{"id":28570,"date":"2021-04-27T23:22:42","date_gmt":"2021-04-27T21:22:42","guid":{"rendered":"https:\/\/1001voyagesgourmands.com\/?p=28570"},"modified":"2021-04-27T23:40:23","modified_gmt":"2021-04-27T21:40:23","slug":"sklenickovy-dezert-cerny-les","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/sklenickovy-dezert-cerny-les\/","title":{"rendered":"Skleni\u010dkov\u00fd dezert \u010cern\u00fd Les"},"content":{"rendered":"

P\u0159esto\u017ee na t\u0159e\u0161n\u011b si je\u0161t\u011b n\u011bjak\u00fd ten p\u00e1tek po\u010dk\u00e1me, m\u00e1m pro v\u00e1s jednu dobrotu, kterou si m\u016f\u017eete ud\u011blat z kompotovan\u00fdch t\u0159e\u0161n\u00ed. Jde o nepe\u010den\u00fd skleni\u010dkov\u00fd dezert \u010cern\u00fd Les, moc dobrou sm\u011bs pomeran\u010dov\u00e9ho mascarpone kr\u00e9mu, k\u00e1vovo-\u010dokol\u00e1dov\u00e9 om\u00e1\u010dky a t\u0159e\u0161\u0148ov\u00e9ho kompotu. Je to p\u0159\u00edbuzn\u00fd sv\u011btozn\u00e1m\u00e9ho dortu \u010cern\u00fd Les, neboli Schwardswaldsk\u00e9ho dortu, takov\u00e1 jeho odleh\u010den\u00e1 verze. Teda, nen\u00ed tam mouka ani moc m\u00e1sla, i kdy\u017e mascarpone, smetana a \u010dokol\u00e1da ano. Nicm\u00e9n\u011b tento dezert si klidn\u011b zvl\u00e1dnete d\u00e1t i po v\u011bt\u0161\u00ed ve\u010de\u0159i, zat\u00edmco dort se hod\u00ed sp\u00ed\u0161 k odpoledn\u00ed k\u00e1v\u011b \u010di \u010dajov\u00e9mu d\u00fdch\u00e1nku. Tak\u017ee pokud milujete dort \u010cern\u00fd Les, zamilujete si ur\u010dit\u011b i tento dezert. A pokud jste je\u0161t\u011b Schwardswaldsk\u00fd dort nezkou\u0161eli, m\u016f\u017eete tak u\u010ditni zde<\/a>, garantuju v\u00e1m, \u017ee nebudete litovat \u010dasu ani pr\u00e1ce! \ud83d\ude09<\/p>\n

\"Nepe\u010den\u00fd<\/p>\n

P\u016fvodn\u00ed recept, podle kter\u00e9ho jsem tyhle dezerty do skleni\u010dky \u010cern\u00fd Les d\u011blala poprv\u00e9 a od t\u00e9 doby moc nem\u011bnila, je podle Monsieur Cuisine Connect, ma\u0161inky, kterou jsme dostali darem a ve kter\u00e9 ud\u011bl\u00e1te nejlep\u0161\u00ed mousse au chocolat, zeleninov\u00e9 kr\u00e9mov\u00e9 pol\u00e9vky, du\u0161enou rybu se zeleninou \u010di chili sin carne. Ale hodn\u011b t\u011bch recept\u016f d\u011bl\u00e1m bokem, a to zejm\u00e9na kdy\u017e se jednotliv\u00e9 slo\u017eky nedaj\u00ed p\u0159ipravovat v t\u00e9 ma\u0161in\u011b najednou. A tak je tomu i u tohodle dezertu a tud\u00ed\u017e jsem si ho adaptovala do analogov\u00e9 verze, o kterou se s v\u00e1mi tady dnes pod\u011bl\u00edm a budu doufat, \u017ee v\u00e1m bude chutnat tak\u00e9 jako n\u00e1m. \ud83d\ude09 <\/p>\n

