{"id":3716,"date":"2015-07-25T20:07:59","date_gmt":"2015-07-25T18:07:59","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=3716"},"modified":"2016-05-11T23:22:29","modified_gmt":"2016-05-11T21:22:29","slug":"co-vedet-nez-se-vydate-do-champagne","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/co-vedet-nez-se-vydate-do-champagne\/","title":{"rendered":"Co v\u011bd\u011bt, ne\u017e se vyd\u00e1te do Champagne"},"content":{"rendered":"

Perliv\u00e9 \u0161ampa\u0148sk\u00e9 se stalo symbolem oslav, radosti. N\u00e1poj, kter\u00fd jako m\u00e1lo v\u00edn na sv\u011bt\u011b, ze jm\u00e9na regionu sv\u00e9ho p\u016fvodu ud\u011blal embl\u00e9m. Ofici\u00e1ln\u011b se \u0161ampa\u0148sk\u00fdm daj\u00ed naz\u00fdvat pouze \u0161umiv\u00e1 v\u00edna produkovan\u00e1 v oblasti Champagne ve Francii. <\/p>\n

\"Champagne\"<\/p>\n

P\u0159esto, \u017ee stopy vina\u0159sk\u00e9 kultury se tu objevily ji\u017e v 5. stolet\u00ed, perliv\u00e9 v\u00edno pravd\u011bpodobn\u011b vd\u011b\u010d\u00ed za sv\u016fj vznik mimo jin\u00e9 mnichu benedikt\u00fdnsk\u00e9ho opatstv\u00ed pobl\u00ed\u017e \u00c9pernay, jist\u00e9mu Dom P\u00e9rignon (1638-1715), kter\u00fd pozm\u011bnil techniku v\u00fdroby tehdej\u0161\u00edch r\u016f\u017eov\u00fdch v\u00edn na v\u00edna b\u00edl\u00e1 a \u0161umiv\u00e1. Dnes m\u016f\u017eete pod jm\u00e9nem Dom P\u00e9rignon zn\u00e1t vynikaj\u00edc\u00ed komer\u010dn\u00ed \u0161ampa\u0148sk\u00e9 z v\u00fdroby Mo\u00ebt & Chandon.<\/p>\n

\"Champagne\"<\/p>\n

K produkci \u0161ampa\u0148sk\u00e9ho se pou\u017e\u00edvaj\u00ed t\u0159i hlavn\u00ed druhy hrozn\u016f, kter\u00e9 dod\u00e1vaj\u00ed ka\u017ed\u00e9mu v\u00ednu jeho charakter. T\u011bmi odr\u016fdami jsou Chardonnay<\/strong> (miner\u00e1ln\u00ed charakter, elegance), Pinot Noir<\/strong> (p\u00e1te\u0159 a struktura) a Pinot Meurnier<\/strong> (sv\u011b\u017eest).<\/p>\n

\"\"Zdroj obr\u00e1zku: www.vgulp.com<\/a><\/em><\/p>\n

 <\/p>\n

Do jak\u00e9 \u010d\u00e1sti Champagne se vydat?<\/h2>\n

Region Champagne se nach\u00e1z\u00ed severoz\u00e1padn\u011b do Pa\u0159\u00ed\u017ee a co se t\u00fdk\u00e1 jak p\u016fdy, polohy, po\u010dtu slune\u010dn\u00edch hodin tak i svah\u016f, jde o oblast velice rozmanitou a ka\u017ed\u00fd region je jedine\u010dn\u00fd. P\u0159ed n\u00e1v\u0161t\u011bvou regionu je tedy dobr\u00e9 si rozmyslet, jakou konkr\u00e9tn\u00ed oblast nav\u0161t\u00edv\u00edte. Champagne se d\u011bl\u00ed na 4 hlavn\u00ed produk\u010dn\u00ed oblasti: Montagne de Reims<\/strong> (svahy ji\u017en\u011b od Reme\u0161e), Vall\u00e9e de la Marne<\/strong> (\u00fadol\u00ed Marny), C\u00f4te des Blancs<\/a><\/strong> (\u00fazk\u00fd pruh ji\u017en\u011b od \u00c9pernay) a C\u00f4te des Bar<\/a><\/strong> (v departmentu Aube). Odr\u016fdy jsou rozeset\u00e9 po cel\u00e9m regionu, ale obecn\u011b se d\u00e1 \u0159\u00edci, \u017ee v ka\u017ed\u00e9 oblasti jedna p\u0159evl\u00e1d\u00e1. Tak nap\u0159\u00edklad nejlep\u0161\u00ed Chardonnay a \u0161ampa\u0148sk\u00e9 s nejvy\u0161\u0161\u00edm obsahem t\u00e9to odr\u016fdy najdete na C\u00f4te des Blancs, Pinot Noir najdete p\u0159edev\u0161\u00edm v oblasti Montagne de Reims a C\u00f4te des Bar, Pinot Meurnier se nejv\u00edce p\u011bstuje v okol\u00ed Vall\u00e9e de la Marne. <\/p>\n

