{"id":26532,"date":"2020-04-13T18:11:27","date_gmt":"2020-04-13T16:11:27","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=26532"},"modified":"2020-04-13T18:26:29","modified_gmt":"2020-04-13T16:26:29","slug":"vajickova-pomazanka","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/vajickova-pomazanka\/","title":{"rendered":"Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka"},"content":{"rendered":"<p style=\"text-align: justify;\">Je po Velikonoc\u00edch, tak se ur\u010dit\u011b bude hodit n\u011bjak\u00fd ten recept na zu\u017eitkov\u00e1n\u00ed toho, co n\u00e1m po sv\u00e1tc\u00edch zbylo, co mysl\u00edte? Pokud v\u00e1m v lednici zbyla n\u011bjak\u00e1 natvrdo va\u0159en\u00e1 vejce, tak z nich m\u016f\u017eete t\u0159eba ud\u011blat b\u00e1je\u010dnou vaj\u00ed\u010dkovou pomaz\u00e1nku, kter\u00e1 m\u00e1lokoho zklame! R\u00e1di ji ma\u017eeme na chleba k rychl\u00e9mu ob\u011bdu\/ve\u010de\u0159i, nebo na kanapky pod\u00e1van\u00e9 k aperitivu.&nbsp;<\/p>\n<p style=\"text-align: justify;\">Jak\u00e9 jste m\u011bli Velikonoce? Douf\u00e1m, \u017ee jste si i p\u0159es okolnosti mohli sv\u00e1tky alespo\u0148 trochu v klidu u\u017e\u00edt. J\u00e1 jen upekla mazanec a v ned\u011bli jsme byli na velikono\u010dn\u00ed proch\u00e1zce tady kousek opod\u00e1l nav\u0161t\u00edvit kon\u00edky, llamy, p\u00e1va a ovce. Taky jsme Adelince upletli v\u011bne\u010dek u pampeli\u0161ek a pro\u0161li se po borovicov\u00e9m lese. Byl to kr\u00e1sn\u00fd \u010das kvalitn\u011b str\u00e1ven\u00fd a mysl\u00edm, \u017ee se j\u00ed to l\u00edbilo v\u00edce ne\u017e jak\u00e9koliv d\u00e1re\u010dky \u010di \u010dokol\u00e1dov\u00e1 vaj\u00ed\u010dka, kter\u00e9 stejn\u011b je\u0161t\u011b nem\u016f\u017ee.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26512\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-1-683x1024.jpg\" alt=\"I like to prepare egg salad for any occasion - as a filling in sandwiches, on little crackers when serving aperitif or just like that on a slice of bread.\" width=\"850\" height=\"1274\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-1-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-1-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-1-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-1-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-1-1920x2880.jpg 1920w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-1-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-1.jpg 2000w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26514\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-2-683x1024.jpg\" alt=\"I like to prepare egg salad for any occasion - as a filling in sandwiches, on little crackers when serving aperitif or just like that on a slice of bread.\" width=\"785\" height=\"1177\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-2-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-2-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-2-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-2-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-2-1920x2880.jpg 1920w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-2-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-2.jpg 2000w\" sizes=\"auto, (max-width: 785px) 100vw, 785px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26530\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-3-1-683x1024.jpg\" alt=\"Tuhle senza\u010dn\u00ed vaj\u00ed\u010dkovou pomaz\u00e1nku, kter\u00e1 m\u00e1lokoho zklame, r\u00e1di ma\u017eeme na chleba k rychl\u00e9mu ob\u011bdu\/ve\u010de\u0159i, nebo na kanapky pod\u00e1van\u00e9 k aperitivu.&nbsp;\" width=\"809\" height=\"1213\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-3-1-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-3-1-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-3-1-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-3-1-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-3-1-1920x2880.jpg 1920w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-3-1-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-3-1.jpg 2000w\" sizes=\"auto, (max-width: 809px) 100vw, 809px\" \/><\/p>\n<p style=\"text-align: justify;\">A te\u010f k receptu! Jde o velice snadnou z\u00e1le\u017eitost. Doma v \u010cech\u00e1ch d\u011bl\u00e1me vaj\u00ed\u010dkovou pomaz\u00e1nku, kdy\u017e nen\u00ed moc \u010dasu a nechce se n\u00e1m d\u011blat nic slo\u017eit\u00e9ho. M\u00e1ma se s\u00e9grou ji d\u011blaj\u00ed od oka, j\u00e1 zagooglovala a pro\u010detla p\u00e1r recept\u016f, z nich\u017e mi nejv\u00edce sedla varianta od Romana Va\u0148ka, kter\u00e1 se nejv\u00edc bl\u00ed\u017eila zp\u016fsobu, jak ji p\u0159ipravuj\u00ed u n\u00e1s doma. Ingredienc\u00ed jsem pou\u017eila m\u00e9n\u011b a pln\u011b to sta\u010dilo na jedno balen\u00ed kanapek (kulat\u00e9 slan\u00e9 krekry co dost\u00e1v\u00e1m u n\u00e1s v obchod\u011b) k aperitivu pro n\u00e1v\u0161t\u011bvu a do\u0161lo i na n\u011bjak\u00e9 namazan\u00e9 chleby dal\u0161\u00ed den, tak\u017ee to bylo tak akor\u00e1t. Jen pokud ji chcete hutn\u011bj\u0161\u00ed, pak dejte trochu m\u00e9n\u011b jogurtu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26518\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-4-683x1024.jpg\" alt=\"I like to prepare egg salad for any occasion - as a filling in sandwiches, on little crackers when serving aperitif or just like that on a slice of bread.\" width=\"902\" height=\"1352\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-4-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-4-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-4-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-4-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-4-1920x2880.jpg 1920w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-4-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-4.jpg 2000w\" sizes=\"auto, (max-width: 902px) 100vw, 902px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26520\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-5-683x1024.jpg\" alt=\"Tuhle senza\u010dn\u00ed vaj\u00ed\u010dkovou pomaz\u00e1nku, kter\u00e1 m\u00e1lokoho zklame, r\u00e1di ma\u017eeme na chleba k rychl\u00e9mu ob\u011bdu\/ve\u010de\u0159i, nebo na kanapky pod\u00e1van\u00e9 k aperitivu.&nbsp;\" width=\"878\" height=\"1316\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-5-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-5-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-5-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-5-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-5-1920x2880.jpg 1920w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-5-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-5.jpg 2000w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26524\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-7-683x1024.jpg\" alt=\"Tuhle senza\u010dn\u00ed vaj\u00ed\u010dkovou pomaz\u00e1nku, kter\u00e1 m\u00e1lokoho zklame, r\u00e1di ma\u017eeme na chleba k rychl\u00e9mu ob\u011bdu\/ve\u010de\u0159i, nebo na kanapky pod\u00e1van\u00e9 k aperitivu.&nbsp;\" width=\"824\" height=\"1235\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-7-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-7-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-7-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-7-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-7-1920x2880.jpg 1920w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-7-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-7.jpg 2000w\" sizes=\"auto, (max-width: 824px) 100vw, 824px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26528\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-9-683x1024.jpg\" alt=\"I like to prepare egg salad for any occasion - as a filling in sandwiches, on little crackers when serving aperitif or just like that on a slice of bread.\" width=\"906\" height=\"1358\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-9-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-9-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-9-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-9-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-9-1920x2880.jpg 1920w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-9-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-9.jpg 2000w\" sizes=\"auto, (max-width: 906px) 100vw, 906px\" \/><\/p>\n<p style=\"text-align: justify;\">Pokud se do tohoto citronov\u00e9ho chleb\u00ed\u010dku s m\u00e1kem pust\u00edte, pak mi ur\u010dit\u011b