{"id":5586,"date":"2016-01-17T19:20:12","date_gmt":"2016-01-17T18:20:12","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=5586"},"modified":"2017-12-05T23:29:51","modified_gmt":"2017-12-05T22:29:51","slug":"kremova-mrkvova-polevka-s-tvarohovym-syrem-gervais-delicatesse","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/kremova-mrkvova-polevka-s-tvarohovym-syrem-gervais-delicatesse\/","title":{"rendered":"Kr\u00e9mov\u00e1 mrkvov\u00e1 pol\u00e9vka s tvarohov\u00fdm s\u00fdrem Gervais D\u00e9licatesse"},"content":{"rendered":"

Ob\u010das na za\u010d\u00e1tku roku b\u011bhem kr\u00e1tk\u00fdch dn\u00ed se mi st\u00e1v\u00e1, \u017ee chod\u00edm domu unaven\u00e1 a tak\u00e9 je mi neust\u00e1le zima. I kdy\u017e r\u00e1da j\u00edm zdrav\u011b, ob\u010das prost\u011b nem\u00e1m s\u00edlu ani energii nic ve\u010der vym\u00fd\u0161let. A pr\u00e1v\u011b proto m\u00e1m na podzim a v zim\u011b nejrad\u011bji k ve\u010de\u0159i tepl\u00e9 pol\u00e9vky na belgick\u00fd zp\u016fsob, tj. hod\u00edme do hrnce m\u00e1slo a cibulku, pot\u00e9 p\u0159id\u00e1me nakr\u00e1jenou zeleninu, zalijeme bujonem a uva\u0159\u00edme, pot\u00e9 v\u0161e rozmixujeme a dochut\u00edme. Jak jednoduch\u00e9 a chutn\u00e9! <\/p>\n

\"Mrkvov\u00e1<\/p>\n

M\u00e1 kr\u00e9mov\u00e1 mrkvov\u00e1 pol\u00e9vka je vlastn\u011b takov\u00fd mrkvov\u00fd kr\u00e9m vylep\u0161en\u00fd chutn\u00fdm tvarohov\u00fdm s\u00fdrem Gervais a zah\u0159eje nejen teplem, ale i z\u00e1\u0159\u00edc\u00ed n\u00e1dhernou \u017eluto-oran\u017eovou barvou. V Belgii d\u011bl\u00e1m tuhle pol\u00e9vku s tvarohov\u00fdm s\u00fdrem Boursin, jeho\u017e obdoba se v \u010cech\u00e1ch prod\u00e1v\u00e1 pod n\u00e1zvem Gervais D\u00e9licatesse.<\/p>\n

\"Mrkvov\u00e1<\/p>\n

Tak\u017ee tady je recept – p\u0159eji dobrou chu\u0165! \ud83d\ude42<\/p>\n

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Kr\u00e9mov\u00e1 mrkvov\u00e1 pol\u00e9vka s tvarohov\u00fdm s\u00fdrem Gervais D\u00e9licatesse<\/div>\t
2015-10-25 20:36:56<\/div>\t\t
Porc\u00ed 4<\/div>
Kr\u00e9mov\u00fd mrkvov\u00fd kr\u00e9m vylep\u0161en\u00fd chutn\u00fdm tvarohov\u00fdm s\u00fdrem Gervais <\/div>\t
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<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
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  1. 1 cibule<\/li>\t\t\t\t
  2. 10 g m\u00e1sla<\/li>\t\t\t\t
  3. 700 g mrkve nakr\u00e1jen\u00e9 na kole\u010dka (i mra\u017een\u00e9)<\/li>\t\t\t\t
  4. 1 l zeleninov\u00e9ho buj\u00f3nu<\/li>\t\t\t\t
  5. 1 balen\u00ed (80 g)\u00a0tvarohov\u00e9ho s\u00fdra Gervais D\u00e9licatesse s p\u0159\u00edchut\u00ed \u010desnek\/bylinky<\/li>\t\t\t\t
  6. s\u016fl, pep\u0159<\/li>\t\t\t\t
  7. pa\u017eitka na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Ve velk\u00e9m hrnci rozeh\u0159ejme m\u00e1slo a osmahneme na n\u011bm cibulku po dobu 5 minut.<\/li>\t\t\t\t
    2. P\u0159id\u00e1me mrkev a zalijeme ji v\u00fdvarem, osol\u00edme a va\u0159\u00edme 20 minut.<\/li>\t\t\t\t
    3. P\u0159id\u00e1me 3\/4 Gervais a v\u0161e rozmixujeme.<\/li>\t\t\t\t
    4. Nalijeme do misek, ka\u017edou ozdob\u00edme zbyl\u00fdm Gervais a posypeme pa\u017eitkou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Mrkvov\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ob\u010das na za\u010d\u00e1tku roku b\u011bhem kr\u00e1tk\u00fdch dn\u00ed se mi st\u00e1v\u00e1, \u017ee chod\u00edm domu unaven\u00e1 a tak\u00e9 je mi neust\u00e1le zima. I kdy\u017e r\u00e1da j\u00edm zdrav\u011b, ob\u010das prost\u011b nem\u00e1m s\u00edlu ani energii nic ve\u010der vym\u00fd\u0161let. A pr\u00e1v\u011b proto m\u00e1m na podzim a v zim\u011b nejrad\u011bji k ve\u010de\u0159i tepl\u00e9 pol\u00e9vky na belgick\u00fd zp\u016fsob, tj.…<\/p>\n","protected":false},"author":1,"featured_media":5589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[11,12],"tags":[57,66],"class_list":["post-5586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky","category-recepty","tag-mrkev","tag-polevky-2"],"yoast_head":"\nKr\u00e9mov\u00e1 mrkvov\u00e1 pol\u00e9vka s tvarohov\u00fdm s\u00fdrem Gervais D\u00e9licatesse - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"kr\u00e9mov\u00e1 mrkvov\u00e1 pol\u00e9vka je mrkvov\u00fd kr\u00e9m vylep\u0161en\u00fd chutn\u00fdm tvarohov\u00fdm s\u00fdrem Gervais a zah\u0159eje nejen teplem, ale i z\u00e1\u0159\u00edc\u00ed n\u00e1dhernou \u017eluto-oran\u017eovou barvou.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/kremova-mrkvova-polevka-s-tvarohovym-syrem-gervais-delicatesse\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e9mov\u00e1 mrkvov\u00e1 pol\u00e9vka s tvarohov\u00fdm s\u00fdrem Gervais D\u00e9licatesse - 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