{"id":25615,"date":"2019-11-28T19:21:08","date_gmt":"2019-11-28T18:21:08","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=25615"},"modified":"2019-11-28T19:22:41","modified_gmt":"2019-11-28T18:22:41","slug":"mekke-vanocni-pernicky","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/mekke-vanocni-pernicky\/","title":{"rendered":"M\u011bkk\u00e9 v\u00e1no\u010dn\u00ed pern\u00ed\u010dky"},"content":{"rendered":"

Pern\u00ed\u010dky u n\u00e1s neodmysliteln\u011b pat\u0159\u00ed k V\u00e1noc\u016fm a mysl\u00edm, \u017ee nejen u n\u00e1s. Kdysi, kdy\u017e moje italsk\u00e1 spolubydl\u00edc\u00ed cht\u011bla p\u00e9ct v\u00e1no\u010dn\u00ed su\u0161enky, d\u011blala pr\u00e1v\u011b tyto. Typick\u00e1 v\u016fn\u011b ko\u0159en\u00ed, kter\u00e1 v\u00e1m dom\u016f p\u0159inese v\u00e1no\u010dn\u00ed atmosf\u00e9ru spolu s prvn\u00edm upe\u010den\u00fdm plechem, r\u016fzn\u00e9 tvary (z nich\u017e nejl\u00e9pe podle m\u00e9ho vyniknou hv\u011bzdy, srd\u00ed\u010dka \u010di zvone\u010dky), jejich p\u0159\u00edrodn\u00ed barva a b\u00edl\u00e9 zdoben\u00ed kr\u00e1sn\u011b dopln\u00ed ka\u017ed\u00fd adventn\u00ed v\u011bnec \u010di jen p\u00e1r jehli\u010dnat\u00fdch v\u011btvi\u010dek ve v\u00e1ze, nebo se kr\u00e1sn\u011b vyj\u00edmaj\u00ed i na v\u00e1no\u010dn\u00edm strome\u010dku – to v\u0161e z nich d\u011bl\u00e1 nepostradateln\u00fd symbol V\u00e1noc v mnoha dom\u00e1cnostech. A va\u0161e bl\u00edzk\u00e9 ur\u010dit\u011b pot\u011b\u0161\u00ed pern\u00ed\u010dky t\u0159eba i jako dekorace na zabalen\u00fdch d\u00e1rc\u00edch.<\/p>\n

Nev\u00edm jak vy, ale j\u00e1 nepamatuju V\u00e1noce bez pern\u00ed\u010dk\u016f. Ka\u017ed\u00fd rok jsme je pekli p\u0159edev\u0161\u00edm jako ozdoby, kter\u00e9 jsme s \u010dervenou stu\u017ekou v\u011b\u0161eli na v\u00e1no\u010dn\u00ed strome\u010dek. Mo\u017en\u00e1 z toho d\u016fvodu byly ty, co jsme doma pekli cel\u00e9 m\u00e9 d\u011btstv\u00ed, v\u017edy trochu tvrd\u0161\u00ed. P\u0159ed p\u00e1r lety jsme ale zkusili recept od jedn\u00e9 m\u00e1miny kolegyn\u011b z pr\u00e1ce a pern\u00ed\u010dky byly kr\u00e1sn\u011b m\u011bkounk\u00e9, t\u00e9m\u011b\u0159 ihned k sn\u011bdku. Mysl\u00edm, \u017ee tak minim\u00e1ln\u011b posledn\u00ed 3 roky u\u017e jin\u00e9 ne\u017e tyhle nepe\u010du. Loni jsem je je\u0161t\u011b t\u011bsn\u011b p\u0159ed V\u00e1noci stihla nafotit, a letos sem kone\u010dn\u011b d\u00e1v\u00e1m recept na m\u011bkk\u00e9 v\u00e1no\u010dn\u00ed pern\u00ed\u010dky. A zkuste si t\u0159eba na n\u011b p\u0159ipravit i dom\u00e1c\u00ed pern\u00edkov\u00e9 ko\u0159en\u00ed<\/a>.<\/p>\n

