{"id":6528,"date":"2016-01-13T22:00:14","date_gmt":"2016-01-13T21:00:14","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=6528"},"modified":"2016-04-19T20:15:57","modified_gmt":"2016-04-19T18:15:57","slug":"pisco-wine-tour","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/pisco-wine-tour\/","title":{"rendered":"Pisco Wine Tour"},"content":{"rendered":"

Ve m\u011bst\u011b Ica<\/strong> jsme str\u00e1vili jednu noc p\u0159edev\u0161\u00edm proto, \u017ee jsme tu m\u011bli napl\u00e1novan\u00e9 buggy v dun\u00e1ch Huacachina<\/a>.<\/strong> Ale dal\u0161\u00ed aktivitou, kterou jsme si zde vyhl\u00eddli, byla prohl\u00eddka m\u00edstn\u00edch vinic s ochutn\u00e1vkou zdej\u0161\u00edho v\u00edna a peru\u00e1nsk\u00e9ho n\u00e1rodn\u00edho n\u00e1poje – p\u00e1lenky z hrozn\u016f zvan\u00e9 Pisco<\/strong> (ur\u010dit\u011b zn\u00e1te Pisco Sour, co\u017e je slavn\u00fd peru\u00e1nsk\u00fd koktejl na b\u00e1zi p\u00e1lenky Pisco, ledov\u00e9 t\u0159\u00ed\u0161t\u011b, na\u0161lehan\u00fdch b\u00edlk\u016f, limetky a sko\u0159ice). V hotelu n\u00e1m dohodli taxi pr\u016fvodce (jak ji\u017e je v Peru \u010dasto zvykem – po na\u0161\u00ed zku\u0161enosti z Paracas jsme na nic ne\u010dekali a \u0159ekli ano), kter\u00fd n\u00e1s vezme ke 3 r\u016fzn\u00fdm producent\u016fm: Tacama – pr\u016fmyslov\u00e1 v\u00fdroba, Bodega Lazo – artisan\u00e1ln\u00ed v\u00edna a El Catador – n\u011bco mezi. <\/p>\n

Ve 3 odpoledne pro n\u00e1s tedy p\u0159ijel domluven\u00fd taxi pr\u016fvodce a vzal n\u00e1s na cestu po 3 vinic\u00edch kousek za m\u011bstem. Po cest\u011b n\u00e1m pov\u00eddal o sv\u00e9m m\u011bst\u011b. Ica je velice zne\u010di\u0161t\u011bn\u00e9 m\u011bsto (jak jsme si ostatn\u011b v\u0161imli, jezd\u00ed tu plno taxi tuk-tuk\u016f – takov\u00e9 trojkolky, podobn\u00e9 t\u011bm v Asii), kter\u00e9 \u017eije hlavn\u011b \u0161kolami, zem\u011bd\u011blstv\u00edm a cestovn\u00edm ruchem. A m\u011bl pravdu – po cest\u011b jsme vid\u011bli univerzitu a postupn\u011b zne\u010di\u0161t\u011bn\u00e9 a hlu\u010dn\u00e9 pou\u0161tn\u00ed m\u011bsto vyst\u0159\u00eddaly pl\u00e1n\u011b zem\u011bd\u011blsk\u00fdch plodin. V okol\u00ed m\u011bsta se da\u0159\u00ed zem\u011bd\u011blstv\u00ed, jeliko\u017e je oblast z\u00e1sobovan\u00e1 vodou z nedalek\u00fdch hor. P\u011bstuj\u00ed se tu plodiny jako mango, melouny, kuku\u0159ice, hr\u00e1\u0161ky, avok\u00e1dovn\u00edky, plantany a jin\u00e9, z \u010deho\u017e se p\u0159ibli\u017en\u011b 45 zem\u011bd\u011blsk\u00fdch produkt\u016f odsud vyv\u00e1\u017e\u00ed. <\/p>\n

