{"id":28495,"date":"2021-03-11T22:32:50","date_gmt":"2021-03-11T21:32:50","guid":{"rendered":"https:\/\/1001voyagesgourmands.com\/?p=28495"},"modified":"2021-03-11T22:33:28","modified_gmt":"2021-03-11T21:33:28","slug":"babovka-z-krvavych-pomerancu","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/babovka-z-krvavych-pomerancu\/","title":{"rendered":"Jogurtovo-mandlov\u00e1 b\u00e1bovka z krvav\u00fdch pomeran\u010d\u016f"},"content":{"rendered":"

Kdy\u017e jsem v \u00fanoru pekla tuhle dobrotu, tak byla zrovna sez\u00f3na krvav\u00fdch pomeran\u010d\u016f v pln\u00e9m proudu. Bohu\u017eel mi zas trvalo d\u00e9le d\u00e1t recept na blog, a tak douf\u00e1m, \u017ee se je\u0161t\u011b daj\u00ed krvav\u00e9 pomeran\u010de sehnat. A kdyby ne, schovejte si recept na p\u0159\u00ed\u0161t\u00ed rok! \ud83d\ude09 Tahle jogurtovo-mandlov\u00e1 b\u00e1bovka z krvav\u00fdch pomeran\u010d\u016f je neuv\u011b\u0159iteln\u011b chutn\u00e1, lehk\u00e1, citrusov\u00e1, a m\u011bkk\u00e1 b\u00e1bovka s kr\u00e1snou r\u016f\u017eovou polevou, kter\u00e1 sv\u00e9 barv\u011b vd\u011b\u010d\u00ed pr\u00e1v\u011b krvav\u00fdm pomeran\u010d\u016fm.<\/p>\n

\"Jogurtovo-mandlov\u00e1<\/p>\n

Pamatujete si, jak jsem si v minul\u00e9m postu<\/a> st\u011b\u017eovala na to, jak mi chyb\u00ed bio trh, kam jsme chod\u00edvali v Bruselu? Tak jsme si tam v \u00fanoru ud\u011blali m\u011bn\u0161\u00ed v\u00fdlet a tenhle recept vznikl pot\u00e9, co jsme si tam na tom na\u0161em obl\u00edben\u00e9m bio trhu koupili p\u00e1r dost chutn\u00fdch krvav\u00fdch pomeran\u010d\u016f – tam je m\u011bli v\u017edycky chu\u0165ov\u011b nejlep\u0161\u00ed! Jinak jde o March\u00e9 bio des Tanneurs<\/a> – pokud \u017eijete v Bruselu, tak doporu\u010duji zaj\u00edt, najdete tam skv\u011bl\u00fd v\u00fdb\u011br sez\u00f3nn\u00ed zeleniny a ovoce, bezobalov\u00e9 r\u00fd\u017ee, lu\u0161t\u011bnin, o\u0159ech\u016f, su\u0161en\u00e9ho ovoce, \u010derstv\u00e1 vejce, s\u00fdry atd. za p\u0159\u00edjemn\u00e9 ceny.<\/p>\n

\"\"<\/p>\n

\"Jogurtovo-mandlov\u00e1<\/p>\n

A vzhledem k tomu, \u017ee tyhle pomeran\u010de nejsou chemicky o\u0161et\u0159en\u00e9, byl by h\u0159\u00edch nevyu\u017e\u00edt i k\u016fru. R\u00e1da d\u00e1v\u00e1m ji do \u010dokol\u00e1dov\u00fdch dezert\u016f a kol\u00e1\u010d\u016f (u\u017e jste zkou\u0161eli \u010dokol\u00e1dovo-pomeran\u010dov\u00fd fondant s ricottou<\/a>?), je v\u00fdborn\u00e1 i v dezertech s mascarpone, v kuskusu s cuketou, pist\u00e1ciemi a \u0161makounem<\/a>… A proto\u017ee tyhle krvav\u00e9 pomeran\u010de od nich jsou v\u017edy dost chutn\u00e9, m\u011bla jsem dilema, co z nich ud\u011blat a nebo zda je prost\u011b jen nesn\u00edst \u010derstv\u00e9.<\/p>\n

\"Jogurtovo-mandlov\u00e1<\/p>\n

\"This<\/p>\n

\"Jogurtovo-mandlov\u00e1<\/p>\n

Nakonec jsem ud\u011blala tuhle jogurtovo-mandlovou b\u00e1bovku z krvav\u00fdch pomeran\u010d\u016f, proto\u017ee u\u017e jsem dlouho pom\u00fd\u0161lela na to, \u017ee bych r\u00e1da kone\u010dn\u011b pou\u017eila novou formu, co mi p\u0159inesl Je\u017e\u00ed\u0161ek! \ud83d\ude42 Tro\u0161ku jsem si pohr\u00e1la s receptem na pomeran\u010dovo-mandlov\u00fd chleb\u00ed\u010dek<\/a>, kter\u00fd m\u00e1 v\u017edy obrosk\u00fd \u00fasp\u011bch, je mu chu\u0165ov\u011b tedy dost podobn\u00e1. Kombinace mouky s mandlovou, \u0159eck\u00e9ho jogurtu, pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy a k\u016fry v kol\u00e1\u010d\u00edch obecn\u011b je bo\u017esk\u00e1. Ale narozd\u00edl od toho pomeran\u010dov\u00e9ho chleb\u00ed\u010dku je tahle b\u00e1bovka mnohem hez\u010d\u00ed d\u00edky t\u00e9 kr\u00e1sn\u00e9 r\u016f\u017eov\u00e9 polev\u011b. <\/p>\n

