{"id":27610,"date":"2020-11-05T13:47:44","date_gmt":"2020-11-05T12:47:44","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=27610"},"modified":"2022-10-25T21:17:22","modified_gmt":"2022-10-25T19:17:22","slug":"holandsky-jablecny-kolac","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/holandsky-jablecny-kolac\/","title":{"rendered":"Holandsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d"},"content":{"rendered":"

Jakmile skon\u010d\u00ed l\u00e9to, t\u011b\u0161\u00edm se na prvn\u00ed podzimn\u00ed dny, kdy jsou v\u0161ude \u010derstv\u00e1 jablka. N\u011bjak\u00fdm z\u00e1hadn\u00fdm zp\u016fsobem mi to pom\u00e1h\u00e1 nepropadat panice, \u017ee se op\u011bt bl\u00ed\u017e\u00ed ty kr\u00e1tk\u00e9, tmav\u00e9 a studen\u00e9 dny. Krom\u011b samotn\u00e9 p\u0159\u00edm\u00e9 konzumace \u010derstv\u00fdch \u0161\u0165avnat\u00fdch jabl\u00ed\u010dek je tak\u00e9 velice r\u00e1da pou\u017e\u00edv\u00e1m do n\u011bjak\u00fdch t\u011bch pe\u010den\u00fdch dobrot. A proto\u017ee zat\u00edm na blogu t\u011bch jable\u010dn\u00fdch recept\u016f moc nem\u00e1m, je na \u010dase to spravit. Tady je recept na Holandsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d a douf\u00e1m, \u017ee v\u00e1m zp\u0159\u00edjemn\u00ed tyhle kr\u00e1tk\u00e9 a studen\u00e9 podzimn\u00ed dny a ud\u011bl\u00e1 je v\u00edce „gezellig“ (\u00fatuln\u00e9)!<\/p>\n

\"Tady<\/p>\n

Doma jablka zbo\u017e\u0148ujeme a sna\u017e\u00edme se ka\u017ed\u00fd den sn\u00edst jedno. Adelince je strouh\u00e1m jen tak nebo do ka\u0161i\u010dky ke sn\u00eddani se sko\u0159ic\u00ed. Jako d\u00edt\u011b jsem m\u011bla jablka cel\u00fd podzim doma a\u017e a\u017e – na zahrad\u011b bylo plno jable\u010dn\u00fdch strom\u016f. Dnes se sna\u017e\u00edm je kupovat na trz\u00edch pokud m\u00e1m tu mo\u017enost. No a n\u011bkdy, kdy\u017e m\u00e1me \u0161t\u011bst\u00ed, dostaneme od zn\u00e1m\u00fdch ze zahr\u00e1dky, jako minul\u00fd t\u00fdden kdy jsme dostali z\u00e1silku \u010derstv\u00fdch jabl\u00ed\u010dek od rodinn\u00e9 p\u0159\u00edtelkyn\u011b, jej\u00ed\u017e kolega jich m\u011bl ze zahrady tolik, \u017ee nev\u011bd\u011bl, co s nima. Bylo jich plno, a tak jsem si \u0159ekla, \u017ee n\u011bco upe\u010du. A proto\u017ee \u0161tr\u00fadl<\/a> nebo na\u0161e milovan\u00e9 jable\u010dn\u00e9 muffiny<\/a> pe\u010du \u010dasto, ud\u011bl\u00e1m pro zm\u011bnu Stevenovi Holandsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d.<\/p>\n

\"Tady<\/p>\n

\"Tady<\/p>\n

\"Tady<\/p>\n

Kdy\u017e jsem hledala recepty na klasick\u00fd holandsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d, na\u0161la jsem r\u016fzn\u00e9 verze. Tak jsem si vzala z ka\u017ed\u00e9ho n\u011bco a ud\u011blala to podle sv\u00fdch vzpom\u00ednek, kdykoliv jsem si tenhle jable\u010dn\u00fd kol\u00e1\u010d v Holandsku d\u00e1vala. A v\u011bt\u0161inou byl z dvojit\u00e9ho korpusu a s rozinkama. Ty jsem v\u0161ak vynechala, proto\u017ee jsme je doma nem\u011bli a kdybych pro n\u011b jela do obchodu, tak bych ho nestihla nafotit, dokud bylo sv\u011btlo (tak\u017ee sorry Steven, \u017ee je bez rozinek.). \ud83d\ude00 Vy tam v\u0161ak rozinky p\u0159idejte, pokud je m\u00e1te r\u00e1di! No a m\u016f\u017eete si ho ud\u011blat i z jednoduch\u00e9ho korpusu, tzn. jen spodn\u00ed korpus, na kter\u00fd nakladete n\u00e1pl\u0148 a pot\u00e9 posypete t\u0159eba drobenkou – to pak ud\u011blejte z receptu t\u011bsto jen z polovi\u010dn\u00ed d\u00e1vky surovin a nav\u00edc p\u0159id\u011blejte drobenku.<\/p>\n

