{"id":3481,"date":"2015-07-22T21:21:22","date_gmt":"2015-07-22T19:21:22","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=3481"},"modified":"2017-12-05T20:38:33","modified_gmt":"2017-12-05T19:38:33","slug":"spenatovo-ananasova-stava","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/spenatovo-ananasova-stava\/","title":{"rendered":"\u0160pen\u00e1tovo-ananasov\u00e1 \u0161\u0165\u00e1va"},"content":{"rendered":"

Br\u010d\u00e1lov\u011b zelen\u00e9 pit\u00ed, ale z br\u010d\u00e1lu to nen\u00ed. Je to \u0161\u0165\u00e1va kr\u00e1sn\u011b zelen\u00e1 d\u00edky \u0161pen\u00e1tu, osv\u011b\u017euj\u00edc\u00ed a hydratuj\u00edc\u00ed d\u00edky vychlazen\u00e9 okurce, sla\u010founk\u00e1 d\u00edky ananasu a jabl\u00ed\u010dku, a jemn\u011b pikantn\u00ed d\u00edky z\u00e1zvoru. \u0160\u0165\u00e1va ze \u0161pen\u00e1tu je obzvl\u00e1\u0161\u0165 zdrav\u00e1 – obsahuje plno vitamin\u016f, kyseliny listov\u00e9 a vl\u00e1kniny. R\u00e1da si ji p\u0159ipravuji r\u00e1no, proto\u017ee d\u00edky jable\u010dn\u00e9 \u0161\u0165\u00e1v\u011b je to i dobr\u00fd detoxifika\u010dn\u00ed drink.<\/p>\n

Nen\u00ed to vysloven\u011b letn\u00ed drink, ale ned\u00e1vno jsem na trhu ochutnala v\u00fdborn\u00fd ananas, kter\u00fd jsem v\u0161echen nesn\u011bdla, tak jsem z n\u011bj ud\u011blala tento d\u017eus. Je vynikaj\u00edc\u00ed nehled\u011b na ro\u010dn\u00ed obdob\u00ed.<\/p>\n

\"Zelen\u00fd<\/p>\n

\t\t
<\/div>\t
\u0160pen\u00e1tovo-ananasov\u00e1 \u0161\u0165\u00e1va<\/div>\t
2015-07-22 22:00:54<\/div>\t\t
Porc\u00ed 2<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 3 hrsti \u0161pen\u00e1tov\u00fdch list\u016f<\/li>\t\t\t\t
  2. 2 jablka<\/li>\t\t\t\t
  3. 1\/2 ananasu<\/li>\t\t\t\t
  4. 1\/2 okurky<\/li>\t\t\t\t
  5. 1 cm z\u00e1zvoru<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Omyjeme v\u0161echny suroviny. Jablka a ananas nakr\u00e1j\u00edme na men\u0161\u00ed kusy a hod\u00edme je do od\u0161\u0165av\u0148ova\u010de, p\u0159ihod\u00edme listy \u0161pen\u00e1tu, okurku i z\u00e1zvor. Z\u00edskanou \u0161\u0165\u00e1vu dob\u0159e prom\u00edch\u00e1me, nalijeme do skleni\u010dek a pod\u00e1v\u00e1me.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"\u0160pen\u00e1tovo-ananasov\u00fd<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Br\u010d\u00e1lov\u011b zelen\u00e9 pit\u00ed, ale z br\u010d\u00e1lu to nen\u00ed. Je to \u0161\u0165\u00e1va kr\u00e1sn\u011b zelen\u00e1 d\u00edky \u0161pen\u00e1tu, osv\u011b\u017euj\u00edc\u00ed a hydratuj\u00edc\u00ed d\u00edky vychlazen\u00e9 okurce, sla\u010founk\u00e1 d\u00edky ananasu a jabl\u00ed\u010dku, a jemn\u011b pikantn\u00ed d\u00edky z\u00e1zvoru. \u0160\u0165\u00e1va ze \u0161pen\u00e1tu je obzvl\u00e1\u0161\u0165 zdrav\u00e1 – obsahuje plno vitamin\u016f, kyseliny listov\u00e9 a vl\u00e1kniny. R\u00e1da si ji p\u0159ipravuji r\u00e1no, proto\u017ee d\u00edky…<\/p>\n","protected":false},"author":1,"featured_media":3702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[12,13,25],"tags":[73,222],"class_list":["post-3481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-smoothies","category-snidane","tag-smoothie","tag-snidane-brunch"],"yoast_head":"\n\u0160pen\u00e1tovo-ananasov\u00e1 \u0161\u0165\u00e1va - 1001 Voyages Gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/spenatovo-ananasova-stava\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160pen\u00e1tovo-ananasov\u00e1 \u0161\u0165\u00e1va - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Br\u010d\u00e1lov\u011b zelen\u00e9 pit\u00ed, ale z br\u010d\u00e1lu to nen\u00ed. Je to \u0161\u0165\u00e1va kr\u00e1sn\u011b zelen\u00e1 d\u00edky \u0161pen\u00e1tu, osv\u011b\u017euj\u00edc\u00ed a hydratuj\u00edc\u00ed d\u00edky vychlazen\u00e9 okurce, sla\u010founk\u00e1 d\u00edky ananasu a jabl\u00ed\u010dku, a jemn\u011b pikantn\u00ed d\u00edky z\u00e1zvoru. \u0160\u0165\u00e1va ze \u0161pen\u00e1tu je obzvl\u00e1\u0161\u0165 zdrav\u00e1 – obsahuje plno vitamin\u016f, kyseliny listov\u00e9 a vl\u00e1kniny. R\u00e1da si ji p\u0159ipravuji r\u00e1no, proto\u017ee d\u00edky…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/spenatovo-ananasova-stava\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-22T19:21:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-05T19:38:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2015\/07\/DSC_00321-1024x678.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"678\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/spenatovo-ananasova-stava\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/spenatovo-ananasova-stava\/\",\"name\":\"\u0160pen\u00e1tovo-ananasov\u00e1 \u0161\u0165\u00e1va - 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