{"id":2478,"date":"2015-04-23T14:10:21","date_gmt":"2015-04-23T12:10:21","guid":{"rendered":"http:\/\/1001voyagesgourmands.com\/?p=2478"},"modified":"2017-12-07T18:44:33","modified_gmt":"2017-12-07T17:44:33","slug":"jablecny-strudl","status":"publish","type":"post","link":"https:\/\/1001voyagesgourmands.com\/cs\/jablecny-strudl\/","title":{"rendered":"Jable\u010dn\u00fd \u0161tr\u016fdl z listov\u00e9ho t\u011bsta"},"content":{"rendered":"

Klasick\u00fd jable\u010dn\u00fd \u0161tr\u016fdl je p\u016fvodem z Rakouska, ov\u0161em je velice obl\u00edben\u00fd i v ostatn\u00edch zem\u00edch st\u0159edn\u00ed Evropy. Moje babi\u010dka i maminka ho d\u011blaly doma \u010dasto z listov\u00e9ho t\u011bsta, tak\u017ee i m\u011b to n\u011bjak z\u016fstalo navykl\u00e9. Ob\u010das ho pe\u010du u n\u00e1s v Belgii pro kamar\u00e1dy nebo rodinu p\u0159\u00edtele a m\u00e1 v\u017edy velk\u00fd \u00fasp\u011bch. Tak jednoduch\u00fd dezert a tak senza\u010dn\u00ed! Sice je to recept jednoduch\u00fd a ohran\u00fd, ale psala jsem to p\u016fvodn\u011b pro anglickou verzi, tak to sem hod\u00edm tak\u00e9, kdyby se to n\u00e1hodou n\u011bkomu hodilo \ud83d\ude09 Tak\u017ee pro ty z v\u00e1s, kdo t\u0159eba za\u010d\u00edn\u00e1te p\u00e9ct, nebo jen hled\u00e1te jednoduch\u00fd zp\u016fsob, jak p\u0159ipravit jable\u010dn\u00fd \u0161tr\u016fdl z listov\u00e9ho t\u011bsta. <\/p>\n

\"Pro<\/p>\n

\"Pro<\/p>\n

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Jable\u010dn\u00fd \u0161tr\u016fdl<\/div>\t
2015-04-26 15:56:58<\/div>\t\t\t
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Ohodno\u0165te<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit recept<\/a><\/div>\t\t
Vytisknout<\/div>\t<\/div>\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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Doba p\u0159\u00edpravy<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
30 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00e1 doba<\/div>\r\n\t\t\t
50 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Suroviny<\/div>\t\t\t
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  1. 1 roli\u010dka (275 g) \u010derstv\u00e9ho listov\u00e9ho t\u011bsta<\/li>\t\t\t\t
  2. 2 l\u017e\u00edce zm\u011bkl\u00e9ho m\u00e1sla<\/li>\t\t\t\t
  3. 2 l\u017e\u00edce strouhanky<\/li>\t\t\t\t
  4. 3 st\u0159edn\u00ed jablka<\/li>\t\t\t\t
  5. 50 g rozinek<\/li>\t\t\t\t
  6. 50 g vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\t\t\t\t
  7. 1 l\u017e\u00edce t\u0159tinov\u00e9ho cukru<\/li>\t\t\t\t
  8. 2 l\u017ei\u010dky sko\u0159ice<\/li>\t\t\t\t
  9. 1 vejce na pot\u0159en\u00ed<\/li>\t\t\t\t
  10. mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
    \t\t\t
    Postup p\u0159\u00edpravy<\/div>\t\t\t
      \t\t\t\t
    1. Troubu p\u0159edeh\u0159ejte na 200\u00b0C. Oloupejte a nastrouhejte jablka, dejte je do m\u00edsy. P\u0159idejte rozinky, o\u0159echy, sko\u0159ici, cukr, a v\u0161e dob\u0159e prom\u00edchejte.<\/li>\t\t\t\t
    2. Na v\u00e1le rozlo\u017ete listov\u00e9 t\u011bsto, pot\u0159ete ho roztekl\u00fdm m\u00e1slem po cel\u00e9m povrchu a posypte strouhankou. Pot\u00e9 naneste jable\u010dnou n\u00e1pl\u0148 po cel\u00e9m povrchu, ponechte voln\u00e9 cca 2 cm od okraje.<\/li>\t\t\t\t
    3. Opatrn\u011b srolujte do rol\u00e1dy, slepte konce k sob\u011b, aby nic nevypadlo, a p\u0159eneste \u0161tr\u016fdl na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem. Poma\u017ete roz\u0161lehan\u00fdm vejcem a pe\u010dte v troub\u011b 25-30 minut.<\/li>\t\t\t\t
    4. Nakr\u00e1jejte na pl\u00e1tky a serv\u00edrujte posypan\u00fd mou\u010dkov\u00fdm cukrem. M\u016f\u017eete ho serv\u00edrovat t\u00e9\u017e se \u0161leha\u010dkou \u010di kope\u010dkem vanilkov\u00e9 zmrzliny.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      1001 Voyages Gourmands https:\/\/1001voyagesgourmands.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\"Pro<\/p>\n

       <\/p>\n

      Vyzkou\u0161eli jste recept<\/span>?<\/p>\n

      Dejte mi v\u011bd\u011bt, jak se povedl! M\u016f\u017eete tu n\u00ed\u017ee zanechat koment\u00e1\u0159 nebo se pochlubte fotkou na Instagramu s hashtgem #1001voyagesgourmands ! <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Klasick\u00fd jable\u010dn\u00fd \u0161tr\u016fdl je p\u016fvodem z Rakouska, ov\u0161em je velice obl\u00edben\u00fd i v ostatn\u00edch zem\u00edch st\u0159edn\u00ed Evropy. Moje babi\u010dka i maminka ho d\u011blaly doma \u010dasto z listov\u00e9ho t\u011bsta, tak\u017ee i m\u011b to n\u011bjak z\u016fstalo navykl\u00e9. Ob\u010das ho pe\u010du u n\u00e1s v Belgii pro kamar\u00e1dy nebo rodinu p\u0159\u00edtele a m\u00e1 v\u017edy…<\/p>\n","protected":false},"author":1,"featured_media":13736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[21,12],"tags":[194,45,393],"class_list":["post-2478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-dorty","category-recepty","tag-buchtyadorty","tag-jablko","tag-ke-kave-a-caji"],"yoast_head":"\nJable\u010dn\u00fd \u0161tr\u016fdl z listov\u00e9ho t\u011bsta - 1001 Voyages Gourmands<\/title>\n<meta name=\"description\" content=\"Pro ty z v\u00e1s, kdo t\u0159eba za\u010d\u00edn\u00e1te p\u00e9ct, nebo jen hled\u00e1te jednoduch\u00fd zp\u016fsob, jak p\u0159ipravit jable\u010dn\u00fd \u0161tr\u016fdl z listov\u00e9ho t\u011bsta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001voyagesgourmands.com\/cs\/jablecny-strudl\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jable\u010dn\u00fd \u0161tr\u016fdl z listov\u00e9ho t\u011bsta - 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