\"Tady<\/p>\n

\"Tady<\/p>\n

\"Tady<\/p>\n

\"Tady<\/p>\n

Tady je recept na Holandsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d a pokud ho zkus\u00edte, dejte mi prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f v\u011bd\u011bt, jak se povedl. A nezapome\u0148te se pochlubit fotkou na Instagramu<\/a> \u010di Facebooku<\/a>!<\/p>\n

Tip na serv\u00edrov\u00e1n\u00ed: kol\u00e1\u010d je lep\u0161\u00ed je\u0161t\u011b trochu tepl\u00fd a t\u0159eba s vanilkovou zmrzlinou nebo \u0161leha\u010dkou pokud ji m\u00e1te r\u00e1di.<\/p>\n

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\r\n\t\t\t\t\t\t \"Tady\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
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Holandsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 1<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

NA KOL\u00c1\u010cOV\u00c9 T\u011aSTO:
\n300 g hladk\u00e9 mouky
\n\u00bc l\u017ei\u010dky soli
\n2 l\u017e\u00edce krystalov\u00e9ho cukru
\n200 g studen\u00e9ho m\u00e1sla, nakr\u00e1jen\u00e9ho na kostky
\n1 vejce
\n2-3 l\u017e\u00edce studen\u00e9 vody
\nNA N\u00c1PL\u0147:
\n1 kg jablek (typu Granny Smith \u010di Elstar)
\n1 l\u017e\u00edce \u010derstv\u011b vyma\u010dkan\u00e9 citronov\u00e9 \u0161\u0165\u00e1vy
\n70 g t\u0159tinov\u00e9ho cukru
\n3 l\u017e\u00edce mouky
\n2 l\u017ei\u010dky mlet\u00e9 sko\u0159ice
\n\u00bd l\u017ei\u010dky mlet\u00e9ho kardamomu
\nhrst rozinek
\n3 l\u017e\u00edce strouhanky
\n1 vejce roz\u0161lehan\u00e9 s 1 l\u017e\u00edc\u00ed vody a \u0161petkou soli na pot\u0159en\u00ed
\ncukr mou\u010dka, vanilkov\u00e1 zmrzlina \u010di \u0161leha\u010dka na pod\u00e1v\u00e1n\u00ed<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

\r\n

Instructions<\/h3>\r\n\t\t\t\t\t

KOL\u00c1\u010cOV\u00c9 T\u011aSTO<\/p>\n

Ve velk\u00e9 m\u00edse sm\u00edch\u00e1me mouku se sol\u00ed a cukrem. P\u0159id\u00e1me na kostky nakr\u00e1jen\u00e9 studen\u00e9 m\u00e1slo a rychle bu\u010f v robotu nebo prsty vypracujeme na homogenn\u00ed hrudkovitou sm\u011bs. Nakonec p\u0159id\u00e1me vejce a studenou vodu a propracujeme na hladk\u00e9 t\u011bsto, kter\u00e9 zabal\u00edme do potravinov\u00e9 f\u00f3lie a d\u00e1me vychladit do lednice.<\/p>\n

N\u00c1PL\u0147<\/p>\n

Jablka oloupeme, nakr\u00e1j\u00edme na \u010dtvrtky a ka\u017edou \u010dtvrtku pak na tenk\u00e9 pl\u00e1tky. Ty d\u00e1me do velk\u00e9 m\u00edsy a zalejeme je citronovou \u0161\u0165\u00e1vou. V men\u0161\u00ed misti\u010dce sm\u00edch\u00e1me cukr s moukou, sko\u0159ic\u00ed a kardamomem a posypeme sm\u011bs\u00ed jablka. Nakonec p\u0159id\u00e1me rozinky a v\u011be dob\u0159e prom\u00edch\u00e1me. <\/p>\n

