{"id":3943,"date":"2015-08-08T20:36:22","date_gmt":"2015-08-08T18:36:22","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=3943"},"modified":"2017-12-05T21:00:51","modified_gmt":"2017-12-05T20:00:51","slug":"jahodova-marmelada","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/jahodova-marmelada\/","title":{"rendered":"Jahodov\u00e1 marmel\u00e1da s n\u00e1dechem vanilky"},"content":{"rendered":"

Jahodov\u00e1 marmel\u00e1da je tak trochu sn\u00edda\u0148ov\u00e1 klasika. Nejlep\u0161\u00ed je dom\u00e1c\u00ed z jahod ze zahr\u00e1dky nebo z farm\u00e1\u0159sk\u00fdch trh\u016f! Pokud tedy je\u0161t\u011b m\u00e1te plno jahod a nev\u00edte, co s nimi, ud\u011blejte si tuhle marmel\u00e1du, aby v\u00e1s tohle slunn\u00e9 ovoce zah\u0159\u00e1lo i v zim\u011b. Tady je recept na moc dobrou z\u00e1kladn\u00ed jahodovou marmel\u00e1du s n\u00e1dechem vanilky.<\/p>\n

\"Jahodov\u00e1<\/p>\n

\"Jahodov\u00e1<\/p>\n

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Jahodov\u00e1 marmel\u00e1da s n\u00e1dechem vanilky<\/div>\t
2015-08-08 19:46:47<\/div>\t\t
Po\u010det kus\u016f 4<\/span><\/div>\t
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<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
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  1. 1 kg jahod<\/li>\t\t\t\t
  2. 2 bal\u00ed\u010dky vanilkov\u00e9ho cukru<\/li>\t\t\t\t
  3. 1 bal\u00ed\u010dek Gelfix 2:1<\/li>\t\t\t\t
  4. 500 g cukr krupice\/krystal<\/li>\t\t\t\t
  5. \u0161\u0165\u00e1va z p\u016flky citronu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Postup p\u0159\u00edpravy<\/div>\t\t\t
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    1. Troubu p\u0159edeh\u0159ejeme na 60\u00b0C, kde nah\u0159ejeme sklenice.<\/li>\t\t\t\t
    2. Jahody opl\u00e1chneme, zbav\u00edme stopek a nech\u00e1me okapat. Gelfix sm\u00edch\u00e1me s vanilkov\u00fdm cukrem. 3\/4 jahod rozmixujeme a zbylou t\u0159etinu pokr\u00e1j\u00edme na kousky, d\u00e1me v\u0161e do vy\u0161\u0161\u00edho hrnce. P\u0159id\u00e1me Gelfix s p\u00e1r l\u017e\u00edcemi cukru a za ob\u010dasn\u00e9ho prom\u00edch\u00e1n\u00ed p\u0159ivedeme k varu a va\u0159\u00edme minutu. P\u0159id\u00e1me krystalov\u00fd cukr i citronovou \u0161\u0165\u00e1vu a d\u016fkladn\u011b prom\u00edch\u00e1me. Uvedeme do varu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed 5 minut prova\u0159\u00edme.<\/li>\t\t\t\t
    3. Jahodovou marmel\u00e1dou nalijeme do nah\u0159\u00e1t\u00fdch sklenic, zav\u00ed\u010dkujeme, ihned obr\u00e1t\u00edme vzh\u016fru nohama na 10 minut, pot\u00e9 je nech\u00e1me vychladnout a m\u016f\u017eeme skladovat na tmav\u00e9m a such\u00e9m m\u00edst\u011b.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Jahodov\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"

      Jahodov\u00e1 marmel\u00e1da je tak trochu sn\u00edda\u0148ov\u00e1 klasika. Nejlep\u0161\u00ed je dom\u00e1c\u00ed z jahod ze zahr\u00e1dky nebo z farm\u00e1\u0159sk\u00fdch trh\u016f! Pokud tedy je\u0161t\u011b m\u00e1te plno jahod a nev\u00edte, co s nimi, ud\u011blejte si tuhle marmel\u00e1du, aby v\u00e1s tohle slunn\u00e9 ovoce zah\u0159\u00e1lo i v zim\u011b. Tady je recept na moc dobrou z\u00e1kladn\u00ed jahodovou…<\/p>\n","protected":false},"author":1,"featured_media":3949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[359,12,25],"tags":[46,269,222],"class_list":["post-3943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marmelady-dzemy","category-recepty","category-snidane","tag-jahody","tag-marmelady","tag-snidane-brunch"],"yoast_head":"\nJahodov\u00e1 marmel\u00e1da s n\u00e1dechem vanilky - 1001 Voyages Gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/jahodova-marmelada\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jahodov\u00e1 marmel\u00e1da s n\u00e1dechem vanilky - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Jahodov\u00e1 marmel\u00e1da je tak trochu sn\u00edda\u0148ov\u00e1 klasika. Nejlep\u0161\u00ed je dom\u00e1c\u00ed z jahod ze zahr\u00e1dky nebo z farm\u00e1\u0159sk\u00fdch trh\u016f! Pokud tedy je\u0161t\u011b m\u00e1te plno jahod a nev\u00edte, co s nimi, ud\u011blejte si tuhle marmel\u00e1du, aby v\u00e1s tohle slunn\u00e9 ovoce zah\u0159\u00e1lo i v zim\u011b. 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