{"id":6705,"date":"2016-01-31T13:48:03","date_gmt":"2016-01-31T12:48:03","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=6705"},"modified":"2017-12-05T23:30:34","modified_gmt":"2017-12-05T22:30:34","slug":"zapecene-cekanky-belgicka-klasika","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/zapecene-cekanky-belgicka-klasika\/","title":{"rendered":"Zape\u010den\u00e9 \u010dekanky – belgick\u00e1 klasika"},"content":{"rendered":"

Na typick\u00e9 belgick\u00e9 j\u00eddlo, jako jsou zape\u010den\u00e9 \u010dekanky (francouzsky chicon au gratin) tu v Bruselu naraz\u00edte v belgick\u00fdch hospod\u00e1ch typu \u201ebrasserie\u201c dost \u010dasto. V kostce jde o va\u0159en\u00e9 \u010dekanky zabalen\u00e9 v \u0161unce a zape\u010den\u00e9 spolu s be\u0161amelovou om\u00e1\u010dkou a s\u00fdrem. M\u00e1m tohle j\u00eddlo moc r\u00e1da, ale venku si ho bohu\u017eel d\u00e1t nem\u016f\u017eu a to proto, \u017ee vegetari\u00e1nskou variantu jsem je\u0161t\u011b nikde nevid\u011bla. Z toho vypl\u00fdv\u00e1, \u017ee ho \u010dasto va\u0159\u00edm doma, jednodu\u0161e s vegetari\u00e1nskou „\u0161unkou“. Naposledy jsem to d\u011blala z quornov\u00e9 (quorn = houbov\u00e1 b\u00edlkovina), jinak v \u010cech\u00e1ch je plno dobr\u00fdch variac\u00ed vegetari\u00e1nsk\u00e9 \u201e\u0161unky\u201c. Tak\u017ee si se\u017ee\u0148te v obchodech se zdravou v\u00fd\u017eivou n\u011bjakou, kterou m\u00e1te r\u00e1di, a \u0161up vyzkou\u0161et tuhle moc dobrou v\u011bc! Maso\u017eravci pou\u017eij\u00ed \u0161unku dle libosti.<\/p>\n

\"Moc<\/p>\n

Te\u010f b\u011bhem zimn\u00edch m\u011bs\u00edc\u016f je \u010dekanka v\u0161ude k dost\u00e1n\u00ed, tak\u017ee pokud kolem n\u00ed chod\u00edte v obchodech, r\u00e1di byste ji vyzkou\u0161eli a nev\u00edte co s n\u00ed, tady je jeden zaru\u010den\u011b dobr\u00fd recept! <\/p>\n

\"Moc<\/p>\n

P\u0159\u00edprava zape\u010den\u00fdch \u010dekanek je dost jednoduch\u00e1<\/strong> (pod \u010dl\u00e1nkem m\u00e1te cel\u00fd recept, ale tady jen pro zn\u00e1zorn\u011bn\u00ed): p\u0159ipraven\u00e9 \u010dekankov\u00e9 puky ope\u010deme na p\u00e1nvi s m\u00e1slem, \u010desnekem a cukrem, podlijeme trochou vody, aby se nep\u0159ip\u00e9kaly. Za ob\u010dasn\u00e9ho obracen\u00ed je nech\u00e1me je zezl\u00e1tnout po dobu 15 minut. <\/p>\n

\"Moc<\/p>\n

Pot\u00e9 obal\u00edme \u010dekanky v pl\u00e1tc\u00edch vegetari\u00e1nsk\u00e9 \u0161unky (klidn\u011b pou\u017eijte 2 pl\u00e1tky, aby byly cel\u00e9 \u010dekankov\u00e9 puky zabalen\u00e9) a klademe je jednu po druh\u00e9 do zap\u00e9kac\u00ed m\u00edsy.<\/p>\n

\"Moc<\/p>\n

P\u0159elijeme be\u0161amelovou om\u00e1\u010dkou, posypeme s\u00fdrem a pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 20 minut.<\/p>\n