 <\/p>\n

Tacama<\/h2>\n

Na\u0161e prvn\u00ed zast\u00e1vka byla ve vina\u0159stv\u00ed Tacama. N\u00e1\u0161 \u0159idi\u010d n\u00e1s p\u0159edal mlad\u00e9 pr\u016fvodkyni Katherine, studentce cestovn\u00edho ruchu. Katherine n\u00e1m na \u00favod pustila kr\u00e1tk\u00fd film, kter\u00fd pojedn\u00e1val o historii dom\u00e9ny a jej\u00edch majitel\u00edch a tak\u00e9 ve zkratce o produkci v\u00edna. Jm\u00e9na a technick\u00e9 z\u00e1le\u017eitosti \u0161li trochu mimo m\u011b, ale co m\u011b zaujalo je, \u017ee se jedn\u00e1 o nejstar\u0161\u00ed vinici v Peru, odkud se pot\u00e9 vinn\u00e1 r\u00e9va roz\u0161\u00ed\u0159ila do ostatn\u00edch st\u00e1t\u016f Ji\u017en\u00ed Ameriky jako Chile a Argentiny. Tacama dnes pat\u0159\u00ed k nejlep\u0161\u00edm v\u00edn\u016fm Ji\u017en\u00ed Ameriky – a jak by tak\u00e9 ne, kdy\u017e tu jsou ide\u00e1ln\u00ed podm\u00ednky. P\u016fda kolem m\u011bsta Ica je p\u00eds\u010dit\u00e1 a kamenit\u00e1, podobaj\u00edc\u00ed se t\u00e9 francouzsk\u00e9, a klima je velmi variabiln\u00ed – studen\u00fd vzduch z And se tu m\u00eds\u00ed s tepl\u00fdm vzduchem z pou\u0161t\u011b. Nedostatek de\u0161t\u011b je vy\u0159e\u0161en zavla\u017eovac\u00edmi kan\u00e1ly a studn\u011bmi, kter\u00e9 sem p\u0159iv\u00e1d\u00ed vodu z hor zrovna v obdob\u00ed, kdy ji vinn\u00e1 r\u00e9va pot\u0159ebuje. Ro\u010dn\u011b sem jezd\u00ed francouz\u0161t\u00ed oenologov\u00e9 na ochutn\u00e1v\u00e1n\u00ed a sm\u00edch\u00e1v\u00e1n\u00ed odr\u016fd p\u0159i vinobran\u00ed, kter\u00e9 se kon\u00e1 v b\u0159eznu. 
\nPo kr\u00e1tk\u00e9m filmu n\u00e1sledovala prohl\u00eddka v\u00fdroby. Hned u vchodu do are\u00e1lu n\u00e1s Katherine upozornila na hlin\u011bn\u00e9 n\u00e1doby „botija“, zvan\u00e9 t\u00e9\u017e pisco, ve kter\u00fdch tu v\u00edno zraje 4-5 dn\u00ed a p\u00e1lenka 14 dn\u00ed. Jm\u00e9no je odvozeno od jejich formy, tj. pta\u010d\u00ed zob\u00e1k (pisco toti\u017e v ke\u010duj\u0161tin\u011b znamen\u00e1 pt\u00e1k). P\u00e1lenka Pisco se v Tacam\u011b d\u011bl\u00e1 z 5 odr\u016fd vinn\u00e9 r\u00e9vy.
\nPro\u0161li jsme si i venkovn\u00ed \u010d\u00e1st are\u00e1lu s kr\u00e1sn\u00fdm dvorem, vylezli jsme tak\u00e9 do v\u011b\u017ee, kde se n\u00e1m naskytl pohled na ty obrovsk\u00e9 vinice o 250 hektarech. Ze 100 odr\u016fd v\u00edna, kter\u00e9 tu zkou\u0161eli, se tu nyn\u00ed p\u011bstuje na 20-23. Prohl\u00eddka pot\u00e9 skon\u010dila ochutn\u00e1vkou vybran\u00fdch v\u00edn a p\u00e1lenky Pisco a my jsme se pak radostn\u011b rozlou\u010dili s Katherine a vydali se za na\u0161im taxi-pr\u016fvodcem, kter\u00fd na n\u00e1s trp\u011bliv\u011b \u010dekal u vchodu.<\/p>\n

