{"id":4120,"date":"2020-07-17T20:00:00","date_gmt":"2020-07-17T18:00:00","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=4120"},"modified":"2020-07-18T00:37:38","modified_gmt":"2020-07-17T22:37:38","slug":"boruvkovy-dzem-s-rulandskym-modrym","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/boruvkovy-dzem-s-rulandskym-modrym\/","title":{"rendered":"Ko\u0159en\u011bn\u00fd bor\u016fvkov\u00fd d\u017eem s Rulandsk\u00fdm modr\u00fdm"},"content":{"rendered":"

Pokud m\u00e1te r\u00e1di bor\u016fvky a u\u017e v\u00e1s nebav\u00ed d\u011blat klasick\u00e9 d\u017eemy, pak mus\u00edte zkusit tohle. Bor\u016fvkov\u00fd d\u017eem s Rulandsk\u00fdm modr\u00fdm a n\u00e1dechem ko\u0159en\u00ed jako sko\u0159ice, bady\u00e1n a nov\u00e9 ko\u0159en\u00ed je dost sv\u016fdn\u00e1 kombinace, kter\u00e1 v\u00fdborn\u011b chutn\u00e1!<\/p>\n

J\u00e1 si l\u00e9to nedok\u00e1\u017eu p\u0159edstavit bez p\u0159\u00edpravy dom\u00e1c\u00edch marmel\u00e1d a d\u017eem\u016f. V\u0161ude je tolik druh\u016f ovoce, a je tolik mo\u017enost\u00ed, jak marmel\u00e1dy a d\u017eemy ochutit, a\u017e z toho pomalu nev\u00edm, jak\u00fd d\u017eem ud\u011blat d\u0159\u00edv. Ale asi nikdy ned\u00e1m dopustit nad klasickou jahodovou<\/a>, kter\u00e1 je doma na\u0161e nejobl\u00edben\u011bj\u0161\u00ed, nebo broskvov\u00fd d\u017eem se sko\u0159ic\u00ed a rumem<\/a>, kter\u00fd j\u00e1 dost m\u016f\u017eu. A od te\u010f se asi i tenhle bor\u016fvkov\u00fd d\u017eem stane na\u0161\u00ed novou klasikou.<\/p>\n

Bor\u016fvky jsou m\u00fdm milovan\u00fdm letn\u00edm ovocem – jsou pro m\u011b tak trochu i symbolem l\u00e9ta a pr\u00e1zdnin: kdy\u017e nebylo na chat\u011b v \u010cech\u00e1ch na koup\u00e1n\u00ed, chodili jsme do lesa na bor\u016fvky. A pak z nich maminka nebo babi\u010dka v\u017edy ud\u011blaly n\u011bco vynikaj\u00edc\u00edho jako t\u0159eba legend\u00e1rn\u00ed kynut\u00fd bor\u016fvkov\u00fd kol\u00e1\u010d<\/a>. Jako d\u00edt\u011b jsem \u0161la do lesa s men\u0161\u00ed bandaskou, kter\u00e1 mi byla p\u0159id\u011blena, abych se mohla pod\u00edlet na sb\u011bru. Jen\u017ee po hodin\u011b sb\u00edr\u00e1n\u00ed, kdy v\u00e1m v bandasce p\u0159ibude 100 ml, jsem se v\u011bt\u0161inou rozhodla, \u017ee je z\u00e1bavn\u011bj\u0161\u00ed je rovnou j\u00edst (jak jinak, \u017ee). Dnes jsem ji\u017e disciplinovan\u00e1 sb\u011bra\u010dka a u\u017e\u00edv\u00e1m si p\u0159i sb\u011bru to ticho a \u0161um\u011bn\u00ed strom\u016f v lese. \ud83d\ude42 Nasb\u00edran\u00e9 bor\u016fvky m\u00e1m nejrad\u011bji \u010derstv\u00e9 nebo na l\u00edvanc\u00edch, ale pokud je jich hodn\u011b, daj\u00ed se zu\u017eitkovat a zakonzervovat t\u0159eba v podob\u011b tohoto \u00fa\u017easn\u00e9ho ko\u0159en\u011bn\u00e9ho bor\u016fvkov\u00e9ho d\u017eemu s Rulandsk\u00fdm modr\u00fdm.<\/p>\n

