{"id":5784,"date":"2015-11-10T12:00:23","date_gmt":"2015-11-10T11:00:23","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=5784&lang=en"},"modified":"2016-04-26T19:53:26","modified_gmt":"2016-04-26T17:53:26","slug":"jednoducha-dynova-polevka","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/jednoducha-dynova-polevka\/","title":{"rendered":"Jednoduch\u00e1 d\u00fd\u0148ov\u00e1 pol\u00e9vka"},"content":{"rendered":"

Tahle d\u00fd\u0148ov\u00e1 pol\u00e9vka je m\u00e1 podzimn\u00ed klasika – jednoduch\u00e1, rychl\u00e1 a zdrav\u00e1 ve\u010de\u0159e, kter\u00e1 v sychrav\u00fdch podzimn\u00edch dnech zah\u0159eje nejen teplem, ale i svou slune\u010dnou barvou. N\u011bkdo ji d\u011bl\u00e1 na sladko, n\u011bkdo tro\u0161ku pikantn\u00ed, ale j\u00e1 m\u00e1m d\u00fd\u0148ovou pol\u00e9vku nejrad\u011bji jako sametov\u00fd a syt\u00fd kr\u00e9m s jemnou chut\u00ed z\u00e1zvoru, kter\u00fd pol\u00e9vce dod\u00e1 trochu \u0161mrncu. <\/p>\n

\"Jednoduch\u00e1<\/p>\n

Nejrad\u011bji pou\u017e\u00edv\u00e1m d\u00fdni typu hokaid\u00f3, ale p\u016fjde i z norm\u00e1ln\u00ed tykve. V\u00fdhodou hokaid\u00f3 je, \u017ee se nemus\u00ed loupat – k\u016fra p\u0159i tepeln\u00e9 \u00faprav\u011b kr\u00e1sn\u011b zm\u011bkne a rozmixov\u00e1n\u00edm splyne s okol\u00edm. <\/p>\n

\"d\u00fdn\u011b<\/p>\n

Pro 4 osoby budete pot\u0159ebovat 1 kg d\u00fdn\u011b (bez du\u017einy a sem\u00ednek), co\u017e je jedna v\u011bt\u0161\u00ed hokaid\u00f3. <\/p>\n

\"D\u00fdn\u011b<\/p>\n

Pol\u00e9vka v\u00e1m vydr\u017e\u00ed a\u017e 2 m\u011bs\u00edce v mraz\u00e1ku, tak\u017ee si ji klidn\u011b m\u016f\u017eete p\u0159ipravit do z\u00e1soby a dop\u0159\u00e1t si ji i klidn\u011b po V\u00e1noc\u00edch, kdy u\u017e hokaid\u00f3 nen\u00ed k dost\u00e1n\u00ed. \ud83d\ude42<\/p>\n

Do d\u00fd\u0148ov\u00e9 pol\u00e9vky jsem na podzim takov\u00fd magor, \u017ee si ji ob\u010das i mraz\u00edm do mal\u00fdch krabi\u010dek a vyt\u00e1hnu ji pak r\u00e1no jako ob\u011bd s sebou do pr\u00e1ce – po cest\u011b nevyte\u010de, jeliko\u017e je je\u0161t\u011b z mraz\u00e1ku tuh\u00e1, a b\u011bhem dopoledne m\u00e1 \u010das se rozmrazit – pop\u0159\u00edpad\u011b ji dolad\u00edm v mikrovlnce \ud83d\ude42<\/p>\n