Pe\u010den\u00ed pern\u00ed\u010dk\u016f a cukrov\u00ed v\u016fbec je pro m\u011b ka\u017ed\u00fdm rokem takov\u00e1 ve\u010dern\u00ed relaxace po pr\u00e1ci, bav\u00ed m\u011b tyhle jemn\u00e9 manu\u00e1ln\u00ed \u010dinnosti. Letos tomu v\u0161ak bohu\u017eel moc ned\u00e1v\u00e1m. Za\u010d\u00e1tkem listopadu jsme se st\u011bhovali a st\u00e1le je\u0161t\u011b nem\u00e1me v\u0161echny krabice vybalen\u00e9. \u010cek\u00e1 n\u00e1s malov\u00e1n\u00ed a za\u0159izov\u00e1n\u00ed, Adeline se za\u010d\u00edn\u00e1 \u010d\u00edm d\u00e1l t\u00edm v\u00edc h\u00fdbat a \u010dlov\u011bk ji mus\u00ed neust\u00e1le hl\u00eddat, v boxu moc nevydr\u017e\u00ed. Do toho jsem stihla sl\u00edtnout ze schod\u016f a jsem na p\u00e1r t\u00fddn\u016f o berl\u00edch, tak p\u0159em\u00fd\u0161l\u00edm, zda letos v\u016fbec n\u011bco p\u00e9ct. Kdybych tu minul\u00fd t\u00fdden nem\u011bla na v\u00fdpomoc sestru m\u00e9ho p\u0159\u00edtele, kter\u00e1 se cht\u011bla nau\u010dit p\u00e9ct \u010desk\u00e9 v\u00e1no\u010dn\u00ed cukrov\u00ed, a se kterou jsme pekly pr\u00e1v\u011b tyto m\u011bkk\u00e9 pern\u00ed\u010dky a l\u00edskoo\u0159\u00ed\u0161kov\u00e9 vanilkov\u00e9 rohl\u00ed\u010dky<\/a> (teda ona pekla a j\u00e1 jen s nohou naho\u0159e d\u00e1vala instrukce :-), tak bych mo\u017en\u00e1 pe\u010den\u00ed cukrov\u00ed letos \u00fapln\u011b poh\u0159bila. Kdo v\u00ed, t\u0159eba se je\u0161t\u011b do n\u011b\u010deho pust\u00edme pozd\u011bji… <\/p>\n

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Tady je tedy n\u00e1\u0161 obl\u00edben\u00fd recept na ihned m\u011bkk\u00e9 v\u00e1no\u010dn\u00ed pern\u00ed\u010dky. Pokud zkus\u00edte, dejte mi do koment\u00e1\u0159\u016f v\u011bd\u011bt, jak se povedly, a nebo se pochlubte fotkou na Instagramu s hashtagem #1001voyagesgourmands! P\u0159eji v\u00e1m kr\u00e1sn\u00fd Advent! \ud83d\ude42<\/p>\n

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\r\n\t\t\t\t\t\t \"\"\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\r\n
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M\u011bkk\u00e9 v\u00e1no\u010dn\u00ed pern\u00ed\u010dky<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t <\/i>Print<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n <\/i>Nutrition facts:<\/span>\r\n 200 calories<\/span>\r\n 20 grams fat<\/span>\r\n <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t4.5<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n
<\/div>\r\n ( 2<\/span> voted )<\/span>\r\n <\/div>\r\n\t\t\t\t\t <\/div>\r\n <\/div>\r\n\r\n\t\t\t\r\n\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t

500 g hladk\u00e9 mouky
\n1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva
\n1 l\u017ei\u010dka sody
\n2 l\u017e\u00edce pern\u00edkov\u00e9ho ko\u0159en\u00ed
\n1 l\u017e\u00edce holandsk\u00e9ho kakaa
\n180 g cukru mou\u010dka
\n160 g m\u00e1sla pokojov\u00e9 teploty
\n2 \u017eloutky
\n4 l\u017e\u00edce medu
\n2-3 l\u017e\u00edce vody dle pot\u0159eby
\nhladk\u00e1 mouka na podsyp\u00e1n\u00ed
\nb\u00edlek + trocha vody na pot\u0159en\u00ed<\/p>\n

Na polevu: 150 g mou\u010dkov\u00e9ho cukru + 1 b\u00edlek + p\u00e1r kapek citronov\u00e9 \u0161\u0165\u00e1vy<\/p>\n\t\t\t\t\t <\/div>\r\n\t\t\t\r\n\t\t\t

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Instructions<\/h3>\r\n\t\t\t\t\t

V m\u00edse sm\u00edch\u00e1me mouku se sodou, pern\u00edkov\u00fdm ko\u0159en\u00edm, kakaem a cukrem. Vysypeme na v\u00e1l nebo do robota a utvo\u0159\u00edme uprost\u0159ed d\u016flek, do kter\u00e9ho d\u00e1me na kousky nakr\u00e1jen\u00e9 m\u00e1slo, \u017eloutky a med. Postupn\u011b zasyp\u00e1v\u00e1me mouku z okraj\u016f do st\u0159edu tak, aby n\u00e1m \u017eloutky a med nevytekly. Pot\u00e9 rukama nebo v robotu po\u0159\u00e1dn\u011b vypracujeme na hladk\u00e9 t\u011bsto, p\u0159id\u00e1me vodu dle pot\u0159eby (t\u011bsto by m\u011blo b\u00fdt elastick\u00e9) a utvo\u0159\u00edme kouli, kterou zabal\u00edme do potravinov\u00e9 f\u00f3lie a nech\u00e1me p\u0159es noc odle\u017eet v lednici.<\/p>\n