\"\"<\/a><\/p>\n

Zdroj obr\u00e1zku: Wikipedia<\/a><\/em><\/p>\n

 <\/p>\n

Druhy \u0161ampa\u0148sk\u00e9ho<\/h2>\n

Nero\u010dn\u00edkov\u00e9<\/strong> \u0161ampa\u0148sk\u00e9 v\u00edno je sm\u011bs hrozn\u016f z r\u016fzn\u00fdch r\u016fzn\u00fdch ro\u010dn\u00edk\u016f, odr\u016fd i vinic. P\u0159i v\u00fdrob\u011b ro\u010dn\u00edkov\u00e9ho<\/strong> v\u00edna se mohou m\u00edchat hrozny z r\u016fzn\u00fdch vinic i odr\u016fd, vyprodukovan\u00e9 v\u0161ak v dan\u00e9m roce. Mill\u00e9sim\u00e9<\/strong> je \u0161ampa\u0148sk\u00e9 vyroben\u00e9 z hrozn\u016f vynikaj\u00edc\u00edch ro\u010dn\u00edk\u016f a mus\u00ed zr\u00e1t minim\u00e1ln\u011b 3 roky, je to t\u011blnat\u00e9 v\u00edno vhodn\u00e9 k j\u00eddlu, vhodn\u00e9 tak\u00e9 ke zr\u00e1n\u00ed v lahvi. Cuv\u00e9e de prestige<\/strong> je unik\u00e1tn\u00ed \u0161ampa\u0148sk\u00e9 legend\u00e1rn\u00edch ro\u010dn\u00edk\u016f, hodn\u011b drah\u00e9, kter\u00e9 v\u00e1m zaru\u010duje to nejlep\u0161\u00ed. <\/p>\n

\"Champagne\"<\/p>\n

Co se t\u00fdk\u00e1 r\u016f\u017eov\u00fdch \u0161ampa\u0148sk\u00fdch (ros\u00e9), vyr\u00e1b\u011bj\u00ed se bu\u010f p\u0159id\u00e1n\u00edm ne\u0161umiv\u00e9ho \u010derven\u00e9ho v\u00edna do \u0161ampa\u0148sk\u00e9ho (Champagne je jedin\u00fd region ve Francii, kde se r\u016f\u017eov\u00e9 vyr\u00e1b\u00ed touto metodou), nebo sm\u00edch\u00e1n\u00edm slupky Pinot Meurnier a Pinot Noir s vylisovanou \u0161\u0165\u00e1vou. Nejzn\u00e1m\u011bj\u0161\u00edm ros\u00e9 z oblasti Champagne je Ros\u00e9 des Riceys<\/strong>  a v dobr\u00fdch ro\u010dn\u00edc\u00edch se jedn\u00e1 o jedno z nejlep\u0161\u00edch francouzsk\u00fdch r\u016f\u017eov\u00fdch v\u00edn.<\/p>\n

Blancs des blancs<\/strong> se vyr\u00e1b\u00ed v\u00fdhradn\u011b z hrozn\u016f Chardonnay a je to v\u00edno velice sv\u011b\u017e\u00ed s ovocn\u00fdm n\u00e1dechem. <\/p>\n