\"No-bake<\/p>\n

\"No-bake<\/p>\n

Dezert \u010cern\u00fd les nebudete m\u00edt sice hotov\u00fd za 10 minut, ale za to si ho pak o to v\u00edc vychutn\u00e1te. Je v\u00e1\u017en\u011b moc chutn\u00fd! A mo\u017en\u00e1 proto, \u017ee na n\u011bj pot\u0159ebujete trochu v\u00edce ingredienc\u00ed. Pak taky po\u010d\u00edtejte s t\u00edm, \u017ee spot\u0159ebujete dost n\u00e1dob\u00ed, ale to se tak\u00e9 d\u00e1 p\u0159e\u017e\u00edt. Na druhou stranu, d\u00e1 se p\u0159ipravit den dop\u0159edu a pak ho serv\u00edrovat p\u0159\u00edmo z ledni\u010dky kr\u00e1sn\u011b vychlazen\u00fd v den. Z t\u00e9to d\u00e1vky ud\u011bl\u00e1te zhruba 6 skleni\u010dek o 240 ml. My ho zat\u00edm d\u011blali v\u017edy jen pro n\u00e1s dva (korona, \u017ee) a tak jsme si ho vychutnali 3x! \ud83d\ude00 <\/p>\n

\"No-bake<\/p>\n

\"Nepe\u010den\u00fd<\/p>\n

\"Nepe\u010den\u00fd<\/p>\n

Pokud v\u00e1s tyto skleni\u010dkov\u00e9 dezerty nal\u00e1kaly, tady m\u00e1te recept a zkuste je \u2013 douf\u00e1m, \u017ee v\u00e1m budou chutnat tak jako n\u00e1m. Pokud je ud\u011bl\u00e1te, dejte mi v\u011bd\u011bt prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem a nebo se pochlubte fotkou na Instagramu, Facebooku \u010di Twitteru a ozna\u010dte m\u011b, abych ji mohla sd\u00edlet.<\/p>\n

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\r\n\t\t\t\t\t\t \"Nepe\u010den\u00fd\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
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Skleni\u010dkov\u00fd dezert \u010cern\u00fd Les<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n <\/i> Serves:<\/span> 6<\/span>\r\n <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 1<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

Na t\u0159e\u0161\u0148ov\u00fd kompot:<\/strong><\/p>\n

- 100 ml \u010derstv\u011b vyma\u010dkan\u00e9 pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy
\n- 30 g krystalov\u00e9ho cukru
\n- 2 l\u017ei\u010dky kuku\u0159i\u010dn\u00e9ho \u0161krobu
\n- 100 g kompotovan\u00fdch vypeckovan\u00fdch t\u0159e\u0161n\u00ed <\/p>\n

Na \u010dokol\u00e1dovou om\u00e1\u010dku:<\/strong><\/p>\n

- 40 g tmav\u00e9 \u010dokol\u00e1dy (70%) nasekan\u00e9 na mal\u00e9 kousky
\n- 15 g m\u00e1sla
\n- 30 ml plnotu\u010dn\u00e9 smetany
\n- 50 ml espressa
\n- 20 g krystalov\u00e9ho cukru
\n- 10 g kakaa
\n- 1 l\u017ei\u010dka vanilkov\u00e9 extraktu<\/p>\n

Na mascarpone kr\u00e9m:<\/strong><\/p>\n

- 350 ml smetany ke \u0161leh\u00e1n\u00ed
\n- 180 g mascarpone
\n- 70 g krystalov\u00e9ho cukru
\n- k\u016fra z 1 chemicky neo\u0161et\u0159en\u00e9ho pomeran\u010de
\n- 30 ml pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy
\n- 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/p>\n

Na posyp\u00e1n\u00ed:<\/strong><\/p>\n

- \u010dokol\u00e1dov\u00e9 hoblinky<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

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Instructions<\/h3>\r\n\t\t\t\t\t

Nejrpve si p\u0159iprav\u00edme t\u0159e\u0161\u0148ov\u00fd kompot: V men\u0161\u00edm hrnci rozm\u00edch\u00e1me cukr a \u0161krob v pomeran\u010dov\u00e9 \u0161\u0165\u00e1v\u011b a\u017e se \u00fapln\u011b rozpust\u00ed (aby nebyly hrudky). P\u0159id\u00e1me t\u0159e\u0161n\u011b, p\u0159ivedeme k varu a pova\u0159\u00edme 2 minuty, ne\u017e kompot zkoustne. Nech\u00e1me odpo\u010d\u00edvat stranou.<\/p>\n

