{"id":31274,"date":"2024-03-24T17:54:08","date_gmt":"2024-03-24T16:54:08","guid":{"rendered":"https:\/\/1001voyagesgourmands.com\/?p=31274"},"modified":"2024-03-24T17:55:34","modified_gmt":"2024-03-24T16:55:34","slug":"oblibene-rohliky","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/oblibene-rohliky\/","title":{"rendered":"Obl\u00edben\u00e9 rohl\u00edky"},"content":{"rendered":"

R\u00e1da vzpom\u00edn\u00e1m na sobotn\u00ed r\u00e1na a \u010derstv\u00e9 rohl\u00edky ke sn\u00eddani – takov\u00e9 ty k\u0159upav\u00e9 na povrchu a m\u011bkk\u00e9 a vzdu\u0161n\u00e9 uvnit\u0159, sypan\u00e9 sol\u00ed a m\u00e1kem. T\u00e1ta pro n\u011b chodil do m\u00edstn\u00ed samoobsluhy, kde m\u011bli ty vyhl\u00e1\u0161en\u00e9 berounsk\u00e9. V\u017edy m\u011b bavilo hledat ten s nejv\u00edce m\u00e1kem, byla to takov\u00e1 hra.  Nikdy mi nechutnaly ty oby\u010dejn\u00e9 gumov\u00e9 rohl\u00edky, kter\u00e9 m\u011bli kdekoliv jinde, bez posypu, ale na t\u011bchto uj\u00ed\u017ed\u00edm i dnes a to nejl\u00e9pe r\u00e1no, kdy\u017e jsou st\u00e1le \u010derstv\u00e9, s dom\u00e1c\u00ed marmel\u00e1dou. A kdy\u017e tam jsme u rodi\u010d\u016f doma na n\u00e1v\u0161t\u011bv\u011b, t\u00e1ta n\u00e1m i nad\u00e1le nos\u00ed \u010derstv\u00e9 rohl\u00ed\u010dky ke sn\u00eddani, u\u017e ne z t\u00e9 sam\u00e9 samoobsluhy, ale jsou k dost\u00e1n\u00ed i v dal\u0161\u00edch okoln\u00edch. N\u011bkdy k tomu p\u0159id\u00e1 i makov\u00fd kol\u00e1\u010dek – a\u0165 \u017eije sladk\u00e1 \u010desk\u00e1 sn\u00eddan\u011b!<\/p>\n

\"R\u00e1da<\/p>\n

\"R\u00e1da<\/p>\n

Za t\u011bch 14 let, co jsem v Belgii, se mi za\u010dalo st\u00fdskat i po rohl\u00edk\u00e1ch a v dob\u011b covidov\u00e9, kdy jsme nemohli tak \u010dasto jezdit do \u010cech, jsem je za\u010dala p\u00e9ct doma. N\u011bco jako, kdy\u017e nem\u016f\u017eete dom\u016f, mus\u00ed ten \u010desk\u00fd domov k v\u00e1m… \ud83d\ude42  Tady je recept, kter\u00fd se u n\u00e1s to\u010d\u00ed p\u00e1rkr\u00e1t do roka, kdy\u017e p\u0159ijde nostalgie a chu\u0165. Samoz\u0159ejm\u011b hned r\u00e1no je p\u016flka pry\u010d, obl\u00edbil si je i m\u016fj belgick\u00fd Holan\u010fan. \ud83d\ude00 Adeline je tak\u00e9 miluje, ale sloup\u00e1v\u00e1m ji tu s\u016fl zat\u00edm je\u0161t\u011b. V\u011bt\u0161inou je p\u016flka pry\u010d hned po upe\u010den\u00ed a zbytek si d\u00e1me den na to, ale pokud v\u00edme, \u017ee nebudeme druh\u00fd den doma, tak je d\u00e1m do mraz\u00e1ku a vynd\u00e1m jindy. <\/p>\n

\"R\u00e1da<\/p>\n

\"R\u00e1da<\/p>\n

\"\"<\/p>\n

P\u0159izn\u00e1m se, \u017ee m\u011b n\u011bkdy odrad\u00ed dlouh\u00e1 p\u0159\u00edprava, pokud je \u010dlov\u011bk chce m\u00edt \u010derstv\u00e9 na sn\u00eddani, mus\u00ed si holt p\u0159ivstat. Ale ono to za to stoj\u00ed! A b\u011bhem kynut\u00ed si zacvi\u010d\u00edm nebo p\u0159e\u010dtu v klidu kn\u00ed\u017eku, ne\u017e se Adeline vzbud\u00ed. Takov\u00fd rann\u00ed \u010das pro sebe uprost\u0159ed p\u0159\u00edpravy sn\u00eddan\u011b, to u\u017e zn\u00ed l\u00e9pe, \u017ee (pokud m\u00e1te mal\u00e9 d\u011bti \ud83d\ude09 )? <\/p>\n

