{"id":52,"date":"2017-04-03T08:00:00","date_gmt":"2017-04-03T06:00:00","guid":{"rendered":"http:\/\/voyagegourmand.org\/?p=52"},"modified":"2019-03-29T13:59:28","modified_gmt":"2019-03-29T12:59:28","slug":"alfajores-krehke-susenky-dulce-leche","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/alfajores-krehke-susenky-dulce-leche\/","title":{"rendered":"Alfajores – k\u0159ehk\u00e9 su\u0161enky s dulce de leche"},"content":{"rendered":"

Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm jeden z prvn\u00edch recept\u016f tady na blogu, a sice ve vylep\u0161en\u00e9 podob\u011b. Ned\u00e1vno jsem toti\u017e je op\u011bt p\u0159ipravovala pro kolegy do pr\u00e1ce, a tak jsem si je i hezky nafotila. \ud83d\ude42 Alfajores jsou doma asi na\u0161e nejobl\u00edben\u011bj\u0161\u00ed su\u0161enky a v\u017edy, kdy\u017e je n\u011bkam p\u0159inesu, maj\u00ed obrovsk\u00fd \u00fasp\u011bch. Tyto fam\u00f3zn\u00ed su\u0161enky m\u011b nau\u010dila kamar\u00e1dka, kolegyn\u011b, \u0161\u00e9fov\u00e1, p\u016fvodem z Ji\u017en\u00ed Ameriky. Jde o k\u0159ehk\u00e9 su\u0161enky slepovan\u00e9 dulce de leche, po stran\u00e1ch obalen\u00e9 ve strouhan\u00e9m kokosu<\/strong>.<\/p>\n

\"Alfajores<\/p>\n

Alfajores najdeme v n\u011bkolika zem\u00edch Ji\u017en\u00ed Ameriky, p\u0159edev\u0161\u00edm v Argentine, Chile, ale i t\u0159eba Peru a Bol\u00edvii. Kdy\u017e jsme byli p\u0159edloni v Peru a Bol\u00edvii, tak tam m\u011bli balen\u00e9 alfajores na ka\u017ed\u00e9m rohu. Ty industri\u00e1ln\u00ed mi nechutnaly, za to v Santa Cruz v Bol\u00edvii jsme ochutnali \u010derstv\u00e9, kter\u00e9 se podobaly tomuto receptu.<\/p>\n

\"Alfajores<\/p>\n

Pokud nezn\u00e1te dulce de leche<\/em>, tak je to takov\u00fd tu\u017e\u0161\u00ed sirup vznikl\u00fd zah\u0159\u00edv\u00e1n\u00edm sladk\u00e9ho kondenzovan\u00e9ho ml\u00e9ka, chut\u00ed p\u0159ipom\u00ednaj\u00edc\u00ed karamel. Je obl\u00edben\u00fd v zem\u00edch Ji\u017en\u00ed Ameriky, ale tak\u00e9 t\u0159eba na Filip\u00edn\u00e1ch. V Bruselu se d\u00edky velk\u00e9mu po\u010dtu p\u0159ist\u011bhovalc\u016f odev\u0161ad d\u00e1 koupit dulce de leche dov\u00e1\u017een\u00e9 p\u0159\u00edmo z Argentiny, ve Francii se tomu nejv\u00edce bl\u00ed\u017e\u00ed „confiture de lait“<\/em> neboli ml\u00e9\u010dn\u00e1 marmel\u00e1da, a v \u010cech\u00e1ch karamelov\u00e9 salko od firmy Tatra<\/strong>. Tak\u017ee pokud se v\u00e1m neda\u0159\u00ed sehnat dulce de leche a nechce se v\u00e1m p\u0159ipravit si dom\u00e1c\u00ed, pak klidn\u011b s\u00e1hnete po karamelov\u00e9m salku. \ud83d\ude42<\/p>\n