\"vina\u0159stv\u00ed<\/p>\n

\"vina\u0159stv\u00ed<\/p>\n

\"vina\u0159stv\u00ed<\/p>\n

\"vina\u0159stv\u00ed<\/p>\n

\"vina\u0159stv\u00ed<\/p>\n

\"vina\u0159stv\u00ed<\/p>\n

\"vina\u0159stv\u00ed<\/p>\n

\"vina\u0159stv\u00ed<\/p>\n

 <\/p>\n

Bodega Lazo<\/h2>\n

Dal\u0161\u00ed zast\u00e1vka byla u artisan\u00e1ln\u00edho producenta Bodega Lazo, kde n\u00e1s provedl p\u0159\u00edmo n\u00e1\u0161 taxi-pr\u016fvodce. Byla to asi nejz\u00e1bavn\u011bj\u0161\u00ed zast\u00e1vka ze v\u0161ech t\u0159\u00ed s nezam\u011bnitelnou atmosf\u00e9rou! N\u011bco, jako zapr\u00e1\u0161en\u00e1 star\u00e1 gar\u00e1\u017e pln\u00e1 bordelu, p\u0159ed jej\u00edm\u017e vchodem v\u00e1s v\u00edtaj\u00ed dv\u011b pozlacen\u00e9 sochy Ink\u016f. Majitel se pr\u00fd pova\u017euje za p\u0159\u00edm\u00e9ho potomka Simona Bol\u00edvara a jde o v\u00e1\u0161niv\u00e9ho sb\u011bratele, tak\u017ee je tu mezi sudy s v\u00ednem vystaveno plno zaj\u00edmav\u00fdch p\u0159edm\u011bt\u016f a vlastn\u011b se jedn\u00e1 o jak\u00e9si mini-muzeum. Na\u0161li jsme tu t\u0159eba inckou kalkula\u010dku, so\u0161ky star\u00fdch civilizac\u00ed, truhlu konkistador\u016f, obrazy se Simonem Bol\u00edvarem (kopie?), poz\u016fstatky zv\u00ed\u0159at – na sudech se v\u00e1l\u00ed \u017eelv\u00ed krun\u00fd\u0159e a \u010delisti krokod\u00fdl\u016f, lidsk\u00e9 trofeje a dal\u0161\u00ed. 
\nV\u00edno, kter\u00e9 tu vyr\u00e1b\u00ed, zraje v soudku zvan\u00e9m botija nebo t\u00e9\u017e pisco 2 dny a pot\u00e9 se sm\u00edch\u00e1 s p\u00e1lenkou Pisco. V\u00edno se tu tu degustuje tak, \u017ee  se pono\u0159\u00ed bambusov\u00e1 ty\u010d s nab\u011br\u00e1kem do hlin\u011bn\u00e9ho sudu (botija \u010di pisco) a z nab\u011br\u00e1ku se to pak nalije do kel\u00edmku a m\u016f\u017ee se degustovat. Jde o dost sladk\u00e1 v\u00edna (i kdy\u017e jsou ozna\u010dov\u00e1na jako demi-sec) a d\u00edky obsahu p\u00e1lenky hodn\u011b alkoholizovan\u00e1. Vyr\u00e1b\u011bj\u00ed tu i kr\u00e9m z p\u00e1lenky Pisco – n\u011bco na styl Bailey’s. To u\u017e bylo na m\u011b p\u0159eslazen\u00e9 a\u017e a\u017e.  <\/p>\n

\"artisan\u00e1ln\u00ed<\/p>\n

\"artisan\u00e1ln\u00ed<\/p>\n

\"artisan\u00e1ln\u00ed\"DSC_0726_postcard\"\"artisan\u00e1ln\u00ed\"artisan\u00e1ln\u00ed \"DSC_0730_postcard\"\"artisan\u00e1ln\u00ed<\/p>\n