Bor\u016fvkov\u00fd d\u017eem s Rulandsk\u00fdm modr\u00fdm je velice snadn\u00fd na p\u0159\u00edpravu, v\u016fbec se ho nemus\u00edte b\u00e1t. Jen po\u010d\u00edtejte s t\u00edm, \u017ee kr\u00e1tce p\u0159edva\u0159en\u00e9 bor\u016fvky by se m\u011bly nechat 24 hodin nam\u00e1\u010det s cukrem, vodou a \u0161\u0165\u00e1vou z citronu. Tekutina se pak druh\u00fd den zced\u00ed a pova\u0159\u00ed do zhoustnut\u00ed, ne\u017e se do n\u00ed p\u0159idaj\u00ed bor\u016fvky a v\u00edno. T\u00edm se zaru\u010d\u00ed, \u017ee ovoce nebude zas tak rozva\u0159en\u00e9 a d\u017eem p\u011bkn\u011b hutn\u00fd a ne tekut\u00fd. <\/p>\n

\"Bor\u016fvkov\u00fd<\/p>\n

\"Blueberry<\/p>\n

\"Blueberry<\/p>\n

\"Blueberry<\/p>\n

\"Blueberry<\/p>\n

\"Blueberry<\/p>\n

Tady m\u00e1te recept a pokud bor\u016fvkov\u00fd d\u017eem vyzkou\u0161\u00edte, nev\u00e1hejte mi d\u00e1t v\u011bd\u011bt t\u0159eba prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem, jak se povedl a chutnal. R\u00e1da zodpov\u00edm i va\u0161e ot\u00e1zky. <\/p>\n

<\/div>\r\n
\r\n
\r\n
\r\n\r\n\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t \"Blueberry\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
\r\n\t\t\t\t\t

KO\u0158EN\u011aN\u00dd BOR\u016eVKOV\u00dd D\u017dEM S RULANDSK\u00ddM MODR\u00ddM<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n <\/i> Serves:<\/span> 4 sklenice<\/span>\r\n <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t4.5<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 2<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
\r\n

Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

1 kg lesn\u00edch bor\u016fvek (mohou b\u00fdt i mra\u017een\u00e9)
\n600 g cukru
\n\u0160\u0165\u00e1va z 1 citronu
\n240 ml vody
\n1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice
\n1\/2 l\u017ei\u010dky mlet\u00e9ho nov\u00e9ho ko\u0159en\u00ed
\n1\/2 l\u017ei\u010dky mlet\u00e9ho bady\u00e1nu
\n180 ml Rulandsk\u00e9ho modr\u00e9ho<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

\r\n

Instructions<\/h3>\r\n\t\t\t\t\t
\n
\n

Prvn\u00ed den<\/strong><\/p>\n

    \n
  1. Bor\u016fvky probereme a propl\u00e1chneme pod studenou vodou. Okapan\u00e9 je d\u00e1me do hrnce spolu s cukrem, vodou a \u0161\u0165\u00e1vou z citronu. P\u0159ivedeme k varu a pova\u0159\u00edme 2 minuty.<\/li>\n
  2. P\u0159end\u00e1me do m\u00edsy, p\u0159ikryjeme alobalem a nech\u00e1me v chladnu odst\u00e1t po dobu 24 hodin.<\/li>\n<\/ol>\n

