{"id":568,"date":"2015-03-27T21:00:00","date_gmt":"2015-03-27T21:00:00","guid":{"rendered":"http:\/\/voyagegourmand.org\/?p=568"},"modified":"2019-03-30T17:08:11","modified_gmt":"2019-03-30T16:08:11","slug":"chut-istanbulu","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/chut-istanbulu\/","title":{"rendered":"Chu\u0165 Istanbulu"},"content":{"rendered":"

N\u00e1v\u0161t\u011bva Istanbulu byla dlouho pl\u00e1novan\u00e1, ale kone\u010dn\u011b v listopadu se n\u00e1m poda\u0159ilo d\u00e1t dohromady skupinku 5 lid\u00ed, z nich\u017e jeden byl p\u016fvodem Turek. To n\u00e1m uleh\u010dilo situaci – m\u00edt n\u011bkoho, kdo to m\u011bsto zn\u00e1 a porad\u00ed, kam j\u00edt a kam ne, na co si d\u00e1t pozor, atd. Tak jsme koupili letenky a t\u011b\u0161ili se na 4 dny z\u00e1\u017eitk\u016f ve m\u011bst\u011b, ve kter\u00e9m se m\u00edch\u00e1 Z\u00e1pad s Orientem.<\/span><\/p>\n

\"Istanbul\"<\/a><\/span><\/p>\n

Let<\/strong> s Turkish Airlines nebyl \u0161patn\u00fd, j\u00eddlo n\u00e1s hned posunulo kousek bl\u00ed\u017ee do Turecka. Cesta tax\u00edkem z leti\u0161t\u011b byla velice dobrodru\u017en\u00e1, jeliko\u017e n\u00e1rodn\u00edm sportem Turk\u016f je z\u0159ejm\u011b troubit (a to v\u017edy a v\u0161ude a pokud mo\u017eno co nejd\u00e9le to p\u016fjde) a jezdit stylem asi jako tenkr\u00e1t p\u0159i n\u00e1jezdech. Pasy na zadn\u00edch seda\u010dk\u00e1ch bohu\u017eel nem\u011bl, tak\u017ee adrenalin mi stoupal.<\/span><\/p>\n

Bydlen\u00ed <\/strong>jsme m\u011bli nedaleko od n\u00e1m\u011bst\u00ed Taksim. I kdy\u017e jsme bydleli v centru m\u011bsta, p\u0159eci jen na star\u00e9 m\u011bsto \u010di do p\u0159\u00edstavu je to d\u00e1l, a proto jsme pro pohyb po m\u011bst\u011b vyu\u017e\u00edvali tax\u00edky. Je to pohodln\u00e9, jsou v\u0161ude, a cenov\u00e9 v\u00e1s to vyjde nastejno jako l\u00edstek na metro \u010di tramvaj (pokud je v\u00e1s 2 a v\u00edc). Pokud p\u0159esto chcete vyzkou\u0161et metro, je to trochu komplikovan\u011bj\u0161\u00ed ne\u017e v Praze (ano, i to je mo\u017en\u00e9). Na ka\u017edou cestu mus\u00edte pou\u017e\u00edt zvl\u00e1\u0161\u0165 \u017eeton (tak\u017ee \u010d\u00edm v\u00edce p\u0159estupujete, t\u00edm v\u00e1s to vyjde dr\u00e1\u017e).<\/span><\/p>\n

Po\u010das\u00ed<\/strong> bylo kolem poloviny listopadu p\u0159\u00edjemn\u00e9, p\u0159es den kolem 15-17 stup\u0148\u016f, nicm\u00e9n\u011b v noci ji\u017e zima a zvl\u00e1\u0161\u0165 u Bosporu foukal v\u00edtr. Asi bych sp\u00ed\u0161e doporu\u010dovala jaro \u010di pozdn\u00ed l\u00e9to, to m\u00e1 m\u011bsto jina\u010d\u00ed n\u00e1dech.<\/span><\/p>\n

