{"id":3465,"date":"2015-07-07T18:51:19","date_gmt":"2015-07-07T16:51:19","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=3465"},"modified":"2016-04-26T22:21:56","modified_gmt":"2016-04-26T20:21:56","slug":"mini-cheesecakes-s-falesnym-jahodovo-malinovym-kompotem","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/mini-cheesecakes-s-falesnym-jahodovo-malinovym-kompotem\/","title":{"rendered":"Mini cheesecakes s fale\u0161n\u00fdm jahodovo-malinov\u00fdm kompotem"},"content":{"rendered":"

A dal\u0161\u00ed recept jahodov\u00e9 sez\u00f3ny! Tyhle roztomil\u00e9 malink\u00e9 cheesecakes jsou inspirovan\u00e9 receptem od nejkreativn\u011bj\u0161\u00edho francouzsk\u00e9ho cukr\u00e1\u0159e Christophe Michalak. Jak jsem tak hledala recept na nejkr\u00e1sn\u011bj\u0161\u00ed mini cheesecakes, zavedl m\u011b internet na str\u00e1nky<\/a> jedn\u00e9 blogerky, kter\u00e1 si doma vyr\u00e1b\u011bla to, co tvo\u0159ila na kurzu u samotn\u00e9ho Michalaka. V nejednom bruselsk\u00e9m knihkupectv\u00ed pokukuji po jeho kucha\u0159ce, a u\u017e dlouho jsem cht\u011bla n\u011bjak\u00fd ten recept od mistra vyzkou\u0161et ne\u017e si ji koup\u00edm, no a kdy\u017e jsem vid\u011bla tento, nev\u00e1hala jsem a s chut\u00ed do toho! \ud83d\ude42<\/p>\n

\"Mini<\/p>\n

Dle m\u011b je to ide\u00e1ln\u00ed letn\u00ed dezert, proto\u017ee jsou serv\u00edrovan\u00e9 \u0159\u00e1dn\u011b vychlazen\u00e9 a tud\u00ed\u017e p\u0159\u00edjemn\u011b osv\u011b\u017e\u00ed. <\/p>\n

\"Mini<\/p>\n

 Ne\u017e za\u010dnete, m\u011bli byste v\u011bd\u011bt, \u017ee cheesecakes se pe\u010dou den p\u0159edem, p\u0159es noc odpo\u010d\u00edvaj\u00ed v mraz\u00e1ku a den pot\u00e9 si teprv p\u0159iprav\u00edte fale\u0161n\u00fd kompot, vytla\u010d\u00edte cheesecakes z formi\u010dek  a serv\u00edrujete.<\/p>\n

Budete pot\u0159ebovat kulat\u00e9 formi\u010dky na tvarov\u00e1n\u00ed pokrm\u016f z nerezav\u011bj\u00edc\u00ed oceli, kter\u00e9 se daj\u00ed pou\u017e\u00edt na p\u0159\u00edpravu pokrm\u016f v troub\u011b a neubl\u00ed\u017e\u00ed jim ani mraz\u00e1k, o v\u00fd\u0161ce 4 cm a pr\u016fm\u011bru bu\u010f 6 cm (na 4 kousky) \u010di 8 cm (na 3 kousky). <\/p>\n

 <\/p>\n

Den p\u0159edem: p\u0159iprav\u00edme si cheesecakes<\/span>.<\/p>\n

Troubu p\u0159edeh\u0159ejeme na 100\u00b0C.<\/p>\n

Na su\u0161enkov\u00fd z\u00e1klad budete pot\u0159ebovat 110 g su\u0161enek (nap\u016fl speculoos a z\u00e1kladn\u00edch m\u00e1slov\u00fdch). <\/p>\n

\"na<\/p>\n

Su\u0161enky rozdrt\u00edme v\u00e1le\u010dkem.<\/p>\n

\"su\u0161enky<\/p>\n

D\u00e1me je spolu s 30 g m\u00e1sla do m\u00edsy a prsty vypracujeme a t\u00edm z\u00edsk\u00e1me su\u0161enkov\u00fd z\u00e1klad. Je-li hodn\u011b drobiv\u00fd, p\u0159idejte tro\u0161i\u010dku vody.<\/p>\n

