{"id":5353,"date":"2015-10-09T10:00:47","date_gmt":"2015-10-09T08:00:47","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=5353"},"modified":"2017-12-07T18:32:11","modified_gmt":"2017-12-07T17:32:11","slug":"mekounke-dynovo-ovesne-cookies-s-brusinkami-a-kousky-bile-cokolady-plus-bezlepkova-varianta","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/mekounke-dynovo-ovesne-cookies-s-brusinkami-a-kousky-bile-cokolady-plus-bezlepkova-varianta\/","title":{"rendered":"M\u011bkounk\u00e9 d\u00fd\u0148ovo-ovesn\u00e9 cookies s brusinkami a kousky b\u00edl\u00e9 \u010dokol\u00e1dy (plus bezlepkov\u00e1 varianta)"},"content":{"rendered":"

Podzim na m\u011b ze za\u010d\u00e1tku p\u016fsob\u00ed v\u017edy trochu smutn\u011b a je to asi t\u00edm, \u017ee l\u00e9to ji\u017e skon\u010dilo, za\u010dne se ochlazovat a tak\u00e9 je m\u00e9n\u011b sv\u011btla. Ale pak si uv\u011bdom\u00edm, \u017ee to m\u00e1 i sv\u00e9 v\u00fdhody \u2013 nen\u00ed nad takov\u00e9 listopadov\u00e9 de\u0161tiv\u00e9 odpoledne u kn\u00ed\u017eky nebo u hezk\u00e9ho filmu s hrnkem tepl\u00e9ho \u010daje nebo m\u00e9ho obl\u00edben\u00e9ho mat\u00e9, a k tomu pochopiteln\u011b mus\u00ed b\u00fdt su\u0161enky, jako t\u0159eba tyto d\u00fd\u0148ovo-ovesn\u00e9 cookies. No a pak d\u00fd\u0148ov\u00e1 sez\u00f3na! Miluji d\u00fd\u0148ov\u00e9 recepty, jeliko\u017e z\u00e1\u0159\u00ed n\u00e1dhernou barvou a l\u00edb\u00ed se mi, \u017ee se d\u00fdn\u00ed d\u00e1 o\u0161idit \u010d\u00e1st m\u00e1sla v ur\u010dit\u00fdch sladk\u00fdch receptech. \ud83d\ude09 D\u00fd\u0148ovo-ovesn\u00e9 cookies se rozpou\u0161t\u00ed na jazyku, kr\u00e1sn\u011b von\u00ed sko\u0159ic\u00ed a z\u00e1\u0159\u00ed d\u00fd\u0148ovou barvou. Nav\u00edc obsahuj\u00ed minimum m\u00e1sla a m\u011bkk\u00e9 vydr\u017e\u00ed n\u011bkolik dn\u00ed!<\/p>\n

\"D\u00fd\u0148ovo-ovesn\u00e9<\/p>\n

Tady m\u00e1te recept na d\u00fd\u0148ov\u00e9 ovesn\u00e9 cookies s b\u00edlou \u010dokol\u00e1dou a brusinkami, kter\u00e9 jsou obzvl\u00e1\u0161\u0165 m\u011bkounk\u00e9 a rozpou\u0161t\u00ed se na jazyku. D\u00fd\u0148ov\u00e9 pyr\u00e9 d\u011bl\u00e1 v su\u0161enk\u00e1ch divy – m\u011bkk\u00e9 vydr\u017e\u00ed klidn\u011b i p\u011bt dn\u00ed (pokud je ov\u0161em nesn\u00edte d\u0159\u00edve \ud83d\ude42 ). Kr\u00e1sn\u011b von\u00ed sko\u0159ic\u00ed a z\u00e1\u0159\u00ed d\u00fd\u0148ovou barvou. Jsou to nejlep\u0161\u00ed cookies, co se mi kdy poda\u0159ilo ud\u011blat a m\u00e1me co d\u011blat, abychom se na nich nestali z\u00e1visl\u00ed :). Nav\u00edc nejsou ani nijak zdrav\u00ed \u0161kodliv\u00e9 – m\u00e1sla je v nich minimum, cukru tak\u00e9 m\u00e9n\u011b ne\u017e v b\u011b\u017en\u00fdch receptech a dle m\u00e9ho to \u00fapln\u011b to sta\u010d\u00ed. P\u0159idala jsem i bezlepkovou variantu, jeliko\u017e tyhle d\u00fd\u0148ovo-ovesn\u00e9 cookies jsou snad je\u0161t\u011b lep\u0161\u00ed s r\u00fd\u017eovou moukou! \ud83d\ude42<\/p>\n

