{"id":30047,"date":"2022-11-04T17:39:31","date_gmt":"2022-11-04T16:39:31","guid":{"rendered":"https:\/\/1001voyagesgourmands.com\/?p=30047"},"modified":"2022-11-04T17:40:13","modified_gmt":"2022-11-04T16:40:13","slug":"dynova-rolada","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/dynova-rolada\/","title":{"rendered":"D\u00fd\u0148ov\u00e1 rol\u00e1da"},"content":{"rendered":"

Zde je m\u016fj d\u00fd\u0148ov\u00fd obl\u00edbenec posledn\u00edch dvou let! D\u00fd\u0148ov\u00e1 rol\u00e1da je fakt v\u00fdborn\u00fd, lehk\u00fd dezert, kter\u00fd by nem\u011bl na va\u0161em podzimn\u00edm stole chyb\u011bt. Jednoduch\u00fd na p\u0159\u00edpravu, a p\u0159esto s n\u00edm ud\u011bl\u00e1te dojem. No kdo by odolal ko\u0159en\u011bn\u00e9mu d\u00fd\u0148ov\u00e9mu pi\u0161kotu s n\u00e1pln\u00ed z kr\u00e9mov\u00e9ho s\u00fdra s jemn\u00fdm dotekem vanilky? Tak\u017ee pokud jste si (jako j\u00e1) nad\u011blali z\u00e1sobu d\u00fd\u0148ov\u00e9ho pyr\u00e9, tak ji ur\u010dit\u011b zkuste!<\/p>\n

\"D\u00fd\u0148ov\u00e1<\/p>\n

A pokud z\u00e1soby d\u00fd\u0148ov\u00e9ho pyr\u00e9 nem\u00e1te nebo v\u00e1m to nic ne\u0159\u00edk\u00e1, tak si se\u017ee\u0148te d\u00fdni hokaid\u00f3, roz\u0159\u00edzn\u011bte nap\u016fl, vydlabejte a dejte na pek\u00e1\u010d s trochou vody, k\u016frou navrch. Pe\u010dte zhruba hodinu na 180\u00b0C. Pot\u00e9 st\u00e1hn\u011bte k\u016fru a kusy d\u00fdn\u011b rozmixujte a m\u00e1te pyr\u00e9! \ud83d\ude42 Ze zbytku pyr\u00e9 pak m\u016f\u017eete ud\u011blat t\u0159eba sko\u0159icov\u00e9 rolky<\/a> nebo ovesn\u00e9 d\u00fd\u0148ov\u00e9 su\u0161enky<\/a>.<\/p>\n

\"D\u00fd\u0148ov\u00e1<\/p>\n

Uv\u011bdomila jsem si, \u017ee jsem sem ji\u017e dlouho nenapsala na blog. Pozdn\u00edm jarem a l\u00e9tem jsme se procestovali a pok\u0159tili (to posledn\u00ed tedy jen Adelinka), tr\u00e1vili jsme hodn\u011b \u010dasu venku a s p\u0159\u00e1teli a na psan\u00ed nebyl \u010das. A te\u010f podzimem prol\u00e9t\u00e1v\u00e1me tak\u00e9 hodn\u011b rychle, a\u017e jsme se ocitli na za\u010d\u00e1tku listopadu a od konce roku n\u00e1s d\u011bl\u00ed necel\u00e9 dva m\u011bs\u00edce….<\/p>\n

V kuchyni mi vy\u0159ezan\u00e1 d\u00fdn\u011b osych\u00e1, ale Adelinka ji chce ka\u017ed\u00fd ve\u010der je\u0161t\u011b zapalovat a poslouchat stra\u0161ideln\u00e9 p\u00edsni\u010dky, tak si \u0159\u00edk\u00e1m, \u017ee bude brzy \u010das p\u0159ej\u00edt na norm\u00e1ln\u00ed sv\u00ed\u010dky a v\u00e1no\u010dn\u00ed koledy. \ud83d\ude00 Ty sv\u00ed\u010dky se budou hodit leto\u0161n\u00ed zimu obzvl\u00e1\u0161\u0165, spolu s horkou vanou to bude \u010dasto mo\u017enost, jak se zah\u0159\u00e1t, a\u017e se v\u00edce ochlad\u00ed a n\u00e1\u0161 star\u0161\u00ed neizolovan\u00fd dome\u010dek prochladne. A samoz\u0159ejm\u011b litry tepl\u00e9ho \u010daje! Bez toho bych nemohla v zimn\u00edch m\u011bs\u00edc\u00edch existovat. A k tomu se obzvl\u00e1\u0161\u0165 o v\u00edkendu hod\u00ed n\u011bjak\u00fd z\u00e1kusek, kdo to m\u00e1te podobn\u011b? Tak snad p\u0159ijde recept na tuhle d\u00fd\u0148ovou rol\u00e1du vhod takhle na v\u00edkend. \ud83d\ude09<\/p>\n