\"R\u00e1da<\/p>\n

\"\"<\/p>\n

\"R\u00e1da<\/p>\n

 <\/p>\n

N\u00ed\u017ee je tedy recept, a pokud je zkus\u00edte, dejte mi v\u011bd\u011bt, jak v\u00e1m chutnaly prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f.<\/p>\n

 <\/p>\n

<\/div>\r\n
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\r\n\r\n\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t \"R\u00e1da\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
\r\n\t\t\t\t\t

Obl\u00edben\u00e9 rohl\u00edky<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 1<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
\r\n

Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

500 g hladk\u00e9 mouky
\n2 rovn\u00e9 l\u017ei\u010dky soli
\n11 g such\u00e9ho dro\u017ed\u00ed (bal\u00ed\u010dek)
\n1 l\u017ei\u010dka cukru
\n260 g vody o teplot\u011b 25-35\u00b0C
\n60 g zm\u011bkl\u00e9ho m\u00e1sla
\nna pot\u0159en\u00ed: 1 vejce s trochou ml\u00e9ka
\nna posyp: m\u00e1k nebo km\u00edn a hrub\u00e1 s\u016fl <\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

\r\n

Instructions<\/h3>\r\n\t\t\t\t\t

Mouku d\u00e1me do m\u00edsy robota, ke stran\u011b nasypeme s\u016fl a uvnit\u0159 ud\u011bl\u00e1me d\u016flek, kam nalijeme dro\u017ed\u00ed sm\u00edchan\u00e9 s cukrem a vodou a prom\u00edch\u00e1me. P\u0159ilijeme rozpu\u0161t\u011bn\u00e9 a vychladl\u00e9 m\u00e1slo a nech\u00e1me propracovat cca 10 minut, pot\u00e9 nech\u00e1me vykynout na tepl\u00e9m m\u00edst\u011b zhruba 1 hodinu.<\/p>\n

Vykynut\u00e9 t\u011bsto nakr\u00e1j\u00edme na 12 kus\u016f a ka\u017ed\u00fd vyv\u00e1l\u00edme do troj\u00faheln\u00edku. Od spodn\u00ed hrany srolujeme sm\u011brem k vrchn\u00edmu rohu a d\u00e1me na plech. P\u0159ikryjeme ut\u011brkou a nech\u00e1me je\u0161t\u011b 20-30 minut vykynout.<\/p>\n

Pot\u00e9 je pot\u0159eme roz\u0161lehan\u00fdm vejcem sm\u00edchan\u00fdm s trochou ml\u00e9ka a posypeme m\u00e1kem a hrubou sol\u00ed, pop\u0159\u00edpad\u011b km\u00ednem a hrubou sol\u00ed.<\/p>\n

Rohl\u00edky pe\u010deme v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 200\u00b0C po dobu 20-25 minut a pamatujeme, \u017ee nejlep\u0161\u00ed jsou hned po vychladnut\u00ed.<\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e1da vzpom\u00edn\u00e1m na sobotn\u00ed r\u00e1na a \u010derstv\u00e9 rohl\u00edky ke sn\u00eddani – takov\u00e9 ty k\u0159upav\u00e9 na povrchu a m\u011bkk\u00e9 a vzdu\u0161n\u00e9 uvnit\u0159, sypan\u00e9 sol\u00ed a m\u00e1kem. T\u00e1ta pro n\u011b chodil do m\u00edstn\u00ed samoobsluhy, kde m\u011bli ty vyhl\u00e1\u0161en\u00e9 berounsk\u00e9. V\u017edy m\u011b bavilo hledat ten s nejv\u00edce m\u00e1kem, byla to takov\u00e1 hra.  Nikdy mi…<\/p>\n","protected":false},"author":1,"featured_media":31254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[12,25],"tags":[],"class_list":["post-31274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-snidane"],"yoast_head":"\nObl\u00edben\u00e9 rohl\u00edky - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"R\u00e1da vzpom\u00edn\u00e1m na sobotn\u00ed r\u00e1na a \u010derstv\u00e9 rohl\u00edky ke sn\u00eddani - takov\u00e9 ty k\u0159upav\u00e9 na povrchu a m\u011bkk\u00e9 a vzdu\u0161n\u00e9 uvnit\u0159, sypan\u00e9 sol\u00ed a m\u00e1kem.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/oblibene-rohliky\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Obl\u00edben\u00e9 rohl\u00edky - 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