KOL\u00c1\u010c<\/p>\n

Vynd\u00e1me kol\u00e1\u010dov\u00e9 t\u011bsto z lednice a nech\u00e1me chv\u00edli zm\u011bknout na pokojov\u00e9 teplot\u011b. Mezit\u00edm p\u0159edeh\u0159ejeme troubu na 180\u00b0C a vyma\u017eeme hlub\u0161\u00ed kulatou kol\u00e1\u010dovou formu a posypeme j\u00ed moukou nebo ji vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem (resp. m\u016f\u017eeme pak t\u011bsto vyv\u00e1let na pap\u00edru a p\u0159en\u00e9st ho do formy ji\u017e s n\u00edm).<\/p>\n

T\u011bsto rozd\u011bl\u00edme na dv\u011b \u010d\u00e1sti (2:1) a tu v\u011bt\u0161\u00ed vyv\u00e1l\u00edme minim\u00e1ln\u011b na pr\u016fm\u011br kol\u00e1\u010dov\u00e9 formy v\u010detn\u011b okraj\u016f. Nabal\u00edme na v\u00e1le\u010dek a p\u0159eneseme nad formu, kterou vylo\u017e\u00edme vyv\u00e1len\u00fdm t\u011bstem a\u017e po okraje (mohou trochu p\u0159e\u010dn\u00edvat, ty pak odkroj\u00edme a spoj\u00edme se zbyl\u00fdm t\u011bstem).<\/p>\n

Dno posypeme strouhankou a pot\u00e9 poklademe jable\u010dnou n\u00e1pln\u00ed.<\/p>\n

Vyv\u00e1l\u00edme druhou \u010d\u00e1st t\u011bsta a vykr\u00e1j\u00edme z n\u011bj m\u0159\u00ed\u017eku, kterou poklademe na vrch aby p\u0159ekryla jable\u010dnou n\u00e1pl\u0148. Pot\u0159eme vaj\u00ed\u010dkem roz\u0161lehan\u00fdm s vodou a sol\u00ed.<\/p>\n

D\u00e1me p\u00e9ct do vyh\u0159\u00e1t\u00e9 trouby a pe\u010deme 60-80 minut nebo dokud kol\u00e1\u010d na povrchu nezezl\u00e1tne a jablka uvnit\u0159 nejsou m\u011bkk\u00e1. <\/p>\n

Po upe\u010den\u00ed nech\u00e1me p\u016fl hodiny vychladnout a pod\u00e1v\u00e1me posypan\u00fd mou\u010dkov\u00fdm cukrem, s kope\u010dkem vanilkov\u00e9 zmrzliny \u010di \u0161leha\u010dky.<\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t

\r\n

Notes<\/h3>\r\n\t\t\t\t\t

T\u011bsto si m\u016f\u017eete p\u0159ipravit den dop\u0159edu, nech\u00e1te ho v lednici a druh\u00fd den p\u0159iprav\u00edte n\u00e1pl\u0148 a ud\u011bl\u00e1te samotn\u00fd kol\u00e1\u010d.<\/p>\r\n\t\t\t\t\t <\/div>\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n","protected":false},"excerpt":{"rendered":"

Jakmile skon\u010d\u00ed l\u00e9to, t\u011b\u0161\u00edm se na prvn\u00ed podzimn\u00ed dny, kdy jsou v\u0161ude \u010derstv\u00e1 jablka. N\u011bjak\u00fdm z\u00e1hadn\u00fdm zp\u016fsobem mi to pom\u00e1h\u00e1 nepropadat panice, \u017ee se op\u011bt bl\u00ed\u017e\u00ed ty kr\u00e1tk\u00e9, tmav\u00e9 a studen\u00e9 dny. Krom\u011b samotn\u00e9 p\u0159\u00edm\u00e9 konzumace \u010derstv\u00fdch \u0161\u0165avnat\u00fdch jabl\u00ed\u010dek je tak\u00e9 velice r\u00e1da pou\u017e\u00edv\u00e1m do n\u011bjak\u00fdch t\u011bch pe\u010den\u00fdch dobrot. A…<\/p>\n","protected":false},"author":1,"featured_media":27694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[],"class_list":["post-27610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty"],"yoast_head":"\nHolandsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Tady je recept na Holandsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d a douf\u00e1m, \u017ee v\u00e1m zp\u0159\u00edjemn\u00ed tyhle kr\u00e1tk\u00e9 a studen\u00e9 podzimn\u00ed dny a ud\u011bl\u00e1 je v\u00edce "gezellig" (\u00fatuln\u00e9)!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/holandsky-jablecny-kolac\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holandsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d - 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