{"id":4262,"date":"2015-09-07T17:16:28","date_gmt":"2015-09-07T15:16:28","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=4262"},"modified":"2017-12-07T18:35:54","modified_gmt":"2017-12-07T17:35:54","slug":"svestkovy-kolac-s-mandlovou-naplni","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/svestkovy-kolac-s-mandlovou-naplni\/","title":{"rendered":"\u0160vestkov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed"},"content":{"rendered":"

\u0160vestky jsou pro m\u011b symbolem prodlou\u017een\u00e9ho l\u00e9ta. N\u011bco jako \u017ee pr\u00e1zdniny u\u017e skon\u010dily a zevlov\u00e1n\u00ed po zahrad\u011b pln\u00e9 letn\u00edho ovoce u\u017e je tak\u00e9 kdesi v minulosti, a\u017e na \u0161vestky! Ty toti\u017e v\u017edy p\u0159i\u0161ly pr\u00e1v\u011b na p\u0159elomu srpna a z\u00e1\u0159\u00ed. A tak i letos si jich u\u017e\u00edv\u00e1m pln\u00fdmi dou\u0161ky, jako takovou t\u0159e\u0161inku na dortu po kr\u00e1sn\u00e9m l\u00e9t\u011b. Pokud jste na tom se \u0161vestkami podobn\u011b, nebo prost\u011b chcete doma pot\u011b\u0161it n\u011b\u010d\u00edm sofistikovan\u00fdm k ned\u011bln\u00ed k\u00e1v\u011b \/ \u010daji, nechte se inspirovat t\u00edmhle receptem. \u0160vestkov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed je moc dobr\u00fd kol\u00e1\u010d z tvrd\u0161\u00edho t\u011bsta pln\u011bn\u00fd tzv. „frangipane“ \u010dili sm\u011bs\u00ed mandl\u00ed, m\u00e1sla a cukru, pokladen\u00fd pl\u00e1tky \u0161vestek.<\/p>\n

\"\u0160vestkov\u00fd<\/p>\n

Jeden z m\u00fdch nej\u00fa\u017easn\u011bj\u0161\u00edch kol\u00e1\u010dov\u00fdch objev\u016f v Belgii je pr\u00e1v\u011b kol\u00e1\u010d na styl \u201efrangipane\u201c. Mandle se v Belgii, stejn\u011b jako ve Francii, doslova cpou skoro do v\u0161eho v \u201ep\u00e2tisserie\u201c (rozum\u011bj dort\u00edky a sladk\u00e9 pe\u010divo). Pro Belgi\u010dany znamen\u00e1 \u201efrangipane\u201c asi to, co pro n\u00e1s \u010cechy znamen\u00e1 m\u00e1k. \ud83d\ude42 A tak i v takov\u00e9m belgick\u00e9m \u0161vestkov\u00e9m kol\u00e1\u010di je mandlov\u00e1 n\u00e1divka samoz\u0159ejmost\u00ed.<\/p>\n

\"\u0160vestkov\u00fd<\/p>\n

\u0160vestkov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed jsem b\u011bhem posledn\u00edch dvou let zkou\u0161ela podle v\u00edce recept\u016f, av\u0161ak u n\u00e1pln\u011b na frangipane jsem na 95 % z\u016fstala na receptu z blogu La Popote de Manue<\/a>, kde je v receptu m\u00edsto cukru st\u00e9vie (dobr\u00fd n\u00e1pad, jeliko\u017e kol\u00e1\u010d je ji\u017e tak dost kalorick\u00fd d\u00edky m\u00e1slu a mandl\u00edm). Schv\u00e1ln\u011b jsem si ji pro tento \u00fa\u010del koupila abych vyzkou\u0161ela, zda ta pachu\u0165 je nepo\u017eivateln\u00e1. Byla jsem v\u0161ak mile p\u0159ekvapena, jeliko\u017e jsem pouze na konci c\u00edtila jakousi stopu (kter\u00e1 po p\u00e1r minut\u00e1ch zmizela, jinak mi to p\u0159i\u0161lo p\u0159irozen\u011b sladk\u00e9. Pokud v\u00e1m v\u0161ak st\u00e9vie opravdu nechutn\u00e1, m\u00e1te v receptu i ekvivalent cukru. Jinak se ni\u010deho ned\u011bste, kol\u00e1\u010d je velice jednoduch\u00fd na p\u0159\u00edpravu.<\/p>\n

\"\u0160vestkov\u00fd<\/p>\n

Pokud byste zrovna pot\u0159ebovali mandle, m\u016f\u017eete si je objednat z pohodl\u00ed domova zde<\/a><\/strong>.<\/p>\n