Druh\u00fd den nech\u00e1me t\u011bsto st\u00e1t chvilku na pokojov\u00e9 teplot\u011b a pot\u00e9 rozv\u00e1l\u00edme na siln\u011bj\u0161\u00ed pl\u00e1t a vykrajujeme r\u016fzn\u00e9 tvary, kter\u00e9 vyskl\u00e1d\u00e1me na m\u00e1slem \u010di sprejem vymazan\u00fd plech a pe\u010deme ve vyh\u0159\u00e1t\u00e9 troub\u011b na 160\u00b0C asi 8-10 minut. Ihned po upe\u010den\u00ed pot\u0159eme povrch roz\u0161lehan\u00fdm b\u00edlkem a nech\u00e1me na ro\u0161tu vychladnout. <\/p>\n

Na polevu prosejeme mou\u010dkov\u00fd cukr a ut\u0159eme ho va\u0159e\u010dkou s b\u00edlkem a citronovou \u0161\u0165\u00e1vou asi 20 minut do hladka. Hotovou polevou napln\u00edme zdob\u00edc\u00ed s\u00e1\u010dek, zakrout\u00edme a zdob\u00edme vychladl\u00e9 pern\u00ed\u010dky dle libosti. Pern\u00ed\u010dky m\u016f\u017eeme ihned serv\u00edrovat, jeliko\u017e jsou kr\u00e1sn\u011b m\u011bkk\u00e9.<\/p>\n <\/div>\r\n\t\t\t\r\n\t\t\t <\/div>\r\n <\/div>\r\n\t\r\n\t\n

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Pern\u00ed\u010dky u n\u00e1s neodmysliteln\u011b pat\u0159\u00ed k V\u00e1noc\u016fm a mysl\u00edm, \u017ee nejen u n\u00e1s. Kdysi, kdy\u017e moje italsk\u00e1 spolubydl\u00edc\u00ed cht\u011bla p\u00e9ct v\u00e1no\u010dn\u00ed su\u0161enky, d\u011blala pr\u00e1v\u011b tyto. Typick\u00e1 v\u016fn\u011b ko\u0159en\u00ed, kter\u00e1 v\u00e1m dom\u016f p\u0159inese v\u00e1no\u010dn\u00ed atmosf\u00e9ru spolu s prvn\u00edm upe\u010den\u00fdm plechem, r\u016fzn\u00e9 tvary (z nich\u017e nejl\u00e9pe podle m\u00e9ho vyniknou hv\u011bzdy, srd\u00ed\u010dka \u010di…<\/p>\n","protected":false},"author":1,"featured_media":25606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[12,572],"tags":[],"class_list":["post-25615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-vanocni-cukrovi"],"yoast_head":"\nM\u011bkk\u00e9 v\u00e1no\u010dn\u00ed pern\u00ed\u010dky - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"N\u00e1\u0161 obl\u00edben\u00fd recept na m\u011bkk\u00e9 v\u00e1no\u010dn\u00ed pern\u00ed\u010dky, bez nutnosti odle\u017een\u00ed. Je v nich sice nezanedbateln\u00e1 d\u00e1vka m\u00e1sla, ale jsou vynikaj\u00edc\u00ed, jin\u00e9 u\u017e nepe\u010dem!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/mekke-vanocni-pernicky\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u011bkk\u00e9 v\u00e1no\u010dn\u00ed pern\u00ed\u010dky - 1001 Voyages Gourmands\" \/>\n<meta property=\"og:description\" content=\"N\u00e1\u0161 obl\u00edben\u00fd recept na m\u011bkk\u00e9 v\u00e1no\u010dn\u00ed pern\u00ed\u010dky, bez nutnosti odle\u017een\u00ed. Je v nich sice nezanedbateln\u00e1 d\u00e1vka m\u00e1sla, ale jsou vynikaj\u00edc\u00ed, jin\u00e9 u\u017e nepe\u010dem!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001voyagesgourmands.com\/cs\/mekke-vanocni-pernicky\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Voyages Gourmands\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001voyagesgourmands\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-28T18:21:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-28T18:22:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2019\/11\/Mekke_vanocni_pernicky-4-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"3000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:site\" content=\"@michaela_1001vg\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/mekke-vanocni-pernicky\/\",\"url\":\"https:\/\/1001voyagesgourmands.com\/cs\/mekke-vanocni-pernicky\/\",\"name\":\"M\u011bkk\u00e9 v\u00e1no\u010dn\u00ed pern\u00ed\u010dky - 1001 Voyages Gourmands\",\"isPartOf\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/mekke-vanocni-pernicky\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/mekke-vanocni-pernicky\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/1001voyagesgourmands.com\/wp-content\/uploads\/2019\/11\/Mekke_vanocni_pernicky-4-1.jpg\",\"datePublished\":\"2019-11-28T18:21:08+00:00\",\"dateModified\":\"2019-11-28T18:22:41+00:00\",\"author\":{\"@id\":\"https:\/\/1001voyagesgourmands.com\/cs\/#\/schema\/person\/62e0e7238fcf7482b23bf83e1b72ff1b\"},\"description\":\"N\u00e1\u0161 obl\u00edben\u00fd recept na m\u011bkk\u00e9 v\u00e1no\u010dn\u00ed pern\u00ed\u010dky, bez nutnosti odle\u017een\u00ed. 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