Prvn\u00ed dojmy:<\/strong> vzhledem k tomu, \u017ee jsem na Turky zvykl\u00e1 z Bruselu, m\u011b ob\u010das p\u0159i\u0161lo, \u017ee se proch\u00e1z\u00edm po ulici doma. Ale Istanbul d\u00fdch\u00e1 nefal\u0161ovanou isl\u00e1mskou a arabskou kulturou, architekturou, a lid\u00e9 jsou tu v pr\u016fm\u011bru zdvo\u0159ilej\u0161\u00ed a civilizovan\u011bj\u0161\u00ed, ne\u017eli v Bruselu.<\/span><\/p>\n

K j\u00eddlu: <\/strong>V Turecku se j\u00ed strava pestr\u00e1, bohat\u00e1 na zeleninu, co\u017e m\u011b, jako vegetari\u00e1nce v\u00edce ne\u017e vyhovovalo! \ud83d\ude09 Kupodivu i v oby\u010dejn\u00e9m bistru dostaneme v\u00fdborn\u00e9 j\u00eddlo – m\u00e1 prost\u011b chu\u0165! M\u00fdm favoritem z\u016fst\u00e1v\u00e1 divok\u00e1 r\u00fd\u017ee, bulgur, sm\u011bs lilk\u016f, cuket a fazol\u00ed. Nutno \u0159\u00edct, \u017ee lilek jsem tam jedla na r\u016fzn\u00e9 zp\u016fsoby ka\u017ed\u00fd den a poka\u017ed\u00e9 jsem si to j\u00eddlo vychutnala! Mezi \u010dast\u00e9 pouli\u010dn\u00ed j\u00eddlo pat\u0159\u00ed p\u0159edev\u0161\u00edm Simit (sezamov\u00e9 pe\u010divo ve tvaru donut), pe\u010den\u00e9 ka\u0161tany, sl\u00e1vky a kuku\u0159ice.<\/span><\/p>\n

\"pouli\u010dn\u00ed

pouli\u010dn\u00ed prodejce kuku\u0159ice<\/span><\/p><\/div>\n

\"tureck\u00e9

tureck\u00e9 typick\u00e9 sezamov\u00e9 pe\u010divo (Simit)<\/span><\/p><\/div>\n

 <\/p>\n

Tureck\u00e1 sn\u00eddan\u011b je p\u0159ev\u00e1\u017en\u011b slan\u00e1, pe\u010divo je bu\u010f neutr\u00e1ln\u00ed \u010di slan\u00e9, k n\u011bmu se pod\u00e1vaj\u00ed s\u00fdry a sal\u00e1m, doprov\u00e1z\u00ed je zelenina. V nab\u00eddce jsou i v\u0161udyp\u0159\u00edtomn\u00e1 m\u00edchan\u00e1 vaj\u00ed\u010dka a p\u00e1rky. Tureck\u00e1 marmel\u00e1da je p\u0159eslazen\u00e1 a hodn\u011b tekut\u00e1, a mysl\u00edm, \u017ee jsem vid\u011bla i med. \u010caj se pije \u010dern\u00fd, k\u00e1va se li\u0161\u00ed od na\u0161eho turka a d\u017eusy leckdy \u010derstv\u011b vyma\u010dkan\u00e9.<\/span><\/p>\n

\"typick\u00e9

typick\u00e9 skleni\u010dky na \u010daj (cay)<\/span><\/p><\/div>\n

\"gran\u00e1tov\u00e1

gran\u00e1tov\u00e1 jablka, grepy a pomeran\u010de, ze kter\u00fdch v\u00e1m na ulici vyma\u010dkaj\u00ed \u010derstv\u00fd d\u017eus na po\u010dk\u00e1n\u00ed<\/span><\/p><\/div>\n

Jako dezerty najdete loukum, co\u017e je cukrovinka z bramborov\u00e9ho \u0161krobu a cukru, a je dostupn\u00e1 v mnoha p\u0159\u00edchut\u00edch a barv\u00e1ch, s o\u0159\u00ed\u0161ky, mandlemi \u010di pist\u00e1ciemi. D\u00e1le pak baklawa, kter\u00e1 u\u017e je tu\u010dn\u011bj\u0161\u00ed a na m\u011b dost sladk\u00e1 – ta se skl\u00e1d\u00e1 z t\u011bsta filo a nasekan\u00fdch o\u0159\u00ed\u0161k\u016f, slazen\u00e1 sirupem. Mo\u017en\u00e1 ji zn\u00e1te i z Balk\u00e1nu \u010di jin\u00fdch arabsk\u00fdch zem\u00ed.<\/span><\/p>\n

