{"id":4172,"date":"2015-08-27T20:21:01","date_gmt":"2015-08-27T18:21:01","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=4172"},"modified":"2016-08-24T23:39:55","modified_gmt":"2016-08-24T21:39:55","slug":"francouzsky-tian-s-letni-zeleninou","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/francouzsky-tian-s-letni-zeleninou\/","title":{"rendered":"Francouzsk\u00fd tian s letn\u00ed zeleninou"},"content":{"rendered":"

N\u011bkdy je fajn b\u00fdt doma z pr\u00e1zdnin, co\u017e si pr\u00e1v\u011b te\u010f uv\u011bdomuji. Jsem r\u00e1da doma, zp\u011bt v kuchyni, kde mohu zkou\u0161et ingredience a m\u00edstn\u00ed produkty, kter\u00e9 jsem si dovezla. A tak\u00e9 experimentovat s recepty, kter\u00e9 jsem si vytipovala b\u011bhem v\u00e1len\u00ed na pl\u00e1\u017ei v m\u00fdch obl\u00edben\u00fdch francouzsk\u00fdch magaz\u00ednech o j\u00eddle. Jedn\u00edm takov\u00fdm je i tenhle francouzsk\u00fd letn\u00ed tian s letn\u00ed zeleninou, co\u017e jsou vlastn\u011b zape\u010den\u00e9 pl\u00e1tky lilku, cukety a raj\u010dat, posypan\u00e9 hrubou \u010desnekovou sol\u00ed, strouhankou a tymi\u00e1nem.<\/p>\n

\"Francouzsk\u00fd<\/a><\/p>\n

Jak v\u00edte (vy, co m\u011b sledujete na Instagramu), tento t\u00fdden jsem se vr\u00e1tila z ji\u017en\u00ed Francie, kde jsme si p\u0159es t\u00fdden u\u017e\u00edvali chutnou zeleninou vyprodukovanou v oblasti Languedoc Rousillon a Provence. Doslova uj\u00ed\u017ed\u00edm na t\u011bch raj\u010datech, co jsme si tam dop\u0159\u00e1vali, tak\u017ee po na\u0161\u00ed cest\u011b zp\u011bt jsem si n\u011bjak\u00e9 nakoupila s sebou (ano, budete si myslet, \u017ee jsem bu\u010f bl\u00e1zen, nebo \u017ee v Belgii se n\u00e1m asi nedost\u00e1v\u00e1 pestr\u00e9 stravy – oboj\u00ed je tak trochu pravda). Zamilovala jsem se do jejich v\u016fn\u011b, chuti a barvy uvnit\u0159 (nen\u00ed to takov\u00e1 ta vodov\u00e1 napumpovan\u00e1 de\u0161\u0165ov\u00e1 n\u00e1pl\u0148 jako z raj\u010dat vyp\u011bstovan\u00fdch ve „slunn\u00e9“ Belgii). <\/p>\n

Tak\u00e9 jsem si p\u0159ivezla suven\u00fdr do kuchyn\u011b v podob\u011b soli z Camargue (Camargue je n\u00e1rodn\u00ed park s divokou p\u0159\u00edrodou v ji\u017en\u00ed Francii, le\u017e\u00edc\u00ed mezi Rhonou a St\u0159edomo\u0159\u00edm, a velk\u00e1 \u010d\u00e1st jeho povrchu je pokryta slanou vodou). S\u016fl odsud je toti\u017e pova\u017eov\u00e1na za jednu z nejlep\u0161\u00edch sol\u00ed na sv\u011bt\u011b. M\u00e1m fleur du sel, kter\u00e1 je v\u00fdborn\u00e1 na stoln\u00ed dochucov\u00e1n\u00ed, hrubou s\u016fl s provens\u00e1lsk\u00fdmi bylinkami a pak \u010desnekovou hrubou s\u016fl. Nemohla jsem se do\u010dkat, a\u017e je vyzkou\u0161\u00edm a pro tento tian jsem zvolila \u010desnekovou.<\/p>\n

\"s\u016fl<\/p>\n

Tenhle zeleninov\u00fd tian nen\u00ed nic slo\u017eit\u00e9ho, jen budete pot\u0159ebovat v\u00edce \u010dasu ne\u017e na rychlou ve\u010de\u0159i – n\u011bjakou necelou p\u016flhodinku na p\u0159\u00edpravu zeleniny a pak se p\u016fl hodiny zap\u00e9k\u00e1. A v\u00fdsledek? Vynikaj\u00edc\u00ed! Dokonce m\u016fj maso\u017erav\u00fd p\u0159\u00edtel mi sd\u011blil, \u017ee to m\u016f\u017eu d\u011blat bez omezen\u00ed, kdy budu cht\u00edt, a to u n\u011bj n\u011bco znamen\u00e1! \ud83d\ude42<\/p>\n

\"Francouzsk\u00fd<\/p>\n

A co vy, kde jste byli na pr\u00e1zdnin\u00e1ch a co jste si p\u0159ivezli dobr\u00e9ho? Sem s inspirac\u00ed pro m\u011b na p\u0159\u00ed\u0161t\u00ed pr\u00e1zdniny, pros\u00edm! \ud83d\ude42<\/p>\n

