{"id":2956,"date":"2015-05-05T20:58:15","date_gmt":"2015-05-05T18:58:15","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=2956"},"modified":"2017-07-07T23:24:37","modified_gmt":"2017-07-07T21:24:37","slug":"jahodovo-mandlovy-fondant","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/jahodovo-mandlovy-fondant\/","title":{"rendered":"Jahodovo-mandlov\u00fd fondant"},"content":{"rendered":"

A dal\u0161\u00ed obr\u00e1cen\u00fd kol\u00e1\u010d inspirovan\u00fd u Francouz\u016f. Tento lahodn\u00fd jahodovo-mandlov\u00fd fondant (\u010dti „fond\u00e1n“) se takt\u00e9\u017e pe\u010de nohama vzh\u016fru: jahody jemn\u011b pova\u0159en\u00e9 s cukrem p\u0159ijdou na dno formy a zalij\u00ed se mandlovo-sn\u011bhov\u00fdm t\u011bstem. Kol\u00e1\u010d je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd a nechutn\u011b dobr\u00fd! \ud83d\ude42 <\/p>\n

Jak jsem ji\u017e psala p\u0159ed p\u00e1r dny u receptu na kr\u00e9mov\u011b ovocn\u00fd smoothie Jahodov\u00fd sen<\/a>, sklidila jsem tolik jahod, \u017ee skoro nev\u011bd\u011bla, co s nimi (samoz\u0159ejm\u011b jsem je „sklidila“ za pen\u00edze na trhu, jeliko\u017e j\u00e1 a pr\u00e1ce na zahrad\u011b moc nejde dohromady \ud83d\ude09 ). 
\nO v\u00edkendu jsme jeli na ve\u010de\u0159i ke kamar\u00e1d\u016fm a cht\u011bla jsem n\u011bco vz\u00edt s sebou. Doma plno jahod, tak jsem upekla tenhle kol\u00e1\u010d. A tady tedy je, m\u016fj milovan\u00fd jahodovo-mandlov\u00fd fondant a recept, kter\u00fd jsem slibovala ji\u017e d\u0159\u00edve tento t\u00fdden.<\/p>\n

\"Jahodovo-mandlov\u00fd<\/p>\n

\"Jahodovo-mandlov\u00fd<\/p>\n

\"Jahodovo-mandlov\u00fd<\/p>\n

Samoz\u0159ejm\u011b nejlep\u0161\u00ed jahody jsou dom\u00e1c\u00ed, a tak pokud m\u00e1te zahr\u00e1dku, nev\u00e1hejte a po\u0159i\u010fte si sazeni\u010dky jahod<\/a><\/strong>. Mandle si m\u016f\u017eete tak\u00e9 objednat z pohodl\u00ed domova zde<\/a><\/strong>.<\/p>\n

\t\t
<\/div>\t
Jahodovo-mandlov\u00fd fond\u00e1n<\/div>\t
2015-05-07 21:31:22<\/div>\t\t\t
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<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
<\/div>\t
\t\t
\r\n\t\t\t
Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
\r\n\t\t\t
Celkov\u00e1 doba<\/div>\r\n\t\t\t
1 hr <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
    \t\t\t\t
  1. 600 g jahod<\/li>\t\t\t\t
  2. 170 g t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
  3. 45 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  4. 3 vejce<\/li>\t\t\t\t
  5. 150 g r\u00fd\u017eov\u00e9ho ml\u00e9ka<\/li>\t\t\t\t
  6. 90 g hladk\u00e9 mouky<\/li>\t\t\t\t
  7. 10 g pr\u00e1\u0161ku do pe\u010diva<\/li>\t\t\t\t
  8. 60 g drcen\u00fdch mandl\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Troubu p\u0159edeh\u0159ejeme na 170\u00b0C. Dno dortov\u00e9 formy (pr\u016fm\u011br 24 cm) vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem a vyma\u017eeme hrany m\u00e1slem.<\/li>\t\t\t\t
    2. Omyt\u00e9 jahody zbaven\u00e9 stopky pokr\u00e1j\u00edme na men\u0161\u00ed kousky a na nep\u0159ilnav\u00e9 p\u00e1nvi je pova\u0159\u00edme s 60 g cukru zhruba 10 minut, ne\u017e za\u010dnou m\u00edt kompotovou strukturu. Pot\u00e9 je l\u017e\u00edc\u00ed rozprost\u0159eme na dno dortov\u00e9 formy vylo\u017een\u00e9 pe\u010d\u00edc\u00edm pap\u00edrem. Nech\u00e1me vychladnout.<\/li>\t\t\t\t
    3. Sm\u00edch\u00e1me \u017eloutky s 90 g cukru a zm\u011bkl\u00fdm m\u00e1slem, p\u0159id\u00e1me ml\u00e9ko. Postupn\u011b vm\u00edch\u00e1me mouku prosetou s pr\u00e1\u0161kem do pe\u010diva a mandlemi. B\u00edlky u\u0161leh\u00e1me spolu se zbyl\u00fdm cukrem v tuh\u00fd sn\u00edh a jemn\u011b ho zakomponujeme do t\u011bsta. T\u011bsto nalijeme na jahody a pe\u010deme p\u0159ibli\u017en\u011b 40 minut na 170\u00b0C.<\/li>\t\t\t\t
    4. Upe\u010den\u00fd fondant nech\u00e1me vychladnout a pot\u00e9 ho opatrn\u011b vyklop\u00edme z formy, jahodami navrch.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adaptov\u00e1no z la ligne gourmande <\/a> <\/div>
      \r\n Adaptov\u00e1no z la ligne gourmande\r\n <\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Jahodovo-mandlov\u00fd<\/p>\n","protected":false},"excerpt":{"rendered":"

      A dal\u0161\u00ed obr\u00e1cen\u00fd kol\u00e1\u010d inspirovan\u00fd u Francouz\u016f. Tento lahodn\u00fd jahodovo-mandlov\u00fd fondant (\u010dti „fond\u00e1n“) se takt\u00e9\u017e pe\u010de nohama vzh\u016fru: jahody jemn\u011b pova\u0159en\u00e9 s cukrem p\u0159ijdou na dno formy a zalij\u00ed se mandlovo-sn\u011bhov\u00fdm t\u011bstem. Kol\u00e1\u010d je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd a nechutn\u011b dobr\u00fd! \ud83d\ude42  Jak jsem ji\u017e psala p\u0159ed p\u00e1r dny u receptu na kr\u00e9mov\u011b ovocn\u00fd…<\/p>\n","protected":false},"author":1,"featured_media":2982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[194,46,393,218,52,414],"class_list":["post-2956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty","tag-buchtyadorty","tag-jahody","tag-ke-kave-a-caji","tag-kolace","tag-mandle","tag-obraceny-kolac"],"yoast_head":"\nJahodovo-mandlov\u00fd fondant - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Dnes pro v\u00e1s m\u00e1m recept na dal\u0161\u00ed obr\u00e1cen\u00fd kol\u00e1\u010d, tektokr\u00e1t moc dobr\u00fd a vl\u00e1\u010dn\u00fd jahodovo-mandlov\u00fd fondant, kter\u00fd se jen rozpl\u00fdv\u00e1 na jazyku.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/jahodovo-mandlovy-fondant\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jahodovo-mandlov\u00fd fondant - 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