\"k<\/p>\n

Na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem polo\u017e\u00edme formi\u010dky z nerezov\u00e9 oceli a odoln\u00e9 vysok\u00fdm i n\u00edzk\u00fdm teplot\u00e1m a do ka\u017ed\u00e9ho z nich nand\u00e1me trochu su\u0161enkov\u00e9ho z\u00e1kladu, utla\u010d\u00edme prsty ke dnu. Formi\u010dky nen\u00ed t\u0159eba vymaz\u00e1vat.<\/p>\n

\"na<\/p>\n

Ve druh\u00e9 m\u00edse si p\u0159iprav\u00edme cheesecake hmotu: sm\u00edch\u00e1me 225 g Philadelphie s 15 g smetany, p\u0159id\u00e1me 50 g cukru a 3 g kuku\u0159i\u010dn\u00e9ho \u0161krobu, dob\u0159e prom\u00edch\u00e1me. Nakonec dob\u0159e zam\u00edch\u00e1me 1 vejce a p\u00e1r kapek vanilkov\u00e9ho aroma.<\/p>\n

\"P\u0159iprav\u00edme<\/p>\n

Nalijeme do formi\u010dek na su\u0161enkov\u00fd z\u00e1klad a pe\u010deme ve vyh\u0159\u00e1t\u00e9 troub\u011b p\u0159ibli\u017en\u011b 25 minut – st\u0159ed mus\u00ed b\u00fdt je\u0161t\u011b dost pohybliv\u00fd.<\/p>\n

\"inoxov\u00e9<\/p>\n

Nech\u00e1me vychladnout a pot\u00e9 opatrn\u011b d\u00e1me v\u0161echny krou\u017eky do mraz\u00e1ku a nech\u00e1me je tam p\u0159es noc.<\/p>\n

 <\/p>\n

V den pod\u00e1v\u00e1n\u00ed: p\u0159iprav\u00edme si fale\u0161n\u00fd kompot, vynd\u00e1me cheesecakes z formi\u010dek a serv\u00edrujeme<\/span><\/p>\n

Na fale\u0161n\u00fd kompot nakr\u00e1j\u00edme 200 g jahod na p\u016flky (pokud jsou v\u011bt\u0161\u00ed, tak na \u010dtvrtky) a d\u00e1me je do m\u00edsy spolu se 125 g malin a l\u017ei\u010dkou jahodov\u00e9 marmel\u00e1dy, v\u0161e jemn\u011b prom\u00edch\u00e1me, aby se ovoce obalilo marmel\u00e1dou.<\/p>\n

\"Fale\u0161n\u00fd<\/p>\n

M\u00edsu p\u0159ikryjeme potravinovou f\u00f3li\u00ed a nech\u00e1me 30 minut odpo\u010dinout p\u0159i pokojov\u00e9 teplot\u011b. Vytvo\u0159\u00ed se \u0161\u0165\u00e1va, kter\u00e1 dod\u00e1 ovoci kompotovou podobu.<\/p>\n

Vynd\u00e1me mini cheesecakes z mraz\u00e1ku a d\u00e1me je do lednice. Po 20 minut\u00e1ch je vynd\u00e1me z lednice a jeden po jednom je vytla\u010d\u00edme z forem tak, \u017ee nejprv no\u017eem opatrn\u011b obraz\u00edme cheesecake kolem dokola a pak jej le\u017e\u00e9rn\u011b vytla\u010d\u00edme z formi\u010dek zespoda za pomoci raz\u00edtkov\u00e9ho tla\u010d\u00edtka (b\u00fdv\u00e1 sou\u010d\u00e1st\u00ed soupravy, ale pokud nem\u00e1me, m\u016f\u017eeme pou\u017e\u00edt sklenici dnem oto\u010denou k su\u0161enkov\u00e9mu z\u00e1kladu). Druhou rukou dr\u017e\u00edme formi\u010dku a tla\u010d\u00edme ji dol\u016f. Pokud to jde zt\u011b\u017eka, je\u0161t\u011b po\u010dkejte 5 minut a zkuste znovu. Nenech\u00e1vejte v\u0161ak mini cheesecakes dlouho v chladu bez toho, ani\u017e byste je vyjmuli z krou\u017eku, jeliko\u017e hroz\u00ed, \u017ee se p\u0159ilep\u00ed ke krou\u017ek\u016fm. Cheesecakes by po n\u00edzk\u00e9 teplot\u011b pe\u010den\u00ed, noci v mraz\u00e1ku a 20 minut\u00e1ch m\u011bly m\u00edt zhruba takovouto strukturu:<\/p>\n