\t\t
<\/div>\t
FRANCOUZSK\u00dd TIAN S LETN\u00cd ZELENINOU<\/div>\t
2015-08-27 22:18:18<\/div>\t\t
Porc\u00ed 4<\/div>\t
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<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
55 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
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  1. 2 velk\u00e1 raj\u010data<\/li>\t\t\t\t
  2. 1 lilek<\/li>\t\t\t\t
  3. 1 cuketa<\/li>\t\t\t\t
  4. olivov\u00fd olej<\/li>\t\t\t\t
  5. hrub\u00e1 \u010desnekov\u00e1 s\u016fl<\/li>\t\t\t\t
  6. \u010derstv\u00fd tymi\u00e1n<\/li>\t\t\t\t
  7. 2 pl\u00e1tky celozrnn\u00e9ho toastov\u00e9ho chleba<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. P\u0159edeh\u0159ejeme troubu na 180\u00b0C.<\/li>\t\t\t\t
    2. Toastov\u00fd chl\u00e9b rozmixujeme na drobe\u010dky.<\/li>\t\t\t\t
    3. Omyjeme raj\u010data, rozp\u016fl\u00edme je a nakr\u00e1j\u00edme je na tenk\u00e9 pl\u00e1tky.<\/li>\t\t\t\t
    4. Omyjeme lilek a rozkroj\u00edme ho pod\u00e9ln\u011b. Ob\u011b p\u016flky nakr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky. Ve v\u011bt\u0161\u00ed p\u00e1nvi rozeh\u0159ejeme olivov\u00fd olej a osmahneme na n\u011bm kr\u00e1tce pl\u00e1tky lilku (cca 3 min.). P\u0159end\u00e1me je na tal\u00ed\u0159 a nech\u00e1me trochu vychladnout.<\/li>\t\t\t\t
    5. Omyjeme i cuketu a nakr\u00e1j\u00edme ji na tenk\u00e9 pl\u00e1tky. Stejn\u011b jako pl\u00e1tky lilku, osmahneme i cuketu a odlo\u017e\u00edme stranou.<\/li>\t\t\t\t
    6. Vyma\u017eeme zap\u00e9kac\u00ed m\u00edsu trochou oleje a postupn\u011b do n\u00ed naskl\u00e1d\u00e1me pl\u00e1tky zeleniny - st\u0159\u00eddav\u011b, v\u017edy \u0159adu lilku, \u0159adu cukety a \u0159adu raj\u010dat a opakujeme, dokud se m\u00edsa nezapln\u00ed.<\/li>\t\t\t\t
    7. Posypeme hrubou \u010desnekovou sol\u00ed a l\u00edstky \u010derstv\u00e9ho tymi\u00e1nu, nakonec posypeme chlebov\u00fdmi drobe\u010dky.<\/li>\t\t\t\t
    8. Pe\u010deme cca 30 minut ve vyh\u0159\u00e1t\u00e9 troub\u011b.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z magaz\u00edn 750g, \u010d\u00edslo 12 <\/div>
      \r\n Adaptov\u00e1no z magaz\u00edn 750g, \u010d\u00edslo 12\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Francouzsk\u00fd<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      N\u011bkdy je fajn b\u00fdt doma z pr\u00e1zdnin, co\u017e si pr\u00e1v\u011b te\u010f uv\u011bdomuji. Jsem r\u00e1da doma, zp\u011bt v kuchyni, kde mohu zkou\u0161et ingredience a m\u00edstn\u00ed produkty, kter\u00e9 jsem si dovezla. A tak\u00e9 experimentovat s recepty, kter\u00e9 jsem si vytipovala b\u011bhem v\u00e1len\u00ed na pl\u00e1\u017ei v m\u00fdch obl\u00edben\u00fdch francouzsk\u00fdch magaz\u00ednech o j\u00eddle. Jedn\u00edm takov\u00fdm…<\/p>\n","protected":false},"author":1,"featured_media":4191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[245,274,143,273,272],"class_list":["post-4172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","tag-cuketa","tag-francouzska-kuchyne","tag-lilek","tag-rajcata","tag-zelenina"],"yoast_head":"\nFrancouzsk\u00fd tian s letn\u00ed zeleninou - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"francouzsk\u00fd letn\u00ed tian s letn\u00ed zeleninou, co\u017e jsou vlastn\u011b zape\u010den\u00e9 pl\u00e1tky lilku, cukety a raj\u010dat, posypan\u00e9 hrubou \u010desnekovou sol\u00ed, strouhankou a tymi\u00e1nem.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/francouzsky-tian-s-letni-zeleninou\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francouzsk\u00fd tian s letn\u00ed zeleninou - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"francouzsk\u00fd letn\u00ed tian s letn\u00ed zeleninou, co\u017e jsou vlastn\u011b zape\u010den\u00e9 pl\u00e1tky lilku, cukety a raj\u010dat, posypan\u00e9 hrubou \u010desnekovou sol\u00ed, strouhankou a tymi\u00e1nem.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/francouzsky-tian-s-letni-zeleninou\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-27T18:21:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-08-24T21:39:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2015\/08\/DSC_04871.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1325\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/francouzsky-tian-s-letni-zeleninou\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/francouzsky-tian-s-letni-zeleninou\/\",\"name\":\"Francouzsk\u00fd tian s letn\u00ed zeleninou - 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