\"D\u00fd\u0148ov\u00e1<\/p>\n

Tady je recept na d\u00fd\u0148ovou rol\u00e1du a pokud ji vyzkou\u0161\u00edte, dejte mi v\u011bd\u011bt, jak v\u00e1m chutnala \u2013 zanechte mi pod textem koment\u00e1\u0159 nebo sd\u00edlejte fotku na soci\u00e1ln\u00edch s\u00edt\u00edch. Pokud se zrovna nechyst\u00e1te p\u00e9ct, ulo\u017ete si ho na Pinterestu na pozd\u011bji, ur\u010dit\u011b n\u011bkdy p\u0159ijde vhod! \"\ud83d\ude09\" <\/p>\n

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\r\n\t\t\t\t\t\t \"The\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
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D\u00fd\u0148ov\u00e1 rol\u00e1da<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t3.5<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 2<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

T\u011bsto:<\/strong>
\n110 g hladk\u00e9 mouky
\n1 l\u017ei\u010dka kuchy\u0148sk\u00e9 sody
\n1\/8 l\u017ei\u010dky soli
\n1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice
\n1\/4 l\u017ei\u010dky mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku
\n3 vejce
\n100 g t\u0159tinov\u00e9ho cukru
\n40 g krystalov\u00e9ho cukru b\u00edl\u00e9ho
\n2\/3 hrnku d\u00fd\u0148ov\u00e9ho pyr\u00e9 (nejl\u00e9pe z d\u00fdn\u011b hokkaid\u00f3)<\/p>\n

Kr\u00e9m:<\/strong>
\n200 g kr\u00e9mov\u00e9ho s\u00fdra
\n150 g mou\u010dkov\u00e9ho cukru
\n120 g zm\u011bkl\u00e9ho m\u00e1sla
\n1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

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Instructions<\/h3>\r\n\t\t\t\t\t

Troubu p\u0159edeh\u0159ejeme na 190\u00b0C (170\u00b0C horkovzdu\u0161n\u00e1). Plech vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem.<\/p>\n

Ve st\u0159edn\u00ed m\u00edse m\u00edch\u00e1me mouku s kuchy\u0148skou sodou, sol\u00ed a ko\u0159en\u00edm.<\/p>\n

Ve velk\u00e9 m\u00edse u\u0161leh\u00e1me \u017eloutky s t\u0159tinov\u00fdm cukrem do p\u011bny, p\u0159id\u00e1me d\u00fd\u0148ov\u00e9 pyr\u00e9 a pot\u00e9 i sm\u011bs mouky a ko\u0159en\u00ed.<\/p>\n

Elektrick\u00fdm mix\u00e9rem u\u0161leh\u00e1me b\u00edlky s b\u00edl\u00fdm cukrem v tuh\u00fd sn\u00edh a jemn\u011b zakomponujeme do t\u011bsta.<\/p>\n

T\u011bsto nalejeme do st\u0159edu plechu a rozet\u0159eme do stran do tvaru obd\u00e9ln\u00edku, av\u0161ak ne a\u017e \u00fapln\u011b k okraj\u016fm, aby nebylo moc tenk\u00e9. V p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b pe\u010deme 15 minut.<\/p>\n

Po upe\u010den\u00ed ho nech\u00e1me 5-10 minut vychladnout. Na pracovn\u00ed plochu d\u00e1me \u010distou ut\u011brku a opatrn\u011b na n\u00ed p\u0159eneseme upe\u010den\u00e9 pi\u0161kotov\u00e9 t\u011bsto, pe\u010d\u00edc\u00edm pap\u00edrem nahoru (budeme ho muset opatrn\u011b obr\u00e1tit). Ten pot\u00e9 jemn\u011b sund\u00e1me a obd\u00e9ln\u00edk srolujeme spolu s ut\u011brkou a nech\u00e1me \u00fapln\u011b vychladnout.<\/p>\n