\t\t
<\/div>\t
\u0160vestkov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed<\/div>\t
2015-09-06 18:43:37<\/div>\t\t
Porc\u00ed 8<\/div>
\u0160vestkov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed je moc dobr\u00fd kol\u00e1\u010d z tvrd\u0161\u00edho t\u011bsta pln\u011bn\u00fd tzv. \"frangipane\" \u010dili sm\u011bs\u00ed mandl\u00ed, m\u00e1sla a cukru, pokladen\u00fd pl\u00e1tky \u0161vestek.<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
\t\t\t
Na korpus<\/div>\t\t\t
    \t\t\t\t
  1. 220 g hladk\u00e9 mouky<\/li>\t\t\t\t
  2. 100 g m\u00e1sla pokojov\u00e9 teploty, nakr\u00e1jen\u00e9 na mal\u00e9 kostky<\/li>\t\t\t\t
  3. \u0160petka soli<\/li>\t\t\t\t
  4. 1 vejce<\/li>\t\t\t\t
  5. 2-3 l\u017e\u00edce studen\u00e9 vody<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na mandlovou n\u00e1pl\u0148<\/div>\t\t\t
      \t\t\t\t
    1. 50 g st\u00e9vie \/ 100 g t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
    2. 100 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\t\t\t\t
    3. 200 g mlet\u00fdch mandl\u00ed<\/li>\t\t\t\t
    4. 2 vejce<\/li>\t\t\t\t
    5. \u00bd l\u017ei\u010dky mandlov\u00e9ho aroma<\/li>\t\t\t\t
    6. L\u017e\u00edce mouky<\/li>\t\t\t\t
    7. 9 zral\u00fdch \u0161vestek<\/li>\t\t\t\t
    8. L\u017e\u00edce st\u00e9vie \/ t\u0159inov\u00e9ho cukru<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Postup p\u0159\u00edpravy<\/div>\t\t\t
        \t\t\t\t
      1. P\u0159iprav\u00edme si kol\u00e1\u010dov\u00fd korpus: Do v\u011bt\u0161\u00ed m\u00edsy prosejeme mouku se \u0161petkou soli. P\u0159id\u00e1me kostky m\u00e1sla, a vypracujeme prsty na strukturu drobenky. P\u0159id\u00e1me vejce a op\u011bt v\u0161e prohn\u011bteme prsty. Nakonec p\u0159id\u00e1me 2-3 l\u017e\u00edce vody a vypracujeme na spojit\u00e9 homogenn\u00ed t\u011bsto. Vypracujeme kouli, zabal\u00edme do potravinov\u00e9 f\u00f3lie a nech\u00e1me 30 minut odpo\u010dinout v lednici.<\/li>\t\t\t\t
      2. Troubu p\u0159edeh\u0159ejeme na 180\u00b0C.<\/li>\t\t\t\t
      3. P\u0159iprav\u00edme si mandlovou n\u00e1pl\u0148: V m\u00edse sm\u00edch\u00e1me st\u00e9vii\/cukr s rozpu\u0161t\u011bn\u00fdm m\u00e1slem a mandlov\u00fdm extraktem. Vm\u00edch\u00e1me 2 vejce, jedno po druh\u00e9m. Pot\u00e9 zakomponujeme mlet\u00e9 mandle proset\u00e9 s moukou a dob\u0159e prom\u00edch\u00e1me. \u0160vestky vypeckujeme a pod\u00e9ln\u011b nakr\u00e1j\u00edme na osminky, d\u00e1me na tal\u00ed\u0159.<\/li>\t\t\t\t
      4. T\u011bsto na korpus vynd\u00e1me z lednice a vyv\u00e1l\u00edme ho na pe\u010d\u00edc\u00edm pap\u00edru, se kter\u00fdm ho vlo\u017e\u00edme do formy na kol\u00e1\u010d, dob\u0159e p\u0159ichyt\u00edme t\u011bsto ke stran\u00e1m a vymodelujeme okraje. Na t\u011bsto nand\u00e1me mandlovou n\u00e1divku, na kterou poklademe \u0161vestky. Posypeme l\u017e\u00edc\u00ed st\u00e9vie \/ cukru a pe\u010deme p\u0159ibli\u017en\u011b 40 minut.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        \r\n Adaptov\u00e1no z La Popotte de Manue <\/a> <\/div>
        \r\n Adaptov\u00e1no z La Popotte de Manue\r\n <\/div>
        1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n

        \"\u0160vestkov\u00fd<\/p>\n

         <\/p>\n

        Vyzkou\u0161eli jste recept na \u0161vestkov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed<\/span>? <\/p>\n

        Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n","protected":false},"excerpt":{"rendered":"

        \u0160vestky jsou pro m\u011b symbolem prodlou\u017een\u00e9ho l\u00e9ta. N\u011bco jako \u017ee pr\u00e1zdniny u\u017e skon\u010dily a zevlov\u00e1n\u00ed po zahrad\u011b pln\u00e9 letn\u00edho ovoce u\u017e je tak\u00e9 kdesi v minulosti, a\u017e na \u0161vestky! Ty toti\u017e v\u017edy p\u0159i\u0161ly pr\u00e1v\u011b na p\u0159elomu srpna a z\u00e1\u0159\u00ed. A tak i letos si jich u\u017e\u00edv\u00e1m pln\u00fdmi dou\u0161ky, jako takovou t\u0159e\u0161inku…<\/p>\n","protected":false},"author":1,"featured_media":11681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[279,393,218,52,324],"class_list":["post-4262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty","tag-dezerty","tag-ke-kave-a-caji","tag-kolace","tag-mandle","tag-svestky"],"yoast_head":"\n\u0160vestkov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"\u0160vestkov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed je moc dobr\u00fd kol\u00e1\u010d z tvrd\u0161\u00edho t\u011bsta pln\u011bn\u00fd tzv. "frangipane" \u010dili sm\u011bs\u00ed mandl\u00ed, m\u00e1sla a cukru, pokladen\u00fd pl\u00e1tky \u0161vestek.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/svestkovy-kolac-s-mandlovou-naplni\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160vestkov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"\u0160vestkov\u00fd kol\u00e1\u010d s mandlovou n\u00e1pln\u00ed je moc dobr\u00fd kol\u00e1\u010d z tvrd\u0161\u00edho t\u011bsta pln\u011bn\u00fd tzv. 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