{"id":26989,"date":"2020-07-09T12:38:10","date_gmt":"2020-07-09T10:38:10","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=26989"},"modified":"2020-07-09T12:38:10","modified_gmt":"2020-07-09T10:38:10","slug":"kynuty-boruvkovy-kolac-s-drobenkou","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/kynuty-boruvkovy-kolac-s-drobenkou\/","title":{"rendered":"Kynut\u00fd bor\u016fvkov\u00fd kol\u00e1\u010d s drobenkou"},"content":{"rendered":"

Ka\u017ed\u00e9 l\u00e9to se t\u011b\u0161\u00edm na chatu do \u010cech, proto\u017ee nedaleko jsou lesy pln\u00e9 bor\u016fvek. Od mala na n\u011b chod\u00edme kdy\u017e nen\u00ed po\u010das\u00ed na koup\u00e1n\u00ed a potom z nich mamka ud\u011bl\u00e1 bor\u016fvkov\u00fd kol\u00e1\u010d, pop\u0159\u00edpad\u011b om\u00e1\u010dku na knedl\u00edky \u010di bor\u016fvkov\u00fd d\u017eem<\/a>. Je to takov\u00e1 typick\u00e1 letn\u00ed chata\u0159sk\u00e1 aktivita u n\u00e1s, mo\u017en\u00e1 u v\u011bt\u0161iny \u010cech\u016f v tomto obdob\u00ed. Je to u\u017e takov\u00e1 tradice a v\u017edy se na tohle obdob\u00ed hodn\u011b t\u011b\u0161\u00edm.  Ta r\u00e1na na chat\u011b, kdy nikam nemus\u00edte a ke sn\u00eddani na v\u00e1s \u010dek\u00e1 \u010derstv\u011b upe\u010den\u00fd kynut\u00fd bor\u016fvkov\u00fd kol\u00e1\u010d, jsou prost\u011b bo\u017e\u00ed! V Belgii jsem za cel\u00fdch dlouh\u00fdch deset let nikde bor\u016fvky nevid\u011bla (kolem Bruselu jsou sp\u00ed\u0161 lesy s listnat\u00fdmi stromy, kde bor\u016fvky nerostou), a tak si jen ob\u010das na chu\u0165 koup\u00edm ty velik\u00e9 bobulky velkoplo\u0161n\u011b dostupn\u00e9, ale nen\u00ed to to sam\u00e9.<\/p>\n

Te\u010f postupn\u011b za\u010d\u00edn\u00e1me objevovat Limburg, kam jsme se ned\u00e1vno p\u0159ist\u011bhovali. Minul\u00fd t\u00fdden jsme tu m\u011bli moj\u00ed mamku na n\u00e1v\u0161t\u011bv\u011b a v pond\u011bl\u00ed, kdy\u017e Steven pracoval, jsme se jely proj\u00edt do nedalek\u00e9ho lesa. Ji\u017e pod\u00e9l hlavn\u00ed cesty ne\u017e se zajde na lesn\u00ed p\u011b\u0161inu jsme si v\u0161imly bor\u016fv\u010d\u00ed. Netrvalo dlouho a m\u00e1ma zmizela v lese s igelitov\u00fdm pytl\u00ed\u010dkem, co zrovna m\u011bla v kabelce, j\u00e1 si vzala druh\u00fd a u\u017e jsme jely. \ud83d\ude00 Adeline v ko\u010d\u00e1rku zrovna spala, a tak jsme u\u017e\u00edvaly lesn\u00edho klidu v pod\u0159epu sb\u011brem. \ud83d\ude00<\/p>\n

Bor\u016fvek tam bylo jako naseto, mo\u017en\u00e1 tam je\u0161t\u011b nikdo p\u0159ed n\u00e1ma nebyl anebo Belgi\u010dan\u00e9 do toho nejsou tak zap\u00e1len\u00ed. Popravd\u011b jsem si je\u0161t\u011b k tomu googlovala, zda je to v Belgii v\u016fbec leg\u00e1ln\u00ed – ano je (v Holandsku, kter\u00e9 tu m\u00e1me o p\u00e1r kilometr\u016f opod\u00e1l, ale u\u017e ne, tak\u017ee si \u010dlov\u011bk mus\u00ed d\u00e1vat bacha i kudy jde hranice – n\u00e1hoda je blbec \u017ee :D). Asi za hodinu jsme nasb\u00edraly kilo bor\u016fvek a to u\u017e se pak Ad\u00ed probudila, nechala jsem ji chvilku prob\u011bhnout v lese – na babi\u010dku vrhala nev\u011b\u0159\u00edc\u00ed pohled, co to v t\u011bch ke\u0159\u00ed\u010dk\u00e1ch d\u011bl\u00e1 a pro\u010d m\u00e1 tak fialov\u00e9 ruce \ud83d\ude00 a pak u\u017e jsme jely rad\u0161i dom\u016f, aby n\u00e1s nepodebrala divok\u00e1 prasata, jeliko\u017e bylo u\u017e kolem p\u016fl osm\u00e9.<\/p>\n