\"Champagne\"<\/p>\n

\u0160ampa\u0148sk\u00e1 v\u00edna se li\u0161\u00ed tak\u00e9 obsahem cukru. Velmi such\u00fd Extra Brut<\/strong> obsahuje nejm\u00e9n\u011b zbytkov\u00e9ho cukru (max. 6 g\/l) a obl\u00edb\u00ed si ho m\u00e1lokdo. Su\u0161\u0161\u00ed Brut<\/strong> obsahuje m\u00e9n\u011b cukru (max. 15 g\/l) a jako mlad\u0161\u00ed se jedn\u00e1 o sv\u011b\u017e\u00ed \u0161umiv\u00e9 v\u00edno vhodn\u00e9 jako aperitiv, naopak star\u0161\u00ed Brut je m\u00e9n\u011b sv\u011b\u017e\u00ed, ale ko\u0159enit\u011bj\u0161\u00ed a pln\u011bj\u0161\u00ed, a hod\u00ed se k j\u00eddlu. M\u00e9n\u011b pou\u017e\u00edvan\u00e9 ozna\u010den\u00ed such\u00e9ho Sec<\/strong> nen\u00ed zcela v\u00fdsti\u017en\u00e9, jeliko\u017e obsahuje v\u011bt\u0161\u00ed pod\u00edl cukru (17-35 g\/l). Demi-Sec<\/strong> je nasl\u00e1dl\u00e9 v\u00edno (obsah cukru 33-50 g\/l) a v p\u0159\u00edpad\u011b Doux<\/strong>  se ji\u017e jedn\u00e1 o sladk\u00e9 v\u00edno (obsah cukru min. 50 g\/l).<\/p>\n

\"Champagne\"<\/p>\n

 <\/p>\n

Nav\u0161tivte m\u00edstn\u00ed producenty!<\/h2>\n

Ur\u010dit\u011b stoj\u00ed za to nav\u0161t\u00edvit velk\u00e9ho a vyhl\u00e1\u0161en\u00e9ho producenta \u0161ampa\u0148sk\u00e9ho, kter\u00fdch najdete nespo\u010det p\u0159edev\u0161\u00edm v m\u011bste\u010dku Epernay na slavn\u00e9 Avenue de Champagne: nav\u0161t\u00edvit zde m\u016f\u017eete domy jako M\u00f6et & Chandon, Perrier-Jou\u00ebt, de Castellane a dal\u0161\u00ed. V Reme\u0161i zase m\u016f\u017eete zaj\u00edt do Vranken-Pommery nebo Taittinger. Vyplat\u00ed se v\u0161ak p\u0159edem nav\u0161t\u00edvit jejich webov\u00e9 str\u00e1nky a ov\u011b\u0159it si otv\u00edrac\u00ed hodiny, co v\u0161e n\u00e1v\u0161t\u011bva obsahuje a vstupn\u00e9. J\u00e1 osobn\u011b mohu doporu\u010dit n\u00e1v\u0161t\u011bvu de Castellane, kde m\u016f\u017eete nav\u0161t\u00edvit muzeum a pot\u00e9 v\u00e1s pr\u016fvodce provede tradi\u010dn\u011bj\u0161\u00ed v\u00fdrobou \u0161ampa\u0148sk\u00e9ho, skl\u00edpky a nakonec m\u016f\u017eete i ochutnat.<\/p>\n

\"Champagne\"<\/p>\n

Ur\u010dit\u011b ale nav\u0161tivte men\u0161\u00ed producenty \u0161ampa\u0148sk\u00e9ho, na kter\u00e9 t\u0159eba naraz\u00edte po cest\u011b nebo dostanete tip od m\u00edstn\u00edch. Kolikr\u00e1t objev\u00edte skvosty chutn\u011bj\u0161\u00ed ne\u017e vyhl\u00e1\u0161en\u00e9 zna\u010dky, kter\u00e9 jsou b\u011b\u017en\u011b k dost\u00e1n\u00ed i u n\u00e1s. Pokud si nav\u00edc n\u00e1v\u0161t\u011bvu domluv\u00edte dop\u0159edu, ud\u011blaj\u00ed si na v\u00e1s \u010das dle libosti a v\u0159ele v\u00e1s p\u0159iv\u00edtaj\u00ed, uk\u00e1\u017eou v\u00e1m i n\u011bco z produkce a daj\u00ed v\u00e1m ochutnat sv\u00e9 produkty. Nav\u00edc si m\u016f\u017eete o produkci bo\u017esk\u00e9ho pit\u00ed promluvit s lidmi, kte\u0159\u00ed se \u0159emeslu v\u011bnuj\u00ed jako sv\u00e9 v\u00e1\u0161ni a dozv\u00edte se tak spoustu v\u011bc\u00ed, kter\u00e9 se v encyklopedi\u00edch v\u00edna nep\u00ed\u0161ou. <\/p>\n