\"Jogurtovo-mandlov\u00e1<\/p>\n

\"Jogurtovo-mandlov\u00e1<\/p>\n

POkud v\u00e1s tahle b\u00e1bovka z krvav\u00fdch pomeran\u010d\u016f nal\u00e1kala, tady m\u00e1te recept a zkuste ji – douf\u00e1m, \u017ee v\u00e1m bude chutnat tak jako n\u00e1m. Pokud ji ud\u011bl\u00e1te, dejte mi v\u011bd\u011bt prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem a nebo se pochlubte fotkou na Instagramu, Facebooku \u010di Twitteru a ozna\u010dte m\u011b, abych ji mohla sd\u00edlet.<\/p>\n

<\/div>\r\n
\r\n
\r\n
\r\n\r\n\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t \"Jogurtovo-mandlov\u00e1\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
\r\n\t\t\t\t\t

B\u00e1bovka z krvav\u00e9ho pomeran\u010de<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 1<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
\r\n

Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

250 g hladk\u00e9 mouky
\n60 g mandlov\u00e9 mouky
\n1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva
\n1\/2 l\u017ei\u010dky jedl\u00e9 sody
\n1\/4 l\u017ei\u010dky soli
\n1\/2 l\u017ei\u010dky mlet\u00e9ho kardamomu
\n3 vejce
\n190 g t\u0159tinov\u00e9ho cukru
\n80 g zm\u011bkl\u00e9ho m\u00e1sla
\nk\u016fra a \u0161\u0165\u00e1va ze 2 krvav\u00fdch pomeran\u010d\u016f v bio kvalit\u011b (chemicky neo\u0161et\u0159en\u00fdch)
\n1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
\n125 g \u0159eck\u00e9ho jogurtu
\n250 g mou\u010dkov\u00e9ho cukru + 4 l\u017e\u00edce \u0161\u0165\u00e1vy z krvav\u00e9ho pomeran\u010de na polevu<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

\r\n

Instructions<\/h3>\r\n\t\t\t\t\t

Formu na b\u00e1bovku vyma\u017eeme m\u00e1slem nebo sprejem na pe\u010den\u00ed a vysypeme moukou. Troubu p\u0159edeh\u0159ejeme na 180\u00b0C.<\/p>\n

Ve velk\u00e9 m\u00edse u\u0161leh\u00e1me cukr s vejci, p\u0159id\u00e1me zm\u011bkl\u00e9 m\u00e1slo, \u0159eck\u00fd jogurt, vanilkov\u00fd extrakt a \u0161\u0165\u00e1vu a k\u016fru z krvav\u00e9ho pomeran\u010de. <\/p>\n

V dal\u0161\u00ed m\u00edse prosyjeme mouku s pr\u00e1\u0161kem do pe\u010diva, sodou, sol\u00ed a ko\u0159en\u00edm. P\u0159id\u00e1me mlet\u00e9 mandle a v\u0161e dob\u0159e prom\u00eds\u00edme, pot\u00e9 p\u0159id\u00e1me k tekut\u00e9 sm\u011bsi. <\/p>\n

T\u011bsto nalijeme do p\u0159ipraven\u00e9 formy na b\u00e1bovku a pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 45-55 minut, dokud nevyjde \u0161pejle such\u00e1.<\/p>\n

Upe\u010denou b\u00e1bovku nech\u00e1me chv\u00edli vychladnout ve form\u011b a pot\u00e9 na ro\u0161tu. Po \u00fapln\u00e9m vychladnut\u00ed ji polijeme polevou, kterou p\u0159iprav\u00edme sm\u00edch\u00e1n\u00edm 250 g mou\u010dkov\u00e9ho cukru se 4 l\u017e\u00edcemi \u0161\u0165\u00e1vy z krvav\u00e9ho pomeran\u010de.<\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t

\r\n

Notes<\/h3>\r\n\t\t\t\t\t

*B\u00e1bovku jsem pekla ve form\u011b o pr\u016fm\u011bru 26 cm, ale ve\u0161la by se i do men\u0161\u00ed formy, bude pak vy\u0161\u0161\u00ed. \r\n*Na b\u00e1bovku na fotce jsem pou\u017eila jen polovinu d\u00e1vky polevy, proto\u017ee to m\u00e1me rad\u011bji m\u00e9n\u011b sladk\u00e9.<\/p>\r\n\t\t\t\t\t <\/div>\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n

\"Jogurtovo-mandlov\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"

Kdy\u017e jsem v \u00fanoru pekla tuhle dobrotu, tak byla zrovna sez\u00f3na krvav\u00fdch pomeran\u010d\u016f v pln\u00e9m proudu. Bohu\u017eel mi zas trvalo d\u00e9le d\u00e1t recept na blog, a tak douf\u00e1m, \u017ee se je\u0161t\u011b daj\u00ed krvav\u00e9 pomeran\u010de sehnat. A kdyby ne, schovejte si recept na p\u0159\u00ed\u0161t\u00ed rok! \ud83d\ude09 Tahle jogurtovo-mandlov\u00e1 b\u00e1bovka z krvav\u00fdch…<\/p>\n","protected":false},"author":1,"featured_media":28528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[400,12],"tags":[],"class_list":["post-28495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babovky-chlebicky","category-recepty"],"yoast_head":"\nJogurtovo-mandlov\u00e1 b\u00e1bovka z krvav\u00fdch pomeran\u010d\u016f - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Jogurtovo-mandlov\u00e1 b\u00e1bovka z krvav\u00fdch pomeran\u010d\u016f je moc chutn\u00e1, lehk\u00e1, citrusov\u00e1, a m\u011bkk\u00e1 b\u00e1bovka s kr\u00e1snou r\u016f\u017eovou polevou.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/babovka-z-krvavych-pomerancu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jogurtovo-mandlov\u00e1 b\u00e1bovka z krvav\u00fdch pomeran\u010d\u016f - 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