\"Alfajores<\/p>\n

Alfajores jsou bo\u017esk\u00e9 su\u0161enky! K\u016fra z \u010derstv\u00e9ho citronu jim dod\u00e1 sv\u011b\u017e\u00ed chu\u0165 a velk\u00fd pod\u00edl kuku\u0159i\u010dn\u00e9ho \u0161krobu v su\u0161enkov\u00e9m z\u00e1kladu zaru\u010d\u00ed, \u017ee se v\u00e1m p\u0159\u00edmo rozpl\u00fdvaj\u00ed na jazyku! A k tomu v\u0161emu se po slepen\u00ed su\u0161enky obal\u00ed po stran\u00e1ch ve strouhan\u00e9m kokosu, aby tolik nelepily. Pokud zrovna nem\u00e1te doma strouhan\u00fd kokos, m\u016f\u017eete si ho objednat z pohodl\u00ed domova zde<\/strong><\/a>.<\/p>\n

\"Alfajores<\/p>\n

Nejlep\u0161\u00ed je nechat alfajores po slepen\u00ed trochu rozle\u017eet a (pardon, ale kdy\u017e vid\u00edm, jak se na to vrhali kolegov\u00e9, neodpust\u00edm si to slovo) „nese\u017erat“ hned prvn\u00ed den, budou je\u0161t\u011b lep\u0161\u00ed! \ud83d\ude42<\/p>\n

\"Alfajores<\/p>\n

Tady m\u00e1te recept a pokud alfajores vyzkou\u0161\u00edte, dejte mi v\u011bd\u011bt, jak se povedly prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem! A pokud m\u00e1te r\u00e1di dulce de leche, zkuste i m\u00e9 muffiny s dulce de leche a cheesecake twistem<\/a>.<\/p>\n

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Jihoamerick\u00e9 su\u0161enky Alfajores<\/div>\t
2017-03-30 23:49:44<\/div>\t\t
Po\u010det kus\u016f 40<\/span><\/div>
K\u0159ehk\u00e9 su\u0161enky slepovan\u00e9 dulce de leche \/ karamelov\u00fdm salkem, kter\u00e9 se v\u00e1m budou rozpl\u00fdvat na jazyku.<\/div>\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
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Suroviny<\/div>\t\t\t
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  1. 220 g polohrub\u00e9 mouky<\/li>\t\t\t\t
  2. 300 g kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\t\t\t\t
  3. 1\/2 l\u017ei\u010dky sody bicarbony<\/li>\t\t\t\t
  4. 2 l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  5. 220 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  6. 150 g b\u00edl\u00e9ho cukru<\/li>\t\t\t\t
  7. 3 \u017eloutky<\/li>\t\t\t\t
  8. 1 l\u017ei\u010dka vanilkov\u00e9 esence<\/li>\t\t\t\t
  9. 1 l\u017e\u00edce rumu<\/li>\t\t\t\t
  10. k\u016fra z p\u016flky citronu<\/li>\t\t\t\t
  11. 400 g dulce de leche \/ karamelov\u00e9ho salka<\/li>\t\t\t\t
  12. strouhan\u00fd kokos<\/a> na obalen\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Postup p\u0159\u00edpravy<\/div>\t\t\t
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    1. Ve v\u011bt\u0161\u00ed m\u00edse m\u00edchejte mouku, kuku\u0159i\u010dn\u00fd \u0161krob, sodu a pr\u00e1\u0161ek do pe\u010diva.<\/li>\t\t\t\t
    2. V dal\u0161\u00ed m\u00edse ru\u010dn\u00edm mix\u00e9rem sm\u00edchejte m\u00e1slo s cukrem do hladka. P\u0159idejte do sm\u011bsi 1 \u017eloutek a pot\u00e9 co splyne, p\u0159idejte dal\u0161\u00ed. P\u0159idejte vanilkovou esenci, rum a citronovou k\u016fru.<\/li>\t\t\t\t
    3. Opatrn\u011b l\u017e\u00edc\u00ed nebo metlou zam\u00edchejte tekutou sm\u011bs do sypk\u00e9 sm\u011bsi, a\u017e vznikne hrudkovit\u00e9 t\u011bsto, kter\u00e9 t\u0159ete tak dlouho, ne\u017e bude vl\u00e1\u010dn\u00e9. T\u011bsto propracujte rukama a ud\u011blejte z n\u011bj bouli, kterou odlo\u017e\u00edte na 30 minut a\u017e hodinu do chladni\u010dky.<\/li>\t\t\t\t
    4. P\u0159edeh\u0159ejte troubu na 175\u00b0C. Vyndejte t\u011bsto z chladni\u010dky a rozv\u00e1lejte na cca 0,7-1 cm siln\u00fd pl\u00e1t. Vykrajujte kole\u010dka libovoln\u00e9 velikosti. T\u011bsto se bude tro\u0161ku l\u00e1mat, tak\u017ee na to pozor a zach\u00e1zejte s n\u00edm jemn\u011b. Su\u0161enky dejte na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem a pe\u010dte cca 7-10 minut.<\/li>\t\t\t\t
    5. Po vychladnut\u00ed su\u0161enky slepujte dulce de leche \/ karamelov\u00fdm salkem \u2013 na kvantit\u011b z\u00e1le\u017e\u00ed, jak je chcete m\u00edt sladk\u00e9, j\u00e1 ned\u00e1v\u00e1m moc, ale origin\u00e1l jsou bohat\u011b pln\u011bn\u00e9. Po slepen\u00ed by m\u011blo trochu n\u00e1pln\u011b vyl\u00e9zt po stran\u00e1ch, vyv\u00e1lejte jemn\u011b su\u0161enky ve strouhan\u00e9m kokosu tak, \u017ee se nalep\u00ed na prou\u017eek vykukuj\u00edc\u00ed n\u00e1pln\u011b.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      Od 1001 Voyages Gourmands<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