Mezit\u00edm si p\u0159iprav\u00edme kr\u00e9movou n\u00e1pl\u0148. Zm\u011bkl\u00e9 m\u00e1slo u\u0161leh\u00e1me tak, aby tam nebyly hrudky, p\u0159id\u00e1me kr\u00e9mov\u00fd s\u00fdr, pros\u00e1t\u00fd mou\u010dkov\u00fd cukr a vanilkov\u00fd extrakt. \u0160leh\u00e1me do hladka, pot\u00e9 ho d\u00e1me na hodinku do lednice, aby se zpevnil a \u0161el l\u00e9pe mazat a netekl z rol\u00e1dy ven. <\/p>\n

Po vychladnut\u00ed obou pi\u0161kot rozbal\u00edme, poma\u017eeme sm\u011bs\u00ed kr\u00e9mov\u00e9ho s\u00fdra (rovnom\u011brn\u011b s vynech\u00e1n\u00edm 1,5 cm m\u00edsta od okraj\u016f) a op\u011bt zabal\u00edme, tentokr\u00e1t bez ut\u011brky. Konce rol\u00e1dy rovn\u011b se\u0159\u00edzneme a opatrn\u011b p\u0159end\u00e1me na pod\u00e1vac\u00ed tal\u00ed\u0159 a m\u016f\u017eeme d\u00e1t je\u0161t\u011b na hodinu \u010di p\u0159es noc ule\u017eet do ledni\u010dky.<\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n

\"D\u00fd\u0148ov\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"

Zde je m\u016fj d\u00fd\u0148ov\u00fd obl\u00edbenec posledn\u00edch dvou let! D\u00fd\u0148ov\u00e1 rol\u00e1da je fakt v\u00fdborn\u00fd, lehk\u00fd dezert, kter\u00fd by nem\u011bl na va\u0161em podzimn\u00edm stole chyb\u011bt. Jednoduch\u00fd na p\u0159\u00edpravu, a p\u0159esto s n\u00edm ud\u011bl\u00e1te dojem. No kdo by odolal ko\u0159en\u011bn\u00e9mu d\u00fd\u0148ov\u00e9mu pi\u0161kotu s n\u00e1pln\u00ed z kr\u00e9mov\u00e9ho s\u00fdra s jemn\u00fdm dotekem vanilky? Tak\u017ee pokud…<\/p>\n","protected":false},"author":1,"featured_media":30041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[],"class_list":["post-30047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty"],"yoast_head":"\nD\u00fd\u0148ov\u00e1 rol\u00e1da - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"D\u00fd\u0148ov\u00e1 rol\u00e1da je v\u00fdborn\u00fd, lehk\u00fd dezert, kter\u00fd by nem\u011bl na va\u0161em podzimn\u00edm stole chyb\u011bt. Jednoduch\u00fd na p\u0159\u00edpravu, a p\u0159esto s n\u00edm ud\u011bl\u00e1te dojem.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/dynova-rolada\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00fd\u0148ov\u00e1 rol\u00e1da - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"D\u00fd\u0148ov\u00e1 rol\u00e1da je v\u00fdborn\u00fd, lehk\u00fd dezert, kter\u00fd by nem\u011bl na va\u0161em podzimn\u00edm stole chyb\u011bt. Jednoduch\u00fd na p\u0159\u00edpravu, a p\u0159esto s n\u00edm ud\u011bl\u00e1te dojem.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/dynova-rolada\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-04T16:39:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-04T16:40:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2022\/11\/Pumpkin_roll-2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/dynova-rolada\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/dynova-rolada\/\",\"name\":\"D\u00fd\u0148ov\u00e1 rol\u00e1da - 1001 Voyages Gourmands\",\"isPartOf\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/dynova-rolada\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/dynova-rolada\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2022\/11\/Pumpkin_roll-2-scaled.jpg\",\"datePublished\":\"2022-11-04T16:39:31+00:00\",\"dateModified\":\"2022-11-04T16:40:13+00:00\",\"author\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b\"},\"description\":\"D\u00fd\u0148ov\u00e1 rol\u00e1da je v\u00fdborn\u00fd, lehk\u00fd dezert, kter\u00fd by nem\u011bl na va\u0161em podzimn\u00edm stole chyb\u011bt. 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