{"id":3433,"date":"2015-06-09T19:59:55","date_gmt":"2015-06-09T17:59:55","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=3433"},"modified":"2016-09-30T00:13:37","modified_gmt":"2016-09-29T22:13:37","slug":"cuketovy-quiche-s-kozim-syrem","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/cuketovy-quiche-s-kozim-syrem\/","title":{"rendered":"Cuketov\u00fd quiche s koz\u00edm s\u00fdrem"},"content":{"rendered":"

Quiche je moje velk\u00e1 l\u00e1ska. Nau\u010dila jsem se ho j\u00edst v Belgii, kde je b\u011b\u017en\u011b k dost\u00e1n\u00ed v rychl\u00fdch ob\u010derstven\u00edch (s relativn\u011b zdravou v\u00fd\u017eivou) – na ka\u017ed\u00fd den jin\u00fd quiche a k tomu pol\u00e9vka \u010di sal\u00e1t je tu velice obl\u00edben\u00e1 ob\u011bdov\u00e1 kombinace. Existuje snad na tolik zp\u016fsob\u016f, jako pizza. A\u0165 u\u017e z listov\u00e9ho t\u011bsta, nebo tzv. p\u00e2te bris\u00e9e, a\u0165 u\u017e pln\u011bn\u00fd jen vejci se smetanou a zeleninou, nebo vejci se smetanou, zeleninou a s\u00fdrem, nikdy se ho neboj\u00edm zkusit, nebo\u0165 m\u011b ve v\u011bt\u0161in\u011b p\u0159\u00edpadech nezklame. <\/p>\n

\"Cuketov\u00fd<\/p>\n

Je to ide\u00e1ln\u00ed j\u00eddlo jak na piknik, tak na p\u00e1rty (d\u00e1 se toti\u017e j\u00edst i studen\u00fd), nebo jen doma se sal\u00e1tem a sklenkou v\u00edna k ve\u010de\u0159i \u010di ob\u011bdu.<\/p>\n

\"Cuketov\u00fd<\/p>\n

Recept\u016f na quiche jsem zkou\u0161ela n\u011bkolik, ale tenhle, kter\u00fd jsem na\u0161la na BBC Good Food, je jedine\u010dn\u00fd – cukety nastrouhan\u00e9 a sm\u00edchan\u00e9 s vejci a jemn\u00fdm koz\u00edm s\u00fdrem s n\u00e1dechem \u0161afr\u00e1nu, zdoben\u00fd zlatav\u00fdmi pl\u00e1tky cuket osmahnut\u00fdch na m\u00e1sle. Prost\u011b delikatesa!<\/p>\n