\"D\u00fd\u0148ovo-ovesn\u00e9<\/p>\n

D\u00fd\u0148ov\u00e9 pyr\u00e9 se u n\u00e1s neprod\u00e1v\u00e1, ale d\u00e1 se p\u0159ipravit velice jednodu\u0161e (postup je n\u00e1zorn\u011b popsan\u00fd na skv\u011bl\u00e9m blogu Chut\u011b sv\u011bta<\/a>, obohacen fotografiemi krok za krokem): d\u00fdni typu Hokkaid\u00f3 omyjeme a rozp\u016fl\u00edme, vydlabeme sem\u00ednka. Ob\u011b p\u016flky polo\u017e\u00edme vydlabanou \u010d\u00e1st\u00ed na plech a p\u0159ilijeme trochu vody, cca do v\u00fd\u0161ky 0,5 cm. Pe\u010deme cca 1 hodinu na 180\u00b0C. Vychladlou d\u00fdni oloupeme a rozmixujeme. Pokud v\u0161e pyr\u00e9 nespot\u0159ebujeme, zbyl\u00e9 pyr\u00e9 m\u016f\u017eeme tak\u00e9 zamrazit. <\/p>\n

\"D\u00fd\u0148ovo-ovesn\u00e9<\/p>\n

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M\u011bkounk\u00e9 d\u00fd\u0148ovo-ovesn\u00e9 cookies s brusinkami a b\u00edlou \u010dokol\u00e1dou<\/div>\t
2015-10-09 00:54:00<\/div>\t\t
Po\u010det kus\u016f 30<\/span><\/div>
D\u00fd\u0148ovo-ovesn\u00e9 su\u0161enky kr\u00e1sn\u011b von\u00ed sko\u0159ic\u00ed a z\u00e1\u0159\u00ed d\u00fd\u0148ovou barvou. Nav\u00edc obsahuj\u00ed minimum m\u00e1sla a m\u011bkk\u00e9 vydr\u017e\u00ed n\u011bkolik dn\u00ed!<\/div>\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
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  1. 2 hrnky norm\u00e1ln\u00ed nebo r\u00fd\u017eov\u00e9 mouky<\/li>\t\t\t\t
  2. 1 l\u017ei\u010dka sody<\/li>\t\t\t\t
  3. 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  4. 1 l\u017e\u00edce sko\u0159ice<\/li>\t\t\t\t
  5. 1 l\u017ei\u010dka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\t\t\t\t
  6. \u0160petka soli<\/li>\t\t\t\t
  7. 1,5 hrnek ovesn\u00fdch vlo\u010dek<\/li>\t\t\t\t
  8. \u00bd hrnku v mikrovlnce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  9. \u00be hrnku cukru<\/li>\t\t\t\t
  10. 2 l\u017e\u00edce melasy<\/li>\t\t\t\t
  11. 1 vejce<\/li>\t\t\t\t
  12. 1 l\u017ei\u010dka vanilkov\u00e9ho aroma<\/li>\t\t\t\t
  13. 1 hrnek d\u00fd\u0148ov\u00e9ho pyr\u00e9 (n\u00e1vod na p\u0159\u00edpravu viz. v\u00fd\u0161e)<\/li>\t\t\t\t
  14. \u00be hrnku kousk\u016f b\u00edl\u00e9 \u010dokol\u00e1dy<\/li>\t\t\t\t
  15. \u00be hrnku brusinek<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Postup p\u0159\u00edpravy<\/div>\t\t\t
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    1. Ve velk\u00e9 m\u00edse \u0161leh\u00e1me ru\u010dn\u00edm mix\u00e9rem m\u00e1slo s cukrem a melasou, p\u0159im\u00edch\u00e1me vejce. Pot\u00e9 p\u0159id\u00e1me d\u00fd\u0148ov\u00e9 pyr\u00e9 a vanilkov\u00e9 aroma, \u0161leh\u00e1me do hladka.<\/li>\t\t\t\t
    2. V dal\u0161\u00ed m\u00edse sm\u00edch\u00e1me mouku se sodou, kyp\u0159\u00edc\u00edm pr\u00e1\u0161kem, sko\u0159ic\u00ed, mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem a sol\u00ed. P\u0159im\u00edch\u00e1me ovesn\u00e9 vlo\u010dky.<\/li>\t\t\t\t
    3. Postupn\u011b zam\u00edch\u00e1me sypkou sm\u011bs do tekut\u00fdch ingredienc\u00ed a v\u0161e dob\u0159e prom\u00edch\u00e1me. Nakonec do t\u011bsta vm\u00edch\u00e1me kousky \u010dokol\u00e1dy a brusinky.<\/li>\t\t\t\t
    4. Troubu p\u0159edeh\u0159ejeme na 180\u00b0C (160\u00b0C horkovzdu\u0161nou) a plech vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem nebo silikonem.<\/li>\t\t\t\t
    5. T\u011bsto bude dost matlav\u00e9, abychom rukama tvarovali su\u0161enky, tak\u017ee jej klademe pomoc\u00ed l\u017e\u00edce na plech do mal\u00fdch boch\u00e1nk\u016f, pot\u00e9 je lehce rozpl\u00e1cneme na kulat\u00e9 placi\u010dky. Pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b p\u0159ibli\u017en\u011b 15 minut.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. - K celkov\u00e9mu \u010dasu je nutno p\u0159ipo\u010d\u00edst dobu p\u0159\u00edpravy d\u00fd\u0148ov\u00e9ho pyr\u00e9 (cca 2 hodiny celkem v\u010detn\u011b pe\u010den\u00ed a chladnut\u00ed), pyr\u00e9 si v\u0161ak m\u016f\u017eete p\u0159ipravit den dop\u0159edu, nebo si ho ud\u011blat do z\u00e1soby a v porc\u00edch zmrazit pro p\u0159\u00edpad pot\u0159eby \ud83d\ude42<\/li>\t\t\t\t
      2. - Bezlepkov\u00e9 su\u0161enky p\u0159iprav\u00edte tak, \u017ee m\u00edsto mouky pou\u017eijete r\u00fd\u017eovou bezlepkovou mouku, bezlepkov\u00fd kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek (nen\u00ed vysloven\u011b nutn\u00fd, sta\u010d\u00ed i soda) a ovesn\u00e9 vlo\u010dky garantovan\u00e9 jako bezlepkov\u00e9<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

