{"id":28454,"date":"2021-02-20T15:57:23","date_gmt":"2021-02-20T14:57:23","guid":{"rendered":"https:\/\/1001voyagesgourmands.com\/?p=28454"},"modified":"2021-02-20T16:06:09","modified_gmt":"2021-02-20T15:06:09","slug":"testoviny-s-kremovou-omackou-z-maslove-dyne","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/testoviny-s-kremovou-omackou-z-maslove-dyne\/","title":{"rendered":"T\u011bstoviny s kr\u00e9movou om\u00e1\u010dkou z m\u00e1slov\u00e9 d\u00fdn\u011b"},"content":{"rendered":"

Kouk\u00e1m, \u017ee u\u017e jsem del\u0161\u00ed dobu nedala \u017e\u00e1dn\u00fd recept. No, n\u011bjak jsem nikdy nestihla za denn\u00edho sv\u011btla vyfotit j\u00eddlo, kter\u00e9 jsem p\u0159ipravovala. Vzhledem k tomu, \u017ee ve\u010de\u0159\u00edme po setm\u011bn\u00ed, se ani nen\u00ed \u010demu divit. M\u00e1m jich ale p\u00e1r nov\u011b v se\u0161\u00edtku, a dnes sem d\u00e1v\u00e1m jeden, kter\u00fd u\u017e tam je dost dlouho. T\u011bstoviny s kr\u00e9movou om\u00e1\u010dkou z m\u00e1slov\u00e9 d\u00fdn\u011b, posypan\u00e9 koz\u00edm s\u00fdrem a osmahnutou \u0161alv\u011bj\u00ed d\u011bl\u00e1m dost \u010dasto – je to takov\u00e9 to vegetari\u00e1nsk\u00e9 j\u00eddlo, co v zim\u011b chcete.<\/p>\n

\"T\u011bstoviny<\/p>\n

A vlastn\u011b, prvn\u00ed t\u00fddny roku jsem doma va\u0159ila sp\u00ed\u0161 rychlovky, jednou t\u00fddn\u011b prob\u011bhla i pizza ze supermarketu, proto\u017ee nebyla energie. Za\u010d\u00e1tkem ledna n\u00e1m doma m\u011bnili okna, a bylo to v\u00edce bordelu, ne\u017e jsme \u010dekali – v\u0161ude plno prachu a sut\u011b, n\u00e1bytek \u0161pinav\u00fd i pod plachtou, ve sk\u0159\u00edn\u00edch… no co v\u00e1m budu pov\u00eddat – je\u0161t\u011b t\u00fdden pot\u00e9 jsme doma ukl\u00edzeli. \ud83d\ude00 Ale jsme d\u011bsn\u011b r\u00e1di, \u017ee m\u00e1me nov\u00e1 dvojit\u00e1 okna, proto\u017ee jinak bychom tu ty minul\u00e9 t\u00fddny, kdy mrzlo a\u017e k -15\u00b0C, asi vymrzli. Jak \u010dek\u00e1me na del\u0161\u00ed a teplej\u0161\u00ed dny, tak si je\u0161t\u011b r\u00e1di u\u017e\u00edv\u00e1me posledn\u00ed zimn\u00ed dny venku \u010di doma zalezeme pod deku s tepl\u00fdm \u010dajem a k filmu \u010di kn\u00ed\u017ece, zap\u00e1l\u00edme sv\u00ed\u010dky a kdy\u017e je \u010das a energie, d\u00e1me si sklenku \u010derven\u00e9ho k dobr\u00e9 ve\u010de\u0159i jako jsou t\u0159eba pr\u00e1v\u011b tyhle t\u011bstoviny s kr\u00e9movou om\u00e1\u010dkou z m\u00e1slov\u00e9 d\u00fdn\u011b. <\/p>\n