    Druh\u00fd den<\/strong><\/p>\n

      \n
    1. Troubu p\u0159edeh\u0159ejeme na 60\u00b0C, kde nah\u0159ejeme 2 sklenice.<\/li>\n
    2. Bor\u016fvky p\u0159eced\u00edme p\u0159es s\u00edto do v\u011bt\u0161\u00edho hrnce a nech\u00e1me dob\u0159e okapat. Pot\u00e9 je d\u00e1me stranou, tekutinu v hrnci p\u0159ivedeme k varu a pova\u0159\u00edme do t\u00e9 doby, a\u017e dos\u00e1hne teploty 110\u00b0C (ne\u017e se d\u011blaj\u00ed mal\u00e9 perli\u010dky, cca 10-15 minut). Nakonec p\u0159id\u00e1me bor\u016fvky a ko\u0159en\u00ed, p\u0159ilijeme v\u00edno a znovu p\u0159ivedeme k varu. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nech\u00e1me je\u0161t\u011b cca 5 minut pova\u0159it do zhoustnut\u00ed. Konzistenci d\u017eemu si ov\u011b\u0159\u00edme k\u00e1pnut\u00edm mal\u00e9ho mno\u017estv\u00ed na mal\u00fd tal\u00ed\u0159ek.<\/li>\n
    3. Bor\u016fvkov\u00fd d\u017eem nalijeme do nah\u0159\u00e1t\u00fdch sklenic, zav\u00ed\u010dkujeme, ihned obr\u00e1t\u00edme vzh\u016fru nohama na 10 minut, pot\u00e9 je nech\u00e1me vychladnout a skladujeme na tmav\u00e9m a such\u00e9m m\u00edst\u011b.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n <\/div>\r\n\t\t\t\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t<\/span> <\/p>\n

      \"Bor\u016fvkov\u00fd<\/p>\n

      \"Bor\u016fvkov\u00fd<\/p>\n","protected":false},"excerpt":{"rendered":"

      Pokud m\u00e1te r\u00e1di bor\u016fvky a u\u017e v\u00e1s nebav\u00ed d\u011blat klasick\u00e9 d\u017eemy, pak mus\u00edte zkusit tohle. Bor\u016fvkov\u00fd d\u017eem s Rulandsk\u00fdm modr\u00fdm a n\u00e1dechem ko\u0159en\u00ed jako sko\u0159ice, bady\u00e1n a nov\u00e9 ko\u0159en\u00ed je dost sv\u016fdn\u00e1 kombinace, kter\u00e1 v\u00fdborn\u011b chutn\u00e1! J\u00e1 si l\u00e9to nedok\u00e1\u017eu p\u0159edstavit bez p\u0159\u00edpravy dom\u00e1c\u00edch marmel\u00e1d a d\u017eem\u016f. V\u0161ude je tolik…<\/p>\n","protected":false},"author":1,"featured_media":27064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[359,12,25],"tags":[252,271,269,222],"class_list":["post-4120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marmelady-dzemy","category-recepty","category-snidane","tag-boruvky","tag-dzemy","tag-marmelady","tag-snidane-brunch"],"yoast_head":"\nKo\u0159en\u011bn\u00fd bor\u016fvkov\u00fd d\u017eem s Rulandsk\u00fdm modr\u00fdm - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Bor\u016fvkov\u00fd d\u017eem s Rulandsk\u00fdm modr\u00fdm a n\u00e1dechem ko\u0159en\u00ed jako sko\u0159ice, bady\u00e1n a nov\u00e9 ko\u0159en\u00ed je dost sv\u016fdn\u00e1 kombinace, kter\u00e1 v\u00fdborn\u011b chutn\u00e1!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/boruvkovy-dzem-s-rulandskym-modrym\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ko\u0159en\u011bn\u00fd bor\u016fvkov\u00fd d\u017eem s Rulandsk\u00fdm modr\u00fdm - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Bor\u016fvkov\u00fd d\u017eem s Rulandsk\u00fdm modr\u00fdm a n\u00e1dechem ko\u0159en\u00ed jako sko\u0159ice, bady\u00e1n a nov\u00e9 ko\u0159en\u00ed je dost sv\u016fdn\u00e1 kombinace, kter\u00e1 v\u00fdborn\u011b chutn\u00e1!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/boruvkovy-dzem-s-rulandskym-modrym\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-17T18:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-17T22:37:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2015\/08\/Boruvkovy_dzem_blueberry_jam-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2989\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/boruvkovy-dzem-s-rulandskym-modrym\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/boruvkovy-dzem-s-rulandskym-modrym\/\",\"name\":\"Ko\u0159en\u011bn\u00fd bor\u016fvkov\u00fd d\u017eem s Rulandsk\u00fdm modr\u00fdm - 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