\"Champagne\"<\/p>\n

 <\/h3>\n

Champagne nen\u00ed jen o v\u00edn\u011b!<\/h2>\n

N\u00e1v\u0161t\u011bvn\u00edci p\u0159ij\u00ed\u017ed\u00ed do Champagne p\u0159edev\u0161\u00edm za bo\u017esk\u00fdm pit\u00edm, av\u0161ak region nen\u00ed bohat\u00fd jen po vina\u0159sk\u00e9 str\u00e1nce, ale i co se t\u00fdk\u00e1 historie (objev\u00edte tu pam\u00e1tky jak z doby rom\u00e1nsk\u00e9, tak i z prvn\u00ed sv\u011btov\u00e9 v\u00e1lky) a p\u0159\u00edrody (najdete tu jezera a p\u0159\u00edrodn\u00ed parky). V neposledn\u00ed \u0159ad\u011b se sem jezd\u00ed na v\u00fdlety na kola. Mezi m\u011bsta k nav\u0161t\u00edven\u00ed pat\u0159\u00ed nejlidnat\u011bj\u0161\u00ed m\u011bsto regionu Reme\u0161, hlavn\u00ed m\u011bsto Champagne \u00c9pernay, hlavn\u00ed m\u011bsto regionu Chalons-en-Champagne neboli „bublinkov\u00e9 Ben\u00e1tky“, historick\u00e9 m\u011bste\u010dko  tis\u00edce barev Troyes, kouzeln\u00e9 Les Riceys, nebo Renoirovo Essoyes. <\/p>\n

\"Champagne\"<\/p>\n

 <\/h3>\n

Kde p\u0159espat?<\/h2>\n

Krom\u011b hotel\u016f ve m\u011bstech m\u016f\u017eete zvolit ubytov\u00e1n\u00ed v soukrom\u00ed t\u0159eba i n\u011bkde na venkov\u011b, daleko od ve\u0161ker\u00e9ho ruchu. Osobn\u011b v\u017edy doporu\u010duji ve Francii volit tzv. chambres d’h\u00f4tes (pokoje u m\u00edstn\u00edch se sn\u00eddan\u00ed). Z m\u00e9 zku\u0161enosti jde v\u017edy o velice p\u0159\u00edjemn\u00fd z\u00e1\u017eitek – vyb\u00edr\u00e1m \u0161armantn\u00ed domek \u010di farmu uprost\u0159ed pol\u00ed nebo v mal\u00fdch vesni\u010dk\u00e1ch (kde se mi rychle dobij\u00ed baterky vy\u010derpan\u00e9 \u0161pinav\u00fdm m\u011bstsk\u00fdm prost\u0159ed\u00edm) s \u00fatuln\u011b vybaven\u00fdmi pokoji a dobr\u00fdm hodnocen\u00edm. Majitel\u00e9 jsou v\u011bt\u0161inou velice flexibiln\u00ed co se t\u00fdk\u00e1 hodiny p\u0159\u00edjezdu, r\u00e1no v\u00e1m p\u0159iprav\u00ed dom\u00e1c\u00ed sn\u00eddani, popov\u00eddaj\u00ed si s v\u00e1mi, pop\u0159\u00edpad\u011b si popov\u00edd\u00e1te v\u0161ichni s ostatn\u00edmi hosty. Sn\u00eddan\u011b je obzvl\u00e1\u0161\u0165 fajn, jeliko\u017e v\u011bt\u0161inou ochutn\u00e1te m\u00edstn\u00ed produkty – s\u00fdry, sal\u00e1my, marmel\u00e1dy, pe\u010divo, aj. N\u011bkolikr\u00e1t jsme m\u011bli i dom\u00e1c\u00ed tvaroh, jogurty, nebo ovoce ze zahr\u00e1dky. Nejl\u00e9pe se mi v\u017edy hled\u00e1 ubytov\u00e1n\u00ed Cybevasion.fr<\/a> nebo chambresdhotes.org<\/a>.<\/p>\n

\"Champagne\"<\/p>\n

Osobn\u011b mohu doporu\u010dit<\/span>:<\/p>\n

C\u00f4te des Blancs<\/strong>: Farma Les Chambres de Muguette<\/a> pobl\u00ed\u017e \u00c9pernay nab\u00edz\u00ed pokoje v dome\u010dku ze 17. stolet\u00ed, vybaven\u00e9 v \u0161armantn\u00edm venkovsk\u00e9m stylu. K dispozici je i zahr\u00e1dka pln\u00e1 kv\u011btin. Pan\u00ed dom\u00e1c\u00ed je velice mil\u00e1 a pohostinn\u00e1.<\/p>\n

