{"id":707,"date":"2015-03-28T21:21:41","date_gmt":"2015-03-28T21:21:41","guid":{"rendered":"http:\/\/voyagegourmand.org\/?p=707"},"modified":"2017-05-14T00:46:13","modified_gmt":"2017-05-13T22:46:13","slug":"vegetarianska-samosa","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/vegetarianska-samosa\/","title":{"rendered":"Vegetari\u00e1nsk\u00e1 Samosa"},"content":{"rendered":"

Mus\u00edm se p\u0159iznat, \u017ee miluji Indickou kuchyni a jedn\u00edm z m\u00fdch obl\u00edben\u00fdch indick\u00fdch j\u00eddel jsou pr\u00e1v\u011b vegetari\u00e1nsk\u00e9 samosy. Samosa je takov\u00e1 ta\u0161ti\u010dka z t\u011bsta filo pln\u011bn\u00e1 bu\u010f masem nebo zeleninovou sm\u011bs\u00ed, sma\u017een\u00e1 v rostlinn\u00e9m oleji. Jedn\u00e1 se o velmi popul\u00e1rn\u00ed pouli\u010dn\u00ed snack, ale i starter pod\u00e1van\u00fd v indick\u00fdch restaurac\u00edch nap\u0159\u00edklad se zeleninov\u00fdm sal\u00e1tem \u010di jogurtovou om\u00e1\u010dkou rajta. A tady je recept na moji obl\u00edbenou variantu vegetari\u00e1nsk\u00e1 samosa pln\u011bn\u00e1 pikantn\u00ed sm\u011bs\u00ed brambor, hr\u00e1\u0161ku a papriky.<\/p>\n

\"Vegetari\u00e1nsk\u00e9<\/a><\/p>\n

Filo t\u011bsto je p\u016fvodem z Balk\u00e1nsk\u00e9ho poloostrova, kde se pou\u017e\u00edv\u00e1 nap\u0159\u00edklad pro p\u0159\u00edpravu dezertu zvan\u00e9ho baklava. M\u016f\u017eete si ho p\u0159ipravit doma, nebo si ho koupit hotov\u00e9. J\u00e1 na p\u0159\u00edpravu vegetari\u00e1snk\u00e9 samosy pou\u017e\u00edv\u00e1m ji\u017e hotov\u00e9 filo t\u011bsto, u\u0161et\u0159\u00ed to hodn\u011b \u010dasu. Dnes je filo b\u011b\u017en\u011b k dost\u00e1n\u00ed v obchodech a v\u00fdhoda je v tom, \u017ee t\u011bsto je ji\u017e vyv\u00e1len\u00e9 a p\u0159ipraven\u00e9 k pou\u017eit\u00ed a m\u00e1 ji\u017e po\u017eadovanou formu (sta\u010d\u00ed pouze pod\u00e9ln\u011b roz\u0159\u00edznout na 2 troj\u00faheln\u00edky) a je dostate\u010dn\u011b tenk\u00e9, ne\u017e kdy\u017e ho v\u00e1l\u00edte sami.<\/p>\n