dejte v\u011bd\u011bt, jak se povedl a chutnal prost\u0159ednictv\u00edm koment\u00e1\u0159\u016f pod textem. A nezapome\u0148te se pochlubit fotkou na soci\u00e1ln\u00edch s\u00edt\u00edch a tagn\u011bte m\u011b na <a href=\"https:\/\/www.instagram.com\/1001voyagesgourmands\/\">Instagramu<\/a>, <a href=\"https:\/\/www.facebook.com\/1001voyagesgourmands\/\">Facebooku<\/a> \u010di <a href=\"https:\/\/twitter.com\/1001voyagesgour\">Twitteru<\/a>, a\u0165 vid\u00edm va\u0161e v\u00fdtvory a m\u016f\u017eu je tak\u00e9 sd\u00edlet! Moc se t\u011b\u0161\u00edm na va\u0161i zp\u011btnou vazbu! Dr\u017ete se, z\u016fsta\u0148te doma, bu\u010fte zdrav\u00ed a ohledupln\u00ed, snad bude brzy l\u00edp!<\/p>\n<p style=\"text-align: justify;\">A pokud hled\u00e1te dal\u0161\u00ed inspiraci na n\u011bco k aperitivu, pak zkuste tak\u00e9 <a href=\"http:\/\/1001voyagesgourmands.com\/cs\/lilkovy-kaviar\/\">lilkov\u00fd kavi\u00e1r<\/a>, <a href=\"http:\/\/1001voyagesgourmands.com\/cs\/vegetarianska-tapenada-z-cernych-oliv\/\">tapen\u00e1du z \u010dern\u00fdch oliv<\/a>, <a href=\"http:\/\/1001voyagesgourmands.com\/cs\/batatovo-avokadove-jednohubky\/\">bat\u00e1tovo-avok\u00e1dov\u00e9 jednohubky<\/a> nebo <a href=\"http:\/\/1001voyagesgourmands.com\/cs\/tapenada-z-grilovanych-paprik-a-orisku\/\">tapen\u00e1du z grilovan\u00fdch paprik a o\u0159\u00ed\u0161k\u016f<\/a>.<\/p>\n<p><span class=\"penci-recipe-shortcode\">    <div id=\"penci-recipe-card\"><\/div>\r\n    <div class=\"wrapper-penci-recipe\">\r\n        <div class=\"penci-recipe penci-recipe-novertitle precipe-style-1\">\r\n            <div class=\"penci-recipe-heading\">\r\n\r\n\t\t\t\t\t\t\t\t\t                    <div class=\"penci-recipe-thumb\">\r\n\t\t\t\t\t\t                        <img decoding=\"async\" src=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-6-585x585.jpg\"\r\n                             alt=\"I like to prepare egg salad for any occasion - as a filling in sandwiches, on little crackers when serving aperitif or just like that on a slice of bread.\" title=\"Egg_salad-6\" \/>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                    <\/div>\r\n\t\t\t\t\r\n                <div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t                        <h2 class=\"recipe-title-nooverlay\">Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <a href=\"#\" class=\"penci-recipe-print-btn penci-recipe-print\"\r\n                           data-print=\"https:\/\/1001voyagesgourmands.com\/wp-content\/plugins\/penci-recipe\/inc\/print.css?ver=4.0\"><i class=\"penci-faicon fa fa-print\" ><\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-rating penci-nutrition\">\r\n                            <i class=\"penci-ficon ficon-fire\"><\/i><span\r\n                                    class=\"nutrition-lable\">Nutrition facts:<\/span>\r\n                            <span class=\"nutrition-item\">200 calories<\/span>\r\n                            <span class=\"nutrition-item\">20 grams fat<\/span>\r\n                        <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-rating penci-recipe-review\" data-recipe-id=\"26532\">\r\n\t\t\t\t\t\t\t<span class=\"penci-rate-text\">\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t<span class=\"penci-rate-number\">5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n                            <div class=\"penci_rateyo\" id=\"penci_rateyo\" data-allow=\"1\"\r\n                                 data-rate=\"5.0\"\r\n                                 data-postid=\"26532\"\r\n                                 data-people=\"1\"\r\n                                 data-total=\"5\"><\/div>\r\n                            <span class=\"penci-numbers-rate\">( <span\r\n                                        class=\"penci-number-people\">1<\/span> voted )<\/span>\r\n                        <\/div>\r\n\t\t\t\t\t                <\/div>\r\n            <\/div>\r\n\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-ingredients penci-recipe-ingre-visual\">\r\n                    <h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t<p>5 vajec<br \/>\n150 g kr\u00e9mov\u00e9ho s\u00fdra (nap\u0159. Lu\u010dina)<br \/>\n70 g b\u00edl\u00e9ho jogurtu<br \/>\n1 l\u017e\u00edce ho\u0159\u010dice<br \/>\nnasekan\u00e1 pa\u017eitka nebo jarn\u00ed cibulka<br \/>\ns\u016fl a pep\u0159 dle chuti<\/p>\n\t\t\t\t\t                <\/div>\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-method\">\r\n                    <h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>Vejce uva\u0159\u00edme natvrdo tak, \u017ee je vlo\u017e\u00edme do studen\u00e9 vody, p\u0159ivedeme k varu a va\u0159\u00edme 10 minut. Slijeme a nech\u00e1me vychladnout ve studen\u00e9 vod\u011b.