\"Champagne\"<\/p>\n


\nC\u00f4te des Bar<\/strong>: Farma Les Furets<\/a> mezi m\u011bsty Troyes a Chaource. Hostitelka Patricia je moc p\u0159\u00edjemn\u00e1 pan\u00ed, pamatuji si, jak jsme na sn\u00eddani sed\u011bli t\u00e9m\u011b\u0159 dv\u011b hodiny a pov\u00eddali si i s ostatn\u00edmi hosty o \u017eivot\u011b v okol\u00ed. Jej\u00ed sn\u00eddan\u011b jsou 100% bu\u010f dom\u00e1c\u00ed nebo produkty z regionu. D\u00edky n\u00ed jsem objevila vynikaj\u00edc\u00ed s\u00fdr Chaource a dostala i tipy do kuchyn\u011b.<\/p>\n

\"Champagne\"<\/p>\n

 <\/p>\n

Kdy jet?<\/h2>\n

Dle m\u00e9ho je nejlep\u0161\u00ed dobou na n\u00e1v\u0161t\u011bvu Champagne jaro, l\u00e9to \u010di \u00fapln\u00fd za\u010d\u00e1tek z\u00e1\u0159\u00ed. Skl\u00edpky maj\u00ed sice otev\u0159eno po cel\u00fd rok, ale nejlep\u0161\u00ed je za\u017e\u00edt Champagne pod sluncem – s listnat\u00fdmi vinicemi a dozr\u00e1l\u00fdmi hrozny, pr\u00e1zdninovou atmosf\u00e9rou a samoz\u0159ejm\u011b nezapom\u00ednejte na n\u011bjak\u00fd ten piknik v p\u0159\u00edrod\u011b! \ud83d\ude42<\/p>\n

\"Champagne\"<\/p>\n

Z vlastn\u00ed zku\u0161enosti v\u00e1m doporu\u010duji se vyhnout sklizni, kter\u00e1 prob\u00edh\u00e1 v\u011bt\u0161inou v polovin\u011b z\u00e1\u0159\u00ed. To jsou toti\u017e cel\u00e9 rodiny zanepr\u00e1zdn\u011bn\u00e9 a ka\u017ed\u00e1 ruka dobr\u00e1. Tak\u017ee butiky maj\u00ed \u010dasto zav\u0159eno a jste omezeni na p\u00e1r producent\u016f v regionu, kte\u0159\u00ed jsou uvedeni na seznamu otev\u0159en\u00fdch, ov\u0161em ani to v\u00e1m nezaru\u010d\u00ed, \u017ee se v\u00e1s n\u011bkdo ujme, kdy\u017e jim zavol\u00e1te hodinu dop\u0159edu. Z 6 obvolan\u00fdch (kte\u0159\u00ed m\u011bli b\u00fdt toho dne otev\u0159eni) n\u00e1m tenkr\u00e1t otev\u0159eli a \u010das si na n\u00e1s ud\u011blali pouze 2. <\/p>\n

\"Champagne\"<\/p>\n

Pozor na ned\u011bli! Ve Francii je, stejn\u011b jako v dal\u0161\u00edch zejm\u00e9na soci\u00e1ln\u011b lad\u011bn\u00fdch z\u00e1padoevropsk\u00fdch zem\u00edch, ned\u011ble den klidu, tzn. \u017ee obchody jsou zav\u0159en\u00e9 a to plat\u00ed i pro m\u00edstn\u00ed producenty v\u00edna. V \u00c9pernay maj\u00ed t\u0159eba z velk\u00fdch dom\u016f otev\u0159eno pouze velmi turistick\u00fd Mercier a tradi\u010dn\u011bj\u0161\u00ed de Castellane. Co se t\u00fdk\u00e1 men\u0161\u00edch producent\u016f, n\u011bkte\u0159\u00ed maj\u00ed otev\u0159eno – pokud jsou doma, tak v\u00e1m asi otev\u0159ou, ale lep\u0161\u00ed je p\u0159edem se objednat telefonicky, abyste pak nejezdili z vesni\u010dky do vesni\u010dky s pr\u00e1zdn\u00fdm kufrem a suchem v krku. \ud83d\ude42<\/p>\n