      \"Alfajores<\/p>\n

      \"Alfajores<\/p>\n","protected":false},"excerpt":{"rendered":"

      Dnes v\u00e1m p\u0159in\u00e1\u0161\u00edm jeden z prvn\u00edch recept\u016f tady na blogu, a sice ve vylep\u0161en\u00e9 podob\u011b. Ned\u00e1vno jsem toti\u017e je op\u011bt p\u0159ipravovala pro kolegy do pr\u00e1ce, a tak jsem si je i hezky nafotila. \ud83d\ude42 Alfajores jsou doma asi na\u0161e nejobl\u00edben\u011bj\u0161\u00ed su\u0161enky a v\u017edy, kdy\u017e je n\u011bkam p\u0159inesu, maj\u00ed obrovsk\u00fd \u00fasp\u011bch.…<\/p>\n","protected":false},"author":1,"featured_media":16072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[12,15,572],"tags":[35,393,199],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-susenky","category-vanocni-cukrovi","tag-dulce-de-leche","tag-ke-kave-a-caji","tag-susenky"],"yoast_head":"\nAlfajores - k\u0159ehk\u00e9 su\u0161enky s dulce de leche - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Alfajores jsou k\u0159ehk\u00e9 su\u0161enky splepovan\u00e9 dulce de leche, kter\u00e9 se v\u00e1m budou rozpl\u00fdvat na jazyku. Kamkoliv je p\u0159inesu, hned se po nich zapr\u00e1\u0161\u00ed!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/alfajores-krehke-susenky-dulce-leche\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alfajores - k\u0159ehk\u00e9 su\u0161enky s dulce de leche - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Alfajores jsou k\u0159ehk\u00e9 su\u0161enky splepovan\u00e9 dulce de leche, kter\u00e9 se v\u00e1m budou rozpl\u00fdvat na jazyku. 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