\"\"<\/p>\n

\"T\u011bstoviny<\/p>\n

Chyb\u00ed mi nakupov\u00e1n\u00ed zeleniny a ovoce na bio trhu jak jsme na n\u011b \u010dasto chod\u00edvali v Bruselu, kde jsme m\u011bli jeden t\u00e9m\u011b\u0159 za bar\u00e1kem. Ale v m\u00edstn\u00edch supermarketech ob\u010das maj\u00ed n\u011bjak\u00e9 biologicky p\u011bstovan\u00e9 kousky, a skoro v\u017edy najdou v Albert Heijn m\u00e1slovou d\u00fdni nebo d\u00fdni hokkaid\u00f3. Kdy\u017e zrovna nev\u00edm, co va\u0159it k ve\u010de\u0159i, tohle to jist\u00ed. D\u00e1 se z nich ud\u011blat pol\u00e9vka<\/a>, kari<\/a>, rizoto, t\u011bstoviny, jsou v\u00fdborn\u00e9 zape\u010den\u00e9<\/a> nebo t\u0159eba i ud\u011blat nasladko jako dezert<\/a>.<\/p>\n

\"T\u011bstoviny<\/p>\n

Ned\u00e1vno jsem se hecla uva\u0159ila ve\u010de\u0159i d\u0159\u00edv, abych v\u00e1m to mohla hezky nafotit a zve\u0159ejnit tento recept na t\u011bstoviny s kr\u00e9movou om\u00e1\u010dkou z m\u00e1slov\u00e9 d\u00fdn\u011b. Je to tak jednoduch\u00e9 a dobr\u00e9! D\u00fdni rozkroj\u00edte, vydlabete, oloupete a nakr\u00e1j\u00edte na kosti\u010dky (bude v\u00e1m  sta\u010dit p\u016flka v\u011bt\u0161\u00ed nebo jedna mal\u00e1, na oleji ji osmahnete s cibulkou a \u010desnekem, ochut\u00edte, zalijete v\u00fdvarem a pova\u0159\u00edte, p\u0159ilijete smetanu a rozmixujete. Voil\u00e0, om\u00e1\u010dku m\u00e1te, tak u\u017e jen uva\u0159it t\u011bstoviny a sm\u00edchat. Pod\u00e1vejte posypan\u00e9 nastrouhan\u00fdm trd\u00fdm koz\u00edm s\u00fdrem (zkuste to!) \u010di parmez\u00e1nem a osmahnutou \u0161alv\u011bj\u00ed, nejl\u00e9pe za doprovodu sklenky b\u00edl\u00e9ho v\u00edna. \ud83d\ude42<\/p>\n

\"T\u011bstoviny<\/p>\n

<\/div>\r\n
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\r\n\t\t\t\t\t\t \"T\u011bstoviny\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
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T\u011bstoviny s kr\u00e9movou om\u00e1\u010dkou z m\u00e1slov\u00e9 d\u00fdn\u011b<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 1<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

2 l\u017e\u00edce olivov\u00e9ho oleje
\n1 l\u017e\u00edce nasekan\u00e9 \u010derstv\u00e9 \u0161alv\u011bje
\n1 \u010derven\u00e1 cibule, oloupan\u00e1 a nakr\u00e1jen\u00e1
\n2 strou\u017eky \u010desneku
\n\u0161petka chili vlo\u010dek
\n1 l\u017e\u00edce \u010derstv\u00e9ho tymi\u00e1nu
\n1\/2 v\u011bt\u0161\u00ed m\u00e1slov\u00e9 d\u00fdn\u011b, oloupan\u00e9, vydlaban\u00e9, nakr\u00e1jen\u00e9 na kosti\u010dky (asi 600 g)
\n375 ml zeleninov\u00e9ho v\u00fdvaru
\n125 ml smetany na va\u0159en\u00ed
\ns\u016fl, pep\u0159
\n400 g t\u011bstovin
\nnastrouhan\u00fd tvrd\u00fd koz\u00ed s\u00fdr \u010di parmez\u00e1n na posyp\u00e1n\u00ed<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

