{"id":3065,"date":"2015-05-13T21:51:53","date_gmt":"2015-05-13T19:51:53","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=3065"},"modified":"2016-04-26T22:32:58","modified_gmt":"2016-04-26T20:32:58","slug":"chrestovy-flan-s-parmezanem","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/chrestovy-flan-s-parmezanem\/","title":{"rendered":"Ch\u0159estov\u00fd flan s parmez\u00e1nem"},"content":{"rendered":"

Je prost\u011b ch\u0159estov\u00e1 sez\u00f3na a j\u00e1 ch\u0159est miluji, tak\u017ee sem zase cpu jeden kr\u00e1sn\u011b nazelenal\u00fd recept – tenhle jednoduch\u00fd flan je vhodn\u00fd jako p\u0159edkrm, \u010di jen tak jako leh\u010d\u00ed v\u00e9\u010da.<\/p>\n

\"Ch\u0159estov\u00fd<\/p>\n

P\u0159\u00ed\u0161t\u00ed dva dny je v Belgii d\u00edky st\u00e1tn\u00edmu sv\u00e1tku voln\u011bji. Ve spojen\u00ed s v\u00edkendem to d\u011bl\u00e1 4 dny volna, tak\u017ee j\u00e1 dnes ve\u010der bal\u00edm na prodlou\u017een\u00fd v\u00edkend do Francie, p\u0159esn\u011bji \u0159e\u010deno do oblasti kolem \u0159eky Loire a skvostn\u00fdch z\u00e1mk\u016f. To znamen\u00e1 4 dny pln\u00e9 dobr\u00e9ho v\u00edna, s\u00fdr\u016f v\u0161eho druhu, dom\u00e1c\u00ed sn\u00eddan\u011b z farmy u hostitel\u016f, francouzsk\u00e9ho pe\u010diva, piknik\u016f venku a ve\u010der\u016f s v\u00ednem… dovedete si p\u0159edstavit, \u017ee se za prv\u00e9 stra\u0161n\u011b t\u011b\u0161\u00edm, ale za druh\u00e9 se (jako 80% \u017eensk\u00fdch) boj\u00edm, aby mi pak ru\u010di\u010dka na v\u00e1ze za ty 4 dny nedala facku. Tak\u017ee dnes ve\u010der (stejn\u011b jako v poledne) jsem to pojala z hlediska stravy lehce. K ob\u011bdu sal\u00e1t s pohankou a ve\u010der tenhle kr\u00e1sn\u00fd malink\u00fd „flan\u00edk“.<\/p>\n

\"Ch\u0159estov\u00fd<\/p>\n

Tak j\u00e1 v\u00e1s tu nech\u00e1m s t\u00edmhle receptem a jedu si odpo\u010dinout na z\u00e1mky. \ud83d\ude42 M\u011bjte se kr\u00e1sn\u011b a brzy se t\u011b\u0161te na \u010dl\u00e1nek o z\u00e1mc\u00edch na Loi\u0159e!<\/p>\n