 <\/p>\n

A jak je to s \u0159\u00edzen\u00edm?<\/h2>\n

Ve Francii na silnic\u00edch se dost fot\u00ed. Pozor na maxim\u00e1ln\u00ed rychlost – pokuty jsou dost vysok\u00e9 a p\u0159ijdou v\u00e1m i do zahrani\u010d\u00ed. Maxim\u00e1ln\u00ed mno\u017estv\u00ed alkoholu v krvi je 0,5 promile (pro \u0159idi\u010de osobn\u00edch automobil\u016f). Pokud byste zp\u016fsobili dopravn\u00ed nehodu, nebo by v\u00e1s chytili za rychlou j\u00edzdu, dali by v\u00e1m d\u00fdchnout nebo by v\u00e1m odebrali krev a pokud by na\u0161li 0,5 – 0,8 promile, m\u00e1te to za men\u0161\u00ed pokutu, ale pokud byste m\u011bli v\u00edce jak 0,8 promile, tak to u\u017e pak p\u0159ich\u00e1z\u00ed z\u00e1kaz \u0159\u00edzen\u00ed na 3 dny, vysok\u00e1 pokuta, zabaven\u00ed \u0159idi\u010d\u00e1ku a\u017e na 3 roky, nebo tak\u00e9 v\u011bzen\u00ed v nejhor\u0161\u00edm p\u0159\u00edpad\u011b. Tak to bylo trochu negativismu na konec, ale lep\u0161\u00ed v\u011bd\u011bt a d\u00e1t si bacha, ne\u017e splakat nad rozlit\u00fdm ml\u00e9kem. \ud83d\ude42 <\/p>\n

\"Champagne\"<\/p>\n

A je\u0161t\u011b n\u011bco k \u0159\u00edzen\u00ed. Ve Francii je zejm\u00e9na v jarn\u00edch a letn\u00edch m\u011bs\u00edc\u00edch popul\u00e1rn\u00ed tahle zna\u010dka, kter\u00e1 \u0159\u00edk\u00e1, \u017ee je silnice z jak\u00e9hokoliv d\u016fvodu neproj\u00edzdn\u00e1. Dle Murphyho z\u00e1kona se objevuje zejm\u00e9na 5 minut p\u0159ed c\u00edlem. \ud83d\ude42<\/p>\n

\"Champagne\"<\/p>\n

 A co vy? M\u00e1te r\u00e1di \u0161ampa\u0148sk\u00e9? Chyst\u00e1te se do Champagne? Jak\u00e1 oblast v\u00e1s nejv\u00edce l\u00e1k\u00e1 a pro\u010d? Douf\u00e1m, \u017ee v\u00e1m tenhle post bude n\u011bjak u\u017eite\u010dn\u00fd a t\u0159eba se tam n\u011bkdy vyd\u00e1te! \ud83d\ude42<\/p>\n

\"Champagne\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Perliv\u00e9 \u0161ampa\u0148sk\u00e9 se stalo symbolem oslav, radosti. N\u00e1poj, kter\u00fd jako m\u00e1lo v\u00edn na sv\u011bt\u011b, ze jm\u00e9na regionu sv\u00e9ho p\u016fvodu ud\u011blal embl\u00e9m. Ofici\u00e1ln\u011b se \u0161ampa\u0148sk\u00fdm daj\u00ed naz\u00fdvat pouze \u0161umiv\u00e1 v\u00edna produkovan\u00e1 v oblasti Champagne ve Francii.  P\u0159esto, \u017ee stopy vina\u0159sk\u00e9 kultury se tu objevily ji\u017e v 5. stolet\u00ed, perliv\u00e9 v\u00edno pravd\u011bpodobn\u011b vd\u011b\u010d\u00ed za…<\/p>\n","protected":false},"author":1,"featured_media":3794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4,7],"tags":[40,256,257,255,368,339],"class_list":["post-3716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani","category-francie","tag-francie","tag-sampanske","tag-vikendove-vylety","tag-vino","tag-vylety-z-bruselu","tag-vylety-za-vinem"],"yoast_head":"\nCo v\u011bd\u011bt, ne\u017e se vyd\u00e1te do Champagne - 1001 Voyages Gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/co-vedet-nez-se-vydate-do-champagne\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Co v\u011bd\u011bt, ne\u017e se vyd\u00e1te do Champagne - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Perliv\u00e9 \u0161ampa\u0148sk\u00e9 se stalo symbolem oslav, radosti. 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