\"Cheesecake<\/p>\n

Mini cheesecakes d\u00e1me na tal\u00ed\u0159ky a na ka\u017ed\u00fd nand\u00e1me kupovitou l\u017e\u00edci ovocn\u00e9ho fale\u0161n\u00e9ho kompotu a ozdob\u00edme nastrouhanou limetkovou k\u016frou.<\/p>\n

\"Mini<\/p>\n\n

\t\t
<\/div>\t
Mini cheesecakes s fale\u0161n\u00fdm jahodovo-malinov\u00fdm kompotem<\/div>\t
2015-07-01 23:07:35<\/div>\t\t
Po\u010det kus\u016f 4<\/span><\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
25 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 110 g su\u0161enek (nap\u016fl speculoos a m\u00e1slov\u00fdch)<\/li>\t\t\t\t
  2. 30 g m\u00e1sla<\/li>\t\t\t\t
  3. 225 g Philadelphie<\/li>\t\t\t\t
  4. 15 g smetany<\/li>\t\t\t\t
  5. 1 vejce<\/li>\t\t\t\t
  6. 50 g cukru<\/li>\t\t\t\t
  7. 3 g kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\t\t\t\t
  8. p\u00e1r kapek vanilkov\u00e9 esence<\/li>\t\t\t\t
  9. 200 g jahod<\/li>\t\t\t\t
  10. 125 g malin<\/li>\t\t\t\t
  11. 1 l\u017ei\u010dka jahodov\u00e9 marmel\u00e1dy<\/li>\t\t\t\t
  12. nastrouhan\u00e1 k\u016fra z jedn\u00e9 limetky na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Den p\u0159edem: Troubu p\u0159edeh\u0159ejeme na 100\u00b0C. Su\u0161enky rozdrt\u00edme v\u00e1le\u010dkem. D\u00e1me je spolu s m\u00e1slem do m\u00edsy, rukama vypracujeme a t\u00edm z\u00edsk\u00e1me su\u0161enkov\u00fd z\u00e1klad. Je-li hodn\u011b drobiv\u00fd, p\u0159id\u00e1me tro\u0161i\u010dku vody. Na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem polo\u017e\u00edme formi\u010dky z nerezov\u00e9 oceli a odoln\u00e9 vysok\u00fdm i n\u00edzk\u00fdm teplot\u00e1m a do ka\u017ed\u00e9ho z nich nand\u00e1me trochu su\u0161enkov\u00e9ho z\u00e1kladu, utla\u010d\u00edme l\u017e\u00edc\u00ed ke dnu. Formi\u010dky nen\u00ed t\u0159eba vymaz\u00e1vat. Ve druh\u00e9 m\u00edse si p\u0159iprav\u00edme cheesecake hmotu: sm\u00edch\u00e1me Philadelphii se smetanou, p\u0159id\u00e1me cukr a kuku\u0159i\u010dn\u00fd \u0161krob, dob\u0159e prom\u00edch\u00e1me. Nakonec dob\u0159e zam\u00edch\u00e1me vejce a vanilkov\u00e9 aroma. Nalijeme do formi\u010dek na su\u0161enkov\u00fd z\u00e1klad a pe\u010deme ve vyh\u0159\u00e1t\u00e9 troub\u011b p\u0159ibli\u017en\u011b 25 minut - st\u0159ed mus\u00ed b\u00fdt je\u0161t\u011b dost pohybliv\u00fd. Nech\u00e1me vychladnout a pot\u00e9 opatrn\u011b d\u00e1me v\u0161echny krou\u017eky do mraz\u00e1ku a nech\u00e1me je tam p\u0159es noc.<\/li>\t\t\t\t
    2. Den serv\u00edrov\u00e1n\u00ed: Na fale\u0161n\u00fd kompot nakr\u00e1j\u00edme jahody na p\u016flky (pokud jsou v\u011bt\u0161\u00ed, tak na \u010dtvrtky) a d\u00e1me je do m\u00edsy spolu s malinami a l\u017ei\u010dkou jahodov\u00e9 marmel\u00e1dy, v\u0161e jemn\u011b prom\u00edch\u00e1me, aby se ovoce obalilo marmel\u00e1dou.M\u00edsu p\u0159ikryjeme potravinovou f\u00f3li\u00ed a nech\u00e1me 30 minut odpo\u010dinout p\u0159i pokojov\u00e9 teplot\u011b. Vytvo\u0159\u00ed se \u0161\u0165\u00e1va, kter\u00e1 dod\u00e1 ovoci kompotovou podobu. Vynd\u00e1me mini-cheesecakes z mraz\u00e1ku a d\u00e1me je do lednice. Po 20 minut\u00e1ch je vynd\u00e1me z lednice a jeden po jednom je vytla\u010d\u00edme z forem tak, \u017ee nejprv no\u017eem opatrn\u011b obraz\u00edme cheesecake kolem dokola a pak jej le\u017e\u00e9rn\u011b vytla\u010d\u00edme z formi\u010dek zespoda za pomoci raz\u00edtkov\u00e9ho tla\u010d\u00edtka (b\u00fdv\u00e1 sou\u010d\u00e1st\u00ed soupravy, ale pokud nem\u00e1me, m\u016f\u017eeme pou\u017e\u00edt sklenici dnem oto\u010denou k su\u0161enkov\u00e9mu z\u00e1kladu). Druhou rukou dr\u017e\u00edme formi\u010dku a tla\u010d\u00edme ji dol\u016f. Pokud to jde zt\u011b\u017eka, je\u0161t\u011b po\u010dkejte 5 minut a zkuste znovu. Nenech\u00e1vejte v\u0161ak mini cheesecakes dlouho v chladu bez toho, ani\u017e byste je vyjmuli z krou\u017eku, jeliko\u017e hroz\u00ed, \u017ee se p\u0159ilep\u00ed ke krou\u017ek\u016fm. Mini cheesecakes d\u00e1me na tal\u00ed\u0159ky a na ka\u017ed\u00fd nand\u00e1me kupovitou l\u017e\u00edci ovocn\u00e9ho fale\u0161n\u00e9ho kompotu a ozdob\u00edme nastrouhanou limetkovou k\u016frou.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z C'est moi qui l'ai fait! <\/a> <\/div>
      \r\n Adaptov\u00e1no z C'est moi qui l'ai fait!\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Mini<\/p>\n","protected":false},"excerpt":{"rendered":"