Doma jsme pak s m\u00e1mou z nasb\u00edran\u00e9ho kila bor\u016fvek a p\u016fl kila mouky upekly dva kynut\u00e9 bor\u016fvkov\u00e9 kol\u00e1\u010de, jeden jsme ve t\u0159ech sn\u011bdli b\u011bhem 2 dn\u016f a druh\u00fd jsme zamrazily. R\u00e1no ne\u017e se v\u0161ichni vzbudili jsem je\u0161t\u011b kol\u00e1\u010d stihla nafotit, abych tady ten recept na tu na\u0161i letn\u00ed klasiku zv\u011b\u010dnila. Te\u010f, kdy\u017e to p\u00ed\u0161u, utekly dva t\u00fddny, a u\u017e bych zas \u0161la sb\u00edrat nejrad\u0161i a ud\u011blat ho znova! \ud83d\ude00<\/p>\n

Tak a te\u010f u\u017e se kone\u010dn\u011b dost\u00e1v\u00e1me k samotn\u00e9mu receptu na ten n\u00e1\u0161 bor\u016fvkov\u00fd kol\u00e1\u010d! \ud83d\ude00 Miluju tohle kynut\u00e9 t\u011bsto, d\u00e1 se pou\u017e\u00edt jako z\u00e1klad na dal\u0161\u00ed ovocn\u00e9 kol\u00e1\u010de s drobenkou, dob\u0159e se s n\u00edm pracuje a je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a chutn\u00e9. Zkuste ho a nebudete litovat! \ud83d\ude42 Jen je\u0161t\u011b p\u0159ipomenu, \u017ee recept je na dva kol\u00e1\u010de na velikost standardn\u00edho plechu, tak pokuch chcete jen jeden, zad\u011blejte jen p\u016flku t\u011bsta. \ud83d\ude09 A pokud tenhle bor\u016fvkov\u00fd kol\u00e1\u010d zkus\u00edte, dejte mi v\u011bd\u011bt jak chutnal prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem nebo sd\u00edlejte fotku na Instagramu s ozna\u010den\u00edm @1001voyagesgourmands<\/a> abych mohla va\u0161e fotky sd\u00edlet d\u00e1l!<\/p>\n

\"Ta<\/p>\n

\"Ta<\/p>\n

\"Ta<\/p>\n

\"Ta<\/p>\n

\"Ta<\/p>\n

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\r\n\t\t\t\t\t\t \"Ta\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
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Kynut\u00fd bor\u016fvkov\u00fd kol\u00e1\u010d<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 1<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

250-300 ml ml\u00e9ka, dle savosti mouky
\n1 balen\u00ed \u010derstv\u00e9ho dro\u017ed\u00ed
\n250 g hladk\u00e9 mouky
\n250 g polohrub\u00e9 mouky
\n70 g cukru krupice
\n1 s\u00e1\u010dek vanilkov\u00e9ho cukru
\n\u0161petka soli
\n1 l\u017ei\u010dka \u010derstv\u011b nastrouhan\u00e9 citronov\u00e9 k\u016fry z chemicky neo\u0161et\u0159en\u00e9ho citronu
\n1\/2 l\u017ei\u010dky mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku
\n80 g rozpu\u0161t\u011bn\u00e9ho a vychladl\u00e9ho m\u00e1sla
\n1 vejce
\nb\u00edlek se l\u017e\u00edc\u00ed ml\u00e9ka na pot\u0159en\u00ed
\nn\u00e1pl\u0148: 1 kg probran\u00fdch, omyt\u00fdch a okapan\u00fdch lesn\u00edch bor\u016fvek + 2 l\u017e\u00edce krystalov\u00e9ho cukru
\ndrobenka: 200 g hrub\u00e9 mouky, 100 g m\u00e1sla, 100 g cukru krupice, 2 l\u017ei\u010dky mlet\u00e9 sko\u0159ice<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

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Instructions<\/h3>\r\n\t\t\t\t\t

Z ml\u00e9ka t\u0159etinu oh\u0159ejeme na teplotu v rozmez\u00ed 25-35\u00b0C. Mezit\u00edm v misce t\u0159eme rozdroben\u00e9 dro\u017ed\u00ed s trochou cukru do p\u011bny, kter\u00e9 n\u00e1sledn\u011b zalijeme vla\u017en\u00fdm ml\u00e9kem. Nech\u00e1me na tepl\u00e9m m\u00edst\u011b mimo p\u0159\u00edm\u00e9 sv\u011btlo vzej\u00edt kv\u00e1sek, cca 15 minut.<\/p>\n