\"Loukum\"

Loukum<\/span><\/p><\/div>\n

\"\"<\/span><\/p>\n

 <\/span><\/p>\n

Restaurace, kterou mohu doporu\u010dit se jmenuje Tarihi Cumhuriyet Meyhanesi<\/strong>, nach\u00e1z\u00ed se ve \u010dtvrti Beyoglu. Vynikaj\u00edc\u00ed j\u00eddlo serv\u00edrovan\u00e9 v mal\u00fdch porc\u00edch, kter\u00e9 se sd\u00edl\u00ed s p\u0159\u00e1teli.<\/span><\/p>\n

 <\/span><\/p>\n

\n

 <\/span><\/p>\n

Istanbul, nebo tak\u00e9 Konstantinopol \u010di Ca\u0159ihrad, m\u00edsto st\u0159etu v\u00fdchodn\u00ed a z\u00e1padn\u00ed kultury. Aglomerace o 13 mil. obyvatel je nejv\u011bt\u0161\u00edm tureck\u00fdm m\u011bstem a le\u017e\u00ed jak na Evropsk\u00e9m, tak na Asijsk\u00e9m kontinentu. Oba kontinenty od sebe odd\u011bluje strategick\u00e1 dopravn\u00ed k\u0159i\u017eovatka Bospor, kter\u00fd spojuje Marmarsk\u00e9 mo\u0159e s \u010cern\u00fdm mo\u0159em. V\u011bt\u0161ina pam\u00e1tek z byzanstk\u00e9 \u0159\u00ed\u0161e i z dob \u0159\u00ed\u0161e \u0159\u00edmsk\u00e9 se nach\u00e1z\u00ed v Evropsk\u00e9 \u010d\u00e1sti.<\/span><\/p>\n

 <\/span><\/h4>\n

Co si nenechte uj\u00edt na Star\u00e9m m\u011bst\u011b (Sultanahmet):<\/span><\/span><\/h2>\n

 <\/span><\/h4>\n

Modr\u00e1 me\u0161ita (Me\u0161ita sult\u00e1na Ahmeda)<\/span><\/h3>\n

N\u00e1dhern\u00e1 me\u0161ita ze 17 stolet\u00ed, inspirovan\u00e1 Hafii Sofii, jen o n\u011bco men\u0161\u00ed a modern\u011bj\u0161\u00ed. M\u00e1 6 minaret\u016f (standard je 4!) a je to jedna z nejslavn\u011bj\u0161\u00edch me\u0161it muslimsk\u00e9ho sv\u011bta. Na rozd\u00edl od Hag\u00edi slou\u017e\u00ed st\u00e1le jako me\u0161ita. Interi\u00e9r je extr\u00e9mn\u011b prosv\u011btlen\u00fd d\u00edky 260 okn\u016fm a pr\u00e1v\u011b vevnit\u0159 pochop\u00edte, pro\u010d se j\u00ed \u0159\u00edk\u00e1 \u201eModr\u00e1 me\u0161ita\u201c.<\/span><\/p>\n

Me\u0161ita je zav\u0159ena v p\u00e1tek r\u00e1no. Vstup do me\u0161ity je zezadu a fronta jde celkem rychle. Vstupn\u00e9 se neplat\u00ed. Pro vstup se \u017eeny mus\u00ed zahalit do \u0161\u00e1tku a v\u0161ichni se mus\u00ed zout. Pokud se nechcete modlit, d\u00e1vejte pozor, abyste nevlezli na m\u00edsta vyhrazena k modlen\u00ed.<\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

