{"id":4872,"date":"2015-09-17T19:28:23","date_gmt":"2015-09-17T17:28:23","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=4872"},"modified":"2017-12-05T23:33:11","modified_gmt":"2017-12-05T22:33:11","slug":"thajsky-okurkovy-salat","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/thajsky-okurkovy-salat\/","title":{"rendered":"Thajsk\u00fd okurkov\u00fd sal\u00e1t"},"content":{"rendered":"

L\u00e9to sice kon\u010d\u00ed, ale ur\u010dit\u011b si je\u0161t\u011b s chut\u00ed d\u00e1te tro\u0161ku pikantn\u00ed thajsk\u00fd okurkov\u00fd sal\u00e1t ze sv\u011b\u017e\u00ed zeleniny. Sv\u011b\u017e\u00ed zelenina \u0159\u00edk\u00e1m takov\u00e9, kter\u00e1 je pln\u00e1 vody, neva\u0159\u00ed se a j\u00ed se kr\u00e1sn\u011b k\u0159upav\u00e1 a sv\u011b\u017e\u00ed. V tomto p\u0159\u00edpad\u011b jde o okurky a mrkve. Tak\u017ee pokud v\u00e1s l\u00e1k\u00e1 vyzkou\u0161et n\u011bco lehk\u00e9ho a sv\u011b\u017e\u00edho na letn\u00ed ve\u010dery, tak zkuste tento lehce pikantn\u00ed thajsk\u00fd okurkov\u00fd sal\u00e1t s mrkv\u00ed, ke\u0161u o\u0159\u00ed\u0161ky a koriandrem.  J\u00e1 tenhle sal\u00e1t miluju – za posledn\u00ed m\u011bs\u00edc jsem ho d\u011blala t\u0159ikr\u00e1t. \ud83d\ude42 Sal\u00e1tek je dost lehounk\u00fd a tak se hod\u00ed jako p\u0159edkrm nebo jen tak jako vedlej\u0161\u00ed chod. <\/p>\n

\"Pokud<\/p>\n

Recept na tento okurkov\u00fd sal\u00e1t jsem si na\u0161la v jednom francouzsk\u00e9m \u010dasopise, nicm\u00e9n\u011b jsem p\u016fvodn\u00ed recept trochu pozm\u011bnila. Nechala jsem zmizet ryb\u00ed om\u00e1\u010dku a pov\u00fd\u0161ila jsem tak sal\u00e1t na vegetari\u00e1nskou variantu t\u00edm, \u017ee jsem m\u00edsto n\u00ed jednodu\u0161e pou\u017eila s\u00f3jovou om\u00e1\u010dku. D\u00e1le jsem pak trochu \u0161vindlovala i s o\u0159echy – m\u00edsto slan\u00fdch ara\u0161\u00edd\u016f jsem pou\u017eila orestovan\u00e9 ke\u0161u. Mus\u00edm \u0159\u00edct, \u017ee mi v sal\u00e1tu hodn\u011b chutnaj\u00ed orestovan\u00e9 ke\u0161u i nasekan\u00fd koriandr. P\u0159esto zn\u00e1m lidi, kter\u00fdm t\u0159eba koriandr v\u016fbec nechutn\u00e1 (\u0159\u00edk\u00e1 se, \u017ee si ho bu\u010f zamilujete, nebo ho nen\u00e1vid\u00edte). Pokud koriandr nemus\u00edte, tak ho vynechte a i bez n\u011bj je sal\u00e1t moc dobr\u00fd.<\/p>\n

\"Pokud<\/p>\n

 <\/p>\n

 A v t\u00f3nu Thajska se tady na blogu povezeme je\u0161t\u011b n\u011bjakou chvilku, jeliko\u017e p\u0159ipravuji \u010dl\u00e1nky o na\u0161em narozeninov\u00e9m v\u00fdletu loni v b\u0159eznu pr\u00e1v\u011b do t\u00e9to kr\u00e1sn\u00e9 zem\u011b. Tak\u017ee dobrou chu\u0165 a snad v\u00e1s thajsk\u00fd okurkov\u00fd sal\u00e1t nalad\u00ed na p\u0159\u00ed\u0161t\u00ed po\u010dten\u00ed. \ud83d\ude42 Update: ur\u010dit\u011b si proje\u010fte \u010dl\u00e1nky v sekci Thajsko<\/a><\/strong>, pokud se tam chyst\u00e1te – sepsala jsem p\u00e1r cestovn\u00edch tip\u016f a nahr\u00e1la p\u00e1r fotek, tak se to t\u0159eba n\u011bjak\u00fdm cestovatel\u016fm bude hodit \ud83d\ude09 <\/p>\n