<\/p>\n<p>Vychladl\u00e1 vejce oloupeme, rozkroj\u00edme pod\u00e9ln\u011b nap\u016fl a odd\u011bl\u00edme b\u00edlky od \u017eloutk\u016f. \u017dloutky rozma\u010dk\u00e1me vidli\u010dkou a d\u00e1me do m\u00edsy, sm\u00edch\u00e1me je s kr\u00e9mov\u00fdm s\u00fdrem a jogurtem, p\u0159id\u00e1me ho\u0159\u010dici, nasekanou pa\u017eitku \u010di jarn\u00ed cibulku. B\u00edlky nakr\u00e1j\u00edme na drobn\u00e9 kosti\u010dky a zam\u00edch\u00e1me do pomaz\u00e1nky. Nakonec pomaz\u00e1nku ochut\u00edme sol\u00ed a pep\u0159em.<\/p>\n<p>Pod\u00e1v\u00e1me na kanapk\u00e1ch \u010di jin\u00fdch krekrech, mal\u00fdch toastech \u010di nakr\u00e1jen\u00e9 baget\u011b, nebo ji nama\u017eeme na chleba.<\/p>\n                <\/div>\r\n\t\t\t\r\n\t\t\t        <\/div>\r\n    <\/div>\r\n\t\r\n\t<\/span>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26522\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-6-683x1024.jpg\" alt=\"I like to prepare egg salad for any occasion - as a filling in sandwiches, on little crackers when serving aperitif or just like that on a slice of bread.\" width=\"832\" height=\"1247\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-6-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-6-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-6-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-6-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-6-1920x2880.jpg 1920w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-6-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-6.jpg 2000w\" sizes=\"auto, (max-width: 832px) 100vw, 832px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26526\" src=\"http:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-8-683x1024.jpg\" alt=\"I like to prepare egg salad for any occasion - as a filling in sandwiches, on little crackers when serving aperitif or just like that on a slice of bread.\" width=\"842\" height=\"1262\" srcset=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-8-683x1024.jpg 683w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-8-200x300.jpg 200w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-8-768x1152.jpg 768w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-8-1170x1755.jpg 1170w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-8-1920x2880.jpg 1920w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-8-585x878.jpg 585w, https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2020\/04\/Egg_salad-8.jpg 2000w\" sizes=\"auto, (max-width: 842px) 100vw, 842px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je po Velikonoc\u00edch, tak se ur\u010dit\u011b bude hodit n\u011bjak\u00fd ten recept na zu\u017eitkov\u00e1n\u00ed toho, co n\u00e1m po sv\u00e1tc\u00edch zbylo, co mysl\u00edte? Pokud v\u00e1m v lednici zbyla n\u011bjak\u00e1 natvrdo va\u0159en\u00e1 vejce, tak z nich m\u016f\u017eete t\u0159eba ud\u011blat b\u00e1je\u010dnou vaj\u00ed\u010dkovou pomaz\u00e1nku, kter\u00e1 m\u00e1lokoho zklame! R\u00e1di ji ma\u017eeme na chleba k rychl\u00e9mu ob\u011bdu\/ve\u010de\u0159i,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":26522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[6,12],"tags":[],"class_list":["post-26532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutovky-dipy","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Tuhle senza\u010dn\u00ed vaj\u00ed\u010dkovou pomaz\u00e1nku, kter\u00e1 m\u00e1lokoho zklame, r\u00e1di ma\u017eeme na chleba k rychl\u00e9mu ob\u011bdu\/ve\u010de\u0159i, nebo na kanapky pod\u00e1van\u00e9 k aperitivu.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/vajickova-pomazanka\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vaj\u00ed\u010dkov\u00e1 pomaz\u00e1nka - 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