 <\/span><\/h4>\n

Hagia Sofia<\/span><\/h3>\n

Coby kamenem dohodil od Modr\u00e9 me\u0161ity se nach\u00e1z\u00ed jeden z nejv\u011bt\u0161\u00edch skvost\u016f Istanbulu, byzantsk\u00e1 katedr\u00e1la z 6. stolet\u00ed, naz\u00fdv\u00e1na tak\u00e9 dal\u0161\u00edm divem sv\u011bta. Hned po Pantheonu v \u0158\u00edm\u011b m\u00e1 Hagia druhy nejv\u011bt\u0161\u00ed d\u00f3m na sv\u011bt\u011b. Zvenku opr\u00fdskan\u00e1, \u0159eklo by se o\u0161kliv\u00e1, me\u0161ita je vevnit\u0159 je dekorovan\u00e1 zlatou mozaikou pokr\u00fdvaj\u00edc\u00ed 16 000 m\u00b2. Hagia Sofia byla postavena v roce 325 pod vl\u00e1dou Konstantina a slou\u017eila 916 let jako chr\u00e1m pro \u0159eckou ortodoxn\u00ed c\u00edrkev, po dobyt\u00ed Konstantinopole Turky dal\u0161\u00edch 482 let jako me\u0161ita a od roku 1935 slou\u017e\u00ed jako muzeum, ve kter\u00e9m se m\u00edchaj\u00ed k\u0159es\u0165ansk\u00e9 a muslimsk\u00e9 prvky a budete se tam c\u00edtit magicky.<\/span><\/p>\n

Pokud pl\u00e1nujete del\u0161\u00ed v\u00edkend v Istanbulu, napl\u00e1nujte si n\u00e1v\u0161t\u011bvu Hafii na jin\u00fd den ne\u017e pond\u011bl\u00ed, to je toti\u017e zav\u0159ena.<\/span><\/p>\n

\"\" \"\" \"\" \"\" \"\"<\/span><\/p>\n

 <\/span><\/h4>\n

Byzantsk\u00e1 cisterna (Yerebatan Sarn\u0131\u00e7\u0131)<\/span><\/h3>\n

Dob\u0159e zachoval\u00fd podzemn\u00ed labyrint vodn\u00edch n\u00e1dr\u017e\u00ed o velikosti cca 140 x 70, postaven\u00fd za vl\u00e1dy Konstantina ve 4. stolet\u00ed a roz\u0161\u00ed\u0159en\u00fd pozd\u011bji v 6. stolet\u00ed, kter\u00fd se nach\u00e1z\u00ed p\u00e1k krok\u016f od Hagia Sofia. D\u0159\u00edve z\u00e1soboval pitnou vodou Kr\u00e1lovsk\u00fd pal\u00e1c a l\u00e1zn\u011b. Dnes m\u016f\u017eete na d\u0159ev\u011bn\u00fdch chodn\u00edc\u00edch proj\u00edt cel\u00fd osv\u011btlen\u00fd komplex a obdivovat jak 336 sloup\u016f o v\u00fd\u0161ce 8 metr\u016f podp\u00edraj\u00edc\u00edch strop, poslouchat p\u0159i tom hudbu a pozorovat mal\u00e9 rybky, kter\u00e9 v n\u00e1dr\u017ei plavou. Nenechte si uj\u00edt kamennou hlavu med\u00fazy, kter\u00e1 na v\u00e1s \u010dek\u00e1 na konci.<\/span><\/p>\n

Cisterna je otev\u0159en\u00e1 n\u00e1v\u0161t\u011bv\u00e1m ka\u017ed\u00fd den.<\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

 <\/span><\/p>\n

Velk\u00fd bazar (Kapal\u0131 \u00c7ar\u015f\u0131)<\/span><\/h3>\n

Ohromn\u00e9 zast\u0159e\u0161en\u00e9 tr\u017ei\u0161t\u011b, kde najdete zbo\u017e\u00ed od bi\u017euterie po koberce \u010di keramiku. Trhovci tu diskutuj\u00ed, pij\u00ed \u010daj a \u010dtou noviny.<\/span><\/p>\n

\"\" \"\" \"\" \"\"<\/span><\/p>\n

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Trh s ko\u0159en\u00edm (Egyptsk\u00fd bazar) <\/span><\/h3>\n

Na men\u0161\u00edm trhu, kter\u00fd se nach\u00e1z\u00ed v bl\u00edzkosti Velk\u00e9ho bazaru, se\u017eenete zvl\u00e1\u0161t\u011b ko\u0159en\u00ed a bylinky, \u010daje, su\u0161en\u00e9 ovoce a o\u0159echy, loukum a dal\u0161\u00ed pochoutky.<\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