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Thajsk\u00fd okurkov\u00fd sal\u00e1t<\/div>\t
2015-09-17 21:26:25<\/div>\t\t
Porc\u00ed 2<\/div>\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
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  1. 2 okurky<\/li>\t\t\t\t
  2. 2 v\u011bt\u0161\u00ed mrkve<\/li>\t\t\t\t
  3. 1 strou\u017eek \u010desneku<\/li>\t\t\t\t
  4. 1 cm z\u00e1zvoru<\/li>\t\t\t\t
  5. p\u016fl svazku koriandru<\/li>\t\t\t\t
  6. 50 g ke\u0161u o\u0159ech\u016f<\/li>\t\t\t\t
  7. 2 l\u017ei\u010dky soli<\/li>\t\t\t\t
  8. 1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa<\/li>\t\t\t\t
  9. 1 l\u017e\u00edce limetkov\u00e9 \u0161\u0165\u00e1vy<\/li>\t\t\t\t
  10. 2 l\u017e\u00edce ara\u0161\u00eddov\u00e9ho oleje<\/li>\t\t\t\t
  11. 1 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\t\t\t\t
  12. 2 l\u017ei\u010dky sezamov\u00e9ho oleje<\/li>\t\t\t\t
  13. 1\/2 l\u017ei\u010dky sambal oelek<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Postup p\u0159\u00edpravy<\/div>\t\t\t
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    1. Okurky omyjeme, od\u0159\u00edzneme konce a p\u0159ekroj\u00edme nap\u016fl (neloupat), aby se n\u00e1m dob\u0159e strouhaly, a nastrouh\u00e1me. Nastrouhan\u00e9 okurky d\u00e1me do cedn\u00edku, posypeme sol\u00ed a nech\u00e1me 15 minut okapat.<\/li>\t\t\t\t
    2. O\u0161kr\u00e1beme mrkve a takt\u00e9\u017e je nastrouh\u00e1me, d\u00e1me do sal\u00e1tov\u00e9 m\u00edsy. Z\u00e1zvor oloupeme a nastrouh\u00e1me na mal\u00fdch d\u00edrk\u00e1ch, p\u0159id\u00e1me k mrkvi. \u010cesnek nasek\u00e1me na drobno a p\u0159id\u00e1me do m\u00edsy. Omyjeme koriandr a nasek\u00e1me na drobno a takt\u00e9\u017e p\u0159id\u00e1me do m\u00edsy.<\/li>\t\t\t\t
    3. Ke\u0161u o\u0159\u00ed\u0161ky zlehka orestujeme do zezl\u00e1tnut\u00ed a po vychladnut\u00ed rozl\u00e1meme na men\u0161\u00ed kousky. D\u00e1me stranou.<\/li>\t\t\t\t
    4. P\u0159iprav\u00edme si z\u00e1livku tak, \u017ee sm\u00edch\u00e1me r\u00fd\u017eov\u00fd ocet s ara\u0161\u00eddov\u00fdm a sezamov\u00fdm olejem, limetkovou \u0161\u0165\u00e1vou, s\u00f3jovou om\u00e1\u010dkou a sambal oelek.<\/li>\t\t\t\t
    5. Okurku vidli\u010dkou vy\u017ed\u00edm\u00e1me a p\u0159id\u00e1me ji do sal\u00e1tov\u00e9 m\u00edsy k ostatn\u00edm ingredienc\u00edm. Vm\u00edch\u00e1me z\u00e1livku, aby se v\u0161e dob\u0159e prom\u00edsilo. Serv\u00edrujeme posypan\u00e9 ke\u0161u o\u0159echy.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z 750g magazine, n\u00b012 <\/div>
      \r\n Adaptov\u00e1no z 750g magazine, n\u00b012\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

      \"Pokud<\/p>\n

      Vyzkou\u0161eli jste recept<\/span>? <\/p>\n

      Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

      L\u00e9to sice kon\u010d\u00ed, ale ur\u010dit\u011b si je\u0161t\u011b s chut\u00ed d\u00e1te tro\u0161ku pikantn\u00ed thajsk\u00fd okurkov\u00fd sal\u00e1t ze sv\u011b\u017e\u00ed zeleniny. Sv\u011b\u017e\u00ed zelenina \u0159\u00edk\u00e1m takov\u00e9, kter\u00e1 je pln\u00e1 vody, neva\u0159\u00ed se a j\u00ed se kr\u00e1sn\u011b k\u0159upav\u00e1 a sv\u011b\u017e\u00ed. V tomto p\u0159\u00edpad\u011b jde o okurky a mrkve. Tak\u017ee pokud v\u00e1s l\u00e1k\u00e1 vyzkou\u0161et n\u011bco lehk\u00e9ho…<\/p>\n","protected":false},"author":1,"featured_media":4877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[12,233],"tags":[331,57,330,235,76],"class_list":["post-4872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-salaty-prilohy","tag-kesu","tag-mrkev","tag-okurka","tag-salaty","tag-thajska-kuchyne"],"yoast_head":"\nThajsk\u00fd okurkov\u00fd sal\u00e1t - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Pokud v\u00e1s l\u00e1k\u00e1 vyzkou\u0161et n\u011bco lehk\u00e9ho, sv\u011b\u017e\u00edho na letn\u00ed ve\u010dery, tak zkuste tento lehce pikantn\u00ed thajsk\u00fd okurkov\u00fd sal\u00e1t s mrkv\u00ed, ke\u0161u o\u0159\u00ed\u0161ky a koriandrem.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/thajsky-okurkovy-salat\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thajsk\u00fd okurkov\u00fd sal\u00e1t - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Pokud v\u00e1s l\u00e1k\u00e1 vyzkou\u0161et n\u011bco lehk\u00e9ho, sv\u011b\u017e\u00edho na letn\u00ed ve\u010dery, tak zkuste tento lehce pikantn\u00ed thajsk\u00fd okurkov\u00fd sal\u00e1t s mrkv\u00ed, ke\u0161u o\u0159\u00ed\u0161ky a koriandrem.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/thajsky-okurkovy-salat\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-17T17:28:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-05T22:33:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2015\/09\/DSC_0665.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"917\" \/>\n\t<meta property=\"og:image:height\" content=\"1325\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/thajsky-okurkovy-salat\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/thajsky-okurkovy-salat\/\",\"name\":\"Thajsk\u00fd okurkov\u00fd sal\u00e1t - 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