\r\n

Instructions<\/h3>\r\n\t\t\t\t\t

Ve v\u011bt\u0161\u00edm hrnci rozeh\u0159ejeme olivov\u00fd olej a osmahneme na n\u011bm nasekanou \u0161alv\u011bj po dobu asi 30 sekund do k\u0159ehka. Odstav\u00edme z plot\u00fdnky a p\u0159eneseme \u0161alv\u011bj na pap\u00edrov\u00fd ubrousek, aby se zbavila p\u0159ebyte\u010dn\u00e9ho oleje. Pot\u00e9 ji d\u00e1me do mal\u00e9 misti\u010dky a jemn\u011b posol\u00edme.<\/p>\n

V tom sam\u00e9m hrnci, ve kter\u00e9m z\u016fstal olej po \u0161alv\u011bji, osmahneme na st\u0159edn\u00edm ohni nasekanou \u010dervenou cibuli po dobu 5-7 minut. P\u0159id\u00e1me \u010desnek, chili vlo\u010dky, tymi\u00e1n a d\u00fdni a osmahneme po dobu 3 minut. P\u0159ilijeme zeleninov\u00fd v\u00fdvar  a va\u0159\u00edme zhruba 10 minut, ne\u017e d\u00fdn\u011b zm\u011bkne. Nakonec vm\u00edch\u00e1me smetanu, osol\u00edme a opep\u0159\u00edme dle chuti a rozmixujeme ty\u010dov\u00fdm mix\u00e9rem. P\u0159ikryjeme a nech\u00e1me stranou.<\/p>\n

Uva\u0159\u00edme t\u011bstoviny dle n\u00e1vodu a po slyt\u00ed je zam\u00edch\u00e1me do hrnce s om\u00e1\u010dkou, aby se v\u0161echny dob\u0159e obalily. Pod\u00e1v\u00e1me posypan\u00e9 strouhan\u00fdm tvrd\u00fdm koz\u00edm s\u00fdrem \u010di parmaz\u00e1nem a osmahlou \u0161alv\u011bj\u00ed. <\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n

\"T\u011bstoviny<\/p>\n

\"T\u011bstoviny<\/p>\n","protected":false},"excerpt":{"rendered":"

Kouk\u00e1m, \u017ee u\u017e jsem del\u0161\u00ed dobu nedala \u017e\u00e1dn\u00fd recept. No, n\u011bjak jsem nikdy nestihla za denn\u00edho sv\u011btla vyfotit j\u00eddlo, kter\u00e9 jsem p\u0159ipravovala. Vzhledem k tomu, \u017ee ve\u010de\u0159\u00edme po setm\u011bn\u00ed, se ani nen\u00ed \u010demu divit. M\u00e1m jich ale p\u00e1r nov\u011b v se\u0161\u00edtku, a dnes sem d\u00e1v\u00e1m jeden, kter\u00fd u\u017e tam je…<\/p>\n","protected":false},"author":1,"featured_media":28459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,12],"tags":[],"class_list":["post-28454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-recepty"],"yoast_head":"\nT\u011bstoviny s kr\u00e9movou om\u00e1\u010dkou z m\u00e1slov\u00e9 d\u00fdn\u011b - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"T\u011bstoviny s kr\u00e9movou om\u00e1\u010dkou z m\u00e1slov\u00e9 d\u00fdn\u011b, posypan\u00e9 koz\u00edm s\u00fdrem a osmahnutou \u0161alv\u011bj\u00ed je takov\u00e9 to vegetari\u00e1nsk\u00e9 j\u00eddlo, co v zim\u011b chcete.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/testoviny-s-kremovou-omackou-z-maslove-dyne\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u011bstoviny s kr\u00e9movou om\u00e1\u010dkou z m\u00e1slov\u00e9 d\u00fdn\u011b - 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