\"Cuketov\u00fd<\/p>\n

\t\t
<\/div>\t
Cuketov\u00fd quiche s koz\u00edm s\u00fdrem<\/div>\t
2015-06-08 23:07:39<\/div>\t\t
Porc\u00ed 8<\/div>\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr 10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
2 hr 10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
1 hr 10 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
2 hr 10 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
\t\t\t
Na t\u011bsto<\/div>\t\t\t
    \t\t\t\t
  1. 250 g hladk\u00e9 mouky<\/li>\t\t\t\t
  2. 125 g m\u00e1sla nakr\u00e1jen\u00e9ho na kosti\u010dky<\/li>\t\t\t\t
  3. 1 l\u017ei\u010dka soli<\/li>\t\t\t\t
  4. 3 l\u017e\u00edce studen\u00e9 vody<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Na n\u00e1pl\u0148<\/div>\t\t\t
      \t\t\t\t
    1. 1 tlust\u00e1 \u0161petka \u0161afr\u00e1nu<\/li>\t\t\t\t
    2. 500g cuket nastrouhan\u00fdch, a\u017e na jednu posledn\u00ed nakr\u00e1jenou na tenk\u00e9 pl\u00e1tky<\/li>\t\t\t\t
    3. l\u017e\u00edce m\u00e1sla<\/li>\t\t\t\t
    4. 4 vejce<\/li>\t\t\t\t
    5. 250 ml \u0161leha\u010dky<\/li>\t\t\t\t
    6. 150 g m\u011bkk\u00e9ho koz\u00edho s\u00fdra<\/li>\t\t\t\t
    7. sal\u00e1t dle chuti k serv\u00edrov\u00e1n\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Postup p\u0159\u00edpravy<\/div>\t\t\t
        \t\t\t\t
      1. Nejprve si p\u0159iprav\u00edme t\u011bsto. M\u00e1slo by m\u011blo 3 hodiny odpo\u010d\u00edvat na pokojov\u00e9 teplot\u011b, nebo ho d\u00e1me na minutu do mikrovlnky na minim\u00e1ln\u00ed stupe\u0148 (nesm\u00ed b\u00fdt roztekl\u00e9, ale pouze zm\u011bkl\u00e9!). P\u0159i p\u0159\u00edprav\u011b t\u011bsta mus\u00edme postupovat svi\u017en\u011b. Ve velk\u00e9 m\u00edse sm\u00edch\u00e1me mouku se sol\u00ed, p\u0159id\u00e1me m\u00e1slo a 2-3 minuty propracujeme prsty. P\u0159id\u00e1me vodu, aby se sm\u011bs spojila v t\u011bsto a vymodelujeme kouli.<\/li>\t\t\t\t
      2. Troubu p\u0159edeh\u0159ejeme na 180\u00b0C. Na v\u00e1le rozlo\u017e\u00edme pe\u010d\u00edc\u00ed pap\u00edr a rozv\u00e1l\u00edme na n\u011bm t\u011bsto do velk\u00e9ho kruhu (na tlou\u0161\u0165ku cca 5 mm) a vlo\u017e\u00edme i s pe\u010d\u00edc\u00edm pap\u00edrem do formy na quiche. Prod\u011brav\u00edme vidli\u010dkou dno a polo\u017e\u00edme na n\u011bj pe\u010d\u00edc\u00ed pap\u00edr a na n\u011bj pe\u010d\u00edc\u00ed fazole. Pe\u010deme 10-15 min, ne\u017e za\u010dne zlatav\u011bt.<\/li>\t\t\t\t
      3. Mezit\u00edm vlo\u017e\u00edme \u0161afr\u00e1n do hrne\u010dku se l\u017e\u00edc\u00ed hork\u00e9 vody a nech\u00e1me nas\u00e1knout aroma. Nastrouhan\u00e9 cukety prom\u00edch\u00e1me se l\u017e\u00ed\u010dkou soli a d\u00e1me do cedn\u00edku. Na n\u011b poklademe kole\u010dka cuket, kter\u00e1 t\u00e9\u017e posol\u00edme a nech\u00e1me tak 30 minut odkapat p\u0159ebyte\u010dnou vodu. Pot\u00e9 je\u0161t\u011b ut\u011brkou vysajeme p\u0159ebyte\u010dnou vodu.<\/li>\t\t\t\t
      4. V misce rozklepneme vejce, dv\u011b l\u017e\u00edce odebereme a nalijeme na t\u011bsto a pe\u010deme dal\u0161\u00edch 5 minut, pot\u00e9 vynd\u00e1me z trouby a ztlum\u00edme na 160\u00b0C. Do p\u00e1nve d\u00e1me m\u00e1slo a orestujeme na n\u011bm cca 3 minuty nejprve pl\u00e1tky cuket, pot\u00e9 nastrouhanou cuketu. M\u00edch\u00e1me. Nastrouhanou cuketu d\u00e1me do m\u00edsy s vejci a p\u0159ilijeme \u0161leha\u010dku, \u0161afr\u00e1n a pep\u0159. Zam\u00edch\u00e1me dob\u0159e.<\/li>\t\t\t\t
      5. Sm\u011bs nalijeme na t\u011bsto a pokyd\u00e1me koz\u00edm s\u00fdrem. Navrch polo\u017e\u00edme pl\u00e1tky cukety, m\u016f\u017eeme posypat zeleninovou sol\u00ed. Pe\u010deme 40 minut. Nech\u00e1me vychladit a pod\u00e1v\u00e1me nejl\u00e9pe se s rukolov\u00fdm sal\u00e1tem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Pozn\u00e1mky<\/div>\t\t\t
          \t\t\t\t
        1. - T\u011bsto si m\u016f\u017eete p\u0159ipravit i den dop\u0159edu a skladovat ho v ledni\u010dce.<\/li>\t\t\t\t
        2. - Pokud d\u011bl\u00e1me den dop\u0159edu na piknik \u010di party, skladujeme na chladn\u00e9m m\u00edst\u011b a ne v ledni\u010dce, nebo\u0165 by t\u011bsto ztratilo k\u0159upavost.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
          \r\n Adaptov\u00e1no z BBC Good Food <\/a> <\/div>
          \r\n Adaptov\u00e1no z BBC Good Food\r\n <\/div>
          1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Cuketov\u00fd<\/p>\n","protected":false},"excerpt":{"rendered":"

