class_list":["post-7395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babovky-chlebicky","category-recepty","category-snidane","tag-babovky","tag-ke-kave-a-caji","tag-ricotta-syr","tag-snidane-brunch"],"yoast_head":"\nItalsk\u00e1 b\u00e1bovka s ricottou - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Tahle m\u011bkounk\u00e1 a jemn\u011b vlhk\u00e1 italsk\u00e1 b\u00e1bovka "Ciambella \u00e0 la ricotta" chut\u00ed i receptem p\u0159ipom\u00edn\u00e1 na\u0161\u00ed tvarohovou b\u00e1bovku a jej\u00ed p\u0159\u00edprava je snadn\u00e1 a rychl\u00e1.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/italska-babovka-s-ricottou\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italsk\u00e1 b\u00e1bovka s ricottou - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Tahle m\u011bkounk\u00e1 a jemn\u011b vlhk\u00e1 italsk\u00e1 b\u00e1bovka "Ciambella \u00e0 la ricotta" chut\u00ed i receptem p\u0159ipom\u00edn\u00e1 na\u0161\u00ed tvarohovou b\u00e1bovku a jej\u00ed p\u0159\u00edprava je snadn\u00e1 a rychl\u00e1.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/italska-babovka-s-ricottou\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-05T08:00:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-04T22:49:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2016\/04\/Italska_babovka_s_ricottou_5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"766\" \/>\n\t<meta property=\"og:image:height\" content=\"1157\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/italska-babovka-s-ricottou\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/italska-babovka-s-ricottou\/\",\"name\":\"Italsk\u00e1 b\u00e1bovka s ricottou - 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