\"Jednoduch\u00e1<\/p>\n

\t\t
<\/div>\t
Jednoduch\u00e1 d\u00fd\u0148ov\u00e1 pol\u00e9vka<\/div>\t
2015-11-08 21:20:04<\/div>\t\t
Porc\u00ed 4<\/div>
sametov\u011b syt\u00e1 d\u00fd\u0148ov\u00e1 pol\u00e9vka s jemnou chut\u00ed z\u00e1zvoru<\/div>\t
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<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 1 v\u011bt\u0161\u00ed hokaido d\u00fdn\u011b (1 kg bez vnit\u0159ku)<\/li>\t\t\t\t
  2. 20 g m\u00e1sla<\/li>\t\t\t\t
  3. 2 \u0161alotky, nadrobno nakr\u00e1jen\u00e9<\/li>\t\t\t\t
  4. 3 strou\u017eky \u010desneku<\/li>\t\t\t\t
  5. 2 cm z\u00e1zvoru<\/li>\t\t\t\t
  6. 700 ml zeleninov\u00e9ho v\u00fdvaru<\/li>\t\t\t\t
  7. 1\/2 l\u017ei\u010dky mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\t\t\t\t
  8. s\u016fl, pep\u0159<\/li>\t\t\t\t
  9. 250 ml smetany<\/li>\t\t\t\t
  10. hrst bazalky na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. D\u00fdni hokaid\u00f3 dob\u0159e omyjeme, rozkroj\u00edme a vydlabeme. Ob\u011b p\u016flky nakr\u00e1j\u00edme na mal\u00e9 kousky a d\u00e1me stranou.<\/li>\t\t\t\t
    2. V hlub\u0161\u00edm hrnci na m\u00e1sle osmahneme \u0161alotky po dobu 3 minut, ne\u017e tro\u0161ku zm\u011bknou. P\u0159id\u00e1me \u010desnek, nastrouhan\u00fd z\u00e1zvor a nakr\u00e1jenou d\u00fdni a v\u0161e p\u0159ibli\u017en\u011b 2 minutky orestujeme.<\/li>\t\t\t\t
    3. Zalijeme v\u00fdvarem a ochut\u00edme mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem, sol\u00ed a pep\u0159em. P\u0159ivedeme k varu a va\u0159\u00edme p\u0159ibli\u017en\u011b 20 minut, dokud d\u00fdn\u011b nezm\u011bkne \u2013 vyzkou\u0161\u00edme vidli\u010dkou a kdy\u017e je d\u00fdn\u011b dost zm\u011bkl\u00e1, rozmixujeme v\u0161e ty\u010dov\u00fdm mix\u00e9rem do hladka a zam\u00edch\u00e1me 200 ml smetany. D\u00fd\u0148ovou pol\u00e9vku serv\u00edrujeme zdobenou zbylou smetanou a l\u00edstky bazalky.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
        \t\t\t\t
      1. - D\u00fdni neloupeme \u2013 k\u016fra varem zm\u011bkne a po rozmixov\u00e1n\u00ed splyne s okol\u00edm \u2013 tak\u00e9 dod\u00e1 pol\u00e9vce specifick\u00fd r\u00e1z.<\/li>\t\t\t\t
      2. - Pol\u00e9vku m\u016f\u017eeme zmrazit a\u017e na 2 m\u011bs\u00edce<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Jednoduch\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"

        Tahle d\u00fd\u0148ov\u00e1 pol\u00e9vka je m\u00e1 podzimn\u00ed klasika – jednoduch\u00e1, rychl\u00e1 a zdrav\u00e1 ve\u010de\u0159e, kter\u00e1 v sychrav\u00fdch podzimn\u00edch dnech zah\u0159eje nejen teplem, ale i svou slune\u010dnou barvou. N\u011bkdo ji d\u011bl\u00e1 na sladko, n\u011bkdo tro\u0161ku pikantn\u00ed, ale j\u00e1 m\u00e1m d\u00fd\u0148ovou pol\u00e9vku nejrad\u011bji jako sametov\u00fd a syt\u00fd kr\u00e9m s jemnou chut\u00ed z\u00e1zvoru, kter\u00fd pol\u00e9vce…<\/p>\n","protected":false},"author":1,"featured_media":5806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[11,12],"tags":[33,66],"class_list":["post-5784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky","category-recepty","tag-dyne","tag-polevky-2"],"yoast_head":"\nJednoduch\u00e1 d\u00fd\u0148ov\u00e1 pol\u00e9vka - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"podzimn\u00ed klasika - jednoduch\u00e1, rychl\u00e1 a zdrav\u00e1 ve\u010de\u0159e, kter\u00e1 v sychrav\u00fdch podzimn\u00edch dnech zah\u0159eje nejen teplem, ale i svou slune\u010dnou barvou.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/jednoducha-dynova-polevka\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jednoduch\u00e1 d\u00fd\u0148ov\u00e1 pol\u00e9vka - 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