          Quiche je moje velk\u00e1 l\u00e1ska. Nau\u010dila jsem se ho j\u00edst v Belgii, kde je b\u011b\u017en\u011b k dost\u00e1n\u00ed v rychl\u00fdch ob\u010derstven\u00edch (s relativn\u011b zdravou v\u00fd\u017eivou) – na ka\u017ed\u00fd den jin\u00fd quiche a k tomu pol\u00e9vka \u010di sal\u00e1t je tu velice obl\u00edben\u00e1 ob\u011bdov\u00e1 kombinace. Existuje snad na tolik zp\u016fsob\u016f, jako pizza. A\u0165…<\/p>\n","protected":false},"author":1,"featured_media":3439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[245,242,244],"class_list":["post-3433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty","tag-cuketa","tag-kozi-syr","tag-slanekolace"],"yoast_head":"\nCuketov\u00fd quiche s koz\u00edm s\u00fdrem - 1001 Voyages Gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/cuketovy-quiche-s-kozim-syrem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuketov\u00fd quiche s koz\u00edm s\u00fdrem - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Quiche je moje velk\u00e1 l\u00e1ska. Nau\u010dila jsem se ho j\u00edst v Belgii, kde je b\u011b\u017en\u011b k dost\u00e1n\u00ed v rychl\u00fdch ob\u010derstven\u00edch (s relativn\u011b zdravou v\u00fd\u017eivou) – na ka\u017ed\u00fd den jin\u00fd quiche a k tomu pol\u00e9vka \u010di sal\u00e1t je tu velice obl\u00edben\u00e1 ob\u011bdov\u00e1 kombinace. Existuje snad na tolik zp\u016fsob\u016f, jako pizza. A\u0165…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/cuketovy-quiche-s-kozim-syrem\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-09T17:59:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-09-29T22:13:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2015\/06\/DSC_0223.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1325\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/cuketovy-quiche-s-kozim-syrem\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/cuketovy-quiche-s-kozim-syrem\/\",\"name\":\"Cuketov\u00fd quiche s koz\u00edm s\u00fdrem - 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Nau\u010dila jsem se ho j\u00edst v Belgii, kde je b\u011b\u017en\u011b k dost\u00e1n\u00ed v rychl\u00fdch ob\u010derstven\u00edch (s relativn\u011b zdravou v\u00fd\u017eivou) – na ka\u017ed\u00fd den jin\u00fd quiche a k tomu pol\u00e9vka \u010di sal\u00e1t je tu velice obl\u00edben\u00e1 ob\u011bdov\u00e1 kombinace. Existuje snad na tolik zp\u016fsob\u016f, jako pizza. 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