P\u0159iprav\u00edme si \u010dokol\u00e1dovou om\u00e1\u010dku: Do misky d\u00e1me \u010dokol\u00e1du nasekanou na mal\u00e9 kousky a m\u00e1slo. Zah\u0159ejeme smetanu a p\u0159elijeme j\u00ed nasekanou \u010dokol\u00e1du s m\u00e1slem. P\u0159ilijeme \u010derstv\u00e9 espresso, cukr, kakao, a vanilku a v\u0161e dob\u0159e rozm\u00edch\u00e1me. Nech\u00e1me odpo\u010d\u00edvat stranou.<\/p>\n

P\u0159iprav\u00edme mascarpone kr\u00e9m: Nejprve si u\u0161leh\u00e1me \u0161leha\u010dku. Pot\u00e9 ve st\u0159edn\u00ed misce ut\u0159eme mascarpone s cukrem, pomeran\u010dovou k\u016frou a \u0161\u0165\u00e1vou, p\u0159id\u00e1me vanilkov\u00fd extrakt. Do sm\u011bsi zam\u00edch\u00e1me 2\/3 \u0161leha\u010dky a zbylou nech\u00e1me na topping. <\/p>\n

Napln\u00edme skleni\u010dky: P\u0159iprav\u00edme si 6 dezertn\u00edch skleni\u010dek a na dno ka\u017ed\u00e9 nalijeme stejnom\u011brn\u00e9 mno\u017estv\u00ed \u010dokol\u00e1dov\u00e9 om\u00e1\u010dky, pot\u00e9 vrstvu mascarpone kr\u00e9mu a nakonec t\u0159e\u0161\u0148ov\u00e9ho kompotu (m\u016f\u017eete v\u0161e d\u00e1vkovat po l\u017e\u00edc\u00edch tak, abyste v ka\u017ed\u00e9 m\u011bli p\u0159bli\u017en\u011b stejn\u00e9 mno\u017estv\u00ed v\u0161eho). Skleni\u0161ky ozdob\u00edme zbylou \u0161leha\u010dkou a posypeme \u010dokol\u00e1dov\u00fdmi hoblinkami. P\u0159ed pod\u00e1v\u00e1n\u00edm nech\u00e1me je\u0161t\u011b ule\u017eet p\u00e1r hodin v lednici.<\/p>\n

A\u0165 v\u00e1m chutn\u00e1! \"\ud83d\ude42\"<\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n

\"Nepe\u010den\u00fd<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u0159esto\u017ee na t\u0159e\u0161n\u011b si je\u0161t\u011b n\u011bjak\u00fd ten p\u00e1tek po\u010dk\u00e1me, m\u00e1m pro v\u00e1s jednu dobrotu, kterou si m\u016f\u017eete ud\u011blat z kompotovan\u00fdch t\u0159e\u0161n\u00ed. Jde o nepe\u010den\u00fd skleni\u010dkov\u00fd dezert \u010cern\u00fd Les, moc dobrou sm\u011bs pomeran\u010dov\u00e9ho mascarpone kr\u00e9mu, k\u00e1vovo-\u010dokol\u00e1dov\u00e9 om\u00e1\u010dky a t\u0159e\u0161\u0148ov\u00e9ho kompotu. Je to p\u0159\u00edbuzn\u00fd sv\u011btozn\u00e1m\u00e9ho dortu \u010cern\u00fd Les, neboli Schwardswaldsk\u00e9ho dortu, takov\u00e1…<\/p>\n","protected":false},"author":1,"featured_media":28557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[22,12],"tags":[],"class_list":["post-28570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nepecene-dezerty","category-recepty"],"yoast_head":"\nSkleni\u010dkov\u00fd dezert \u010cern\u00fd Les - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Nepe\u010den\u00fd skleni\u010dkov\u00fd dezert \u010cern\u00fd Les je moc dobrou sm\u011bs\u00ed pomeran\u010dov\u00e9ho mascarpone kr\u00e9mu, k\u00e1vovo-\u010dokol\u00e1dov\u00e9 om\u00e1\u010dky a t\u0159e\u0161\u0148ov\u00e9ho kompotu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/sklenickovy-dezert-cerny-les\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skleni\u010dkov\u00fd dezert \u010cern\u00fd Les - 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