 <\/p>\n

Pal\u00e1c Topkapi<\/strong> jsme nemohli nav\u0161t\u00edvit, proto\u017ee jsme si dop\u0159edu neov\u011b\u0159ili otev\u00edrac\u00ed dobu a p\u0159i\u0161li posledn\u00ed den na\u0161eho pobytu, kdy bylo zav\u0159eno. Nicm\u00e9n\u011b jsou tam pr\u00fd v\u017edy davy turist\u016f, tak\u017ee pokud jste sv\u011b\u017e\u00ed, vsta\u0148te brzy a jd\u011bte tam p\u0159ed otev\u00edrac\u00ed dobou, abyste byli mezi prvn\u00edmi uvnit\u0159, jinak riskujete, \u017ee v\u00e1m n\u00e1v\u0161t\u011bva i s \u010dek\u00e1n\u00edm to zabere v\u011bt\u0161inu dne. Pokud v\u00e1m sta\u010d\u00ed n\u011bco m\u00e9n\u011b vyhl\u00e1\u0161en\u00e9ho, jd\u011bte (jako my) m\u00edsto pal\u00e1ce Topkapi nav\u0161t\u00edvit pal\u00e1c Dolmabahce.<\/span><\/p>\n

 <\/span><\/p>\n

Co si nenechte uj\u00edt ve zbytku Evropsk\u00e9 \u010d\u00e1st<\/span><\/span>i<\/span>:<\/span><\/h2>\n

 <\/span><\/h4>\n

\u010ctvr\u0165 Beyoglu<\/span><\/h3>\n

Je to malebn\u00e1 \u010dtvr\u0165, kde je plno obchod\u016f, bar\u016f a restaurac\u00ed. Hlavn\u00ed t\u0159\u00edda Istikal je pln\u00e1 obchod\u016f, kter\u00e9 zn\u00e1te i z \u010cech, poka\u017ed\u00e9 jsou tu ale davy lid\u00ed, zvl\u00e1\u0161\u0165 k ve\u010deru – n\u011bkter\u00e9 obchody jsou otev\u0159en\u00e9 a\u017e do 23 hodin. Nach\u00e1z\u00ed se tu v\u0161ak i galerie a pokud m\u00e1te \u0161t\u011bst\u00ed, m\u016f\u017eete stihnout i n\u011bjakou tu v\u00fdstavu modern\u00edho um\u011bn\u00ed. Po t\u00e9to t\u0159\u00edd\u011b jezd\u00ed star\u00e1 tramvaj a\u017e na n\u00e1m\u011bst\u00ed Taksim, jen\u017e je centrem shrom\u00e1\u017ed\u011bn\u00ed m\u00edstn\u00edch p\u0159i r\u016fzn\u00fdch demonstrac\u00edch, konaj\u00ed se tam denn\u00ed i no\u010dn\u00ed slavnosti.<\/span><\/p>\n

\"Tramvaj<\/a>

Tramvaj na n\u00e1m\u011bst\u00ed Taksim<\/span><\/p><\/div>\n

 <\/span><\/p>\n

V\u011b\u017e Galata <\/span><\/h3>\n

Monument ze 14. stolet\u00ed, na kter\u00fd stoj\u00ed za to vyl\u00e9zt (nahoru v\u00e1s vezme v\u00fdtah), pokud m\u00e1te chu\u0165 vid\u011bt Istanbul z pta\u010d\u00ed perspektivy.<\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

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Most Galata<\/span><\/h3>\n

Kdy\u017e sejdete od v\u011b\u017ee sm\u011brem k Bosporu, dostanete se na most Galata, odkud m\u00e1te jedno z nejhez\u010d\u00edch panoramatick\u00fdch pohled\u016f na Star\u00e9 m\u011bsto. Na mostu je plno ryb\u00e1\u0159\u016f a uvnit\u0159 najdete plno restaurac\u00ed. Pokud m\u00e1te v\u0161ak chu\u0165 na \u010derstv\u00e9 ryby, je lep\u0161\u00ed si je d\u00e1t ve \u010dtvrti Kumkapi, kter\u00e1 je hned vedle mostu – tam mate zaru\u010deno, \u017ee se jedn\u00e1 o ryby \u010derstv\u00e9.<\/span><\/p>\n