Oba typy mouk prosejeme a d\u00e1me do m\u00edsy robota, kde je prom\u00edch\u00e1me se zbytkem cukru a \u0161petkou soli, p\u0159id\u00e1me i mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek a citronovou k\u016fru. Ud\u011bl\u00e1me d\u016flek, kam vylijeme vze\u0161l\u00fd kv\u00e1sek, rozpu\u0161t\u011bn\u00e9 a zchladl\u00e9 m\u00e1slo, vejce a zbyl\u00e9 ml\u00e9ko. V robotu propracujeme na hladk\u00e9 t\u011bsto (cca 10 minut), m\u00edsu p\u0159ikryjeme ut\u011brkou a nech\u00e1me asi hodinu vykynout na tepl\u00e9m m\u00edst\u011b (pou\u017e\u00edv\u00e1m kynouc\u00ed m\u00edsu od Tescomy<\/a>, ale pokud ji nem\u00e1te, ani program na kynut\u00ed v troub\u011b, napus\u0165te si v\u011bt\u0161\u00ed m\u00edsu teplou vodou, kam n\u00e1sledn\u011b vlo\u017e\u00edte m\u00edsu s t\u011bstem).<\/p>\n

Mezit\u00edm si p\u0159iprav\u00edme drobenku tak, \u017ee v misce sm\u00edch\u00e1me mouku s cukrem a sko\u0159ic\u00ed, pot\u00e9 p\u0159id\u00e1me na kostky nakr\u00e1jen\u00e9 studen\u00e9 m\u00e1slo a prsty propracujeme na drobivou konzistenci. P\u0159ikryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a d\u00e1me mezit\u00edm do lednice, aby n\u00e1m drobenka moc nezteplala.<\/p>\n

Po vykynut\u00ed p\u0159edeh\u0159ejeme horkovzdu\u0161nou troubu na 160\u00b0C. T\u011bsto rozd\u011bl\u00edme na dva d\u00edly a ka\u017ed\u00fd vyv\u00e1l\u00edme na tenk\u00fd pl\u00e1t na velikost plechu. P\u0159end\u00e1me ka\u017edou placku zvl\u00e1\u0161\u0165 na plech, okraje poma\u017eeme b\u00edlkem se l\u017e\u00edc\u00ed ml\u00e9ka a ka\u017ed\u00fd kol\u00e1\u010d poklademe p\u016flkou bor\u016fvek sm\u00edchan\u00fdch se l\u017e\u00edc\u00ed cukru. Na z\u00e1v\u011br posypeme ka\u017ed\u00fd kol\u00e1\u010d p\u016flkou drobenky. D\u00e1me p\u00e9ct do vyh\u0159\u00e1t\u00e9 trouby a pe\u010deme dozlatova asi 25-30 minut. <\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t

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Notes<\/h3>\r\n\t\t\t\t\t

Recept je na dva kol\u00e1\u010de na plech, pokud chcete jen jeden, ud\u011blejte polovi\u010dn\u00ed d\u00e1vku.<\/p>\r\n\t\t\t\t\t <\/div>\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t<\/span> <\/p>\n

\"Ta<\/p>\n

\"Ta<\/p>\n","protected":false},"excerpt":{"rendered":"

Ka\u017ed\u00e9 l\u00e9to se t\u011b\u0161\u00edm na chatu do \u010cech, proto\u017ee nedaleko jsou lesy pln\u00e9 bor\u016fvek. Od mala na n\u011b chod\u00edme kdy\u017e nen\u00ed po\u010das\u00ed na koup\u00e1n\u00ed a potom z nich mamka ud\u011bl\u00e1 bor\u016fvkov\u00fd kol\u00e1\u010d, pop\u0159\u00edpad\u011b om\u00e1\u010dku na knedl\u00edky \u010di bor\u016fvkov\u00fd d\u017eem. Je to takov\u00e1 typick\u00e1 letn\u00ed chata\u0159sk\u00e1 aktivita u n\u00e1s, mo\u017en\u00e1 u…<\/p>\n","protected":false},"author":1,"featured_media":27023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,635,12,25],"tags":[],"class_list":["post-26989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-kynute","category-recepty","category-snidane"],"yoast_head":"\nKynut\u00fd bor\u016fvkov\u00fd kol\u00e1\u010d s drobenkou - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Ta r\u00e1na na chat\u011b, kdy nikam nemus\u00edte a ke sn\u00eddani na v\u00e1s \u010dek\u00e1 \u010derstv\u011b upe\u010den\u00fd legend\u00e1rn\u00ed kynut\u00fd bor\u016fvkov\u00fd kol\u00e1\u010d s lesn\u00edmi bor\u016fvkami, jsou prost\u011b bo\u017e\u00ed!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/kynuty-boruvkovy-kolac-s-drobenkou\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kynut\u00fd bor\u016fvkov\u00fd kol\u00e1\u010d s drobenkou - 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