      A dal\u0161\u00ed recept jahodov\u00e9 sez\u00f3ny! Tyhle roztomil\u00e9 malink\u00e9 cheesecakes jsou inspirovan\u00e9 receptem od nejkreativn\u011bj\u0161\u00edho francouzsk\u00e9ho cukr\u00e1\u0159e Christophe Michalak. Jak jsem tak hledala recept na nejkr\u00e1sn\u011bj\u0161\u00ed mini cheesecakes, zavedl m\u011b internet na str\u00e1nky jedn\u00e9 blogerky, kter\u00e1 si doma vyr\u00e1b\u011bla to, co tvo\u0159ila na kurzu u samotn\u00e9ho Michalaka. V nejednom bruselsk\u00e9m knihkupectv\u00ed pokukuji…<\/p>\n","protected":false},"author":1,"featured_media":3520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[247,279,46,393],"class_list":["post-3465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty","tag-cheesecake","tag-dezerty","tag-jahody","tag-ke-kave-a-caji"],"yoast_head":"\nMini cheesecakes s fale\u0161n\u00fdm jahodovo-malinov\u00fdm kompotem - 1001 Voyages Gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/mini-cheesecakes-s-falesnym-jahodovo-malinovym-kompotem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini cheesecakes s fale\u0161n\u00fdm jahodovo-malinov\u00fdm kompotem - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"A dal\u0161\u00ed recept jahodov\u00e9 sez\u00f3ny! Tyhle roztomil\u00e9 malink\u00e9 cheesecakes jsou inspirovan\u00e9 receptem od nejkreativn\u011bj\u0161\u00edho francouzsk\u00e9ho cukr\u00e1\u0159e Christophe Michalak. Jak jsem tak hledala recept na nejkr\u00e1sn\u011bj\u0161\u00ed mini cheesecakes, zavedl m\u011b internet na str\u00e1nky jedn\u00e9 blogerky, kter\u00e1 si doma vyr\u00e1b\u011bla to, co tvo\u0159ila na kurzu u samotn\u00e9ho Michalaka. 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