\"Pohled<\/a>

Pohled na Novou me\u0161itu z mostu Galata<\/span><\/p><\/div>\n

 <\/span><\/p>\n

\u010ctvr\u0165 Cukurcuma <\/span><\/h3>\n

Boh\u00e9msk\u00e1 \u010dtvr\u0165, kde najdete plno kav\u00e1rni\u010dek, obchod\u016f se staro\u017eitnostmi, vintage obch\u016fdk\u016f, galeri\u00ed s um\u011bn\u00edm a obchod\u016f se starobyl\u00fdm n\u00e1bytkem. \u017dij\u00ed zde jak cizinci, tak Stambulit\u00e9. Ur\u010dit\u011b zajd\u011bte na kafe!<\/span><\/p>\n

 <\/span><\/p>\n

Plavba po Bosporu<\/span><\/h3>\n

Nenechte si uniknout plavbu po Bosporu, kter\u00fd spojuje \u010cern\u00e9 a Marmansk\u00e9 mo\u0159e a odd\u011bluje Evropskou a Asijskou \u010d\u00e1st m\u011bsta. Uvid\u00edte tak m\u011bsto z jin\u00e9 perspektivy. Plavbu muzete zapo\u010d\u00edt treba u mostu Galata, nebo jako my, v p\u0159\u00edstavu Emin\u00f6n\u00fc. Plavba trv\u00e1 p\u0159ibli\u017en\u011b 90 minut a m\u016f\u017eete p\u0159i n\u00ed z lodi obdivovat kr\u00e1sn\u00e9 dome\u010dky, me\u0161ity a pal\u00e1ce na obou b\u0159ez\u00edch – Asijsk\u00e9m i Evropsk\u00e9m, ryb\u00e1\u0159e na mostech, nebo si jen tak d\u00e1t \u010daj a krmit racky. P\u0159ipom\u00edn\u00e1m, \u017ee proj\u00ed\u017e\u010fka trv\u00e1 hodinu a p\u016fl, l\u00edstek stoj\u00ed cca 15 eur a na lodi fouk\u00e1 v\u00edtr (d\u00e1 se i zal\u00e9zt dovnit\u0159, pokud je m\u00edsto), tak\u017ee zva\u017ete dvakr\u00e1t, ne\u017e na lo\u010f vlezete.<\/span><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/span><\/p>\n

U p\u0159\u00edstavu Emin\u00f6n\u00fc najdete spoustu kav\u00e1rni\u010dek, st\u00e1nk\u016f s ob\u010derstven\u00edm a trhovc\u016f s bi\u017euteri\u00ed. V Istanbulu je plno kav\u00e1ren Starbucks, a pokud si tam koup\u00edte drink, m\u016f\u017eete si vz\u00edt s sebou j\u00eddlo t\u0159eba ze st\u00e1nku. To jsme p\u0159esn\u011b ud\u011blali my – koupili jsme si horkou pln\u011bnou bramboru a \u0161li ji sn\u00edst do Starbucks, proto\u017ee venku byla zima.<\/span><\/p>\n

 <\/span><\/p>\n

Pal\u00e1c Dolmabahce <\/span><\/h3>\n

Pal\u00e1c z 19. stolet\u00ed, kde \u017eilo 6 posledn\u00edch sult\u00e1n\u016f. Po prohl\u00e1\u0161en\u00ed Turecka republikou (1923) tu \u017eil a zem\u0159el prvn\u00ed prezident, Mustafa Kemal Atat\u00fcrk. Od roku 1984 je pal\u00e1c otev\u0159en\u00fd pro ve\u0159ejnost jako muzeum origin\u00e1ln\u00edho n\u00e1bytku Ottomansk\u00e9 \u0159\u00ed\u0161e. V interi\u00e9ru o 300 m\u00edstnostech se m\u00eds\u00ed kulturn\u00ed a um\u011bleck\u00e9 prvky Ottomansk\u00fdch tradic se z\u00e1padn\u00edmi styly – p\u0159edev\u0161\u00edm barokem a rokokem, ale tak\u00e9 neoklasicismem. Nach\u00e1z\u00ed se v n\u011bm „pouze“ 68 koupelen. Mne nejv\u00edce zaujal lustr, kter\u00fd je vyroben z \u010cesk\u00e9ho k\u0159i\u0161\u0165\u00e1lu. Sou\u010d\u00e1st\u00ed komplexu je i sult\u00e1n\u016fv har\u00e9m, muzeum hodin, hodinov\u00e1 v\u011b\u017e a krystalov\u00fd pavilon.<\/span><\/p>\n