        Vyzkou\u0161eli jste recept<\/span>? <\/p>\n

        Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

        Podzim na m\u011b ze za\u010d\u00e1tku p\u016fsob\u00ed v\u017edy trochu smutn\u011b a je to asi t\u00edm, \u017ee l\u00e9to ji\u017e skon\u010dilo, za\u010dne se ochlazovat a tak\u00e9 je m\u00e9n\u011b sv\u011btla. Ale pak si uv\u011bdom\u00edm, \u017ee to m\u00e1 i sv\u00e9 v\u00fdhody \u2013 nen\u00ed nad takov\u00e9 listopadov\u00e9 de\u0161tiv\u00e9 odpoledne u kn\u00ed\u017eky nebo u hezk\u00e9ho filmu s hrnkem tepl\u00e9ho…<\/p>\n","protected":false},"author":1,"featured_media":10711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[12,15],"tags":[343,33,393,199],"class_list":["post-5353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-susenky","tag-brusinky","tag-dyne","tag-ke-kave-a-caji","tag-susenky"],"yoast_head":"\nM\u011bkounk\u00e9 d\u00fd\u0148ovo-ovesn\u00e9 cookies s brusinkami a kousky b\u00edl\u00e9 \u010dokol\u00e1dy (plus bezlepkov\u00e1 varianta) - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"D\u00fd\u0148ovo-ovesn\u00e9 cookies se rozpou\u0161t\u00ed na jazyku, kr\u00e1sn\u011b von\u00ed sko\u0159ic\u00ed a z\u00e1\u0159\u00ed d\u00fd\u0148ovou barvou. Nav\u00edc obsahuj\u00ed minimum m\u00e1sla a m\u011bkk\u00e9 vydr\u017e\u00ed n\u011bkolik dn\u00ed!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/mekounke-dynovo-ovesne-cookies-s-brusinkami-a-kousky-bile-cokolady-plus-bezlepkova-varianta\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u011bkounk\u00e9 d\u00fd\u0148ovo-ovesn\u00e9 cookies s brusinkami a kousky b\u00edl\u00e9 \u010dokol\u00e1dy (plus bezlepkov\u00e1 varianta) - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"D\u00fd\u0148ovo-ovesn\u00e9 cookies se rozpou\u0161t\u00ed na jazyku, kr\u00e1sn\u011b von\u00ed sko\u0159ic\u00ed a z\u00e1\u0159\u00ed d\u00fd\u0148ovou barvou. 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