\"Moc<\/p>\n

\t\t
<\/div>\t
Zape\u010den\u00e9 \u010dekanky - belgick\u00e1 klasika<\/div>\t
2016-01-31 13:30:34<\/div>\t\t
Porc\u00ed 2<\/div>\t
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\r\n\t\t\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 4 \u010dekankov\u00e9 puky<\/li>\t\t\t\t
  2. 25 g m\u00e1sla<\/li>\t\t\t\t
  3. 1 l\u017ei\u010dka cukru<\/li>\t\t\t\t
  4. 1 strou\u017eek \u010desneku<\/li>\t\t\t\t
  5. 4-8 kole\u010dek vegetari\u00e1nsk\u00e9 \u0161unky (z\u00e1le\u017e\u00ed na velikosti - tak abyste do n\u00ed obalily cel\u00e9 \u010dekanky)<\/li>\t\t\t\t
  6. 20 g m\u00e1sla<\/li>\t\t\t\t
  7. 2 l\u017e\u00edce mouky<\/li>\t\t\t\t
  8. 250 ml ml\u00e9ka<\/li>\t\t\t\t
  9. 1 l\u017e\u00edce smetany<\/li>\t\t\t\t
  10. S\u016fl, pep\u0159<\/li>\t\t\t\t
  11. \u00bc l\u017ei\u010dky mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\t\t\t\t
  12. \u0160petka papriky<\/li>\t\t\t\t
  13. 100 g strouhan\u00e9ho s\u00fdra gruy\u00e8re<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. \u010cekankov\u00e9 puky omyjeme, odkroj\u00edme konce a odebereme vn\u011bj\u0161\u00ed listy. Oloupeme a nasek\u00e1me \u010desnek.<\/li>\t\t\t\t
    2. V hlubok\u00e9 p\u00e1nvi na na st\u0159edn\u00ed teplot\u011b rozeh\u0159ejeme 25 g m\u00e1sla a orestujeme na n\u011bm \u010desnek, p\u0159id\u00e1me cel\u00e9 \u010dekanky. Podlijeme vodou, p\u0159isypeme l\u017ei\u010dku cukru a nech\u00e1me \u010dekanky zl\u00e1tnout po dobu 15 minut. \u010cekanky m\u00edch\u00e1me a ob\u010das je oto\u010d\u00edme, aby ve \u0161\u0165\u00e1v\u011b zezl\u00e1tly z v\u00edce stran. Pokud doch\u00e1z\u00ed voda, je\u0161t\u011b trochu dolijeme, aby se nep\u0159ip\u00e1lily. \u010cekanky pot\u00e9 d\u00e1me do cedn\u00edku okapat a zbylou \u0161\u0165\u00e1vu z p\u00e1nve si d\u00e1me stranou, proto\u017ee ji pou\u017eijeme pozd\u011bji do be\u0161amelov\u00e9 om\u00e1\u010dky.<\/li>\t\t\t\t
    3. Troubu p\u0159edeh\u0159ejeme na 225\u00b0C.<\/li>\t\t\t\t
    4. P\u0159\u00edprava be\u0161amelov\u00e9 om\u00e1\u010dky: v hrnci rozeh\u0159ejeme m\u00e1slo a kdy\u017e je rozpu\u0161t\u011bn\u00e9, sund\u00e1me z plotny a p\u0159ihod\u00edme mouku, dob\u0159e prom\u00edch\u00e1me a nech\u00e1me trochu zezl\u00e1tnout za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed. Pot\u00e9 p\u0159ilijeme ml\u00e9ko, d\u00e1me zp\u011bt na plotnu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ivedeme k varu. Sn\u00ed\u017e\u00edme teplotu, p\u0159id\u00e1me smetanu, opep\u0159\u00edme a osol\u00edme, ochut\u00edme mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem, paprikou, p\u0159ilijeme \u0161\u0165\u00e1vu z \u010dekanek a nakonec do om\u00e1\u010dky zam\u00edch\u00e1me polovinu s\u00fdra. Pova\u0159\u00edme je\u0161t\u011b p\u00e1r minutek na slab\u00e9m plameni, a\u017e om\u00e1\u010dka trochu zhoustne.<\/li>\t\t\t\t
    5. Okapan\u00e9 \u010dekanky zabal\u00edme do pl\u00e1tk\u016f \u0161unky (pokud pl\u00e1tek nezabal\u00ed celou \u010dekanku, obal\u00edme ho ve dvou) a klademe vedle sebe do zap\u00e9kac\u00ed m\u00edsy.<\/li>\t\t\t\t
    6. \u010cekanky pot\u00e9 polijeme be\u0161amelovou om\u00e1\u010dkou a nech\u00e1me zap\u00e9ct v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b po dobu 20 minut.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
        \t\t\t\t
      1. Gratinovan\u00e9 \u010dekanky serv\u00edrujeme s va\u0159en\u00fdm bramborem, bramborovou ka\u0161\u00ed nebo hranolky, pop\u0159\u00edpad\u011b pro leh\u010d\u00ed variantu se sal\u00e1tem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Moc<\/p>\n","protected":false},"excerpt":{"rendered":"

        Na typick\u00e9 belgick\u00e9 j\u00eddlo, jako jsou zape\u010den\u00e9 \u010dekanky (francouzsky chicon au gratin) tu v Bruselu naraz\u00edte v belgick\u00fdch hospod\u00e1ch typu \u201ebrasserie\u201c dost \u010dasto. V kostce jde o va\u0159en\u00e9 \u010dekanky zabalen\u00e9 v \u0161unce a zape\u010den\u00e9 spolu s be\u0161amelovou om\u00e1\u010dkou a s\u00fdrem. M\u00e1m tohle j\u00eddlo moc r\u00e1da, ale venku si ho bohu\u017eel d\u00e1t nem\u016f\u017eu a…<\/p>\n","protected":false},"author":1,"featured_media":6970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[404,272],"class_list":["post-6705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","tag-cekanky","tag-zelenina"],"yoast_head":"\nZape\u010den\u00e9 \u010dekanky - belgick\u00e1 klasika - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Moc dobr\u00fd vegetari\u00e1nsk\u00fd recept na zape\u010den\u00e9 \u010dekanky, neboli belgickou klasiku chicon au gratin.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/zapecene-cekanky-belgicka-klasika\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zape\u010den\u00e9 \u010dekanky - 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