Pal\u00e1c je zav\u0159en v pond\u011bl\u00ed a ve \u010dtvrtek. N\u00e1v\u0161t\u011bvy jsou jedin\u011b s pr\u016fvodcem a vyplat\u00ed se p\u0159ij\u00edt nejpozd\u011bji do p\u016fl \u010dtvrt\u00e9, jinak riskujete, \u017ee u\u017e se nevejdete do posledn\u00ed skupinky. Uvnit\u0159 je zak\u00e1z\u00e1no fotografovat a filmovat, takt\u00e9\u017e je zak\u00e1zan\u00fd vstup s alkoholem – kv\u016fli tomu n\u00e1\u0161 Tureck\u00fd p\u0159\u00edtel z\u016fstal venku na k\u00e1v\u011b – nesl s sebou toti\u017e fla\u0161ku francouzsk\u00e9ho v\u00edna pro svou tureckou p\u0159\u00edtelkyni.<\/span><\/p>\n

\"\" \"\" \"\" \"\" \"\"\"CSC_0796\" <\/span><\/p>\n

Asijsk\u00e1 \u010d\u00e1st<\/span><\/h2>\n

M\u016f\u017eete se zajet pod\u00edvat i do Asijsk\u00e9 \u010d\u00e1sti, ale zdaleka tam neuvid\u00edte tolik, co v Evropsk\u00e9. Na prvn\u00ed pohled je tam v\u011bt\u0161\u00ed bordel (mo\u017en\u00e1 jen n\u00e1\u0161 dojem). My tam jeli trajektem a pak tax\u00edkem n\u011bkam k pob\u0159e\u017e\u00ed, kde jsme si dali \u010daj (byla u\u017e dost zima, tak jsme se vr\u00e1tili). Asijskou \u010d\u00e1st doporu\u010duji pouze pokud se chcete projet lod\u00ed, anebo u\u017e jste vid\u011bli z Evropsk\u00e9 \u010d\u00e1sti v\u0161e podstatn\u00e9. Cesta tam lodi a tax\u00edkem n\u00e1m trvala cca hodinu.<\/span><\/p>\n

 <\/span><\/p>\n

Tak\u017ee toto jsme stihli my za necel\u00e9 4 dny v Istanbulu. Co vy, m\u00e1te chu\u0165 nav\u0161t\u00edvit Istanbul? Nebo jste tam ji\u017e byli? Co v\u00e1s tam nadchlo, nebo naopak zklamalo?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e1v\u0161t\u011bva Istanbulu byla dlouho pl\u00e1novan\u00e1, ale kone\u010dn\u011b v listopadu se n\u00e1m poda\u0159ilo d\u00e1t dohromady skupinku 5 lid\u00ed, z nich\u017e jeden byl p\u016fvodem Turek. To n\u00e1m uleh\u010dilo situaci – m\u00edt n\u011bkoho, kdo to m\u011bsto zn\u00e1 a porad\u00ed, kam j\u00edt a kam ne, na co si d\u00e1t pozor, atd. Tak jsme koupili…<\/p>\n","protected":false},"author":1,"featured_media":2358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4,17],"tags":[77,257,328],"class_list":["post-568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani","category-turecko","tag-turecko","tag-vikendove-vylety","tag-vylety-do-mesta"],"yoast_head":"\nChu\u0165 Istanbulu - 1001 Voyages Gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/chut-istanbulu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chu\u0165 Istanbulu - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"N\u00e1v\u0161t\u011bva Istanbulu byla dlouho pl\u00e1novan\u00e1, ale kone\u010dn\u011b v listopadu se n\u00e1m poda\u0159ilo d\u00e1t dohromady skupinku 5 lid\u00ed, z nich\u017e jeden byl p\u016fvodem Turek. 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