\t\t
<\/div>\t
Vegetari\u00e1nsk\u00e1 Samosa<\/div>\t
2015-04-24 23:59:37<\/div>\t\t
Porc\u00ed 8<\/div>
Obl\u00edben\u00fd indick\u00fd snack \u010di starter<\/div>\t
\t\t
\r\n\t\t\t
\r\n\t\t\t\t
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 200 ml oleje<\/li>\t\t\t\t
  2. 1 cibule<\/li>\t\t\t\t
  3. 1 strou\u017eek \u010desneku<\/li>\t\t\t\t
  4. 175 g mrkv\u00ed nakr\u00e1jen\u00fdch na kosti\u010dky<\/li>\t\t\t\t
  5. 225 g brambor nakr\u00e1jen\u00fdch na kosti\u010dky<\/li>\t\t\t\t
  6. 1 \u010derven\u00e1 paprika nakr\u00e1jen\u00e1 na kosti\u010dky<\/li>\t\t\t\t
  7. 100 g hr\u00e1\u0161ku<\/li>\t\t\t\t
  8. 1 l\u017ei\u010dka km\u00ednu<\/li>\t\t\t\t
  9. 2 l\u017e\u00edce kari pasty<\/li>\t\t\t\t
  10. 3 l\u017e\u00edce mangov\u00e9ho \u010datn\u00ed<\/li>\t\t\t\t
  11. 2 l\u017e\u00edce nasekan\u00e9ho koriandru<\/li>\t\t\t\t
  12. 16 list\u016f filo t\u011bsta<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. V hlub\u0161\u00ed p\u00e1nvi zah\u0159ejte 2 l\u017e\u00edce oleje a osmahn\u011bte na n\u011bm cibulku a \u010desnek po dobu cca 1 minuty. P\u0159idejte mrkve, brambory a papriku. Restujte 5 minut. P\u0159idejte kari pastu a km\u00edn. Restujte 2 minuty, pot\u00e9 p\u0159idejte 2 l\u017e\u00edce vody a nechte 5 minut pobubl\u00e1vat za n\u00edzk\u00e9 teploty. P\u0159idejte koriandr, mangov\u00e9 \u010datn\u00ed a hr\u00e1\u0161ek, sundejte z plotny.<\/li>\t\t\t\t
    2. Rozkrojte filo t\u011bsto pod\u00e9ln\u011b na dva d\u00edly a poma\u017ete je lehce olejem. Na ka\u017ed\u00fd kus t\u011bsta dejte do rohu trochu zeleninov\u00e9 sm\u011bsi a uzav\u0159ete do troj\u00faheln\u00edku.<\/li>\t\t\t\t
    3. Osma\u017ete v\u017edy n\u011bkolik troj\u00faheln\u00ed\u010dk\u016f najednou ve zbytku oleje, a po vynd\u00e1n\u00ed je dob\u0159e okapejte.<\/li>\t\t\t\t
    4. Pod\u00e1vejte se sal\u00e1tem a libovolnou om\u00e1\u010dkou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z Marmiton <\/a> <\/div>
      \r\n Adaptov\u00e1no z Marmiton\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div> Vyzkou\u0161eli jste indick\u00e9 vegetari\u00e1nsk\u00e9 samosy? Dejte mi prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f v\u011bd\u011bt, jak se povedly!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Mus\u00edm se p\u0159iznat, \u017ee miluji Indickou kuchyni a jedn\u00edm z m\u00fdch obl\u00edben\u00fdch indick\u00fdch j\u00eddel jsou pr\u00e1v\u011b vegetari\u00e1nsk\u00e9 samosy. Samosa je takov\u00e1 ta\u0161ti\u010dka z t\u011bsta filo pln\u011bn\u00e1 bu\u010f masem nebo zeleninovou sm\u011bs\u00ed, sma\u017een\u00e1 v rostlinn\u00e9m oleji. Jedn\u00e1 se o velmi popul\u00e1rn\u00ed pouli\u010dn\u00ed snack, ale i starter pod\u00e1van\u00fd v indick\u00fdch restaurac\u00edch nap\u0159\u00edklad se zeleninov\u00fdm…<\/p>\n","protected":false},"author":1,"featured_media":1896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[6,12],"tags":[44],"class_list":["post-707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutovky-dipy","category-recepty","tag-indicka-kuchyne"],"yoast_head":"\nVegetari\u00e1nsk\u00e1 Samosa - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Zde je jeden m\u016fj obl\u00edben\u00fd recept z indick\u00e9 kuchyn\u011b - vegetari\u00e1nsk\u00e1 samosa pln\u011bn\u00e1 pikantn\u00ed sm\u011bs\u00ed brambor, hr\u00e1\u0161ku a papriky.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/vegetarianska-samosa\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetari\u00e1nsk\u00e1 Samosa - 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