\"Ch\u0159estov\u00fd<\/p>\n

\t\t
<\/div>\t
Ch\u0159estov\u00fd flan s parmez\u00e1nem<\/div>\t
2015-05-13 22:02:19<\/div>\t\t
Po\u010det kus\u016f 4<\/span><\/div>\t
\t\t
\r\n\t\t\t
\r\n\t\t\t\t
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 1 svazek (500 g, cca 10 kousk\u016f) zelen\u00e9ho ch\u0159estu<\/li>\t\t\t\t
  2. 80 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\t\t\t\t
  3. 1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\t\t\t\t
  4. 1 vejce<\/li>\t\t\t\t
  5. 40 g parmez\u00e1nu v celku<\/li>\t\t\t\t
  6. s\u016fl, pep\u0159<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. P\u0159edeh\u0159ejeme troubu na 180\u00b0C. Nakr\u00e1j\u00edme na drobn\u00e9 pl\u00e1tky cca 10 g parmez\u00e1nu a zbytek nastrouh\u00e1me.<\/li>\t\t\t\t
    2. Ve st\u0159edn\u00edm hrnci p\u0159ivedeme vodu k varu, osol\u00edme. Ch\u0159est omyjeme a odkroj\u00edme konce (cca 1 cm). Odkroj\u00edme hlavi\u010dky a zbytek ch\u0159estu nakr\u00e1j\u00edme na men\u0161\u00ed kousky a kdy\u017e se voda v hrnci za\u010dne va\u0159it, vlo\u017e\u00edme do n\u00ed hlavi\u010dky ch\u0159estu na 2 minuty (trochu pova\u0159it, ale z\u00e1rove\u0148 mus\u00ed z\u016fstat k\u0159upav\u00e9), pot\u00e9 je d\u011brovanou nab\u011bra\u010dkou vynd\u00e1me a nech\u00e1me okapat, odlo\u017e\u00edme stranou. Vlo\u017e\u00edme do hrnce pokr\u00e1jen\u00e9 stonky ch\u0159estu a va\u0159\u00edme 8 minut, pot\u00e9 slijeme a nech\u00e1me okapat.<\/li>\t\t\t\t
    3. Pova\u0159en\u00e9 stonky ch\u0159estu d\u00e1me do m\u00edsy spolu se smetanou a rozmixujeme do hladka. P\u0159id\u00e1me kuku\u0159i\u010dn\u00fd \u0161krob, dob\u0159e prom\u00edch\u00e1me. Zakomponujeme vejce a nastrouhan\u00fd parmez\u00e1n. Osol\u00edme a opep\u0159\u00edme dle chuti.<\/li>\t\t\t\t
    4. Hmotou napln\u00edme 4 ramekiny (mal\u00e9 misti\u010dky, vhodn\u00e9 do trouby), d\u00e1me do p\u0159edeh\u0159\u00e1t\u00e9 trouby a pe\u010deme 15 minut. Po vyta\u017een\u00ed z trouby flany posypeme pl\u00e1tky parmez\u00e1nu a vlo\u017e\u00edme do ka\u017ed\u00e9ho 2 hlavi\u010dky ch\u0159estu. Pod\u00e1v\u00e1me je\u0161t\u011b tepl\u00e9.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z 750g le mag <\/div>
      \r\n Adaptov\u00e1no z 750g le mag\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Ch\u0159estov\u00fd<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Je prost\u011b ch\u0159estov\u00e1 sez\u00f3na a j\u00e1 ch\u0159est miluji, tak\u017ee sem zase cpu jeden kr\u00e1sn\u011b nazelenal\u00fd recept – tenhle jednoduch\u00fd flan je vhodn\u00fd jako p\u0159edkrm, \u010di jen tak jako leh\u010d\u00ed v\u00e9\u010da. P\u0159\u00ed\u0161t\u00ed dva dny je v Belgii d\u00edky st\u00e1tn\u00edmu sv\u00e1tku voln\u011bji. Ve spojen\u00ed s v\u00edkendem to d\u011bl\u00e1 4 dny volna, tak\u017ee…<\/p>\n","protected":false},"author":1,"featured_media":3086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[6,12],"tags":[234],"class_list":["post-3065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutovky-dipy","category-recepty","tag-chrest"],"yoast_head":"\nCh\u0159estov\u00fd flan s parmez\u00e1nem - 1001 Voyages Gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/chrestovy-flan-s-parmezanem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ch\u0159estov\u00fd flan s parmez\u00e1nem - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"Je prost\u011b ch\u0159estov\u00e1 sez\u00f3na a j\u00e1 ch\u0159est miluji, tak\u017ee sem zase cpu jeden kr\u00e1sn\u011b nazelenal\u00fd recept – tenhle jednoduch\u00fd flan je vhodn\u00fd jako p\u0159edkrm, \u010di jen tak jako leh\u010d\u00ed v\u00e9\u010da. 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