 <\/p>\n

El Catador <\/h2>\n

Posledn\u00ed zast\u00e1vka byla v El Catador – jedin\u00e9mu z t\u011bch t\u0159\u00ed, kter\u00fd byl v na\u0161em pr\u016fvodci. Narozd\u00edl od Tacamy zde pou\u017e\u00edvaj\u00ed tradi\u010dn\u00ed peru\u00e1nsk\u00fd zp\u016fsob v\u00fdroby – tj. ne destila\u010dn\u00ed n\u00e1stroje z Francie, ale d\u0159ev\u011bn\u00fd lis, hlin\u011bn\u00e9 a m\u011bd\u011bn\u00e9 destila\u010dn\u00ed n\u00e1doby a trubky vyroben\u00e9 p\u0159\u00edmo v m\u00edst\u011b. V\u00edno tu zraje op\u011bt v hlin\u011bn\u00fdch n\u00e1dob\u00e1ch pisco. Zde n\u00e1m n\u00e1\u0161 taxi pr\u016fvodce n\u00e1zorn\u011b vysv\u011btlil techniku v\u00fdroby. Vid\u011bli jsme i sady – ke\u0159e vinn\u00e9 r\u00e9vy jsou tu o dost vy\u0161\u0161\u00ed ne\u017e t\u0159eba ve Francii. Hlavn\u00ed odr\u016fdou je tu Quebranta.
\nNakonec op\u011bt n\u00e1sledovala \u0161t\u011bdr\u00e1 ochutn\u00e1vka. Jedno z v\u00edn, kam se p\u0159id\u00e1v\u00e1 p\u00e1lenka Pisco, se jmenuje Perfecto Amor, ale p\u0159ezd\u00edv\u00e1 se mu „baby maker“, tak jsme ho ochutnali, ov\u0161em bez n\u00e1sledk\u016f ;). <\/p>\n

\"El<\/p>\n

\"El<\/p>\n

\"El<\/p>\n

\"vina\u0159stv\u00ed<\/p>\n

\"El<\/p>\n

\"vina\u0159stv\u00ed<\/p>\n

 <\/p>\n

Cel\u00e1 na\u0161e exkurze se 3 zast\u00e1vakami trvala cca 3 hodiny a dozv\u011bd\u011bli jsme se hodn\u011b fakt\u016f a zaj\u00edmavost\u00ed o m\u00edstn\u00edm v\u00edn\u011b a dob\u0159e se bavili. Na konci na\u0161\u00ed exkurze jsme byli hodn\u011b p\u0159ipit\u00ed a hodn\u011b jsme se nasm\u00e1li. Bylo to fajn a n\u00e1\u0161 pr\u016fvodce byl super \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Ve m\u011bst\u011b Ica jsme str\u00e1vili jednu noc p\u0159edev\u0161\u00edm proto, \u017ee jsme tu m\u011bli napl\u00e1novan\u00e9 buggy v dun\u00e1ch Huacachina. Ale dal\u0161\u00ed aktivitou, kterou jsme si zde vyhl\u00eddli, byla prohl\u00eddka m\u00edstn\u00edch vinic s ochutn\u00e1vkou zdej\u0161\u00edho v\u00edna a peru\u00e1nsk\u00e9ho n\u00e1rodn\u00edho n\u00e1poje – p\u00e1lenky z hrozn\u016f zvan\u00e9 Pisco (ur\u010dit\u011b zn\u00e1te Pisco Sour, co\u017e je slavn\u00fd…<\/p>\n","protected":false},"author":1,"featured_media":6583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4,374],"tags":[376,375,339],"class_list":["post-6528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani","category-peru","tag-jizni-amerika","tag-peru","tag-vylety-za-vinem"],"yoast_head":"\nPisco Wine Tour - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"dal\u0161\u00ed aktivitou v ji\u017en\u00edm Peru byla prohl\u00eddka m\u00edstn\u00edch vinic s ochutn\u00e1vkou zdej\u0161\u00edho v\u00edna a peru\u00e1nsk\u00e9ho n\u00e1rodn\u00edho n\u00e1poje - 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